Indianapolis Times, Indianapolis, Marion County, 28 August 1941 — Page 19

F* a doctor of medicine, not a labora-

THURSDAY, AUG. 28, The Patient

Chooses His Hospital

By JANE STAFFORD Science Service Writer SO YOU HAVE TO GO to a hospital? It may be for an operation, or to have a baby. or for tests and treatments that cannot be given in your home. The hospital you pick may mean the difference between life and death to you. Most people go to the hospital their doctor picks. You do not have to. He may only be allowed, “have privileges” they say in medical circles, to operate or treat patients in one hospital. But you can call in another doctor or surgeon who has “privileges” in all the good hospitals in town. The chief thing for you to know in making that life-or-death choice of a hospital is something you probably never heard about before. It is whether the hospital has a full-time pathologist in charge of its laboratories. The pathologist is

tory worker. He should have had two years of training after medical school in his medical specialty of pathology. He should be devoting all his time to it, not just part of it. o # 8 THE PART-TIME PATHOLOGIST is like the Sunday driver on the highway. Unless he spends full time on his job as pathologist, he will lose the ability, if he ever had it, to tell with certainty whether a rosette of big blue cells under his microscope is or is not cancer. If he makes a mistake, you or someone dear to you may die because the surgeon did not cut out the cancer, or perhaps did not cut out all of it. Without the pathologist's diagnosis, the surgeon cannot be sure positively that the lump in the breast is cancer and that its boundaries are where they seem to be. Good surgeons want that certain knowledge. That is why they stop the operation for five minutes or so while the pathologist examines a bit of the suspected cancer. The cancer diagnosis is only one of the many life-saving services per-

wine.

1041

Embroider Panel for Children

By MRS. ANNE CABOT Apparently all the children in the land love this prayer. The embroidered panel is extraordinarily popular. teachers have written me that they have embroidered this lovely prayer for their classes! The panel is 13 by 11 inches and the lovely little figures, flowers and the angel are done in soft, delicate colorings. blue and white, stars are gold, leaves are green, tulips are in pink and The graceful lettering is done in dark tan. Embroider it, have it framed and present it to a child you love and you will bring great delight to that child. To obtain transfer patern for “Now I Lay Me Down to Sleep” panel (Pattern No. 5179) directions for transferring to material, color chart, illustrations of stitches used, amounts of materials specified, send 10 cents in coin, your name and address and the pattern number to Anne Cabot, The Indianapolis Times, 106 Seventh Avenue, New York City.

Suggestions for Appetizers

Today, appetizers can be Ameri-

can in a thorough-going way.

Although imported delicacies are

formed by the doctor behind the scenes, the “doctor's doctor,” as the pathologist is called in medical circles. The other parts of his life-and-death job are vividly described in a new book. Doctors Anonymous, by William McKee German (Duell, Sloan and Pearce). Read it and you will learn why your life depends on whether the hospital you go to has a full-time pathologist.

E-Z-BAKE C|

GRAPE PIE

becoming scarce, the ingenious hostess needn't worry. She can invent her own tidbits from Americangrown foods. Many an intriguing hostess tray can be assembled from tasty cubes of meat, cheese, shrimp, pickles, all U. S.-produced. Take for instance, these suggestions: A canned, whole shrimp rolled in {one-half slice becon. Skewer with a toothpick. Broil until bacon is crisp land brown. Serve hot. Small split frankfurters on a 2%Inch bun. Serve hot.

| Tiny meat balls on toothpicks.

Pineapple triangle with a tiny

‘sausage patty perched on the peak, |

Salami sausage wedges about % {inch thick, speared on toothpick 'with alternate slices of sweet pickle. Thin slices of boiled ham spread

3 with a cream cheese-chopped sour

21% Cups E-Z-BAKE Flour 34 teaspoon salt 3% Cup shortening Cold water to moisten 4 Cups ripe grapes 3; to 1 Cup sugar ‘ 1; Tablespoons lemon juice 1 Tab'l'sp’'n grated orange rind 21% Tab'l'sp'n E-Z-BAKE Flour Sift E-Z-BAKE Flour and salt Cut shortening into to consistency of very coarse meal. Add only enough cold water to make the dough together. Turn out on floured board and roll . ill 9-inch pie pan. Save balance of mix for lattice cover. Stem grapes, slip pulp out of skins, reserving skins, Cook ulp until seeds loosen. Press firough colander. Mix flour and sugar, combine with grape pulp, skins, lemon juice, and orange rind. Allow to stand S minutes. Pour into pastry lined pan. Bake in 425° PF. oven for 45-50 minutes,

{onion-and-relish mixture. Roll into cornucopias.

Handy Sponge

For the bath, for washing windows, dishes, linoleum, woodwork,

|car, for practically every household 2 [cleansing operation, the housewife

ill find efficient a handy sized {sponge of cellulose. These new sponges are said to be long-wear-ing, to float in water, to be soft-

| textured and, importantly, they can

i{ {be subjected to sterilization in boil-

‘ing water without deterioration.

Barbecues Popular

If you have the space on your {grounds and the appetite for out|door grilled foods, by all means | build a rough stone fireplace or bar- | becue pit in a sheltered corner. | Your family will have lots of fun, especially the young folks, and it wil! solve the problem of much summer informal entertaining.

59 Seeret Blend C Guaranteed To Mak

hocolate Cup Cakes e Your Mouth Water

Guaranteed To Thrill Because Made With The Exclusive “Double Blend’ Chocolate of Brazil And Gold Coast Shade-Grown Beans

Taste Better Than Homemade Or — Your Money Back Doubled!

ERE'S the thrill of the chocolate with the color that is vivid redbrown — pressed from the beans of Cacao Forastero, shade grown in the blue-green jungles of Brazil. Here's the taste of the chocolate with the flavor that is heavy as musk —crushed from the beans of Cacao Almonado, the palm-shaded treasure of the Gold Coast. Here's the enchantment of both—imprisoned in this secret “double blend” by hands long steeped in the lore of the chocolate trade. Here's the secret of Hostess Cup Cakes—the reason they're guaranteed to taste better than homemade. Or— . your money back doubled!

Here's magic for table and lunch box.

AFRICA

tlantic Oc

BRAZIL Bahra

Fresh in cellophane at 5¢ for 2— Hostess Cup Cakes save you 81 minutes of guess, mess and bother in a hot kitchen.

Don’t delay—discover this treat of

moist devil's food and creamy fudge icing so alluring and tempting with the

&) secret “double blend” chocolate. Get

Hostess Cup Cakes fresh today,

Dozens of Sunday school

The clouds are

Low Waistline

{ 4 AEN

"| to do about your head which seems

End -

£5

Svc] , >, vs ALLL CET

PA i Zl 2 /

LolH

“

5 STE

L552,

Hoc VERA EN

> 4 I

CHD

0 “ >, PARP Ve zy p, Joc £5 — & C/ Kr BS Lr Ga

> Yr ’

A slimming new frock which rates high in fashion newness. The longer top with skirt attached at a low

waistline is a new silhouette which you will see again and again in fall fashions. Our version has a simple front buttoning, open neckline top tapered with darts to fit closely through the natural waistline. The skirt features front and back fuiness. Start your sewing for the new season with this popular style. Pattern No. 8999 ir in sizes 12 to 20. Size 14 dress, open neckline, 41% yards 39-inch material. For a collar (separately sketched) allow 31% yard contrast fabric. For this attractive pattern, send 15¢ in coin, your name, address, pattern number and size to The Indianapolis Times Today's Pattern Service, 214 W. Maryland St. Latest fall styles! Study them all in our Fall Fashion Book. Every style interpreted for the home sew-

er. Pattern, 15c¢; Pattern Book, 15c. Nne Pattern and Pattern Book ordered together 25c.

Protecting Colors To prevent fading when drying colored garments outside, hang them in the shade wrong side out.

IT LOOSENS GREASY DIRT $0 QUICK, YOU'D THINK a HAD A MAGIC TRICK.

Here's

heavy ¢leaning) in 1

stove, sink,

No scratchy ingredients — no soap film.

10c and 25c at your grocers

the trick for easier, faster cleaning: Dissolve 1 teaspoon Climalene (2 for

Wash—no need to scrub—then wipe surface with damp cloth. Climalene quickly dissolves grease and dirt. ® Clean woodwork, painted walls, floors, linoleum, tile,

gallon water

bathroom.

' THE INDIANAPOLIS TIMES

Take Lessons Of Experts in Grooming

By ALICIA HART Times Special Writer IT'S A GREAT PITY that more women with adequate time and money to be attractive overlook the benefit to be dersved from a lesson or two in subjects that usually argn’t mentioned in schools. This is an era of specialization. The smart person doesn’t stumble toward a given goal. She pays an expert for advice to help her along the way. For example, one who never has been quite sure about the best way to apply makeup might be doing well to consult with a makeup expert or to join one of the makeup classes conducted by the majority of the large beauty salons. If you pay for a makeup job in any beauty ‘shop, the operator will be glad to tell you what she is doing and why she is doing it as she goes along. If you cannot manage to keep your nails attractive, get at least one professional manicure and watch closely each step. Remember what the manicurist did and the order in which the various steps were done. Incidentally, don't let her cut away the corners of your nails or clip cuticle or vigorously scrape the base of each nail with a steel instrument. Setting your hair at home after a shampoo may not be such a chore if you have been given suggestions by a skilled hairdresser. Don't be

your hair is being set by a professional. Before you scoff at the idea, count the number of unwearable dresses, jackets and shoes in

it might not be bright to let a professional shopper help the next time you buy clothes. A shopper might be able to help you find three utterly wearable dresses at less than the cost of the unwearables you accumulate almost every

year. ” ” o

timid about asking questions while

your closet and then decide whether

AND, in just a few lessons, a competent voice teacher might be able to do more to improve you than any number of permanents, new hats or lapel gadgets. And a course in an exercise studio or a plain, old fashioned gymnasium can settle once and for all simple problems of posture. A figure expert will be able to show you exactly how to stand so that stomach will look flat and hips will seem inches slimmer than they are; how to carry shoulders squarely but not stiffly backward; what

to thrust itself forward every time you forget about it for a second or two. And he can and will give vou simple posture exercises to do at home each time you notice that you are slumping. ‘

Modern Oil Ranges Up-to-date oil ranges have kept pace with other modern kitchen equipment. But there may be plenty of good service in your old range yet. Treat it with the respect it deserves—clean the burners regularly, renew worn out parts, and use good quality, clean oil.

pared horseradish, 1 strip bacon,

shallow greased casserole. gether corned beef hash, tomato juice, onion and horseradish, spread over sauerkraut. into top of hash mixture. oven (450 degrees F) for about 20 minutes.

hot night dinner. canned Philadelphia scrapple, broiled tomato halves, green peas (fresh mixed greens salad, with fruit and cream, iced coffee, milk.

3; inch thick. Fry quickly in bacon drippings.

frankfurters, cole slaw with pickles, pineapple-lemon sherbet or chilled pineapple milk,

Keep Potatoes White

ing, add a teaspoon of vinegar to the cooking water.

_ Will Be Wed

A late September wedding will be that of Miss Betty Gloria James, daughter of Mr. and Mrs. Frank James, to Marion Light, son of Mr. and Mrs. Paul Light. The ceremony will take place in the Mars Hill Church of Christ.

FOOD

By Mrs. Gaynor Maddox

DURING AUGUST dog-days keep your kitchen as cool as possible. Wherever nutritiously valuable and good tasting canned foods fits into the budget, they may be used to cut down on preparation and cooking time. Some hot food must be in the dinner menu. On that principle, the following dog-day menus and recipes are given, using canned foods to cut down on kitchen time.

BAKED SAUERKRAUT WITH CORNED BEEF HASH (Serves 6 to 8)

One No. 2'% can sauerkraut, 1 No. 2 can corned beef hash, 1 cup canned tomato juice, 2 tablespoons chopped onion, 2 teaspoons pre-

in bottom of Mix to-

Place sauerkraut

and Cut bacon l3-inch pieces and place on Bake in hot

low-cost quick Fried slices of

Here's another

a jellied or cup custard

or canned),

Slice the canned scrapple about

Serve very hot-at once.

Here's another: Kidney beans,

tapioca cream, coffee,

BLOCK'S OPEN SATURDAY UNTIL 5:30 P. M

IMMEDIATE DELIVERY

PAGE 19

While Limited Stock on Hand Lasts!

De Luxe Convenience Features You've Always Wanted Brought to You at STANDARD PRICES Now by

KELVINATOR

® Sliding Half Shelf for watermelon or roaster

® Big Tilting Vegetable or Storage Bin

® Newly Designed All-Steel Cabinet

® New Flush Type Door ® Stainless Steel Cold Ban around door facing eliminates all dirt catching screw heads

® One Piece Porcelain Interior

® 3-Way Magic Shelf Arrangement

® 4 Freezing Trays, 84 ice cubes

Only KELVINATOR gives you the exclusive Polarsphere hermeti= Uses SAFE FREON for record ECONOMY and EFFICIENCY. Operates with unbelievable QUIET. Has no fans, NO BELTS, NO STUFFING BOXES.

189% (3 (chs

BLOCK'S Kelvinator Dept., Fifth Floor.

cally sealed in steel refrigerating unit.

ALSO see the Famous 634 Cubic Foot M6-41 MOISTMASTER KELVINATOR, only .....

Also at 424 N. lllinois St., and 11th and Meridian Sts.

Branch stores open evenings.

We regret that with the tremendous sale of Kelvinators this season we have not always been able to make prompt deliveries on some models. NOW, however, we are fortunate in having just received a carload of this

Most Famous Refrigerator Model

64 Cubic Fool

Model S6-41 (illustrated) ONLY

149%

including 5-year Warranty BLOCK’S EASY TERMS

As Low 5.48 Per

as Month Including Small Carrying Charge

® Frozen Food Storage Space ® Big Cold Storage Moonstone £lass meat keeper with glass cover

If potatoes turn dark while boil-

TRY A WANT AD IN THE TIMES. THEY WILL BRING RESULTS.

°} ean take the labor’ out

of your Labor Day trip!”

It's designed to keep your car on the road and off the jack. No charge... you're welcome

A short stop here helps you

SAVE AS YOU DRIVE

and drive more safely

= RN

——

“Here's hoping you have a swell holiday and that your car breezes right along! That's what to expect if you'll spend a few minutes with me beforé you start. Instead

of merely ‘gassing up,” have me give your car the ‘“trouble-spot’ inspection listed at the right.

RR SE SS

CRN!

FREE

STOP IN FOR THESE FREE CHECK-UP SERVICES BEFORE YOU GO—

CHECK TIRES: This includes correct inflation for September driving, plus examination for nails, broken glass, sharp stones, cuts, and weak spots.

CHECK BATTERY: How long since your battery had water? Are the cables clean? We'll handle these important details quickly, thoroughly, without cost to you.

CHECK RADIATOR: A quick fill with pure water, a good look to see that the fan § belt is okay and you're £& guarded against overheating.

CHECK OIL: This insures the safety of your motor against long, hard, or heavytraffic driving. If you need oil, we offer you a choice of Jour fine oils.

CHECK SPARK PLUGS: Worn, cracked, or dirty plugs waste gas, cut down engine performance. Let us make sure all of yours are in good working order.

CHECK LIGHTS: You'll have clear-vision safety day and night, when we check the bulbs and clean windshield, headlight lenses, and rear window. Just to be sure, stop at our Standard Service sign, before you start your trip. Make it a Aabit—it's a good one.

Hear Auction-Quiz Fun... Thrills... Big Cash Prizes Every Friday Night, NBC Blue Network.

Enjoy a National Credit Card. Buy your motoring needs on credit. Pay once a month. Apply to any Standard Oil Dealer for this great traveling convenience,

STANDARD Ie

CLEAN REST ROOMS

3 fine gasolines At the RED Crown pump—Red Crown, regular-priced. At the WHITE Crown pump—Solite, premium quality. At the BLUE Crown pump—Stanolind, bat-gain-priced;