Indianapolis Times, Indianapolis, Marion County, 6 November 1941 — Page 23

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Eorider Balance and Proportion] {the cheaper priced : ‘|planner is wise to include it more{ Pare apples; core; place in casseif she has ajrole. Mix sugar, water, day at 12:15 p. m.

When Redecorafing the Home | |often as a main ‘cinnamon; finny friends|lemon juice; pos lan apples. Bake| Miss Messing will be in

- nin : ; = | | budget to meet. FROM HER LITTLE-GIRL DAYS of “play g house” to the hdppy| : _ | |can bo cooked in a yariety of ways|in hot oven (400 degrees F.) 45 y Mrs. Hugh Henry Hanna. "moment when she says “I do,” every woman loves to plan and arrange {and if the family is Lired of broiled|ytes or until tender. Combine min [subject wil be “A Message from fhe furnishings of her house And when the .comes for her to put and fried fish, ‘experiment a bit,imeat with % cup sirup in casserole. It ‘will include" obser: ber plans into operation she is sure to avoid very serious errors if she [switch method and ning. Line pastry shell with % cup minece- | vatio during her 19 years: bears in Mind two basic principles that govern the satisfying artistic PLANKED SALMO meat. -Stuff ‘apples with % cup mincemeat; arrange in pastry shell. y Mrs. Maja Browlee Garten, wid ‘Broadway, or with Mrs. Eleanor Kleinhenz, 2432 Park Avi

omemaking—

arrangement of any room, Taney, Feiatice ead proportion. Be her ; (Serves Four) Fill love nest a cottage or castle, the bride proceed without fear ; : in ‘spacés/ between a ‘with furnishing if only she will remember theke two, factors. ; ; pa steaks or two thick shices of + Erticotrioot. Pais Wih As to proportion, she must realize | salmon, mnelis er, alt erate oven (350 degrees F.) 20 minthat overstuffed chairs and gaven- Lind fd apie a tunch. cap | Lies: Garnish with cherries. § ’ heavy fabrics in drape: = rots, 4 cups mashed potatoes, 1 ege, rgespdttérned us or wa melted butter 3 papers are suitable arge rooms, : Ha but will crowd a one-room kitch- Es a mon steaks Jn vibaiking andl beyond all comfort. At the |sprinkle with salt, pepper and ‘pasame time, delicate Sheraton furni- prika. Bake in hot oven (450 F)| d small-patterned rugs, dra- 20 to 30 minutes. | peries |or wallpaper might seem lost/meshed. | Cook vegetables separately in in the large room, but ideally fitting] A darker color on walls and ceiling small: amount salted water. : Add} -|will. also reduce the apparent size ‘|1 unbeaten egg to 4 cups freshly of a room. On the whole, large- ‘mashed potatoes and blend patterned wallpapers are best in the Place fish' on well-oiled, heated large room, with ample-sized furni- lank. Arrange border around plank Pe forcing mashed potatoes through large pastry tube close to edge of plank. Place broccoli and. peas and carrots on plank. Brush all with| melted = butter. Sprinkle: potatoes| with paprika. Place on rack in broiling oven three minutes or until po-| |tatces are browned. Garnish with | | lemon wedges and serve at once,

POACHED FILLETS OF HAD- - DOCK-—EGG SAUCE . (Serves four)

One pound fillet of haddock cut in pieces for serving, 1%’ cups evaporated milk, 3 teaspoon salt, dash of pepper, two small onions ‘sliced, - |two tablespoons butter, two tablespoons flour, two hard-boiled eggs. Simmer fillets in milk, salt, pepper- and onions five ‘minutes over] very low flame. Remove fillets care-

The small 3 room may -be made to appear larger “if a scenic: Deiter with large Ah spaces is used A too-large room y be Fiver the effect of being smaller by the same device of a diagonal pattern, only with the diagonal structure more closely

tually [sympathétic colors, patterns,

textures or styles of two or more of ty ZI

SEE...SNIFF... TASTE | inspection for ICE cubes

Murky, mushy, mechanical velrigetator ice cubes that reek of stale flavors, fail to’pass even a casual inspection. —Don't let them rob your drinks of their bouquet and “good . taste." Get PURE, CRYSTAL-CLEAR, TASTEFREE: POLAR ICE CUBES at your druggist's—or. from your own ICE Refrigerator, !

oor covering, draperies and furniture, If the walls and furniture are patterned, let the rug and draperies be plain colors or selftoned fabrics. If figures are on the floor and at tie windows, maintain a quieting balance in patternlessupholstery and plain or simply striped papér on thé walls.

Wallpaper Is Important

WALLPAPER is highly important in establishing balance and proportion in a room, and may well be the first item the beginning decorator should select. For small rooms there is a broad range. of very attractive unitized wallpapers in “spot” patterns, in small-figured conventional or all-over designs, in vertical stripes

bering the necessity. for e ‘decorator will be delighted i the variety of fine unitized wallpapers definitely adaptable to different style combinations. There are large-figured patterns for)! use with plain or striped draperies; charming scenic designs ideal for the late (Colonial furniture andj: other Styles to. conform to every diversity of room plan.

Cocktail Saves:

THREE SAUCES with one purpose in life—to do justice to luscious, rosy-pink shrimp cocktails.” Get a can or two of shrimp, a few ‘jars of “sauce-erers” and go to it, like this:

AVOCADO SAUCE

Here’s an autumn fruit bowl which will bring refreshment and health to your family. Preparing it takes hy a few minutes—a recommendation to the majority of meal planners oWadays.

QUES T T ON BOX

sa 8 8

Autumn Fruit Bowl Recipe

SWEET FRENCH DRESSING ° 14 ‘cup lemon: juice *.

With a sharp knife, peel fouroranges, removing skin and: inner|

ICE AND

for adding height, or horizontal lines for greater breadth.

1 avocado 3 tablespoons lemon juice Dash of tabasco. sauce

Q—Flease explain the difference between a sherbet, a souffle, an ice

membrane down to juicy meat. Cut in thin, even slices. Peel and core

two pears and cut in fourths. Halve|

3% cup salad oil - : % cup red jelly or honey

fully to oven-proof platter and keep in warm place. Melt butter, blend with flour and add hot, strained

POLA

FUEL CO.

and a frappe. .1 teaspoon salt

A—An ice or ice sherbet is made from a water base by the addition of sweetening and flavoring materials, fruits and fruit juices. It may have a small amount of gelatin and coloring matter. Milk sherbets are practically the: same except that they are made from a milk base, Frappes. are identical with sherbets,| | but are frozen to a slushy mass and ly are served at once. ' Souffles are} sherbets to which two or three chilled and beaten eggs for each gallon of mix have been 2ddey in the freezer.

Q—How are vegetables cooked so as to retain their color? A—Cook them only a short time. The vegetable may be a little|. brighter if cooked in a large amount of wdter in an uncovered vessel, but this may cause some qf the vitamins and minerals to be lost. Food specialists advise that green vegetables be cut in small pieces and cooked only until tender in a small quantity of water, which at the end of the cooking should be just enough to moisten. The Japanese have af good proverb: “Don’t cook a green vegetable—just frighten it.” ¥

@Q—How is “Hamburger UpsideDown Pie” made? A—Brown % pound of hamburger| or ground left-over meat and. 1 sliced onion in 2 tablespoons of hot|fat. Add 2 cups of ‘canned tomatoes, season with salt and pepper, and cook the mixture until it is somewhat thick, in a skillet, Cover with b it dough and bake about 15 inutes in a hot oven until the ot is golden brown. In serving, turn the “pie” upside-down on a hot platter, ‘Serve piping hot.

milk in which fish was poached. Cook ‘until thickened, stirring constantly. Add chopped eggs and pour over fish. Heat in slow oven (300 F.), or place under low broiler flame for few minutes. :

and seed one cup of grapes. ; Line salad bowl with romaine or| 1 teaspoon paprika other crisp salad greens and group| Shake well before serving. The fruits as shown. Serve with sweet {lemon juice gives a: flavor to dressFrench dressing. Each person re-{ings that is especially good with ceives some of each fruit. (Serves 4).|fruit salads. (Makes 1% cups.)

1, teaspoon salt 14 cup mayonnaise 2 tablespoons chopped ripe olives Peel and cut avocado in half; mash with fork or put through coarse strainer. Season with lemon juice, tabasco and salt. Combine with mayonnaise. To serve, “sprinkle with chopped ripe olives, Makes 1 cup sauce,

000 NORTHWESTERN :AVE. 2302 W. MICHIGAN ST. 1902 S. EAST ST.

Fey SMART Zo Zee f

Just taste them together. . . a juicy steak,

You never tealize how mar. velous a thick, done-to-a-turn_ steak can taste till you try one served with red California: Claret wine. Sit down to. this grand combination soon. See if you've ever before had as much real eating pleasure as you'll find in sizzling steak and good Claret wine. Wine Advisory Board, 85 Second Street, San Francisco,

SPICY SAUCE % cup chili sauce 1 tablespoon horseradish 2 tablespoons lemon juice - 4 tablespoons finely chopped ~celery 2 tablespc ns finely green ‘peper Combine all ‘ingredients; Makes 1 -cup sauce,

MAYONNAISE SAUCE 2 tablespoons pimiento 2 tablespoons finely green pepper 2 tablespoons tomato ction’ 2 tablespaons finely chopped celery ; 3 teaspoon Worcestershire sauce " Dash ¢ cayenne pepper 2 tablespoons lemon juice % cup mayonnaise or salad dressng Parsley | | Ic Combine finely ‘chopped parsley. cup sauce. |

ER hfimreiominaiont Chocolate Baskets

Slice tops off chocolate cup cakes: halve tops. | Mix chopped raisins, walnut meats and a little liquid | m {honey; pile on-cakes. Cover, with boiled frosting. Stand ‘top halves § | against fitling on each cake.

Vorve him:

INZ<~SPAGHETTI | § re for energy “SUPER SUDS

yh. i SUDS! whswes DEEP DOWN DIRT OUT OF GRIMY SHIRTS AND

SHEETS... THE WHOLE FAMILY WASH...

chopped chill.

chopped

|all stighediente «with Makes 1

TRY. THE NEW ‘SUPER SUDS. TODAYY

Extra Power to Wash Clothes Whiter and Cleaner —Yet

Gentle You Use For Finest Washables. .Rayons, Silks or Wools! Made by Colgate-Palmolive-Peet Co., Makers of Fine Soaps for 135 Years.

ACTUALLY 14 MORI SUDS to wash clothes, sheets and towels to dazzling whiteness! All that deep-down-dirt soaks out of clothes in jig time... ! without |hard scrubbing. You get 15 more suds, cup for cup, than the average of 8 popular soaps tested. YET THESE SAME SUDS ARE RAYON-SAFE! Unlike many old-time “no. scrub” soaps, Super Suds is really safe. Proved safe for finest rayons even, by Better Fabrics Testing Bugeau, Use Super Suds for silks } and woolens, too—anything safe in water is safe in Super Suds! | THINK OF IT! At last one soap can do for all your wash, from work shirts to finest rayons, silks and wools! ~~ = TRY SUPER $UDS FOR DISHES TOO! Get billowy, grease-cutting suds that leave dishes sparkling—hands smooth and soft. : GIT SUPER SUDS TODAY! In the big blue box: at your grocer’s, 4 J the sew the new go-gettin’ 1 Washday soap that’ s Rayon:Safe

Here's A Thrifty, Nutritious Dish That Will Make A Man Ask For More!

ET wise to hearty Heinz Cooked Spaghetti a CAVES MANVGS SUF fF \X —and you can satisfy the heftiest mascu- MN a CMOOTHYI JS : ~ line appetite without wasting your afternoon x Hie wer the stovel Ready to heat and serve as it J es from the tin, this savorytreat is crammed wi nourishment! For the long, tender strands | re made from choice semolina, flour and +

ES iit wtrapotcilr pein wetr “ trom robbing: ~ for color-fastness. If color runs, “cessive: *Hondine if's not washable. (Test v ph cl sompy water). Th