Indianapolis Times, Indianapolis, Marion County, 18 March 1942 — Page 18
"CHART FOR SERVING THRIFTIER CUTS OF MEAT |
for 4 people
; 3 to 4 lbs.’
3 to & lbs?
3 to 4 lbs.*
Heel of Round Pot Roast|
3 to & bse
3 to 4 1bs*
- How to cook it
Braise’ _ Cook with vegetables
Browned potatos... Brown gravy. Tossed green salad.
Braise Cook with vegetables
Braise Cook with vegetables
Broccoli. Pineapple salad, ‘Mashed. potatoes.
Slivered green beans. Pluffy rice. Chili sauce.
Braise. High quality cut may be roasted
Braise
Whole carrdts. Waldorf salad, New potatoes.
Seven-minute cabbage. ’ Stuffed prune salad.
“Brisket Pot Roast
~ Beefsteak - (Blade or round bone)
3 to 4 1bs.*
1% to 2 lbs.
Flank Steak
1 medium
Stew Meat
1% Ibs.
Ground Beef
1 to. 1% lbs.
Beef Brisket
3 to 4 Ibs,
3% 3 Ibs,
Heel of Round
3 to 4 lbs.
Corned Beef Brisket
8 to 4 lbs.
"Short Ribs of Beef
2% to 3 lbs.
Cross-cut Beef Shanks
2 to 3 lbs.
Oxtail or Ox Joints
4 lbs.
Braise, or simmer in water.
Thick cut-—braise Thin cut—"country fry”
Braise, Stuff or use as Swiss steak
Peas in cream. Boiled broad noodles. Tomato aspic.
Hominy grits. Grilled tomatoes. French fried onions.
Spaghetti with tomato sauce. Green salad.
Simmer in water with vege‘tables or make into meat pie
Dumplings. Mustard pickles. Molded fruit salad.
Broil as hamburgers or make into meat loaf
Frénch fried potatoes. Stuffed tomato salad.
Simmer in water
Horse-radish sauce. Boiled “potatoes, ' Cooked greens.
Simmer in water
* Buttered parsnips. Riced potatoes. Spiced cranberries.
Simmer in water
- Onion sauce. Julienne car- - rots, Pear and cheese salad. .
Simmer in water
Braise with or. without vegetables
Braise or simmer with vegetables or use in soup
Braise or use in soup
Fresh Beef Tongue
Simmer in water
Beef Kidney
Simmer in water for stew, or braise
Cabbage wedges. - Boiled potatoes. Mustard sauce.
Hominy au gratin. Shredded greens salad.
Brown rice. Corn Tomatoes and ibis
Pan-browned potatoes. Beet greens. Waldorf salad.
Raisin sauce. Creamed potatoes. Spinach.
Fried rice cakes. . Green beans au gratin.
Beef Heart
Beef Liver
Stuff and braise or make into. stew
Eggplant and tomato scallop. Perfection salad. :
Braise, broil, panbroil or cook in water
Fried onions. Brussels sprouts. Hashed brown potatoes.
PORK Fresh Boston Butt
Roast
Baked sweet potatoes. Applesauce. Harvard beets.
Fregly Picnic
Roast
Browned potatoes. Turnip greens. Orange-ohion salad.
srk Loin
"2% to 3 lbs.
Roast
Buttered onions. Corn bread. Gravy. Lettuce salad.
Blade or Round Bone Steak
End-Cut Pork Chops
2 to 3 steaks
four
Braise
Glazed apple slices. Corn. Mashed potat’s. Cream gravy.
Candied yams. Cauliflower with buttered crumbs,
Pork Hocks
Pork Spareribs
Neckbones or Backbones
Salt Pork or Fresh Side Pork
Bacon Ends or Jowl Square
four
Simmer in water
Cottage fried potatoes. Spinach au gratin. Fruit sal.
2% to 3 lbs.
3 to 4 lbs.
Braise, roast or simmer in water
Sommer in water
Sauerkraut. Barbecue sauce. ‘Boiled potatoes.
Sweet potato puffs. Cole slaw. Mustard pickles.
1% lbs.
Panbroil or simmer in water
Cream gravy. Baked potato. Mixed green salad.
1 to 1% lbs,
Panbroil or simmer in water
Potatoes in jackets. Red cabbage in sour sauce.
Fresh Pigs’ Feet
_ Pigs’ Knuckles
four
Simmer in water
Creamed potatoes. Apple and onion salad.
Simmer in water
Sauerkraut. Chili sauce. Cooked vegetable salad.
Pork Liver -
Pork Heart
Pork Kidney
Ham-—shank or butt end
Braise or simmer in water
Cottage fried potatoes. Tomatoes and onions.
Braise
Buttered noodles. Escalloped tomatoes. Fried onions.
Simmer in water for stew. Broil or Panbroil
Creole sauce. Riced potatoes. Raw carrot salad.
Simmer in water or roast. Slices—broil or panbroil.
Boiled potatoes. Cabbage. Grapefruit salad.
Smoked Picnic
Smoked Shoulder Butt (boned) :
SAUSAGE AND READY.TO-SERVE Pork Sausage Meat
Country Style Link Pork Sausage
Roast or simmer in water. Slices may be broiled or panbroiled
Baked sweet potatoes. Buttered peas. Head lettuce sal.
Roast or simmer in water Slices may be broiled or panbroiled.
Stuffed baked potatoes. Baked squash. Carrot and raisin salad.
1 to 1% lbs.
1 to 1% lbs.
Panbroil or broil
Panbiol or broil
"Potatoes au gratin. Glazed orange slices. Corn bread.
Cottage fried potatoes. Apple sauce. Green bean salad.
Frankfurters
Bologna or Meat Loaf
LAMB Square Cut Shoulder
Roast,
Cushion Shoulder
Rolled Shoulder
eight
Heat in water
Hot potato salad. Mustard, Dill pickles.
% to 1 1b,
Ready rs serve
Creamed potatoes. Green peas. Mixed green sal.
1 3to4lbs)*
one
Roast
Roast—filled with stuffing
New potatoes. Brown gravy. Asparagus in butter.
Browned potatoes. Mint jelly. Baked tomatoes.
Roast
Baked stuffed onions. Green beans. Sliced tomato salad.
Shoulder Lamb Chops Stew Meat
Ground Lamb
four
| 1% lbs,
1 to 1% lbs,
Broil or panbroil
Simmer in water with vegetables Broil as patties
Noodles in tomato sauce. Carrots with parsley butter.
Steamed rice. Mint jelly, ‘Head lettuce salad.
Broiled tomato Lalves. Peas. Perfection salad.
Neck Slices
Braise
Onions and carrots. Water cress salad.
7 Junior Woman’ s
dinner and a guest day celebration.
Gordon, chairman, Mrs, Stephen Krasinka and Miss Margaret Johnson. Each member is urged to bring a book to be donated to the U. 8. O. book campaign,
A “preparedness” program will be presented by Mrs. Chauncey H. Eno at a meeting of the social
activities committee of the WOMAN’S DEPARTMENT club at 1 p. m. Friday in the clubhouse. Mrs. Eno is general chairman of fire prevention for the Marion county council of civilian defense. Members of her committee who will speak at the meeting are Mrs. Edward Twietmeyer on “Fire Prevention in Connection With Air Raids,” and Mrs. Howard E. Nyhart on “Bombs.” Mrs. Merritt E. Woolf, chairman of the activities committee, will be assisted by Mrs. Carl J. Weinhardt, vice chairman, and Mrs. J. M. Williams. At the sandwich luncheon preceding the program, Mrs. W. J. Hubbard will serve as hostess. Service work for the Red Cross will be directed by Mrs, Charles H. Smith.
Mrs, Willard C. Osler, 341 E. Trenton st., will be hostess at a guest day tea sponsored by the AFTERMATH club tomorrow afternoon at 2 o'clock. Receiving with her will be Mrs. Clayton Hunt Ridge, presidentelect, Mesdames Thomas Demmerly, W. P. Hall.and J. H. Brill, the club’s veteran members. Miss Betty Cooper will review “The House in Antigua” (Louis Adamic) and Mrs. Ronald Van Arsdale will sing. Following, Mrs. Osler and Mrs. Henry Laut will preside at the tea table. They will be assisted by Mrs. Donald Gordon,
MAIN DISH SERVES SIX
J
BAKED POTATO
Club 0 Observe
Second Anniversary Tomorrow; Aftermath Members to Give Tea
Highlighting clubwomen’s activities tomorrow wi be a birthday
The birthday dinner will be held by the INDIANAPOLIS JUNIOR WOMAN'S club at 8 o'clock tomorrow evening in the main dining room of the Severin hotel in honor of the club’s second anniversary. Members of the committee in charge of arrangements are Mrs. A. E.
Evelyn and Fern Kristufek.
‘Mrs. Robert M. Loomis and "Mrs. E. Earl Hughes will discuss “Good
CURRENT DISCUSSION club tomorrow. The group will meet with Mrs. Francis M. Hughes, 706 Sherwood drive.
“Architecture and Painting” will be ‘the subject of Mrs. Ralph I. Renfrew and’ Mrs. J. L. Gibboney
the BETA DELPHIAN club. Mrs. J. H. May:will-lead-a Wiscussion: by members.
Mrs. John A. Garrettson, 4840 N. Capitol ave., will entertain members of the 1908 club with a musical program in her home tomorrow.
Members of the THURSDAY LYCEUM club will hear Mrs. Irving Blue talk on “Our Postal System” tomorrow when the group meets at 5150 Washington blvd. Mrs. Ann Repass will serve as hostess.
The ALTA VISTA club of the Y. W. C. A. will meet at 1:30 p. m.
session will be Mrs. Zelpha Kiphart, 1663 N. Tibbs ave,
VICTORIAN chapter, INTERNATIONAL TRAVEL -STUDY club, will have a 12:30 p. m. luncheon Friday with Mrs. Lawrence Carter, 1241 N. Oakland ave. Mrs. E. C. Rumpler will talk on “Mexico.”
In Miami Beach
Dr. R. L. Bosler, 4342 Broadway, has gone to Miami Beach, Fla., for
HAMBURGER \. PATTIES on Taystee Toast!
a two weeks’ vacation.
AVERAGE COST
TOMATO SOUP WITH TOAST STRIPS CABBAGE-EGG SALAD BEVERAGE APPLE BROWN BETTY
Mrs. T. Wayne Gill and the Misses
tomorrow when they speak before|
tomorrow. Hostess for this regular|’
S028 Xa 02
» IV pea ore 7 ~¢ a 7 ol FIL A SLL
IL 2
Neighbors” before members of thel BS 4
Few costumes are more successful for the larger woman than the dress and matching jacket. In today's pattern we have designed a version - of this popular outfit so simply that you can make it at home without any difficulty. - For ‘this attractive pattern, send 15¢ ‘in coin, your name, address, pattern number and size to The Times Pattern service, 214 W.
Maryland st.
(for the children ‘next fall. Mrs. Clarence Peters is|’ ‘general chairman for the event,
Basketball 1 in Warren Townships, Howe Plans Open House Friday
A donkey baseball game and a hard times party are features of Parent-Teacher association meetings to be held this week. - The game will be sponsored by the Warren township P.-T. A. coun-
cil Friday at the Warren Central high school. A preliminary game
will
be at 7:30 p. m. between the Allison Assemblers and he Independents.
Teams for the game will be composed of fathers from the somth schools of the township: Lowell, Township house gnd Cumberland against fathers from the schools of the township’s north section: Pleasant Run, Shadeland and Warren Central. George W. Moyer, south team, and A. H. Buckner, north team, will act as captains. Proceeds will be used for expenses of the summer roundup of the township and a health project
Seniors and their parents will be special guests at the George Washington high school P.-T. A. meeting tomorrow evening at 7:30 o'clock. Miss Helen Teal, executive secretary of the State Nurses’ association, and John PF. Madrill of Eli Lilly & Co., will be guest speakers.
Mrs. Robert Clegg, president, will] preside. P
A hard times party and supper will be held in the New Bethel cafeteria by the Franklin township P.-T. A. at 6 p. m. tomorrow.
School 39's P.-T. A. was to hear Mrs. William Shirley, president of the city council, discuss “Safety” at a 2:30 p. m. meeting today in the school. Mrs. Gladys Hendricks was to direct a musical program, and Mrs. Russell Churchill, president, was to preside.
Open house will be held at Howe high-school Friday evening by the 400 club and the P.-T. A. Dinner will be served in the cafeteria from 5:30 to 7:30 o'clock.
Visit in New York.
Mr. and Mrs. P. F. Searle, 3705 Spring Hollow road, have been visiting in New York. Mr, Searle was
|to leave for Washington today.
entering school|
Heads Sub Debs
Miss Idamay Groff (above), 2528 W. 16th st., is the newly elected president of the Les Jeunes Filles Sub Deb club. Other officers are Miss Helen Russell, vice president; Miss Betty Burcham, corresponding secretary; Miss Jean Shel-. burne, treasurer, and Miss Ruth Scott, publicity. agent.
Hugh Copsey Unit
Meets Tomorrow
The monthly business meeting of Hugh Copsey unit 361, American legion auxiliary, will be held at 8 p. m. tomorrow in the Indiana War Memorial. A report on community service will be given by Mrs. W. O. Harper. The auxiliary and post will ob« serve the. legion’s anniversary at a joint celebration| held at 8 p. m. Saturday in the post home at Thompson road and Shelby st.
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Dumplings. Tomato sauce. Fresh fruit salad.
Brown rice. Eggplant and tomato casser’l.
Boiled potatoes. Whole kernel corn. Combination salad.
Braise with vegetables
4 double one Roast or braise. May be stutted
Broil, panbroil, simmer in water
~ eight
Creamed new potatoes. Carrots with lemon butter, Pineapple and banana salad.
Browned potatoes. Buttered broccoli. Steamed rice with pan gravy. Ch'p'd carrots in spin’ch ring. ded carrot, raisin and apple salad. Baked stuffed tomatoes. Mashed potat’s. Spic’d beets. Escalloped potatoes. Whole kernel corn. Celery curls, Spaghetti with tomato sauce. Braised celery.
Brown rice. Quick c’ked cabbage. Banana and nut salad.
Tomato dumplings, ‘Waldorf salad.
Hot potato salad. Stuffed tomatoes.
Lyonnaise potatoes. Chopped green salad,
SEAL 2 Snider
Round Bone Shoulder’ Roast
Blade Bone Shoulder Roast ; Rump Roast v 8 to 4 lbs*
g
day fe
: ; ,
3 to 4 Ins* 3 to 4 lbs*
Your grocer has a ‘Supply of these Dol-far-Saver Meal folders and will be glad fo give you one without cost or obligation. Ask your grocer today for your copy.
Rolled Shoulder Roast 3 to 3% 1bs.*
Veal Steak 2 1bs.
Shoulder Steaks . (Round or blade bone)
City Chicken
four
- ToASTIT
THAT'S THE WAY 70 TEST | "
Veal Stew