Indianapolis Times, Indianapolis, Marion County, 26 December 1941 — Page 18

FRIDAY, DEC. 26, 198

Homemaking—

Casseroles and Baking Dishes Combine Foods Into New Flavors

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YOUR CASSEROLE or baking dish will combine foods into new flavors, waste nothing and make low-cost meals into high-cost-tasting main dishes. Your casserole, whether it is made of heat-resistant glass, earthenware, oven-proof china or metal, can be brought to the table, avoiding extra work and cool food. When you bake your main dish in a casserole, bake either a dessert

or hot breads at the same time $0 Not All Pumpkin Goes

that your fuel will do double duty. Into Pies

CHICKEN PAPRIKA CASSEROLE Serves & 0 © Here is a recipe for pumpkin pudding that will serve four to six persons. :

One 4 to S5-pound fowl cut In pieces for serving, 1 tablespoon fat, salt and pepper, 2 large onions, sliced, 2 vablespoons paprika, 1% cups water, 1 cup thick sour cream. One-half cup granulated sugar, Wash and remove any pin, feath 2 eggs, 1 cup cooked pumpkin pulp, ers from fowl, dry, dredge wi I ~ . and . Brown in heavy pot. ry beh gi ig RB ae Lay sliced onions on top of chick- flour, few grains salt, 1 cup milk, en in large casserole. Sprinkle with |, teaspoon nutmeg, % teaspoon paprika. Add water and bake in cinnamon. slow oven (250 degrees F.), for 32. caramelize (melt) the granulated hours, Add thick sour cream and qyoar and pour into four custard bake 30 minutes more. Serve With cuns Beat the eggs. Add the resome of sauce from pot. maining CABBAGE AND PORK given and transfer to the custard EN CASSEROLE cups. Stand them in a pan of hot y water and bake in a moderate oven (Serves 4 to 6 until firm, t 30 minutes. Three cups cabbage finely shred- and unmold in sauce dishes. ol ded. 3% pound pork shoulder, 2 tea-| Se —————————————————— spoons salt. Cut pork in one-inch pieces, saute, Luncheon Sausages in its own fat. Add 1 quart of] are in nd they needn't be just a breakfast dish.

water and cook 30 minutes. Add salt

Dress Up Christmas Leftovers

THE INDIANAPOLIS TIMES Biscuits Give an Extra Plus

Star-shaped biscuits give an extra plus of festivity to this savory turkey pot pie for the day-after dinner which qualifies for holiday honors on its own.

and shredded cabbage and cook 10 minutes more. Serve in a casserole.

SPAGHETTI WITH CHILI CON CARNE

(Serves 4 to §

{Try them this way—grilled with {tomato halves and bananas—for luncheon. Broil the tomato halves, seasoned with salt and pepper, and | sausages on one side. Tum when

i {brown, and arrange peeled bananas, One small can chili con came, 1 1 small can beans in chili, 2 cups | bfusticd with a id salted, N vooked spaghetti or macaroni, 2) broiler xy e Sausage and cup cocked celery, 3 tablespoons omatoes and cook until all are

cooked green pepper, salt and pep- tender and browned. per, % cup dry bread crumbs. Mix chili, beans, spaghetti or macaroni, celery, and green pepper, season with salt and pepper. Pour into buttered baking dish. Sprinkle with crumbs, bake in moderate oven (350 degrees F) for 35 minutes. i SHEPHERD'S PIE (Serves 4 to & 114 cups ground leftover beef or veal 14 cup cooked celery 2 tablespoons cooked sliced onions cup diced cooked carrots

1 cup rich gravy 2 cups hot mashed potatoes | Place meat in bottom of a well-| & greased 1% -quart baking dish. Mix| & together celery, onions, carrots and peas and place over meat. Sprinkle with salt and pepper. Pour over cup of gravy. d mashed potatoes over top bake in a hot oven (425 degrees F.) for 20 to 25 minutes or until potatoes are lightly browned. A leftover dish takes on special interest when served with hot muffins, biscuits, cornbread or any other unexpected extra. Try these wafers with a casserole, CHEESE WAFERS { 6 to 7 dozen) § cups four 11% teaspoons salt dash cayenne 1% teaspoon paprika 1 cup grated American cheese 1 cup yard Sift flour with salt, cayenne and | paprika, Cream cheese and lard together. Add dry ingredients. Roll to %-inch thickness and cut with cutter, Place on an ungreased twoquart heat-resistant glass utility

tapioca as a thickener and with a | cookie cutter it's easy to tu

In Pot Pie or Souffle

YOU'LL DOUBLE YOUR SCORE as a good cook if you dress up the left-overs of the holiday dinner in festive, flavorsome disguise so that everybody will greet them with surprise. Star-shaped biscuits garnishing a steaming, savory pot pie can be counted on to give an extra plus of glamour to the day-after's portions of turkey or chicken. You always can be sure of smooth, rich gravy if you use quick-cooking

60 minutes, or until souffle is firm. Serve at once with creamed peas or Bemachel sauce. Serves 6. To use left-over turkey, substitute turkey stock and cooked turkey for chicken stock and cooked chicken.

your biscuits into holiday em A chicken or turkey souffle is another bit ‘of culinary drama that's easy for home cooks to copy. The proper baking technique for a souffle is to place the dish containing it in a pan of hot water and to bake in a moderate oven.

GALA HOLIDAY POT PIE

XO Es oF

Decorating Scheme For Sunless Room

For a room that is not often flooded with sunlight—such as a bedroom facing the northeast— bright colorings can be used with excellent results. As a suggestion, the walls might be pale apricot, rugs of the shaggy white cotton type or a textured mahogany, window draperies and spread of a deeper apricot tone,| nicely tailored, lounge chairs up-| holstered with sharp, blue-green] and white cotton. Pottery lamps of green or white with white shades would blend in

beautifully with the entire motif.

Your Health

By JANE STAFFORD

4. Hips 5. Feet parallel with weight evenly ted. 6. Head, neck and trunk make a straight line, approximately. 7. Knees straight, but not stiff, 8. Arms hang naturally at sides. 9. Weight carried slightly forward along outer borders of feet. 10. Stand as tall as possible without exaggeration.

GOOD SITTING POSTURE

1. Keep the trunk of the body in the same position as standing. 2. Body should bend only at the hips and knees. 3. Lower back should always have contact with back of the chair. 4. Chin in, ribs up, back flat. 5. Both feet should rest squarely on the floor.

Colored Sheets

If you are lucky enough to own| a handmade lace bedspread but are uzzled about an under-cover for | it which will hide the blankets and at the same time blend with the

Here's the Four-Day Supply Of Food You May or May Not Need

[In Event of an Air Raid

Federal Security Administrator Paul V. McNutt stirred up a when he prepared a sample list of provisions in case they should be shut in because of an air raid, Civilian Defense started it. Mrs. Roosevelt finished it, Mr. McNutt was caught in the middle. Here's what happened: "The OCD asked Mr. McNutt’s office to prepare such’ McNutt made it public. Mrs. Roosevelt, apparently unfamiliar with the OCD request, said the idea was “perfectly foolish” in the absence of a food shortage. ; Anyway, whatever it's worth, here’s the four-day list of food . essentials:

I Food for 1 Person Food for (For 1. Day) 1 can 3% jar 2 ounces dried or 1% can baked 1 ounce

In a Family of ¢ 4 Days) 18 cans & jars (5 ounces)

Milk, evaporated Sessa Cheese Dried Beans or PeasS....

Peanut Butter ...vveeeee ; or 2 tablespoons 1% can (No. 2%) 8 cans (No. 23)

Vegetables, canned «.vove (2 of each)

Beans, Peas, Corn, Tomatoes, canned .....» ¥ can (No. 2%) 4 cans (No. 2%) or 6 cans tomato juice

Fruit, canned ....oviiee 4 cans (No. 2%)

Applesauce, Peaches, Berries

% can (No. 2%)

1% can (No. 2) 1¢-pound package

4 cans (No. 2)

1 pound prunes or apricots 12 pound raisins 4-5 pounds

Grapefruit Juice «..oovve Dried Fruit (IAA R ERR RAE RRR]

Meat or Fish, canned.... Corn Beef, Salmon, Luncheon Meat

Cereal: Prepared ....veseesvee To Be Cook

Crackers: Whole Wheat Crackers

Soda Crakers tress vesee Chocolate Bars ...eeeeee

14 pound

1 cup 12 cup 16-20 crackers

2 packages 1 pound § packages or 4 pounds 2 packages 2 packages 16 bars (1% to 2% ounces) 1 pound can 8 ounces 1 pound package 1 pound jar

1 bar

COCOA OF svvsssvavcvnanee Chocolate Syrup «ceeee SUZAT secceccssrsesvsces Jam

2 tablespoons

2 tablespoons 2 tablespoons Coffee cuescatsneticnnnee 2 tablespoons 1 small can (}% pound)

SRN INRINBRRNRIRIRIRROY

bedroom color scheme, you will find an easy and inexpensive solution td your problem in a colored sheet.

Tea 2 teaspoons % pound package Stock only foods that will keep. Put bulk foods in glass jars. Proe tect cartons against moisture,

2% Bablusproons quick-cooking tap-

salt, pepper, paprika, or stock and butter and mix thoroughly. Turn into greased casserole and bake in hot oven (425 degrees P) 5 minutes. Then stir well and bake 5 minutes longer. Stir again and place biscuits on top of chicken mixture and continue baking 12 to 15 minutes or until biscuits are browned. Serves 4. (To use leftover turkey, substitute turkey stock and cooked turkey for chicken stock and cooked chicken.)

CHICKEN OR TURKEY SOUFFLE

5 tablespoons quick-cooking tapioca 1 teaspoon salt 1% teaspoon pepper : 2 teaspoons chopped onion 1 cup milk 1 cup chicken stock, or 1 cup and 2 bouillon cubes (chicken flavor) 1 cup finely cut cooked chicken 2 tablespoons chopped parsley 3 egg yolks, beaten until thick and lemon-colored 3 egg whites, stiffy beaten

dish; sprinkle with additional paprika. Bake in a slow oven (300 degrees F.) for about 12 minutes. For dessert, serve a bowl of sliced bananas, sliced oranges and shredded | coconut. Sweeten to taste and chill! for at least one hour.

5244

—

By MRS. ANNE CABOT Six canaries in your kitchen! That's what youll have when you

Combine quick-cooking tapio-a, salt, pepper, onion, milk, and stock in top of double boiler. Place over rapidly boiling water and cook 8 to 10 minutes after water boils again, stirring frequently. Add chicken

Colgate-Palmolive:Peet Company Announces

A BRANO NEW CLOTHES -WASHI: with a Qifference you Gan

AWD OF WG SOAP

Actually See!

HARLEQUIN COOKIES 3% cup shortening 1 teaspoon vanilla extract 1%; cups light brown sugar 1 egg 3 tablespoons evaporated milk 2% cups flour 1; teaspoon salt 1 teaspoon baking powder 12 pound sweet chocolate, coarsely chopped 1 cup chopped pecans Cream shortening and vanilla. Add sugar and continue creaming until light and fluffy, Add egg and milk and beat well. Sift flour, then measure. Resift with salt and baking powder. Add to first mixture and mix well. Add chocolate and pecans. Chill dough for several hours or overnight. Roll about ii inch thick on a well floured board, and cut with a sharp cutter. Bake on ungreased baking sheets in a hot oven (400 degrees F.) until golden brown, about 10 minutes. Yield: 15 dozen cookies, 1% Inches in diameter, or 7 dozen cookies 2% inches in diameter. Note: chocolate will melt. Im hot weather cut chocelate just before using.

Keep cooky dough cool or)

‘have embroidered this darling little busy-body of a canary on a set of tea towels. He's just about the size of a real canary and so cheerful in his yellow outline stitch that the | whole family will like him. | There are six designs, each about {6 by 6 inches. One design is called | “Canary Singing in His Bath.” An|other is of the little household canary hanging out his clothes; an(other is of him sweeping his front walk. In the fourth design he {sprinkles his tiny garden with a |little watering can. Two other de|signs complete this charming set. | Transfer the designs on a set of {towels and give to a little girl for (her first embroidery work. Shell adore it! Use a set as a bridge prize, las a kitchen shower gift, at your towel counter, at the church fair, and as gay winter presents to your | friends. To obtain all 6 transfers of the | “Canary in the Kitchen” (Pattern | No. 5244), instructions on how to use transfer patterns, amounts of ma{terials specified, illustrations of | stitches used, send 10 cents in coin, your name and address and the pattern number to Anne Cabot, The | Indianapolis Times, 106 Seventh |Avenue, New York.

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and parsley. Cool slightly while beating eggs. Add egg yolks and mix well. Fold into egg whites. Tum into greased baking dish. Place in pan of hot water and bake in moderate oven (350 degrees F.) 50 to

Take Only Essentials In Traveling Case

Speaking of dressing tables, did you ever have trouble getting yourself up properly while traveling? Jean Parker, of the films, who loves to travel, usually goes by train, has reduced the whole problem of what to take—and how to get it on straight—to absolute essentials. Her tiny fitted make-up case, which matches her luggage, has 8 mirror in the lid, comb, brush and

such essentials clipped to the sides. For the rest, she carries only cleansing cream, powder base and powder, ipstick and eyebrow pencil, and a stack of cleansing tissues. Tucked into the case is a small flashlight to supplement the too | dim lights of berth or dressing-

Four Types of Pears ‘Good in Winter.

Four pears carry on the family tradition of succulence

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Amazing New ¥-Purpose Super Suds WASHES UP T0 257% WHITER | WITHOUT HARSH CHEMICALS...

so wonderfully Gentle ifs

| jp IS a new conception in granulated soaps—with 2 difference you can actually see. Not merely a minor new “ingredient” added—not merely a different “name” or “brand.” THE MOMENT YOU OPEN the packa Il see the evidence with your in oor New 4- se Super Suds Jooks different —smells different—IS different in highly important ways. INSTANTLY YOU'LL SEE that it's whiter— twice as white as the leading granulated soaps on the market today. And you'll immediately note that it has we strong soappowder odor. BUT THE BIG THING about New 4-Purpose Super Suds is the way it achieves exire washing power without HARSH ACTION. Gets ae White —yet so gentle it’s ! even for washable silks and woolens. THIS IS IMPORTANT. For it means that there is now one soap—and one soap alone—for EVERYTHING IN YOUR WASH. No need of expensive, “extra” soaps even for dainty underthings. WHEN FIRST YOU TRY IT for family wash,

AT LAST! A NEW £-PYRPOSE SOAP WITH EXTRA POWE,

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RAYON -SAFE J

you'll see shirts, sheets, pillow cases come as much as 25%, whiter, cup for cup, than with soap after soap we've tested. A u'll be amazed at the way it soaks out dirt in as little as 8 minutes by the clock — with no tedious scrubbing, no boiling. WHAT'S MORE you'll this newest of ak. soaps. Actually Up. inter he sud, cup Jor up: ofS of popular brands we've tested. SO NO MATTER what soap you've used in the past—no matter if you've used the old SUPER SUDS for years--try this new 4purpose soap—SUPER SUDS— without delay. THIS and see these amazing things:— White clothes washed up to a wm harsh chemicals . . . (2) Dainty [yous washed safely, a way that Better Fabrics Testing Bureau now officially recommends . . . (3) Washable silks and woolens beautifully laundered without costly eit soaps... (4) Dishes washed spar

ling with extra speed—and real kindness to YOUR DEALER has the New 4-Purpose Super Suds in the big blue box now. Switch to it today—and you'll never switch again!

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TO WASH WOOLENS, follow Rayon-washing instructions on the Super Suds box, but test for color-fastness in soqpy water instead of plain.

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