Indianapolis Times, Indianapolis, Marion County, 31 July 1941 — Page 18

PAGE 18

Homemaking—

Housewife Should Re-Educate Herself in Cooking Methods

TODAY, IN A CRISIS PERIOD, every housewife must re-educate |

herself in cooking methods. Grandma's way is no longer | enough. A roast costs money. Do vou get every cent’s worth in palatability and nutrition? Let's answer some questions about the way to roast meat. ! Much lower and constant temperatures are recommended for cooking all meat, regardless of method, , because:

ory

therefore meat cooked at a mod- salt should be added at the beginerate temperature Will yield more ning of cooking se that it would servings. te the meat and season it (2) A comstant moderate temper- al] the way through. ature decreases fuel consumption. | (3) The meat is cooked more Uni- in a roast very little surface is formly. : i e and the juices which do (4) Less watching is required and come out enrich the gravy. In broil-

less work in cleaning bespattered ing steak or chops which have rel-|:

that salt draws out juices. |i (1) The shrinkage is much less, pater the theory was advanced that |

Salt does draw out juices, but

ovens. (3) The kitchen is a ‘cooler and yore comfortable place to work. No Water Needed Do not add water to the roasting pan. This used to be done in the old days of high-temperature roasting so that the drippings would |

atively large exposed surfaces, it is ‘better to add the salt after cooking.

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‘Restful Color Scheme | IF YOU WANT to redecorate a mahogany bedroom, you will prob-

not become too brown to make good gravy. With a moderate tempera-

ture adding water is not necessary.’

According to old ideas of meat cookery, basting the meat every 10 or 15 minutes was considered essential te a juicy, well-flavored roast. But not today. The roast should be placed in the oven with the fat side up, then as the Tat melts it will run over and through the meat and basting may be eliminated Salt When You Please

Tt used to be considered bad practice te salt meat at the beginning

of the cooking period on the the-’

pinations that are unusual but not ‘startling. Antique vellow and pale gray is

unusual and decidedly restful. Have the walls a very pale gray, the car- | peting slightly darker with gray

and yellow patterned chintz for bedspread and dressing table skirt and bench. A striped fabric in gray and vellow would make handsome drap-

leries over full eggshell curtains.

One chair might be covered in matching striped material, others in plain yellow damask.

JANE JORDAN

DEAR JANE JORDAN-—I am 24 years old and have been married

22 for two years. I like my husband but don't Jove him. We don't trust each other but have ne reason not to. I like to dance and have fun, He likes his sports such as fishing and hunting. Our ways are very different. He does not like any of my people but I am fond of his and treat them nicely. He is spoiled and so am I. I am one of six in a family and he is one of two. We never have lived by ourselves but always with his parents, Both of us work and make good money. I have been going out with another boy and think a Jot of him but he is only 20. I told my husband that I did not Jove him, What should I do, leave him or try to love him? LONESOME AS CAN BE. 5

to a man of

Answer—At least you ean try to get along with your husband. {1 vou like him you have a good basis for a going concern. Perhaps ne one has chills and fever after two years of marnage. By that time most people are satisfied with a more prosaic and less romantic relationship. I do think it would help if you lived by yourselves. Founding a home gives you a mutual interest which is missing when you live in the home of parents. Your husband would feel more of a man and Jess of a boy as the head of his own house no matter how modest. As it is he has more of the qualities of a son than a husband and this mav be one rezson why you arent as satisfied as you should be. Many young husbands are jealous of their wives’ families. DoubtYess vour husband wants you all to himself and resents the influence of vour family. This can be worked out if you let him feel that he comes first. It was not very smart of you to tell him that you do wot love him for this makes him feel inadequate and is not likely to bring out the best in him at all Surely you know that there is nothing to be gained by cheating. A 20-year-old boy isnt going to be any improvement over your husband. My guess is that you don't love him either but go with him as a method of revenging yourself on your husband for his neglect of you when he devotes himself to sports which you do not care share. Pare down your expectations of what marriage has to offer and youll get along better. JANE JORDAN.

*

DEAR JANE JORDAN-—I"am a girl in my early teens and I have been going with a boy a few years older for a year and a half. We have split up twice, Sometimes he tells me he will come over and sometimes he doesn't come. He says he had to take his mother some place and I know he doesn't. One night when he told me that I saw him with another girl. IT have a chance to take a long trip. Should I take it and forget him? LONELY, =

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Answer—By all means take the trip. When a boy begins Wo break his dates you know he is losing interest in you and it is time for you to look elsewhere for companionship. JANE JORDAN.

Pat vanr problems fm a Telfer th Jane Jordan whe will answer vour gwestions in this colamn day.

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FURNAS

lably want to consider color com:

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a THE INDIANAPOLIS TIMES New ‘Junior’ Furniture Is Designed

Especially designed to suit the small home are the new junior dining room sets. Like the one shown | above, with Regency flaver, they are perfectly suited to informal, though gracious, entertaining and daily comfort. Notice the fern stand in front of the full-length window. It's typical of the fern stands

for dining rooms that smart shoppers will buy during August furniture sales,

For Young Girls

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Mid-Summer Sales Have

Answer

To Small Home-Owners’

Furniture Needs

By MARIAN YOUNG Times Special Writer NEW YORK, July 31.—This year’s midsummer furniture sales provide, perfect answers to all “how to

The clean-cut lines of good modern design are well exemplified in this comfortable high-backed chair and table. top, with its long, deep drawer, is covered with leather,

tapering legs are of blond wood.

for Small Rooms

THURSDAY, JULY 31, 1941" New Corsets

Designed For Coolness

By MARIAN YOUNG Times Special Writer NEW YORK, July 31.—Gone are the days when hot weather was an excuse for any woman who thought she could get away with it to give up her girdle for the duration of the heat wave. Modern corsetry has a whole bag of tricks for keeping every woman cool, neat and trim even when she’s wearing sheer day and evening dresses, play clothes and slacks. So that therell be no sume mer let-down in your appearance, the corset designers are turning out featherweight girdles and all-in-ones. For streamlining the hip-heavy or thigh-heavy figure, a girdle of lightweight cotton and finely woven elastic net comes in a lightly boned style that is slightly longer skirte? ‘than average. To flatten a protruding stomach, a sleek all-in-one, in firm but light material, has a porous-woven panel .at the front over a concealed, adjustable inner belt. For top-heavy figures, there are long-line lace brassieres to create a firm, high bustline and control a bulging diaphragm. Panty girdles to wear under slacks and other sports clothes, and which slim, average figures wear under dance dresses as well, also come in sheer, porous, cool materials. n - = THE WOMAN who cares greatly about her appearance wouldn't dream of buying a foundation garment without advice of an expert | fitter. Only the expert can recommend special types to correct specific figure defects. It is not a good idea to dash in hurriedly and just order a girdle that happens to be on the counter. Ask to have your measurements taken, and try on any corset before you buy it. Furthermore, get over any notion you may have that washing weakens elastic fabrics. It does not. And

Ny

The unusual table The sleek,

Buying Furniture? Remember Rules:

Field Worker Of Camp Fire

the foundation which is washed fre=quently will outwear one that is allowed to get very soiled between trips to the laundry. The ideal system involves buying two new foun-

|space for dishes behind its grillwork

three small drawers,

furnish small and medium-sized | rooms” problems. Furniture depart-| ments offer a large variety of beau-/ tiful living and dining room chairs, tables and lamps, as well as chests and other bedroom furnishings) that were designed with the small homeowners’ needs firmly in mind. One Regency dining room set, | for instance, includes a smart oval table, a buffet that isn’t much larger than a narrow bedroom chest and a minature breakfront with

1. Buy according to size of your rooms. Massive pieces are out of place in small rooms, or vice versa. 2. Buy on quality first, on price last, when possible. 3. Demand exact description of woods and veneers. 4. Examine wood construction and springs of upholstered furniture. . 5. Mattress and box springs should be guaranteed to have sag-proof edges. 6. Furniture in one room should not all be of the same height or size. If you have plenty of low chairs and a sofa, let one new piece be tall. 7. Skip top-heavy little tables with unsteady legs. Top and legs should be in correct proportion. Otherwise table will wobble. 8. Short, squatty lamps seldom provide good reading light.

doors and space for linen in its Chairs with | striped satin seats are scaled down, in size to suit the table, yet are! strong enough and large enough to be comfortable. An attractive mahogany fern stand fs shown with the group. Lamps on the buffet were designed | to give plenty of light but at the) same {ime eliminate a look of | massiveness. The entire set might! be used in a rather large breakfast room as well as in a small dining room.

| Leather in the newest colors gives o % % every home decorator a chance to INTERIOR DECORATORS agree Use delicate colors without having that it is a great mistake to put 0 worry about how in the world huge, massive pieces of furniture to keep them clean. Leather furniin a small room or tiny, fragile ture may be washed with soap and ones in a large, imposing room. Water. : A dech—small if the room is here there Is a mere sliver of small; massive if the room is large Wall space between doors and win- > i ; e . “dows, Elizabeth Peacock, one of

—often will add just the necessary waw op note of charm and interest to a New York's best decorators, often

Girls Visits Camp Delight, Plan Mock New Year's Eve

Miss Nora Garvin, national field representative of the Camp Fire| Girls, is a visitor at Camp Delight north of the city this week, Since | | May 26, when she left New York on an inspection tour, she has visited | 13 camps of Camp Fire Girls, all different in local arrangement and ad- |

ministration.

{ {

“To really know a girl one has only to camp with her,” Miss Garvin |

dations at a time. quent laundering and

‘Better Than a Deodorant to

STOP PERSPIRATION

BUFF—an amazing new “antiperspirant” actually stops spiration==thuskeersarmgp dainty, odor-free 1 to ays. Large size 20c¢ Also 10c size.

told campers at a program early, — this week, “Camping will bring out] her best or worst qualities. More and more girls are taking advantage | of the numerous activities that are planned and conducted in the welldirected camps of today. In fact, most authorities are agreeing that | camp is fast becoming a vital factor | in the welfare and education of our girls.” This week's evening programs are being planned by a group of “junior | counselors,” the Misses Lucia Funk, | Judy Morrison, Janet Miller, Lucille | Rogers, Mary Lou Eckles, Judy Best, | Ann Driftmeyer, Marty Knauer, | Sue Orth, Barbara Hoover, Violet | Swenson and Mary Lynn MeceCor- | mick, Campers chose Miss McCor- | mick as “girl director” to assist Mrs. | Russell B. Steinhour, camp execu- | tive. : Holiday festivities at this session | of camp will continue tonight and tomorrow with a celebration of a mock New Year's Eve and New Year's Day. Christmas customs and

Appetite Boosters

|

delicious!

Monotonous meals dull the appetite. The wise housewife includes appetizing salads regularly, as appetite boosters « « . salads that are different, exciting, tempting,

This makes {rereasonabia rests between wearings possible,

living room. And desks of every

A frock which looks adorable on {every growing girl. The shoulder yokes fit smoothly, the bodice fs amply full and darcs gather it into the shaped waistband. Full pretty sleeves are to be bound with the ric rac braid, also suggested for the ‘shoulder yokes. ‘The neckline is flatteringly shaped. ‘This style makes up egually well in party fabrics or in materials suitable for! every day use. | Pattern No. 8087 is planned for; girls of 6 to 14 years. Size 8 takes 21; yards 35-inch fabric, 2 yards] Tic rac. Sewing is easy, simply fol-| {ow the sew chart which comes with | the pattern. | For this attractive pattern, send {15¢ in coin, your name, address} pattern number and size to The] Indianapolis Times, Todays Pate] ern Service, 214 W. Maryland St. | Latest Summer styles! Study them all in our Summer Fashion, IBook. Every style interpreted for ‘the home sewer. Pattern, 15¢; Pattern Book, 15. 'One pattern and pattern book | ordered together 25c¢.

Day-Reddick Reunion

The Day-Reddick reunion will be ‘held Sunday in Section 4 of Brook- | Side Park.

size and in every possible type of

wood are featured in the midsum-

mer furniture sales. “However,” one decorator advises, ‘never place a desk, or a rectangular table or a chest across a corner. This wastes space and creates an ugly line, If you know that it will not be possible to place your desk against a wall or at right angles with it, then forget about a desk and use a drum or rounded table with a tall lamp on it and a chair with high arms and back in the corner which now looks unfurnished.” Among other fiems that you can) find in the sales and which deco-; rators like are globes of the world —to be used on high pedestals in| corners with books or books and] desks; huge, square hassocks to be; used near the fireplace or *o be) kept in an alcove and pulled into] the living room when there are] more guests than there are chairs] available. | Beds without footboards are fea-| tured in all furniture stores. So! are matching bedroom chests to be used side by side instead of opposite each other. And—for a real thrill—look at! he newest leather-covered furniture. If you have any idea that dark brown, bright red and deep, green are “the” leather colors, wait | until you have seen a love seat in dusty mauve, a chair in pale, soft green, a sofa in lemon-cream or a leather boudoir chair in shell pink.

IGE REAM

" There Is a Furnas

| ilies raise less of their own food

‘ilies on farms than in cities or vil-

uses a long panel of mirror glass, so that form and color from furni- songs were the theme of last week's ture across the room are repeated— | Council Fire, when fires were light- | without taking up any space. Some-| ed by senior campers, the Misses times she fastens a shallow, rounded | Barbara Whelden, Rosemary Wanconsole without legs onto the mirror | ner and Joyce Hesler, at just about table height. ‘This ——————— idea, incidentally, is a good one for! vA small foyers or upstairs halls. (Correct Fuel Saver Mrs. Peacock says that the cor- ight pot lid: y ner: ; , lids which do not allow ners of a room usually are Ore | pete nls out inte the kitchen, important than they are made to gnd cooking utensils that are suitseem. According to her, their crying able to the flame of the stove need Is for high pieces; for they pyrner, are fuel savers. These two always require building up. Follow- points, as well as the quality and ing her advice, the smart shopper |ggaptability of the utensil, should might look for high corner cabinets pe taken into consideration when!

or whatnots and tall screens, at- i tractively priced during midsummer Selecting Jischen swipmeni.

furniture sales.

Your Health

By JANE STAFFORD FAMILY DIETS are better when the families live on farms than when they live in cities or even in small villages. This is true in spite of the fact that modern farm fam-

than did the more self-sufficient families of a century ago. Dr. Hazel K. Stiebling, of the Bureau of Home Economics, U. S. Department of Agriculture, tells of the differences between American farm and city diets in her recent report, “Are We Well Fed?” Farm families today spend more for food than for any other item, she found. Yet they still obtain about two-thirds of their food directly from their own gardens, orchards or fields and from their own milk cows, poultry flocks and other livestock. “Relatively more non-relief fam-

lages have diets that are good,” she stated. “Relatively fewer have poor diets. Well-planned home production programs enable many to have diets rich in protective foods. However, farm families should not be self-satisfied. The diets of many need improvement.”

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THE BIG DIFFERENCE between the diets of farm and city or village families, and the reason why the farm families fare better, is that families on the farm get more of the protective foods which are rich in vitamins and minerals. These foods not only protect against acute sickness, but “help to lift bodies from a low to a higher level of good health” During one week of late spring or summer, self-supporting farm families with an income of between $500 and $100 had 18 quarts of

Dealer Near You— Visit Him Today

milk, whereas families with the same income living in a village | had 10 quarts of milk. At this same

Salads come easy if you have an ICE Refrigerator. Ingredients stay fresher , , . crisper . + . much more wholesome.

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' income level, the farm families had 28 eggs, the village families 18; the farm families had eight pounds of | meat, fish and poultry, the village | families six; the farm families had 10 pounds of fresh and canned fruits In the week, the village families had eight,

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