Indianapolis Times, Indianapolis, Marion County, 25 July 1941 — Page 19

FRIDAY, JULY 25, 1041

Homemaking—

New Cookbook on Frozen Foods

Has

THE INDIANAPOLIS TIMES

Here Is a Simple Sandwich System

“Make your own” is the greau American byword, from clothes to fun, and sandwiches are no exception. Less work for hostesses and lots more fun for guests is a sandwich system, set out or indoors, | depending on mood, weather, facil-

and a selection of mustards, horseradish, greens, cheese, whatever else your heart desires. Then watch “sandridge-eaters” slap and dash, pile and combine. Give it a brand new twist with a kind of bread they've never had before—not hard to make in the cool of the morning, either: Pineapple Bran Bread: Blend 2 tablespoons shortening and 1 cup

tablespoon baking powder and % teaspoon salt. Stir % of dry ingredients into first mixture; add 1 cup

all-bran and 1 cup unsweetened pineapple juice and mix well. Add remaining dry ingredients with 34 cup chopped nut meats and stir only until flour disappears. Bake in greased loaf pan with waxed paper in the bottom in moderate oven (350 degrees F.) about 1 hour and

Te Ideas

For breakfast, luncheon or dining in the garden, gay place mats make charming table settings and cut the laundry bill. Mats and matching napkins can be quickly and easily made from any brighthued cotton material that will

PAGE. 19 . varieties in design and material of

place mats that require only wiping off with a damp cloth to keep clean.

BETTER THAN A DEODORANT T0-

1. Stop Under-arm Perspiration 2. Keep Armpits Odorless 1 to 3 jo

Many Tasty Suggestions

fringe easily. Or, if you prefer,

ities. Set out two or three kinds of honey; add 1 egg and beat until|15 minutes. Yield: 1 loaf (4'4x8%%- . houseware departments show wide

bread, at least six cold cut varieties,| creamy. Sift 214 cups flour with 1|inch pan).

IN INDIANAPOLIS IT'S KROGER SUPER MARKETS =

SULT ‘i 29 woe Sie

AMIDST the methods available for keeping cool even though it’s summer, the most effective undoubtedly is the ‘‘do-nothing” policy. This line of attack may be rather hard to follow if you're chief cook for a family of five or six with no vacations and no time off for good behavior. However with a Birdseve Cookbook, just released by the makers of Birdseve Frosted Foods. you can minimize your trick at kitchen duty al-

most by half. Low Neckline

cook practically any! frozen vegetable in less than 10! minutes And where you really gain time is in the complete lack of cleaning and preparing necessary to most fresh foods. So, if you want to utilize that time saved you can stretch yourself a bit and prepare the vegetable by one of ®he more intricate recipes printed in the new cookbook. Even occasional summer practice sessions with frozen foods will pave the way for extensive use of such foods next winter, when fresh vegetables and fruits are entirely gone. Many of the recipes, of course, could be used with fresh foods now or with fresh meat and fish any time. While food experts keep urging the homemaker to check up on the vitamins she is serving her family. Birdseye states in its cookbook that all its foods are fast frozen almost immediately after picking or cutting -—conseqguently most of the important vitamins remain in the food. An item for the ine: erienced | cook—and there are or oe get So 000 young women in the United their first try at the business after| SE States, Hawaii and Canada on its | the Sunk Sone virion is Ne the membership rolls, including 6000 | series of timetables in the or a | accurate cooking of all vegetables between 18 and 30 years of age | enrolled last year.

and meat dishes. And an accessory FOOD |

feature is the wealth of recipes for | By Mrs. Gaynor Maddox |

You can

14 CONVENIENT LOCATIONS-GIANT PAVED PARKING LOTS-OPEN EVENINGS

% 34th and Fairfield at Central. % 29th and Northwestern. % 46th and College Ave. % 3836 N. Illinois St. % Southern and Madison. % 30th and Sherman Drive ¥% 4547 E. 10th St. % 3839 E. Washington. % 724 E. 63d St., Broad Ripple. % 1605 Prospect. % 5644 E. Wash, Irvington. % 2701 W. Washington. % 54th and College. R150 N. lllinois St.

Mrs. Elizabeth Sutton Mattocks of Kansas City, Mo, national visitor for Beta Sigma Phi Sorority, is the guest this week of the six Indianapolis chapters, Delta, Chi, Psi, Omega, Beta Zeta and Beta Eta. She met members of the groups at a recent meeting called by Mrs. George T. Fowler, City Council president. Since her 1941 tour began in February, Mrs. Mattocks has inspected chapters in nine states and British Columbia. She is an honorary member of Rho Chap- | ter, Kansas City. Beta Sigma Phi has over 24.-

sauces, stuffings and pastry.

{ | | | . |

Summer Vegetable Plates

SUMMER VEGETABLE PLATES| RY : suggested by Birdseye cooks include | fd 8 Gold and Green plate—Brussels WHEN TIS DOYS Cot not

bend | sprouts, asparagus spears, peas and from ysining camp, make ante carrots, all buttered neatly, around | brief holiday a feast of chocolate

a baked potato topped with grated cake. It's almost every boy's fav- | cheese. There's an economy plate orite. Have plenty of thick choco- |

® »

AMERICAN | MEDICAL | ey

Tested under the Kroger Multiple Check system from cow to can, Country Club Evaporated

fy we

Accepted « Approved

Whole cow's milk from tested herds—60%% water evaporated —Sealed and. sterilized — Easy to digest.

featuring macaroni, and a Creole plate with corm on the cob and Creole Lima beans, besides other colorful combinations. salads are suggested—those containing chilled cooked vegetables you've always wanted to spring on

the family but couldn't, since you} lacked the courage to take on the!

responsibility for the mixing.

To liven up the vegetable part of

the dinner, you can start easily by! adding chopped onion, celery and; pimiento strips to the green peas| that were the original frozen food.! And you can progress to such complicated concoctions as a broccoli] souffle. Youll find recipes for| French Fried asparagus—would you! ever have thought of that?—a Mexfean spinach which you camouflage with horseradish sauce and a glazed squash pudding. Icebox cakes, cream tarts such combinations as glace lemon pie and rhubarb raspberry compote, all listed in the book's sections on fresh frozen fruit, should find your familys stamp of approval. You might think theres nothing new in the cooking of poultry and meat, until you try the Birdseye

and

suggestions for Delmonico deviled]

chicken—it’s just broiled, but with an unusual! sauce—Turkey Tetrazzini for leftovers, lunchecn pancakes with chicken and mushroom filling, beef a la Lindstrom (translated, that means with chopped dill pickles, onion and boiled potatoes and made into cakes), a lima bean| and sausage casserole, beef and] cabbage rolls and barbecued pork] chops. You might pass a copy of the book before supper as an appetizer and watch the family’s summer ap-!

petite revive from exposure to the

life-like colored photographs.

Footless Beds Are Popular

ONE OF THE IMPORTANT items |

in furniture news is the increasing use of footless beds. You will find them with modern, period or colonial headboards. One of the most adaptable, however, is the footless bed with upholstered headboard. These can be slipcovered with material matching the draperies or scme fabric offering a pleasing contrast. Dressing table skirt and boudoir chair might also be done in the same material. Another type headboard has a central panel ‘i1pholstered in white muslin to be covered in a fabric of your own selection. The panel is held in place by little metal clips. Simply stretch the material over the panel, fasten with thumb tacks and replace the panel. Both of these two styles offer wide opportunity for in-

teresting and individual treatment.

=» The Question Box

Q—Please give a recipe for cheese blintzes.

A—The ingredients are: 1 cup flour. 1 cup cold water, 2 eggs, 4 teaspoon baking powder, !: teaspoon salt. Filling: 1 egg, 1!': cups cottage cheese, salt and pepper. Beat the eggs well, add salt, water and fiour slowly until the batter it smooth. Grease a frying pan with butter or oil, heat slowly, pour in about 2 tablespoons of batter, tilting the pan to allow the batter to cover the betom. Bake on one side only until the thin cake blisters; then tip out in one piece on a clean cloth, and allow it to cool. Place filling in each cake while hot, and roll the cake into a cylinder around the filling. Continue in like manner until batter is used up, greasing the frying pan each time another cake is made.

Q—How can a transparent raincoat be cleansed? A—Spread it on a flat surface and rub it gently with a sponge or soft brush dipped in warm water and mild suds. Sponge with a damp cloth and then wipe as dry as possible. Dry the coat at room temperature but do not hang it near a radiator, or it will stiffen.

Q—Now that eggs are becoming more plentiful. how can I preserve, some for future use?

A—The information is

be purchased fran The Indianapolis Ie ee Bureau, 1013 a ashington, D. C, price cents.

Ten kinds of |

raspberry |

i too long for publication here but the process! Is described in a 4-page leaflet,’ “Eges and Egg Recipes,” which can|

An afternoon dress distinguished by a softly draped bodice closing at la low neckline, a shaped, figure-re- | vealing waistband and a simple {flaring skirt. Wear the new longer rope of pearls with this frock, loopled several times, or a pair of jewelled clips. Try this frock in a cool, summer print. Pattern No. 8986 is in sizes 14 to 20; 40, 42. Size 16 with short sleeves takes 4'f{ yards of 39-inch Ifabric. Full directions for making jare included on the sew chart] mailed to you with the pattern. For this attractive pattern, send 15¢ in coin, your name, address, pattern number and size to The Indianapolis Times, Today's Pattern Service, 214 W. Maryland St. Interested in new patterns? Send for our Summer Fashion Book, just printed. Shows styles for all ages, all sizes. Order it today. Pattern, 15¢: Pattern Book, 15c. One Pattern and Pattern Book ordered together 25c.

Miss Byrn to Preside

i Miss Mary Louise Byrn, Mu | Chapter president of Phi Chi Epsi(lon Sorority, will preside at the |chapter's regular business meeting Monday at 8 p. m. in the Hotel

like it.

amount at a time, beating after] each addition until smooth.

late frosting—that's the way they!

FOUR-LAYER CAKE

cups sifted cake flour. teaspoons combination baking powder. 4 teaspoon salt. cup butter or other shortening. egg. unbeaten. cup milk. teaspoon vanilla. square unsweetened chocolate, melted. > tablespoons sugar. ¢ teaspoon salt. tablespoon butter. 4 teaspoon soda. 2 tablespoons boiling water. | Sift flour once, measure, add] baking powder and salt, and sift | together three times. Cream but- | ter thoroughly, add sugar graqually, and cream together well. Add | egg and beat very thoroughly. Add flour, alternately with milk, a small

Add vanilla. Combine chocolate, sugar, salt, butter, soda, and water; stir util blended and thick. Cool slightly. Turn a generous one-half of bat-| ter into greased 8-inch layer pan.| Add chocolate mixture to fenainT|

blended; turn into greased 8- inch |

layer pan. Bake in a moderate oven (350 degrees F.) 25 to 30 minutes or until done. Cool. Split layers in half to make four ties. Spread | rich chocolate frosting between lay- | ers and on top and sides of the!

| Lincoln.

cake, arranging light layers on dark . |

: i

r ] for

! 3

FOO

May Be Purchased With

710

51 ol ig eres S

D STAMPS

EOE SE 88 28. Bs | AE A ER RC Ih PRA RRS NORRRRN BS 2

E-Z-BAKE products at no

perfect results every time. that!

Serve light, fluffy rolls, delicious

for more.

INDIANAPOLIS

‘ZL

with your BLUE FOOD STAMPS, which cost you nothing! Just think of it—now you get these famous

Delicious bakings add much happiness to the home and you, like every good housewife, appreciate that only good flour can give E-Z-BAKE FLOUR guarantees just

cakes made the E-Z-BAKE way.

E-Z-BAKE FLOUR IS USED BY MORE HOUSEWIVES THAN ALL OTHER BRANDS COMBINED.

BAKE |

FLOUR

You may now purchase

Milk does milk’s im-

Accepted by the Amer-

ing batter, stirring until thoroughly | :

the favorites: E-Z-BAKE FLOUR; E-Z-BAKE CORN MEAL:

E-Z-BAKE WHOLE WHEAT GRAHAM FLOUR:

Cost!

coffee cakes, tempting pies, and Watch the family come back

VIASAT ERNE Go FEY at EAE EN EET v

SUGAR FRUIT JARS

MILK Wilson, Pet

or Carnation

Vitamin Enriched FLOUR. Fo: Soda Crackers 2

Country Club

BUTTER

1-1b. pkgs.

j= 7:

Pure Cane

cans 290 Eatmore Oleo 2 ,. 25¢

24 0 65¢ 2T¢

Country Club Finest Quality

maintain daily w

portant share in

ing baby’s ell being.

approved by

ican Medical Ass'n Council On Foods and

The Kro-

ger Food Foundation.

-1b. bag

1-25

49¢

LAYER CAKE .... 29¢

Tutti-Frutti 2-Laver Cake

PARD Dog Food 3 .... 25¢ RITZ CRACKERS 0. 19¢ DONUTS Sok ,o. 106

Plain, Sugared and Cinnamon

33¢

Mason Qts,, Doz,

pts.

59%¢ doz.

ib. roll

NOTICE!

Effective next day, July 28.

All Kroger Stores in Marion County registered to accept Blue & Orange Relief Stamps Mon-

SWEETHEART 0XYDOL

CLAPP'S BABY FOOD

CLAPP'S

Chopped Foods 3 wn 25¢

2 sm, pkgs. 17¢;

RINSO giant pkg. 55¢; Wo 20¢ ALURE SOAP 4. 19¢

Napkin Free

SOAP FLAKES 2. 39¢

Avalon—Free Cup or Saucer

Soap Granules 2,5. 39¢

Avalon—Free Dish Towel

Tomatoes 5.1 370.2 22¢

Pack GREEN BEANS 3 7:.2 26¢

Stringless

Flakes

KOPPER KETTLE

12... 95¢

IN LICENSED STORES

CHIPSO LAVA SOAP

Irene Rich

2 Small Pkgs., 17¢ Giant, 55¢

LIFEBUOY SOAP

Granules

GRAPE JUICE

WELCH'S the Welch Way”—Qt. Btle,, 43¢

in Syrup

PEARS LIPTON’S TEA

PEN JEL 2... 19¢ SPIC & SPAN ,,, 23¢

Red Cross ™*"** 3 ,...22¢ PINK SALMON 2 = 35¢

CHEESE

California Bartletts

Windsor American Cream

No. 2% cans

Orange Pekoe

2%¢ 21

14-1b. pkg.

CORN FLAKES 2,5. I5¢

Country Club

WHEAT FLAKES 2, 15¢

Country Club

BRAN FLAKES 2... IT¢c E-

10-

Country Club

ZBAKE™°"® §

bag Lb. bag, 45c.

2 ~ 49c

=1b.

25¢

-1b. loaf

nerve toning aid!

3-- 16° = 20¢

IVORY SOAP

med. h c

bar 3 Ig. bars, 26¢

bar . Be

TUNA FISH ©, 10¢c Sweet Pickles '¢%° , 23¢

Avondal No.21% vondale 0 29¢

CAMAY SOAP

3-16¢

In Syrup Pineapple “iced 2 aii 29¢ DOLE'S GEMS 3 .... 28¢ C bell’ SOUPS Comebells 3 ons 206

and Ige.

SWAN SOAP

jin Be

3 Ig. bars, 26¢

pkgs.

Most Varieties

"Thiron

CLOCK BREAD

ENRICHED with Kroger's New Supercharge Health Factor containing Vitamin

"'DATE-WISE”

Now you can be sure your coffee is really fresh! Kroger's' Hot - Dated !

WORLD'S CHOICE COFFEES

KROGER'S

loaves

, iron and a valuable

[23

dO | SIIIAYW ¥3dNS AID0AN LV IAVS NOA 5IDIId MOT AVA ANIAT +

Just ask for

4-2 23¢

L 2

pt. Says “Slenderize btle.

KROGER BRANDS ARE Buy

portion in original container,

lutely FREE, item, in any brand we sell, regardiess of price

INSURED VALUES

any Kroger brand item. tke it as well or better than ny other or return unused and we will replaze it, absowith the same

MUSHROOMS

Brandywine Pieces & Stems

4-0z. can, 19¢

10¢

2-0z. can

SWIS

SUGAR CURED

BACON =.

Cuts Fresh Dressed

Frying Chickens

Cut Up at No Added Cost

| Baked Loaves." | Potato Sala

Home Style

AT KROGER SUPER MARKETS

KROGER'S TENDERAY

KROGER’'S TENDERAY

Chuck Roast

KROGER'S TENDERAY

RIB STEAKS

» 30¢ CATFIS » 15¢ PAN FIS

THE ONLY COMBINATION THAT COuN/S'™ AND ONLY JENDERAY ALWAYS HAS IT

FRESH BEEF VALUES ano TENDER BEEF GOODNESS!

LES

NTENDERAY

D BEEF

S STEAK 23°

Juicy 1b. Flavorful

GENUINE

MU:

wn. 31¢ Veal Sweethreads ™" 43¢

Full Dressed Channel Dressed Whiting 1b.

». 266 121/56

SHOULDER CUT Ib.

KROGER’S TENDERAY

Lean for wn] he Short Ribs, 5:

INDIVIDUAL SIZE

LAMB ROAST =:

. 3

SPRING

INDIANA

CANTALOUP

Vine Ripened; Large Size Sweet, Full-Flavored; Rich in Vitamin A

WASHED

POTATOES

FRESH

PEACHES

Honey Dew Melons

CELERY CARROTS

Young, Tender

POTATOES 10 ,,. 23¢c

Idaho Red Triumphs

Clean, Bright White o S b b lers — E x cellent Source ge

ancy ElberFreestone — ‘ke x cellent Source Vitamins A and C.

Michigan Home

No.

15:21:

Large 9 Size each Fresh, Crisp

arownd bens, 106 APPLES CUCUMBERS

Lbs.

2 stalks 9¢ 3. 10¢

1 Indiana Transparents

ne Ripened

Long Green ea.

A. &

BR —

LISTEN IN! vf &

HEARTS IN HA LINDA'S FIRST

EDITOR'S DAUGHTER, WIRE 1:45 P. M.

al LAE

EVERY KF LOW PRICED EVERY IX

RMONY, WIRE 1:30 P. M. LOVE, WIRE 1:15 P. M.

NOILVYDO1 INIINIANOD SIDIid| MOT AVA A¥IAT - SONINIAT N3

etree :