Indianapolis Times, Indianapolis, Marion County, 21 November 1941 — Page 24

1 Frnerc [Broad Ripple Legion | Edward Enners Unit to. Hear Reports!

[Set Open House|

charge of! the program ‘which the| Broad Ripple Unit 312, American| | Legion Auxiliary, was to have today| | at 1:30 p. m. in the Post Home. Mrs. Gladys ‘Wilson was to preside. Members of the Auxiliary and

women in the vicinity of Broad | Ripple have been invited to ‘join

; Flattering, omemaking—

Stove-Top Cookery Combines Economy, Convenience, Goodness

Guild Will on £m J Sil Supper

The Women's Guild of St. John's Evangelical and Reformed Church will sponsor a Jitney Supper at the

church, Leonard and Sanders Sts. Fuesd vy from 5 to 7 p. m.

‘~The 50th wedding aniiiversary of i Mr. and Mrs. Edward H. Enners, ‘13161 College Ave., will be observed '|Sunday with open house from 2 to 5 and 8 to 11 p. m. Friends are invited. Mr. Enners has been in the drug business at Nable and New York Sts. for 50 years.. -Mzr. and Mrs. Enners have three children, Mrs. Marguerite Segal and L Mrs. H. J. Wegel of Indianapolis and Edward. H. Enners Jr. of New 2 ¥prk, who will be here for the anniversary celebration. They also

THERE'S NOTHING TOP-HAT about stove-top cooking. This im ple, economical, and attractive method has been taking quiet but significant steps during recent years. Now we have whole meals right out of the same pot; easier ways to make economy meat cuts tender and delicious; even savory roasts and steaks and chops without so much as a *howdy-do” to the oven or broiler.

———— a — ® :

one of the many. people

‘Stove-top cookery revolves around three general methods, with the

usual embellishments. Pan-broiling [gis

is one, used: for more tender cuts of meat (steaks, chops, bacon, hamburger) which do not require addition of fat or liquid to cook or tenderize. Frying, whether deep or shallow, is. a second, used where fat is necessary to the food in question. - Cooking by moist heat is _third method, taking in braising nd stewing and proved to be ideal 2% less tender cuts of meat. Tri-sectioned pots are a help in 'stove-top cookery; plenty of wellfitting pot lids are another. Good meals, fuel economy and the least possible work and dishes to wash are the happy results of taking to op cookery. Let these recipes take you by the hand and start you on your way. VICTORY STEW -9 palves hearts or 1 beef heart Flour Bacon fat 2 teaspoons salt ‘% teaspoon black pepper 2 cloves ‘garlic, finely minced 4 cups hot water 8 small onions 8 small carrots, cut in halves 8 sman potatoes 1 green pepper, cut in 1 inch pieces 1 cup celery, cut in 1 inch . pieces "1% cup catsup “Wash hearts; remove fat, veins, ahd arteries, and cut in 3%-inch

cubes. Roll in flour and saute in

anid thicken stock to desired consistency. Yield: 6-8 portions.

SHRIMP JAMBALAYA

2 tablespons bacon fat 1 medium onion, chopped " cup chopped green pepper 1, teaspoon finely minced garlic 2 cups cooked tomatoes 114 cups water 1 teaspoon Worcestershire sauce 1, teaspoon paprika Dash cayenne pepper 1; teaspoon salt % cup uncooked rice 2 cups canned shrimp (2 No. 1 cans)

Melt bacon fat in heavy frying pan, add onion, green pepper and garlic; saute for 10 minutes. Add cooked tomatoes, water, and seasonings; bring to a boil, Add rice slowly, cover tightly and cook until the liquid is absorbed, and the rice is almost done, about 20 minutes. Add the shrimp and cook, covered, for 5 to 10 minutes longer.

MEAT CAKES WITH DUMPLINGS

1% pounds ground beef 1 cup coarsely chopped Brazil nuts 1% teaspoon salt 1% teaspoon pepper 1 small onion, chopped 2 teaspoons prepared mustard 1 cup bacon fat 1 cup prepared tomato soup 1, teaspoon salt 2 cups hot water

Mix ground beef with chopped

Brazil nuts, salt, pepper, onion and mustard and shape into 15 small

|Fr. Romauld Mollaun, O. F. M,

| Riviera Club, In the afternoon a re|ception was given at the home lof Mr. and Mrs. Edward G. Freihage, '4102 Ruckle St.

A minimum of waist o o o a maximum of skirt. Adroit use of Suirting flatters a willowy midriff ¢ oo gathers nearly nine yards of rayon koda taffeta into a flattering, swishing skirt,

|I. T.-S. C. Chapters.

Meet Tuesday

Says Movies

'|Smith, Indianapolis, and Edward H.

| William Bursts Will

lcotiple will make their home in | Ba

talking about us. - hush your mouth, cause we'll be ready ‘on’

SATURDAY (tomorrow)

30 answer all quéstions in person,

have two grandchildren, John E. A Enners 111, New York.

Live in Batesville

. A wedding service at 9 o’clock yesterday morning in the St. Joan of Arc Church united Miss Angela] So Freihage, daughter of Mr. and Mrs. ; sisters Joseph Freihage, - Oldenburg, andj }- or William Burst, Batesville. The Rev.

‘three

cousin of the bride, officiated. Following .the ceremony, a dinner was ‘held for the family at the

~ After a short wedding trip, the

tesyille. .

bacon fat in kettle until browned |c.akes. Brown on both sides in

on all sides. Add salt, black pepper, garlic, and water. Simmer, covered, about 1% heart is used, simmer about hours). water, if necessary. Bring to a boil and simmer, covered, about 30 minutes longer, or until vegetables and heart are tender. Add catsup

By MRS. ANNE CABOT

--An 8 by 7 inch lacy crocheted case to hold your best handkerchiefs— or to use as a most beautifully feminine little gift. The case is held [together by means of lovely narrow blue gro- - grain ribbon run through the beading spaces along the edges. You can make this pretty case in record time as it is simplicity itself! Inexpensive, too. Takes it t two balls of crochet cotton and 1% yards of quarter-inch ribbon. | Get started early on this design as I know you'll be eager to make them for many of your friends. The cunning little 2-inch hat is a sachet made of pastel shaded cotton. Just tie on a tiny black velvet or bright colored satin ribbon to finish it. A drop of perfume or a bit of sachet powder on some cotton is tucked into the crown of the hat. Presto! You have a darling ‘little gift to enclose %ith a handkerchief or with the crocheted case. To obtain complete crocheting directions for handkerchief case -and tiny sachet hat (Pattern No. 5243) send 10 cents in coin, your name and address and ‘the pattern number to Anne Cabot, The Indianapolis Nimes: 106 Seventh Ave. New Yor

hours (if beef

Add vegetables and more

lings, minutes.

bacon fat in deep kettle. Lift out meat cakes. Blend 1 teaspoon flour with the fat. Add tomato soup, salt and hot water and replace meat cakes. Bring to a boil. Add dumpcover and steam for 20

DUMPLINGS

2 cups sifted flour 4 teaspoons all-phosphate baking powder 1, teaspoon salt 4 tablespoons shortening 2; cup milk (about) Sift flour, all-phosphate baking powder and salt together. Cut in shortening. Add milk to make a soft dough, stirring only enough to moisten ingredients. Drop by spoonfuls on meat mixture. Serves 5 or 6. 8 ”

The Question Box

Q—Which staple foods contain Vitamin B-1? A—Whole grains and whole-grain products, dried peas and beans, nuts, green leafy vegetables, tomatoes, milk, lean pork, liver, heart,

kidney, egg yolk and yeast are some

of them.

ding that contains both.

—The ingredients are two wellbeaten eggs, 2 cup sugar, }% teaspoon salt, 3 cups of scalded milk, 3 tablespoons of butter or margerine, 1 teaspoon vanilla, 5 slices of bread, 3 squares of chocolate and % cup shredded coconut. To the beaten eggs, add the sugar and salt and combine them with the hot milk which has the chocolate and butter or margerine - dissolved in it then add the vanilla and coconut. Cut the bread into small squares and arrange in a greased baking dish and pour the mixture over it and set the dish in a pan of ‘hot water to bake in a moderate oven (about 350 degrees F.) until firm. Serve with cream, or vanilla sauce.

‘@—Recently, while visiting a friend, I notice a carrot hanging in the kitchen window from which lovely lacy leaves were sprouting. Can you tell me how it was made to sprout? A—Cut a large fresh carrot in half, and scoop out the interior of the top half to within about half |© an inch of the crown, leaving a wall thickness about one-quarter inch. Make a saddle of thin string and set the half carrot in it and hang it in the window. Keep the carrot filled with water and in a few weeks the leaves will emerge. As the leaves grow on the carrot body fill more often with water. The plant will continue to grow for several months, and will require no ‘other attention.

Book Review Tonight

“East by Day” (Blair Nyles) will be reviewed this evening by Mrs. Seward Baker under the sponsorship of Tau Delta Tau Sorority. The committee in charge of the review, at 8:15 p. m. in th World War Memorial, is formed by Miss Helen

Graham and Mrs. Don Young.

oS lageiss

LEFT- OVERS

: giving lasts for a dozen meals in lots of . Th ehiolds « « « because turkeys are pretty big

! sgiving left-overs kept on ICE make meals ost as delicious as the big Thanksgiving meal Foods keep better on ICE . . , f-r-e-s-h-e-r!

It’s Swat to Use 10!

ICE AND FUEL C0.

Q—My children are fond of choe-{ olate and coconut. Please give a recipe for old fashioned bread pud-

‘without artificial stimulation.

mal’ drinking.

-Jordan™ w in this

DEAR JANE JORDAN—I wrote]

to you once before for some advice and what you told me helped a lot. I am 20 years old and live in a small town. I have been going with a certain boy for about two years off and on but for the last three- months we have been keeping steady company. I think an awful lot of him and he tells me that he thinks more of me than anyone else. He has asked me to marry him but I am sort of afraid to because when I first started going with him he drank an awful lot. He doesn’t drink hardly any now. Do you think that he will quit if he really cares as much for meas he tells me he does, and if he does quit do you think he will start back drinking after 's6 dong a time? JUST AFRAID. 2 ” ”

Answer—I cannot answer your question for I do not know. If we understood the boy's reason for drinking we would have a better basis upon which to - judge his chances for keeping it under control, but we do not know what they are and neither does he. There are two kinds of drinking, one is social and one is pathological, Of course every-man will claim that he. is a social drinker and deny that he imbibes to satisfy a. neurotic need, but if he belongs to the gigs group, his estimate of himself valueless. / The social drinker drinks to enhance the sense. of reality whereas the pathological drinker drinks to escape from it, or blot it out. The

first type has no need to take too|._

much but- the second perpetually drinks too much. The only thing you can do is to wait until you have had a chance to observe the boy's characteristic behavior under strain. Does he meet responsibility fairly and squarely or does he try to evade it? Does he give affection or is he more interested in receiving it? Has he a sturdy confidence in himself or does he feel painfully inferior? Before a drinking bout, usually a man is seized by a sort of restless anxiety which he seeks to relieve by alcohol. 1t‘is as if he didn't feel adequate to the task of ving man’s behavior when intoxicated is instructive. One can almost judge the point in his life at which he rebelled emotionally against the burdens of maturity. Some people are satisfied with but a slight regression to the .carefree pleasures of the teens whereas others are not content until they have regressed to an extremely infantile level in which they assume no responsibility for their eonduct whatever. In other words, alcohol destroys the selfcritical faculties. Perhaps everyone who drinks, however. temperately, seeks to escape momentarily from his own critical - estimate of. himself, The danger lies with the one who blots it out completely and with consistent regularity. These are. the storm signals which will tell you the difference between normal and -abnorWatch for them. JANE JORDAN, Put yous. problems | ins lott letter eu Jane

column daily.

Block’s Announces

Bridge Winners

The winners of a recent duplicate

bridge ‘game held in Block’s audi-

torium have been announced by

| Mrs. Dorothy a "director of the | store’s. Bridge Fo!

Section’ 1: North a and south, Mrs.

The Federation of International Travel-Study Clubs will have a business meeting Tuesday at 8 p.m. in the Claypool Hotel.

Button Front

8065

A design which can have a two way capeer in your wardrobe—as a house dress which is cheerful, attractive, smartly fitted and easy to wear—and as a street dress of slenderizing lines. In either versions you'll like the pieced bodice treatment which gives the longer waistline effect, the side sashes tying in back which assure the smoothness through the midriff. The contrast collar is always flattering. Pattern No. 8065 is in sizes 12 to 20. Size 14 with short sleeves requires 43 yards 35-inch material. For this -attractive pattern, send 15¢ in coin, your name, address, pattern number and size to The Indianapolis Times Today's : Pattern Service, 214 W. Maryland St. Pep up your winter wardrobe. Send for our Fashion Book of new designs for all ages, all sizes. Pattern, 15¢; Pattern Book, 15c. One Pattern and Pattern Book ordered together, 25c.

{by Mrs.

Essential 1n Time of Crisis

Motion pictures were declared to be essential an times of crisis by Irvin E. Deer, speaking this morning before the Seventh District Federation of Clubs meeting in Ayres’ auditorium. Mr. Deer, a fepresentetive of the Motion Picture Producers and Distributors of America, was presented E. L. Burnett. motion pictures chairman of the Federation. “The makers of motion pictures,” he ‘said, “do not believe in Naziism, Fascism, Communism; they are profoundly loyal to Americanism. . . .

Consequently they have no apologies to offer anyone, including Senate inquisitors, for making pictures which depict the effect of totalitarian ideologies upon individual, family, social and national life. “Entertainment is the fundamental and primary. se of the

purp Jfilm Ee for the thester. People

do not go to the theater to be educated; to become cultured or to have their morals improved—-they go to relax, to be entertained, to ‘be amused.” For this reason, Mr. Deer stated, the relaxation afforded by films contributes to both physical and mental health in fimes of sain and stress such as the presen He also mentioned the work of the film industry in making pictures for the Government to use in instructing the personnel of our enlarged armed forces. “An industry

{that provides wholesome, inexpen-

sive entertainment, ‘which ‘undergirds’ the American democratic way of life and ministers to the spiritual is an essential industry in a day of

crisis.” Rev. Smith Speaks

A question period fcllowed his talk. ‘Also on the program was a discussion of “Adult Education in This Changing World” by the Rev. F. Marion Smith, pastor of the Central Avenue Methodist Church, and J. Dan- Hull, Shortridge High School Principal. Mis. Burton Knight and Mrs. Paul Calet arranged the speakers’ appearances. Mrs. Rudolph F. Grosskopf, District president, presided at the meeting which was followed by a luncheon in Ayres’ Tearoom with the motion picture committee of the Federation as host.

I. T.-S. C. Unit Plans Card Party

At a meeting of the Mayflower Chapter of the International TravelStudy Club at the Colonial Tea Room Tuesday, plans fcr a benefit card party will be completed. The party will be held -in the BannerWhitehill auditorium Thursday at 2 p. m. Hostesses for the 1%: m. luncheon will be ling Horace Dougherty and Mrs. Phillip Mann. Mrs. Jules Zinter will speak on

“Nicaragua.”

LAST

THIS PERCENTAGE

FRIDAY and SATURDAY

TO SECURE 109/, ON EACH $1:00 OF \YOUR PURGHASES AT MAROTT'S IN

U.S. DEFENSE STANDS |

DAY

GIFT MORE THAN

ABSORBS OUR PROFIT ON YOUR PUR-. CHASE AND IS GIVEN TO ENCOURAGE. YOUR SAVINGS AND GOOD (

IN THE WELFARE OF OUR NATION- THE | BEST NATION ON EARTH!

MAROTT SHOE STORE

STORE ' OPEN | SATURDAY EVENING Until

BROOKS

BRINGS YOU 3 NEW MONEY SAVING GROUPS OF SUCCESS FASHIONS IN BIG VARIETIES

fof JUNIORS

dae [80s ALL

/ frre F PAYMENT