Indianapolis Times, Indianapolis, Marion County, 21 November 1941 — Page 28

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We, the Women

‘Clipped Budget |§

“No Killjoy to T Wise Hostess

"By RUTH MILLETT

TTS

“have to do| some fancy skimping “and pinching to make it stretch.

But the woman who is really|! hospitable won’t use that as an ex-|-

‘cuse for skimping on hospital- \- ity. For there are plenty of ways. in which a

| woman can cutj. down on the cost | : entertaining |

0 thout sacrificher graciess as 8 hostess.

stitute informal buffet meals, which she can manage with-

She can get several recipes fo w=-cost dishes, inst of feeling that no dish is fit for company unless it is known * to be expensive, |

and perfect

series of drinks, and d . instead of Biquor 85

‘SHE CAN Fe ‘with the notion that iguests always | have to. be planned for in advance and enter- : tained elaborately and start - extending last minute “Do come home with me for dinner’ invitations— which often turn out to be the most appreciated kind. And| one thing she ican do to_cut _ down _on the cost o entertaining that make social life even " more satisfactory tha in the past is to cut completely off her list all the people she dreads : entertaining, Her hospitality. won't suffer from that because there is no: real hospitality involved when a hostess groans\before gnd after extending an invitation, |

Save Pennies This Recipe

Biscuit-meat combi real penny savers. . Hamburger Biscuit is 8 economical edition of (this nutri“tious combination. “Brown well-seasoned| hamburger « Jn: a little fat, put it into a pan and ‘place biscuit dough on top. Bake - this time-and-money saver in a hot oven (450 degrees F.) til the bis-

nations are:

vy “=

i ! fe + a ! ir

« ‘bake it in a covered shifiey on top ‘4: of the range.

.. Post-Party Hin

If there isn’t time to wash’ and dry beverage glasses after an eve- . ning party, fill each one with cool soapy water and let stand. They

will- ‘be twice as easy to ‘wash in

the morning if this is done, as it

prevents the formation of a sticky

: geenunent,

UE that Mrs. Housewife| > is going to have to keep a watchful] “eye on her household allowance]: “this winter, and also that she will]

e can sub-|:

out having any]

By Science Service

‘can change to dusky rose, purplish,

+7. | fluorescent light under which a

“eit ‘mixture is nicely browned; or lighting,

Fluorescent Lights Affect Makeup

- NASHVILLE, Tenn. Nov. Glamorous ladies of tomorrow will buy different-colored light tubes at a dollar or so, instead of new dresses for each evening function. One girl in a ‘blossom pink gown

or yellowish outfit ‘by clever use of miodefn lighting, National Electrical Service executives were informed recently by O. P. Cleaver, Westing= house laboratories lighting engineer. Glamour girls had better watch’ makeup as‘ the new fluorescent lights gain use in restaurants, and homes.” A light makeup jis best un-] der these lamps, and‘ a hasty face paint: job is likely to: look blotchy, Mr. Cleaver warned." Unpainted skin. may look sallow under 3500-degree white fluorescent lamps, which bring out yellow and green in skin. Other types of white

woman may find herself these days are termed Soft White and Daylight, according to Mr. Cleaver’s report. He listed colored lights now available as blue, green, red, gold and pink. Women will have to learn new techniques. of makeup, . suiting powder and rouge to the new lights if they are to gain charm, instead of losing it, under fluorescent

Drip Coffee

When making coffee by the drip method, pre-heat the pot with boiling water. Two level: tablespoons of coffee for each cup of boiling water is the general rule. Pour the fresh, boiling water. over the coffee and let stand over a very low. heat until dripped through. Never allow the brew at any time to boil.

A—|

puppies begin ‘to f

% Question Box

A—Between the ot 4 and.7

wk months, Most. ‘doga.shed: theic coats

tyie s year.

spifledia pottle of one ona} : dress. does not|stre you suggest

3 A—Fresh glue is soluble’ in water, but “when ‘thoroughly dried if :is often difficult to soften. Spo pot with dilute acetic acid, or.

a continued soaking - in alt water

will usually remove a.

Q—How are dis-

{ton ey ae a

accidents? eh Jo Nt Say Sit 0 Con oo mately 33,000 Persons: 140,000

ability from home accidents in 11940. -@—Can- you give’ me: the: ingredi-

t& |than mayonnaise?

2 » THE RECIPE

10 to 12 vertical sections canned pineapple and syrup 8, pound ground ham 1, pound ground beef 1% pound ground fresh pork 1 egg 1% cup bread crumbs 1 teaspoon salt 1% teaspoon pepper 1 teaspoon Worcestershire sauce, if desired 3, teaspoon dry mustard 2 tablespoons butter 2 ‘sprigs: parsley Drain canned pineapple thoroughly and reserve the syrup. Mix the ground ham, beef and fresh pork in a mixing bowl. Add 2 cup of the pineapple syrup, the egg, beaten, the bread crumbs, salt pepper, Worcestershire sauce and dry mustard. Mix thoroughly and shape into 5 large or 10 small thin patties. Preheat the broiler and arrange the patties on the rack of the cold broiler pan. Insert under the broiler so that the patties are about 4 inches from the heat. Meanwhile brush the verticle sections of pineapples (pieces about the height of can, sold under various trade names) with melted butter. : Broil - large patties 10 minutes, turn, add pineapple sections, and broil 10 minutes more. Start small patties and pineapple sections at same time. Broil patties 5 minutes, then turn and broil 5 minutes on second side. Do not turn pineapple. Arrange on a platter and garnish with parsley. -

Table Setting

You can arrange an unusual table setting - by making three table scarves, one to run lengthwise and two crosswise on an oblong table, of crisp,” permanent-finish -organdy, appliqued with colorful flower or fruit. motifs cut from glazed chintz.

Polishing Tip |

Never put furniture polish or wax on ga dirty surface. Always ‘clean thoroughly first. Apply polish spar= ingly and rub down with a clean, soft, dry cloth until you have a bright hard polish. Four or five really good polishinigs is all that should be necessary during the year.

_ NN

_——

S— wt or

FR RRR EN

ITE RRERE

tEPTL

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Gipier

Use Leftover Ham

Perhaps you have leftover roast ham from last night's - dinner. Here's: a way: to serve it .delightfully: Chop the ham, heat in a double boiler, press into ramekins and unmold on the plate in a “nest” of scrambled eggs. How pretty it looks, especially when you add’ crisp corn - ‘sticks and currant Jelly, :

Sewing Tip

When sewing seams. on silk or rayon jersey, to prevent puckering or stretching, place a strip ‘of thin paper under the seams when stitching. After the seams are sewed, the paper.can be torn away.

spoon. salf, mustard, 2: tablespoons sugar, tablespoons . grated ' h

spoon paprika, % : teaspoori: pe

until used.

lies and. preserves?

A—Store in’ a cool, clean, well- |’ Shelves near “a: furnace may: be. too warm in the}: Pood ‘on| i shelves near outer walls may bein}: danger of freezing. : If glass jars are| stored in alight place, the color of. the contents may fade. If the room|" is humid, mold. may grow on the Ea

ventilated place.: winter for safe. storage.

jars. °

men’s trousers?

‘| other. Before this ‘is covered with

suffered: some degree of permanent B disability and 174000. -persons suf-| $i fered some degree of temporary dis-| §

ents for a dressing. for raw vege- 4 tables that has: alittle: mere: snap i:

Take 1 can. of ‘tomato squp, 1 cup salad oil 14-cup vinegar, 1 tea=2. tablespoons prepared 3

2 : tablespoons ‘grated onion, 1 table-|’ spoon Worgtsiensire sauce, 1 Tou : and 1 teaspoon cloves. .Put pop in 4 —|a salad bowl and beat for 4 minutes |’

with an egg beater.” Put in a cov-|. ered can or bottle and keep cold :

Q—Where is the ‘best place to] store canned vegetables, fruits, jel- :

Q—What isthe Idee way to press 15 3 A—First, place: the waistline over|/

cover: it with a dainp

the trousers : flat on. .the ironing} "- | board with. the bulge:on the knee on| “| top .and iron. the bulge.. The dampness of the pressing cloth causes the stretched knee to shrink back to its original shape. When: both "knees

from the board and fold whete the creases should be, . Be sure to put the trouser ‘legs seam to: seam: the entire length of the leg.. Place them in: this position on the board, then fold one leg back and press the

‘the ‘pressing cloth, shape the leg as ‘When: finished, the other leg is

‘pressing cloth; ana. yess every porn of I andi ‘the: packets. Next, place one leg of]

have been ironed, lift the: trousers|is

it’ was when the trousers. were new.

: between’ Heke: of enriched bread} | spread with butter . or nargarine : t make delicious insa-brofler sand os : Here's the way:

Clean, Lunch Bowes...

ing a stale odor, careful daily care

necessary are brought in, remove everything from ‘the box, wash in soapy water; rinse Shorughly and dry. Air in sunshine if possible ‘and do not keep the box closed when not in

for a while, Wi

suds. and ‘rise: with, + water:

Pressed. in the same way.

3 the same ‘manner, and. well alfa.

.. As: soon ‘as ‘the ‘boxes |,

use. Fill the vacuum : bottle - with | cool, soapy water and let it standj Wash in plenty of hot |

Cork and’ cap-should: be washed in|

' When the water in teipotton ; boiler : hot,

‘To: ‘prevent ‘lunch boxes. develop~ a bigger

‘mixed, bo the butter in: boiler has ‘melted, pour the e ture slowly into the Wp

“EVERY. TIME. Y MILD AND’ TH

i than. the: average. of the 4 other largestselling cigarettes tested—less than any of nine inlegendens scientific

the wide end of the ironing‘ board, V:

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HERE ARE ALL THE ADVANTAGES ing

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SILKS? Wools you BTL A

laun soap combined with peatieweion fos fine abrics all ;

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