Indianapolis Times, Indianapolis, Marion County, 1 August 1941 — Page 19

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jo 08 ie SRI BW

He io VE Bib Te THE IND S TIMES IN INDIANAPOLIS IT'S KROGER SUPER

FRIDAY, AUG. 1, 1041 : a

: Couple Will Be . Homemaking—

At Home Home Economists Give Tips

In Tipton On Care of Food in Summer

CE a

PAGE 19

MARKETS

The Second Presbyterian Church : or a - rs ‘will be the scene tonight of the , ) L/ /

pies den ol i IE 14 CONVENIENT LOCATIONS-GIANT PAVED PARKING LOTS -OPEN EVENINGS

penter, daughter of Mr. and Mrs. | Paul C. Carpenter, 23 E. 71st St, to, I HE a Mr rvs +% 34th and Fairfield at Central. % 29th and Northwestern. % 46th and College Ave. + 3836 N. Illinois St. + Southern and Madison. +% 30th and Sherman Drive vw 4547 E. 10th St. % 3839 E. Washington. s% 724 E. 63d St, Broad Ripple. % 1605 Prospect. % 5644 E. Wash., Irvington. % 2701 W. Washington. % 54th and College. % 1533 N. lilinois St.

Xx etl.

TORRID SUMMER TEMPERATURES bring special kitchen probfems. "Biggest problem of all is how to keep he family food supply in good condition in spite of the heat and humidity. Rules for keeping foods in summer are little different than at any other time of yearn. ‘But the penalty for failing to observe those rules is more immediate. The penalty may be a loss of food value, a loss of money from spoiled foods, or in some instances, a bad case of food

Hamblen of Shelbyville. Preceding the 8 o'clock service read by Dr. Thomas R. White, Carl | Hansen will play bridal airs on the church organ, Baskets of white | gladioli will decorate the altar, which will be flanked with palms

SECRET OF JANES .[ omer successes is \ ARIGERS TENE) BEEF!

Cal Yr

TENDERAY

poisoning. | ‘ ome economists in the U. 8. De- ithe refrigerator, wrap them tightly partment of Agticultire list some | i, oil Se to keep their charac- and candelabra. Alendents valid important points on taking care of teristic odor from getting into couple will be Mis Be Yn foods in the summer, fT J other foods. Store them on the Moores and Gien As yi summary to call to the Al=itqn shelf of the cabinet. j vilie, : . Re of the man of the house if} LEFTOVERS Try to use all left-| Entering With her a he happens ta be acting as ‘chief ner foods a day or so after you | Carpente} will be in es Te lL cook and hottlewasher” for a few | put them away. Transfer leftovers | powder blue re Re ra nat. weeks this summer, | promptly from dishes in which they | worn with an ort § hid OF ~head the list of foods likely 10 qishes that you can cover. Heat Sage. pss pd oe a dele spoil at any time of the year. They them thoroughly before you serve |Sage of Jo BINA i rock need A BE I awe | them fgaiti = Oouken hon} comes ir ov Td Phe mothers of | least as low as 45 degrees Fanren- jn this class. ® ay ae Take special precautions with| BREAD -A good place to keep|the couple Will have Corsages oo raw meat, because this may spoil preaq is in a tin box. Scald and |Briarclift roses and _delphinium,

: i . nd! enough to make it dangerous and gajr this box at least once a week. Mrs. Carpenter with a bir AB ihe 3 on FES : or tast } p Fer brown dress and white accessories still have no “off” odor or taste. [And in the summer, never shut the| 4d Mrs. Hamblen with a flower Keep meat in a special meat com- jphox tightly. On the other hand, | FE . |

partment if there is one in the re- ixeen crisp crackers and cookies | . ‘ | frigerator. If not. keep it HghtlY tightly covered and don't take them [ ASIIERIS ab a Fel or covered with paraffin paper in 8 gut of their containers until Just | go eld ere. Frank Wells | thallow dish. Take the store wrap- hefore you're ready to use them. |ooioe “aowers in pink and blue pings from the meat as soon as you! Women who make bread at home and white gladioli will decorate the get home, Ground meat should not are sometimes troubled with “ropy” i yi. where the wedding cake will Be stared for Shore Anan TW oS[oread during the summer, This is 8 stand Out-of-town guests will be hours at normal refrigerator tem-|sort of spoilage that occurs in the An Bhrs } Guests ml be peratures. Don't keep other raw center of the loaf after the bread|; .. burg: Mrs. A. V. MacCullough meat on hand for more than twolis baked. It is caused by certain Lees a ye sullough, or three davs at a time, and use hard-to-kill bacteria. Bey of SHALE and ME ster] liver and other meat organs the Department of Agriculture home | zy "John Barrum of Tipton : | ay [economists suggest the joilowing| Following a short wedding trip Reep milk and cream covered procedure for getting rid of the Mr, and Mrs Hamblen will be at tightly. Try to keep only enough | bacteria that cause the ropiness in| pone in Tipton, For traveling, the on hand for current needs. bread. | RH nea . ‘5 BUTTER AND CHEESE Butter| First, boil all utensils you use in ot with white. irs nen picks up odors easily. So keep it breadmaking in a mixture of one! chid. She attended Butler Uni- | tightly covered. Print butter may part of vinegar combined with three (orcity and is a member of Pi Beta be kept in the carton in which you parts of water, If you use potato Phi Sorority. |

buy it. Wrap hard cheese tightly) water in your bread, omit that. And re ————————————— hd * Slim Hips

DON'T TELL A SOUL, BUT—

JANE SERVES THE "AWW MOST WONDERFUL 2° BEEF | —— THE TENDEREST AND JUICIEST I'VE EVER EATEN /

Kroger's Tenderay is the only beef that always gives you fresh beef's richer juices, fresher flavor, and extra supply of essential vitamins plus guaranteed complete tenderness. Grade for grade, no other beef so fresh can be so tender!

BUTTER

Country Club Finest Creamery

i 35¢

RINSO

56c—2 sm. pkgs, 20°

lc IVORY SOAP

Buy a Large Bar— Get a Medium Bar for

Ie

lc SWAN SOAP

Buy a Large Bar— Get a Medium Bar for

I°

IDEAL

DOG FOOD

3 25

SPRY

RIB

In waxed paper. Keep soft cheese if you use liquid yeast from week in original containers, tightly cov- to week, get a fresh “starter If ered or wrapped. you do all this and still have ropy EGGS Eggs should go into the bread—add about two teaspoons of refrigerator right away. Don't get 90-grain white vinegar to the liquid a whole dozen out of the refriger-{for an average baking of 3 oneator if you only want to use one pound loaves of bread. For just a few minutes of summer; DRIED FRUITS AN CEREALS room temperatures can add hours Keep them in tightly covered conto the age of an egg. |tainers. Examine them frequently COOKED EGG DISHES-These to see if there are any signs of are worthy of special attention in|weevils or other pantry pests, If} any season. And many a case of there are, throw out the infected summer food poisoning can be foods and take steps to get rid of traced to them. Cream puffs, po-jany others that may be around. tato and other salads made with an| GENERAL REFRIGERATOR ege dressing, sandwiches from eggs. CARE Defrost mechanical refrigdeviled eggs, and custard all spoil erators more than the usual once a quickly. Make them the day you week, When frost gets to more than! want them, Keep them in the re-ii{ jnch thick on the evaporator— frigerator up to the time you eat up goes the refrigerator temperathem. ’ [ture, Keep the refrigerator clean VEGETABLES Don’t buy these and neatly arranged with room in too far ahead of time. For ther hetween foods for free circulation lose some of their precious vitamin of air. Try te cut down the numvalues in storage. Keep salad ber of times you open the refriggreens in special vegetable pans orierator door every dav. oil-silk bags so they will stay moist | > and crisp. FRUITS These needn't be kept in the refrigerator unless thev are full-ripe. Leaving them out at room temperature will complete] their ripening. But once they are| Miss Flora Sputh., Chicago, is ripe, put them in the refrigerator. spending two weeks with Dr. and Soft fruits, such as peaches and|Mrs. Carl B. Sputh, 5735 Central plums, should be spread out in'ave. Several parties have been shallow dishes so they won't be!planned in her honor. mashed. And unless fruits have | thick protective skins, keep them! B. W. Metzger has returned to in covered dishes in the refriger- his home in Calipatria, Cal, after ator. {a visit with his parents, Mr. and If muskmelons are kept in|Mrs. Frank Metzger.

Mr, ang Mrs. Frank Monahan, Mrs. Gladys Everman and Mrs. | Leona Marsh will leave tomorrow for | { Atlanta, Ga. to attend the national convention of the Military Order of the Purple Heart.

KROGER'S TENDERAY

BONELESS POT ROAST KROGER'S TENDERAY Ih. 3 8c

KROGERS Iean,

Rolled, Tied

C

Lh. > KROGER'S TENDERAY Cc Individual Size Cut from Delicious with 25 STEAKS Rib—Fine for the Griddle Chuck Roas Baked Potatoes, Lb. KROGER'S TENDERAY : KROGER'S TENDERAY Cc ROGERS . Juicy, Flavorful—Cut % " i 5 air, SWISS Steak trom shouiver. 1a Short Ribs oh Toasting Size ec skinLess wieners 2. . 28¢ EAL ROAST > Fresh Dressed ut Up st No yA Cost 1b, dle SLICED BAGON Ib 29¢ 30°

FRYING OMIOKENS Tir. 31 BRAUNSCHWEIGER “2.5 336 TENDERED HAMS $1.35

THURINGER =". cori 3%. 336 POTATO SALAD 2%

Home Style ky ou ly [ Country Club Bartletts No.2% 20¢ cans

CATSU None Finer Ie oe 10¢ PEARS In Syrup CAMPBELLS.» 3... 20c BEVERAGES 6". 25¢ Orange Soda

GRAPE JUICE °c.” i 19¢ ‘reo Roo Seen ons DONUTS Bh: oie at (0c LAYER CAKE ::.: ony 29¢ Plain, Sugared or Cinnamon ORANGE JUICE eo oe MILK “*"o0™ 4.5 2Te MILNUT © G5. 4.5 29¢

WILSON'S T%, iiie 4.5. 20¢ LEMON JUICE ™*

CONVENIENT LOCATIONS * FREE PARKING * EVERY

PAT }

Sa

Lean, Meaty for Baking.

Giant size, 17c

Lg. Pkg.

Fancy Milk Fed Shoulder Cut

Juiey, Tender

Lean, Sugar Cured No Rind

Country Club Fancy Shank Half, Old Fashioned Flavor

23 3

-Lb. Bag

PURE CANE

SAVE MORE! GET MORE!

Redeem Your Biue or Oranae at KROGER'S

FLOUR

Avondale—A Paiity

VALUES

24 39°

E.Z-BAKE Flour 24." 94¢

5-1b, Bag, 25¢—10-1b. Bag, 45c¢ 9l¢

Country Club 2H

Personals

Stamps Tall No.

cans

Whole Unpeeled in

- Lb. Bag

— m——————

E-Z-RAKE BLACKBERRY ROLL

tion Milk

pt.,

can

-1b. bag -1b.

Vitamin Enriched Pillsbury

FLOUR

# Block's Announces E Bridge Winners

| |

5! Winners in Block's recent bridge 3 forum, announced by Mrs. Dorothy | Ellis, are: Section I-North and south, Mrs. A. J. Strole and Mrs. W. H, Bridgins, A = first; Mrs. C. C. Mathews and Mrs, | A dress yonil He proud 16 wear. = L. S. Aschoff tied with Mrs. Merritt 3 ri Thompson and Mrs, Wayne Warrick | The skirt attached at the shaped for second; east and west, Mrs, R. C. | Waistline yoke fits smoothly through | Crawford and Mus. Stella King, first; |the hips—you have a flat line in| Mrs. William F. Eckhart and Mrs, back—no extra bulk at the sides. A. G. Hendricks, second. A simple bodice above is the ideal | Section 2—North and south. Mrs. |oRjance for the attractively shaped R. C. Fisbeck and Mrs. T. V. Stiers. |Skirt—with ample fulness allowed by first; Mr. and Mrs. R. F. Pasho, [gathers below the shoulder yokes second: east and west, Mrs. H. G.|and at the top of the waistline, Thomas and Mrs. H. F. Bettmann, |Add ric rac at the neckline, a row | first: Mrs. C. L. Arvin and Mrs. (of small buttons and a buckle for | H. D. Kendrick, second. | the belt of th: same contrasting | Section 3—North and south. Mrs. color. Irene McCormack and Mrs. W. F.| Pattern No. 8994 is in sizes 36 Willien, first; Mrs. Fred Mitch and [to 52. Size 38, short sleeves 4'; Mrs. L. H. Kornafel, second; east| yards 39-inch material; 1% yards and west, Mrs. Jasta B. Richards ric rac for neck and sleeve edging. | and Mrs. Joseph J. Lavelle, first;| For this attractive pattern, send | Mrs. Florence Henrikson and Mrs. [15¢ in coin, your name, address, | C. A. Fredeking, second. pattern number and size to The

RTT Indianapolis Times Today's Pattern | C. G. 0. Club Meets

Service, 214 W. Maryland St, Interested in new patterns? Send The C. G. O. Club met last night at the home of Miss Olivine Buena-

for our Summer Fashion Book, just { |man, 846 N. Tuxedo St.

8994

RE

2 ecunc sifted E-Z-Bake flour 1 teaspoon salt 1, cup shortening 4 to § Tablespoons cool water 2 cups biackbe ‘ries ! cup Sugar 14 cup butter flour together, Cut in shortening Add cold water to make a stiff dough. Turn out on lightly floured and roll out !4 inch thick. Spread berries over dough, sorinkle with sugar and dot with butter. Roll fellv roll fashion and prick with a fork. Bake in shallow baking pan 45 minutes in moderate oven 378 degrees F.). Serve hot or cold. with cream. Yield: 8 servings.

and =alt

printed. Shows styles for all ages, all sizes. Order it today. Pattern, 15 cents; Pattern Rook, | 15 cents. One Pattern and Pattern | | Boek ordered together, 25 cents.

Legion Juniors Will Sew for Red Cross

The Junior group of the Bruce P. | Robison Unit 133, American Legion | y Auxiliary, will meet at the Mer- | § chants Bank Building at 7 p. m. \ | Sh Monday to make surgical dressings for the Red Cross. The Auxiliary will not hold its regular night meeting in August.

& 3

Return From Lake

L. I. Q. Sub-Deh Club members who recently returned from a joint house-party at Lake Tippecanoe with the C. B. A. Club of Connersville are the Misses Mary Markey, Pauline Thau, Jean Little, Jane Bailey, Jean Neffle, Bea Cartmel and Johnnie Temple.

Spaghetti Sauce

If you make enough spaghetti] sauce for two meals, try it the sec-| ond day over cornmeal mush to] whith a generous amount of grated | — cheese has been added, the mixture then baked in the oven until brown.

BETTER THAN A DEODORANT T0-

1. Stop Under-arm Perspiration 2. Keep Armpits Odorless 1 to 3 days

BUTT ‘Sa 296 ov sn

Asters, Pink Lilies, Gardenias or Begonia Bowls... $1.50-85 Fine Gladioli ... ......... ACT Wi divaidaa SobE Gat $1-82.50 New Cut Red or Pink Roses J

FLOUR

EGGS Corn Meal

Pure Hog

Lard 4." 44¢

Choice Navy Pinto

Beans ..: 30c Beans

Gold Medal 10-1b. Bag, 47c

Bulk White or Yellow

FRESH PEACHES 8 Ibs.

1 Grade Elberia Freestones

U. 8 No. s Excellent Source of Vitamins A and

Buy Them for Canning—Bskt, $1.49

10... 23¢ Ad 1.296

Shank Half 1b.

U. 8. No. 1 Idaho Red

Potatoes Triumphs

Lean, Sugar Cured

SLICED BACON

Country Club Fancy

Tendered Hams

Old-Fashioned Flavor

Sun Cured

Prunes... 20¢

bag 25¢

doz. J33¢ bu 196

5-1b, bag

dic

2

Cc

doz.

FRUIT JARS i. 49

Mason—qts., doz., 59¢

LIPTON'S TEA

WHEAT PUFF ois, 90 RICE PUFFS “*'* <i Be WOODBURY SOAP 3... 21¢ Stokely Baby Food ... 5¢ Peanut Butter 7. 2 x: 23¢ 23¢

Salad Dressing <:ie: i: Pork & Beans ci’ 2... 196

BREAD COFFEE

Krogers' cello

Kroger's Clock Thiron Vitamin Enriched The Miracle Value

Hot-Dated Spotlight—Ilb,, 16¢ Save as Much as a Dime a Pound

JAR RUBBERS ,.,.

Heavy Duty

Je 21°

, 23¢ ®,.5 23¢ 1h, 200 3 cen DAC Giant pkg, 56c Ig. 20¢

2 sm, pkgs. 17¢ pkg. Unsweetened

Grapefruit Juice 2. 31¢ Garden Hose ":::"° = $1.99 50-Ft. Length, $2.99

WHEAT FLAKES 2... (8¢

Country Club 1 be

2 3 4)

14-Lb. pkg.

Orange Pekoe sm, pkg, 10c

POST TOASTIES KELLOGG’S rx: CRISCO 0XYDO

115 Lb. Lvs.

-Lb. Bag

Ib. can, 20¢

> G4

JOHNSON'S GLOCOAT 2: 590 PASTE WAX I. 59¢ CARNU » 590

can

PENN-RAD MOTOR OIL

(Tax Paid)

51.19

ony] 33¢ a Qt.

CONVENIENT LOCATIONS - FREE PARKING * EVERY DAY LOW PRICES - OPEN EVENINGS

FRESH

PEACHES

U. 8. No. 1 Grade Elberta Freestones Excellent Source of Vitamins A and C

JUICY

LEMONS

Jumbo 48 Rize

LETTUCE Crisp Iceberg Fresh Peas sv... ma CELERY "Mihir

SWEET

Sunkist

[0c

head

Sweet, Ted lbs. 15¢

stlks. O¢

Size—Foremost Source Vitamins C and B

Extra Large 300

CARROTS ..io:. LIME Seedless

Persian U. S. No. 1 Idaho

Potatoes pn

8 - 25:

BUY THEM FOR CANNING — BSKT. $1.49

“29

2 bchs. 9 5 for 10¢

10... 23¢

Kopper Kettle

Beer ~~ 95¢

In Licensed Stores

HEINZ

Soup

Most Varieties

CIGARETTES

oe $1.19

2 25

Heinz Beans

Tomato Sauce or Vegetarian

18-02,

TUNA FISH

Grated

on 10°

cans

2- 2Y°

Heinz Baby Foods

4-27

KROGER BRAND ARE INSURED VALUES

Buy any Kroger brand item. Like Large 26.-1b. Av- it as well or better than any erage. Red Ripe, Each other or return unused portion in Contain Vitamins original container, and we will reA and C, - place it, absolutely FREE, with the same item, in any brand we

sell, regardless of price,

Heinz Junior Foods

325°

RTI EE

otf -$ ERY, we

o> -—

ICES Av

iE

a4

SUPER MARKETS

TMS LISTEN IN—WIRE

Linda's First Love 1:15 P.M. Hearts in Harmony 1:30P.M. Editor's Daughter 1:45 P.M.

CENTRAL DAYLIGHT TIME

RA Ena NEEne

EEE er a EE EE EE TE eR ta ET EE TN Te

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MOT AVA AYIAT - ONIIIV 33 - SNOILVDO1 INIINIANOD

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