Indianapolis Times, Indianapolis, Marion County, 30 October 1941 — Page 26

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CATRARIEIR Tn)

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Just read how simple it is to make Hills

Bros. Coffee... steaming, fragrant coffee

Bros. Coffee. ~The first surprise is that Hills Bros. Coffee is correctly ground to make perfect coffee in any kind of coffee-maker. The second surprise is that this grind—The Covect Gaind —produces the maximum of flavorand aroma in your cup, if the simple directions printed here and on the side of the. { Hills Bros. Coffee can are followed. 1¢s “the maximum of flavor and aroma’’ that makes coffee taste good. Strength alone—without aroma and flavor—is not enough. You must have all; three qualities i in your cup to say, “Now that's what 1 call. good coffee!” method. Measure 2 level tablespoons of coffee to each The high grade coffees chosen for this ‘blend have these Geired. Keep coi gear for exact strength iti es. And by * Gomeolled: Roasting” fo process exclusive

ir enjoyment. This delicious goodness-thisf flavor no ) other te has—never: varies. For: Be than “60 years: Hills Bros;

=F ¥

IMPORTANT: Carefully observe timing. for each

DRIP POT: 6 to 8 minutes dripping time gives

' best results. If less than two-thirds capacity of pot is

made, the water drips too fast and the beverage will be thin and weak. Always: use. fresh, ‘oiling water:

GLASS VACUUM - MAKER: Dox pur appee bowl on until after water is boiling: Control the hea¢

so that coffee and water remain in contact, from starg to finish, for:$ to 7 minutes.