Indianapolis Times, Indianapolis, Marion County, 20 February 1942 — Page 25

the home of Mrs. O. 5. 9519 jurer, wes fo-aloiied. , Mrs. Prank E. Riverside Drive. E. Weimer is the new vice prel-

Mrs. G. A. VanDykeé Club to Lunch: fs,

Mrs, H. A. Harlan Mepbers, paiing.. tu= the dent. : To Entertain A covered dish luncheon will be The Woman's Department Club held at 12:30 p. m. next Wednes-

Is ‘Re-Elected ng pustioipsiing. ins. the In New York axiliaty fo the Public Health|98Y bY the Good Will Service club

Continuing with astudy of “Con-|as Alice Adams, Mrs. Paul W- Oren temporary Writers and Composers,” |qg Lulu Pratt and Mrs. Ernest W. short reviews and dramatizations|pyllenwider as Claire Ambler. - Mrs. William: N. Wilson; 1321 N. ay Association teaching cen-|at the home of Mrs, Edward Don- . | Meridian st’ left last night for alter will meet at 12:30 p. m. Tuesday | aldson, 3241 College ave. The host= Mrs. H. A. Harlan, presidents Fp to New York. She will return for Juncheon with Mrs. George A.|ess will be assisted by Mrs. Ray.

of Booth Tarkington's characters) In an @lection following the prowere given at a Multum-in-Parvo Kiiotuty Club meeting recently injand Mrs. Stone, secretary treas-| the middle of next week. VanDyke, 535 N. Central Court. '|Eccles and Mrs. David Hedges.

lomemaking—

The Men Like Hearty Foods;

IN ‘WAR DAYS, the tendency is perhaps to banish parties for “the

* {Setve Them This Casserole

‘we must, bear, it is more than ever essential to seek the relaxation and

goad cheer to be found in the comforting presence of friends. It there are men in the group, for refreshments try eliminating

sweets and concentrating on foods

that are: crisp, meaty, crunchy, high

and zestful. Men love hearty, relishing ‘foods—great tureens of smoking hot soup, ‘casseroles of pork and beans, cheeses, crusty rolls, chy celery and piekes, cold meats and relishes—and coffee, hat and

lo bot 1h

For instance, as a main hot dish for a supper try this:

VEGETABLE CASEROLE

2%, cup butter 1 cup onion, chopped 2 cups celery 2 cups carrots 2 cups string beans » 2» medium green pepper, chopped 1 can condensed tomato soup 1 cup water 1 teaspoon salt ‘1%, teaspoon pepper 3 cups mashed potatoes 14 or 5 frankfurters, split

Cut, celery, carrots into strips about 1 inch long and ? 14 inch wide. Split string beans and cut into 1 inch lengths. Melt butter in heavy satcepan and add onions, celery, ts and string beans; cover pan tightly and allow to ‘simmer slowly * for) 20 minutes. The vegetables : should cook in their own steam, but | brown. Add pepper, tomato , water and seasonings, cover tightly and allow to simmer for nutes in a very slow oven or p part of the range where it will | boil. Pour vegetables into a dish, cover with well seamashed potatoes and then are* split frankfurters on top. ush with melted butter and cook hot: oven 450 degrees F. for 15

I'S “Are

‘Serves six;

CHEF'S SALAD lads, chilled, fresh and pungenf

are another favorite. - ~ This is just such a salad:

1 head lettuce 2 tablespoons onions, sliced’ 3 hard-boiled eggs 12 cup Swiss cheese 6 to 8 tablespoons tomato French dressing

Shred or cut the lettuce in pieces. Then add finely sliced onion, hard cooked egg (coarsely chopped) and Swiss cheese, cut in shreds. Add dressing and toss in salad bowl until thoroughly mixed.

TOMATO-FRENCH DRESSING

The special dressing helps lend dash and temper to this salad. It’s a dressing sharp and high in flavor. Make it this way:

1 tablespoon dry mustard 1 teaspoon salt 3 tablespoons sugar 1% teaspoon pepper 1 tablespoon grated onion 1 cup oil (olive or salad) 12 cup vinegar 13 can condensed tomato soup Combine the dry ingredients and mix in the grated onion. Blend in the oil and let stand for 10-15 minutes. “Add vinegar and tomato soup. Beat well until the dressing mixture is thick and well blended. Makes 2 cups of dressing.

Bridge Tournament

Mrs. V. R. Rupp announces that the monthly duplicate contract bridge tournament, at 12:45 p. m. Sunday in the Hoosier Athletic

| better acquainted with him. I'm sure

you think of a girl 17 years old who goes with a boy nine months younger than herself? This boy is not of the best reputation.’ He only regards her as a JHoor mat. He has struck her several times and she doesn’t seem to mind it but is madly in love with him. None of her family likes him. We are older: than she, one us is married, and we have tried to warn her against him, but she won’t heed our warning. Should we just let nature take its course and consider it none of our business, or have you any advice that would help her? She is our

|best friend, and we would hate to

see her get hurt. We need your advice. CONNIE AND JOYCE » ® Answer—The best advice I have for you is to let the girl alone. All the well-meant advice in the world won't stop her from surrendering to mistreatment as long as she enjoys it. "When you worry about her you simply make her feel more important, more abused, and therefore more noble in sacrificing herself to a no-good. One way to get people on your side is to maneuver yourself into a tragic situation. Then you can enjoy the sympathy of your protesting friends. It is a high price to pay for attention which could be won in a less painful and more useful manner, but this is something she must learn for herself. Your cue is to “let nature take its course” as you put it and show only impatience for her when she mentions her woes. Perhaps she will get tired of being a doormat when it ceases to arouse the interest of her loyal friends. It’s no fun to be a martyr when nobody notices it.

DEAR JANE JORDAN —1I have been working in a restaurant where we weren't allowed to make any extra conversation with the customers. "There was a young fellow who came in often who seemed. to like me very much, but we couldn’t get acquainted. On my day off he would ask the others about me. I have just quit my job and would like to get

he would, too, but he doesn’t know my address. Would it be improper for me to send him my new address or would that make him think I wgs throwing myself at him? LONELY HEART. » » » Answer—If the young man is really interested in you it would be easy enough for him to ask one of the girls where you used to work how and where to find you. If he hasn't enough urge to do this, the chances are that he would not respond to your note.

Put ‘your, problems in ‘8 letter to Jane Jordan, who will’ answer - your questions

Club, will be a pair game,

in this column daily.

DEAR JANE JORDAN—What do |i

GUARANTEEL SAVINGS 4

a J i

_-—)

C -

MARKET

OPEN EVENINGS*® EVERY DAY LOW PRICES CONVENIENT LOCATIONS is: MARKETS LOW oR

JIN INDIANAPOLIS IT’S KROGER SUPER MARKETS

KROGER GIVES YOU THE NIN A

* BLUE STAMP VALUES

* CARROT: * CELERY Jor Finds * BROGCGOL

Pink Meat Seedl

* POTATOES

Maine Chippewas v.E . * APPLES ion Golden Delicious

* POTATOES

Southern Yams

x ORANGES

Sweet— Fancy

Extra Lar

CALIFORNIA FREESTONE

PEACHES

GENUINE PINK ALASKA

SALMON

UNSWEETENED

Orange and

JUICE Grapefruit

46 3 19¢ Blend—3 No. 2 cans, 29¢

ORANGE JUICE 46 0 2le

New Pack Florida—3 No. 2 cans. 29c.

OLEO Rus aa 1b. i5¢ PEARS die

California 2 No. 2% Syrup.

Bartlets in cans Kroger's Country Club PANCAKE FLOUR

Windsor Cream

CHEESE CANDY BARS

Campfire "MARSHMALLOWS 2

pkg. 96 -1b. loaf 59¢ 2 ,,.5¢

1-1b? 29¢

pkgs.

Gorton's CODFISH

Ready to Fry Codfish

BRILLO

Soap in Pad and Soap with Pad

3~23 |,

Giant pkg., 46¢ 2 sm. pkgs., 19¢

~ 21° KLEK

5% 20° CL

Kroger’s 10-1. 34¢ Selected . bag

5 Ibs. 27¢ 4 1bs. 19¢

ge 150 Size Floridas “doz.

Halves or Sliced

In Rich Syrup

VEL

LUX FLAKES

* Pascal Celery c:.., 2:5. 19¢ RHUBARB ...:-... 2 ... 25¢ * FRESH PEAS -... 2 ... oe

Young, Spans. ale

Pile

Fresh, Green 1 Tender ted

* GRAPEFRUIT 4. ine

MACARONI 3;.22¢ MAGARONI3,,

‘or Spaghetti—Okay

Kroger’s Country Club

* FLOUR

PILLSBURY FLOUR

% GOLD MEDAL 5

Soap Deal

SWEETHEART

1b.

Puritan KRAFT CHEESE

American or Velveeta

KR AFT Macaroni

Dinner

2 29:

GLAPPS

bag

2 =" 29% 2: 35¢

GRAPEFRUIT JUICE 2: 33c NIBLETS BRAND CORN -- 10c

“10 ;,, 49¢

2<Lb, Bag Given with 24-Lb Ne 99¢c Joe. 2e

2Te

4 pars 196° Macaroni Dinner 2... 19¢ wn. 2c

SPAGHETTI 525° 3.ons 25€

= 4 25¢

Chopped Foods 3 .... 2

60LD DUST

Soap Powder

2:31 IVORY SNOW

2 } a pkgs., 19¢

4 0 ”

KROGER SELECTED FROM FLORIDA'S BEST GROVES. TREE RIPENED, NATURALLY SWEET, POPULAR SIZE FOR JUICE.

3 Dor. 3 Be

* TEXAS

GRAPFRUIT “APPLES ‘LETTUCE

CHEESE SPREAD

U. S. No. 1 Grade Stayman Winesaps—Fine for

Economical

-1b.

{4c MACARONI 10

or Spaghetti—Red Cross or Spaghetti, Cntry. Club

Fresh, Solid Iceberg—60 Size

5-1 5-2

-B

Kroger’s Spaingerest d. Grade “A” n rade * FRESH EGG Medium Size, doz. Large Size—Doz., 39c

Boz: 33

PRINCESS

‘FLOUR

' CLOVER VALLEY

PEANUT BUTTER 2>31<

KROGER’S HOT DATED

SPOTLIGHT GOFFEE 2 39¢

Saves You as Much as 0c a Lb.—3-Lb. Bag, 57¢c

KROGER’S THIRON ENRICHED 2.5419¢ ives.

CLOCK BREAD = x 35¢

Low Price

Miracle KROGER’S COUNTRY CLUB roll

* BUTTER Top 90 Score

Creamery Lb. Print, 37¢ KROGER’S AVONDALE

HIGH QUALITY

1b. bag

19:

% J J dk de ok dk dk ke

h HELP

Uncle Sam

Share your sugar with your neighbor. Kroger will buy any excess sugar stocks that you may have on hand AT 4 REGULAR RETAIL PRICES and sell it to other customers at the SAME PRICE WE PAY YOU , . . Ask Your Kroger Today About Prices!

Ib. 24 ~ 75¢ J J 3 7 ok AK Kk REDEEM YOUR BLUE & ERI TIT

KROGER'S TENDERAY BEEF Guaranteed TENDER

KROGER'S TENDERAY

STE AK SIRLOIN OR RIB—Delight of

Million Who Love Fine Steak Kroger’s Tenderay

Guaranteed Tender—It’s Tenderay POT ROAST » 29° Kroger’ s Tenderay

Porterhouse "Steak - 30¢

Extra Fine.

Kroger’s Tenderay

CHUCK ROAST Savory, Juicy Ib. 21¢ * COOKED i AM Country Club N 33¢

Boneless Rolled Economical No Waste

Kroger’'s Tendera,

» 48c SWISS ROAST Shoulder

Shank Half Redi-to-Serve % BACON Canadian wn. 39¢ CALF LIVER ii econ. 41 Lean End Pisces Young, Tender BEEF LIVER ,Yome 200 OMIGKENS “ini: , 280 FRANKFURTERS COTTAGE CHEESE Large, : 23¢ Or Pimento Spread— | Oc Juicy Tb. &O% Fine for Salads 1b.

37:

[J Kroger Lenten Sea Foods

of the Finest Smells «= en. Ib, 16c A Real Delicacy FILLETS Sines cod ‘95g OYSTERS ..o'iite ne. 330 PAN FISH 3d ,, 166 CATFISH =i 1» 2Te Vein SHRIMP "i° 33¢ LOBSTER TAILS : Fancy, Fine for Boiling, 35¢ Salads and Broiling . . . Ib. Smoked

SUPER Wl LTIIE