Indianapolis Times, Indianapolis, Marion County, 8 September 1941 — Page 12

The Housewife Can Stop Food Wastes| By Her Attention to ve Small Details

| "WASTE NOT—WANT NOT!” is a maxim thrifty homemakers have * #lways practiced. And with every rise in food prices the army of thrifty 2 kers gets more recruits. Today, stopping unnecessary food wastes at home has become much than a matter of family thrift. It is a basic step in the nationde movement to conserve all of this country’s food resources.

- * Home economists in the U. 8. chu. | bee of at Gam Ts Ba fow many of the ways that food|y, ince can often make the differyaste in the hohe Thay 5s, pre ence between a successful cake and . yented. €y point out that ne|,,e that js thrown away or’ only Smallest food waste is never a minor}, adten r. For these tiny wastes, hap-| 1, qirectly, poor cooking is respong over and over again, total|ginle for food the family wastes by 8p to a staggering amount in aljeaying portions uneaten on the : Routh oF & year for the nation’s|plate, Tasteless, monotonous meals million homes. » ‘servings - + Groundwork for much waste is ahi keep a hal 19 Yoo large san Bid in unplanned shopping, thelno cook should pat herself on the ~ Gconomists point out. Wise buyers|pack for saving leftovers, if she simgiever - shop without their notes.|ply warms them up and has to « These notes may be mental or down |throw them out later on. in writing. But they are based on| Directly, poor cooking causes even advance meal plans for the family|bigger wastes. There’s nothing that’s for the period for which the shop-|more of a total loss than a burned ping is being done. piece of toast or cake. When meat Some homemakers can buy far|is improperly cooked at too high a ~~ #head because they can make plans|{temperature it shrinks in the pro- , far ahead. Some can’t. It dependsfcess much more than necessary. . on how regularly every member of This means fewer servings per - the family eats at home. Some gro-{pound.

ceries can be bought long ahead of 8. 8 Keep Those Vitamins!

time. Some can’t. It depends upon how perishable they are and the| NOT VISIBLE to the naked eye, storage arrangements in the home.{put important losses nevertheless ‘Learning to know marks of qual-|are the vitamin values and minerals ity eliminates much shopping waste.|lost in cooking foods. To prevent Government grades can help the|these the Bureau of Home Econombuyer. So can other information|ics has formulated the folléwing ~~ on labels of packaged products,{eleven rules: 2 ~ Wise i, also see that they| Don’t stir air into foods while can get their money’s worth inlcooking. Don’t put them through quantity; This too, can be learned|a sieve while still hot. Don’t use from reading labels. And it’s good|soda in cooking green vegetables. policy to be a scale-checker-tsee{In boiling foods, raise the tempera- , that you get all you pay for. ture to the boiling point as rapidly _. Improper shortage is another foodjas possible. Use as little water as thief.’ A case in point is the prodi-|possible. Don’t use long cooking pro- , gal amount of fat wasted in this|cesses such as stewing when shorter try through improper storage.|methods are feasible. Don’t throw iil fats and drippings are{away the water in which vegetables 2 food and can be used again.|have been cooked. Use it in making But they must be stored as care-|8ravies, sauces, and soups.

N other fats—in , Prepare chopped fruit and vegeBly oS Ome fats BA SO | hey bors vee.

dark, place. : Gar pa 2 8 2 Start cooking frozen jules and i . . vegetables while they are still frozen. Check Poor Cooking Serve raw frozen fruits immediately

* “THERE CAN BE waste, too, iri|after thawing. After food is cooked, _ ~ products that are carelessly prepared serve it at once.

re Your Child's Eyes

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omemaking—

Clubs— Advance Club To Honor Head

Among club meetings scheduled for tomorrow and Wednesday is a President’s Day luncheon.

The luncheon, opening the year of the WOMAN'S ADVANCE CLUB, will be held at 1 p. m., Wednesday at the Southern Mansion. The outgoing president, Mrs. W. 8. S. Johnson, will present the gavel to Mrs. Charles M. Bohnstadt, new president. The occasion also. will be a farewell to Mrs. George E. Smith for whom a plant and seed shower will be given. She will leave soon for her new home near Cloverdale.’

“Vacation Echoes” will be the theme of the first fall meeting of CHAPTER 8S, P. E. O. 'SISTER~ HOOD, when it meets tomorrow at the home of Miss Louise McCormick, 1608 Woodlawn Ave. Mrs. R. K. Lewis will present the “Thought for the Chapter.”

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Split hot, fresh gingerbread and fill with sliced peaches or sliced bananas. Top with more fruit and

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FOOD

FRANK SHAY, well-known American writer, thinks the best cooks are men. He has knocked about the world, eating proof of that fact, he claims, and now turns out an appetizing book called “The Best Men Are Cooks.” The book is packed with recipes men will like—and women, too. What Mr. Shay has to say about tripe is important for both gourmets and families on low cost food budgets. “Tri is one of those things the ladies seem to have taken a scunner to,” he says. “It-is a noble dish, eminently masculine, and one that may honestly be termed a

of American ordinaries are often found preparing the dish solely for themselves.’ He gives these recipes:

BAKED TRIPE WITH ONIONS

Slice 2 pounds of fresh honeycomb tripe or cut it in 2-inch squares and fry for 5 minutes in 2 tablespoons melted butter. Place in a buttered baking dish with 2 chopped onions, 1 carrot, peeled and sliced, 1 teaspoon sugar, and a sprinkling of salt and pepper. Barely cover with hot water, cover dish,

hours. Thicken the liquid with a little flour mixed with cold water and serve as a gravy.

TRIPE ZORILDA Two pounds fresh honeycomb tripe, 2 tablespoons butter, 1 tablespoon flour, 1 chopped carrot, 1 chopped onion, 1 tablespoon chopped parsley, vinegar, lemon juice, salt, 1 bay leaf, 1 clove garlic minced.

Wash tripe thoroughly and cover with boiling water, adding 1 tea-

for each quart of water. Cook slow=

in pieces 2 inches long and 1 inch wide. Make a rich brown roux of the flour and butter; add onion. When it has brogned add carrot, parsley, garlic, and bay leaf. Mix well together, add tripe and 1° teaspoon

add a little hot water, enough to ‘keep all from sticking, and cook slowly 30 minutes more,

A luncheon and card party will be given tomorrow noon by the September Circle of St. Patrick's Church in the sghool hall. Mrs, Walter Clark is chairman,

Dance_Tomorrow :

Gilly Banta’s orchestra will play for a dance given at 8 p. m. tomorrow by the O-Dell Club at thé 50-50 Club Rooms, 211 N. Delaware St. Cards also will ‘be played.

By Mrs. Gaynor Maddoz{

‘cook’s dish’: professional chefs and]. those unsung heroes in the kitchens|

, By MRS. ANNE CABOT Captains and Kings would be pleased to wear these warm woolen hand-knitted gloves! Men seem to think there is something “special” about hand knitted gloves—and perhaps there is! They're warm, comfortable, smart looking, appropriate for any occasion, give years of service and are liked by | all ages of men—from 10 to 75! . These are knitted in stockinette stitch, have a beautifully fitted thumb and a fine ribbed-stitch wrist. You'll make half a dozen pairs ‘when you see how satisfactory and practical they are. Make them in khaki wool for your men in the Army, in navy blue wool for a son, husband or boy-friend in the Navy—in black or dark grey for (Grandfather—in tan, green or blue for the high school or college boy. They'll make wonderful gifts, too, for the skiiers and skaters in your family. The girls will like them, too, especially if they're done in bright red or green! : To obtain complete knitting instructions for knitted gloves (Pattern No. 5217) send 10 cents in coin, your name and address and the pattern number to Anne Cabot, The Indianapolis Times, 108 Seventh Ave., New York, :

JANE JORDAN

DEAR JANE JORDAN—I am a young woman of 17, married a little over a year. My husband is 21 years older than I and really very good to me except when he is angry. He has a good, steady job ' and makes more than the average man. He doesn’t drink or smoke. He is the first man for me and of course there'll never be another to - _take his place. Ihave a baby 4 months old and two step-sons. The oldest boy is only a year and a half younger than I'and every argunient we have is over these boys. The oldest just will not co-operate and my husband tries his best not to see the boy's faults, = When I was living with my parents, my dad drank a lot and always beat me. A few months after I was married my husband and I he whi] me, not really to hurt me as my Ba A A re I was his child when he won't lay a hand to the boys who really need it. I forgave him but made up my mind that if fi sver happened again I wouldn't stand for it. — es “Don't do anything you'll regret,” so I want to take his advice, but I Sarit live wiih | 3 Hap PhO weais me like that. I had too much of it before. 2 SozzLED.

: & ® 8 = + Answer—The difficulty lies in the difference in your ages. Your husband took another child to rear and you choose a father whom

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/ band is disappointed because you act like a daughter and you're disappointed becase he acts like a father. Such is the inconsistency of > Your step-sons regard you as another child in the family and are jealous of you. The cne near your age has a particularly difficult problem. If you weren't his father’s wife he might be attracted to you as a girl. He must defend himself against such forbidden feelings by rebelling against your authority.’ On another side of his nature he is in competition with you for his father’s affection and is pleased on two couhts when he causes trouble between you. . af 3: 1 i 1 . , he must ; tl E Hor ] Gs detnhaly See out If Fou MATT age 8 1 uc

» as a - ceed, On yo ust handle your problem in a more ma- ; pnb ae ‘mpathy with the older boy whose prob- fea ith The cuior dat Vivid re: “lem is as difficult as yours. You can't discipline him'when he ii al- | & miBiressed rom ang of ‘most old enough to be your beau instead of your son. Treat him Navi mine id ell ig n kindly at all times.and let his father correct him, If he doesn't do |~ 7% = * 80 you can't help it, but the chances’are that he will if you do not | Here's the taste of the chocolate with show your intense wish to see the boy punished. Ee a a in vif Repefier be that your feelings fowsrd a boy onjy one and & half fram the beans of Cacao Almonada, fhe years you are not unmixed. You might: like very much as a treasure rola Lg ‘person if your relationship m 80 0 : Here's the enchantment of both—imtoo, are both attracted and ; ; prisoned in this secret “double blend”

~ |Quest Club’s

is Mrs. {first vice president; Mrs. O. O. John-

‘son, second vice president; Mrs. H. Emory Thomas, recording secretary; nding

chairman; y ‘publicity chairman; Mrs. T. H JH.

(A 4 RP

Year to Open 1 fl Sept. 16

Wo Blom Winge: will present a review opening mee of the Tuesday Quest Club’s 1041-63 Seas, to be held Sept. 16 with Mesdames Harry Irwin, R. F. Kerbox and H. E. Hill as hostesses.” Other programs will be given monthly throughout the year. ; President of the club for the year Clifford ' Christena. Other officers are Mrs. F. W. Dennerline,

Mrs. Russel Ward, secretary; Mrs. S. L, Moffett tra urer; Mrs. A. H. Floyd, telephone Mrs. 8. G. Hun

Poerher, hostess chairman; Mrs. B. er, membershi and Mrs. Johnson, ED iran,

auditorium. Mrs.

‘I gram.

|Sally Butler Wins

Guest Day

Guest Day for the club: on Oct. 21 in the rT Se Charles Martin will present stories and songs of Old France, accompanied by Mrs. Frank T. Edenharter. Hostesses will be Mesdames Beec her, Dennerline, Riker, Christena, P. L. Burford and E. 8. Waymire. ’ Activities of the Riley Cheer Guild and the Indianapolis Day Nursery will be outlined by Mrs. Huntington and Mrs. Harper J. Ransburg, respectively, at the Nov. 18 meeting following music by Mrs. D. R. Kellum. Mesdames Huntington, Albert Ward and Floyd will be hostesses. At the Christmas luncheon Dec. 16, the program will be songs by the. Broad Ripple High School Golden Singers and readings by Mrs. Waymire. Mesdames Kellum, Russel Ward and M. ¥P. Strahan will be in charge.

January Meeting

Guest speaker Jan. 20 for a book review program will be Mrs. Howard McDavitt, who will be presented by the hostesses, Mesdames Thomas, Johnson and Vernon C. Bower. Announcement will be made later concerning the program following luncheon at Catherine’s Tearoom, Feb. 17. “Among the Byways on a Bicycle” will be the subject of Mrs. Bert C. McCammon’s talk March 17, when Mesdames Ransburg, N. E. Hehner and William A. Hastings are hostesses. Mesdames S. L. Moffett, J. G. Dunn and E. G. Garske will entertain .club members April 21 for a report on “Austria” by Mrs. Petrache Velesscu. Closing the year’s schedule, “Mrs. Christéna will be hostess for the annual picnic May 19, when Mrs. R. F. Kerbox has charge of the pto-

Contest at Block’s

The wardrobe selected by Miss Sally Butler, national recording secretary of the National Business and Professional Women’s Clubs, was named winner in voting on the “most successfully chosen” wardrobe

H. Block Co. 4 The balloting was held in connection with a Rhythm Step To-a-Career fashion showing, in which $200 wardrobes selected by five of the city’s prominent career women were. on display throughout the week in the store’s Illinois St. winows. Miss Carolyn Varin, who will teach ‘at Orchard School this f

dean of women at Butler University, was named runnerup to Miss

Winners were announced Saturday afternoon at a party in the Columbia; Club for the five career women who participated and other's connected with the fashion showing.

conducted last week by the William|

and who has been assistant to the|

Butler, a

Pattern No. 8024 ‘is designed for sizes 11 to 19. Size 13 requires 4% yards 39-inch material. A detailed sew chart is sent with the pattern, giving you complete directions for making the frock. Por this attractive pattern, send 15 cents in coin, your name, address,

pattern number and size to The Ine dianapolis Times Today's Pattern Service, 106 Tth Ave, New York, Y

‘More fashions for fall are shown in the new Fashion Book, just out. Get your copy early by ordering toe da;

y. Pattern, 15 cents; Pattern Bool, 15 cents; one Pattern and Pattern Book ordered together, 25 cents,

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