Indianapolis Times, Indianapolis, Marion County, 27 March 1941 — Page 19

PAGE 19

fhe North Side Church of God and is a former Sunday school supers= intendent, Mrs. Berry also is active {in church and civic affairs, having

: : n House to Mar Phi Chi Dance [Open Hou ark 50th Anniversary Is Saturday 4155 |been a Sunday school teacher, a | Graceland Ave., will hold open Young people's counselor and presi=

Mr. and Mrs. Ross L. Berry, Week-end plans of Phi Chi Pra. | house Sunday oINErTIO0R and eve- dent of the church missionary

society. ternity, medical honorary at the In. ning in honor of the 50th wedding | She diana University School of Medicine, [anniversary of Mr. Berry's parent 's |

THE INDIANAPOLIS TIMES Plastics Research Brings New Packages

THURSDAY, MARCH 27, 1941

Homemaking—

Luncheon and Dinner Suggestions has served as county vice

To Aid in Lenten Menu Planning

THE WOMAN WHO SEEKS low cost food with high grade nutrition can use Lent as an educational period for her family by teaching them to enjoy and welcome a wide variety of fish in the daily menus. | ened, stirring constantly, Add Tomorrow night, the housewife | cheese and seasonings and blend. might build her dinner menu about | pour over lima beans and shrimps. baked curry of haddock. With it| cover with buttered crumbs. Bake can be served mashed potatoes, but- in moderate oven (350 degrees F.) tered celery, grapefruit salad, ap-|/30 minutes, or until crumbs are plesauce pie, coffee or milk. | browned. This may be baked in in-

Baked Curry of Haddock dividual ramekins. (Serves 4 to 6)

packages quick-frozen haddock tablespoons butter 2 cup sliced onions : cups cooked spaghetti tablespoons butter tablespoons flour teaspoon salt cups milk cup buttered dash of paprika.

For Dinner

Other Lenten Recipes

filet of | Hore are other

| signed to aid the homemaker ling the Lenten season. {BROILED FILET OF FLOUNDER Use fresh cleaned or quick-frozen filet of flounder (frozen or thawed). Separate filets, spread with softened [butter and sprinkle with salt, pepcrumbs, | per and paprika. Place on wellgreased broiler and broil 12 to 18 Cut fish (frozen or thawed) in|minutes, turning to brown both 1-inch cubes. Saute in 4 ta- sides. blespoons butter until nearly done; then add onions and saute until onions are delicately browned. Place 12 of spaghetti in greased casserole and cover with fish and onions; then add remaining spaghetti. Melt 2 tablespoons butter in saucepan Add flour, curry powder, and salt and stir to a smooth paste. Add milk gradually and cook until thickened, stirring constantly. Pour over contents of casserole and cover with crumbs. Sprinkle with paprika. Bake in moderate oven (375 degrees F.) 35 to 40 minutes. This can be baked in individual rameskins,

tasty recipes dedur-

bread

SCALLIONS IN CREAM (Serves 4 to 6)

bunches scallions (green onions) cup rich milk tablespoon butter >» teaspoon salt teaspoon pepper Cut off the tops and scallions and wash well. tender in enough salted water to butter and seasoning. serve hot.

SAVORY SCALLOPS (Serves 4)

box quick-frozen scallops, thawed tablespoons butter teaspoon salt tablespoon flour : : cup top milk or light cream ; cup hot canned tomatoes >» cup grated American cheese egg, slightly beaten teaspoon mustard Dash of cayenne

{ Place scallops in small pan, 1 tablespoon butter and '

For Luncheon

Lima beans and shrimp with cheese make a nice main dish for luncheon. Chopped lettuce, baked apples, tea or milk round out the luncheon menu.

LIMA BEANS AND SHRIMPS AU GRATIN (Serves 4 to 6) cups fresh or canned lima beans cups boiling water, salted cups fresh, canned. or frozen shrimps, cooked tablespoons butter tablespoons flour cups milk “4 cup grated American cheese 1 teaspoon salt, dash of pepper % cup fine bread crumbs. buttered Drop lima beans into briskly hoilIng salted water, bring again to a boil. and boil 16 to 18 minutes, or until just tender; drain, Cook. peel, and clean shrimps: cut into 2 or 3 pieces. Arrange lima beans and shrimps in alternate

layers in greased casserole. Mell butter in Delaware St saucepan and stir in

flour. Add G. Club members at milk gradually and cook unti] thick- day.

11: : 2 teaspoon | quick- utes, or until just tender, ter in saucepan and stir in flour: | ada milk gradually and cook until | thickened, stirring constantly; tomatoes. [cheese is melted:

and cavenne add scallops. toast triangles chopped parsiey

Serve in and garnish

A. G. Club eels Tonight,

Miss Alice Barrington, 3006 N

if Pp. m to-

| Conserves and other old-fash-

ioned savories (above) are packed in jars that recall early America crockery. In transparent capsules, auger bits (right) are protected, yet they can easily be examined,

By WATSON DAVIS

Science Service Director Oil in a plastic bottle. Augers and clothes line in

| cover, Drain and add milk or cream, | Reheat and open at the press of your

transparent revealing dress.

| Fresh carrots packaged in

roots of | Cook until almost invisible bags.

Medical tablet tins that flip

thumb. These and some 30,000 other new kinds of packages, about to parade in our stores by the millions, are the packaging industry’s offering to the American public this year Transparent wrappings and containers for almost everything from silver to cheese have been made possible by the application of new materials to the problems of packaging. Showing the article and yet

protecting it has become a prevail-

add ing mode,

Replacing glass containers that

salt and cook slowly about five min- are costly to ship and may break, Melt but- | | lubricating oil is now sold in trans-

|parent, unbreakable plastic bottles. Even the label is transparent, con-

add sisting of a cellulose acetate sheet Add cheese, stirring until that is pressed into the plastic oilthen stir in egg. can's shell to become a part of it. remaining 's teaspoon salt, mustard Designed primarily Just before serving,!the new oil dispenser is only a fifth shells on the weight of the glass bottle pre= with | viously used.

for sportsmen,

Hanks of clothes line are now housed in cellulose bags that do not conceal the merchandise but keep it clean. One trick in this new package is that two 50-foot hanks are

will be hostess for A. connected by a strand of the rope

and the clerk can sell a continuous 100 feet or give the customer 50 feet by a snip of the shears. Carrots, garden-fresh, are now being furnished the housewife in sanitary pre-packed containers of transparent sheeting made from a rubber derivative. These moisture= tight bags can be re-used in the re-

| | nails

: |

! |

| shaving {aluminum for

{necked catsup bottle

OY i id frigerator for wrapping other food. The latest kind of silver chest is, made of a transparent plastic ma-| terial so that the shiny ware can be displayed in store and home and be admired. Cheese appears in colorless wax and cellophane dress ready for table use, with size of the ies such that it can be sliced through the wrapping right at the table. The latest development in tin containers is the flat box that opens with a press of the thumb, not the breaking of a fingernail. Wire hinges are replaced by a lug arrangement that securely attaches the top to the base and allows finger pressure | at the back of the box to open it. It is used to pack medical tablets. Soiled hands in the interest of white shoes are prevented by a new dispensing closure for shoe cleaner. Instead of the mussy sponge, the bottle has a fiber-covered rubber top | with which the white stuff is applied | directly to the shoe. Manicure cosmetics

for making

w. C. 1. u to Hold

Spring Institute

Don’t Threw It Away

@—But how in the world can it be kept good? In my mechanical refrigerator, gravy absorbs the flavor of all the other foods and isn't fit to eat.

A—Change to an ICE Refrigerator where there is NO exchange of food odors, flavors or tastes. ONLY ICE REFRIGERATION gives necessary moisture, constent cold and clean washed air.

POLA

2000 NORTHWESTERN AVE 1302 W. MICHIGAN ST. 1902 S$ EAST ST.

a RL LL

the circulation of

ICE AND FUEL CO.

2 NL)

I. YOU HEAR... that FLUFF, a substance used for making lovely, soft rayons, is also made into a marvelous bathroom tissue ., Northern Tissue.

3. YOU KNOW , ; how important a gentle, soft, bathroom tissue is to the comfort and safety of your family... particularly your children!

NORTHERN TISSUE

SOFTER, SAFER FOR YO

rani

2. YOU PICTURE . . . how soft and downy FLUFF must be and realize that Northern Tissue is a softer tissue becauseit’s made of FLUFF,

4. YOU REJOICE . . . when you go to your grocers and learn that Northern Tissue... no more than other tissues!

Zerelda Wallace Unit members of the Women's Christian Temperance Union will meet for their spring institute Tuesday at the home of Mrs. T. R. Ratcliff, 3655 Pairk Ave. Afternoon speaker will be Mrs. Howard J. Baumgartel, who will talk on “Peace.” The morning session will begin at 11 o'clock with devotions led by Mrs. John G. Pogue and Mrs. C. G.| Eicher. On the program will be talks

by Mrs. E. A. Sherman on “Temperance and Missions,” Mrs. Ruth Holman on “International Relations” and Mrs. Walter Gingery on publicity. Music will be provided by Mr. | and Mrs. John English and Mrs. ! Oscar R- Burghard. {

Reuding Club to Meet

J. Russell Townsend Jr. will speak | Monday at the home of Mrs. Clark | Griffith, 610 E. 32nd St., to members of the Monday Afternoon Reading

| Club, Mrs, J. C. Teegarden will act

‘as hostess.

NORTHERN TISSUE “.,

MADE OF FLUFF"

..and ncthingelse!

made of FLUFF... costs

GAUZE is & grand ts.

sue too! Soft, a litle lighter, lower priced.

land eggs, | short on the vitamins and minerals

| minerals | people resorted to spring tonics.

{ grandmother's

Your Health

By JANE STAFFORD Science Service Writer THIS 1S THE SEASON great-grandmother used to dose her family with sulfur and molasses as a spring tonic. Modern mothers know that if the family has been well fed all winter, with green vegetables and fresh fruit on the menu every day, no spring tonic will be needed. In great-grandmother's time these foods were avaliable to most families only in the summer and fall. By

| the end of a winter with little or no | fresh fruits

and green vegetables, very little milk had gone so

and perhaps with the family

supplied by these foods that signs of the lack would appear. Since vitamins were unknown, and the need for not too well understood,

”

THE MOLASSES PART of greathome remedy for spring fever was good medicine. Recent scientific investigations show | that molasses is a source of minerals |and a particularly good source of iron. When great-grandmother gave it as a blood-builder, she was doing better than she knew. According to latest information, 80 per cent or more of the iron in molasses is [available for blood building. | Tron, it has lately been found, is a common lack in the average American diet. For example, among 900 school and preschool children tested by scientists from the Florida Agri- | cultural Station, one-half were { definitely anemic and nearly one- | third more were on the borderline {of anemia due to iron lack. | Many foods besides molasses, of | course, supply iron. A serving of | green leafy vegetable, raw or cooked {but if cooked with the pot liquor, and a serving of a leguminous | vegetable such as black-eyed peas or | beans will furnish most of the iron needed daily by any one member of {the family.

7 ”

SAVE KITCHEN WORK ! USE

NORTHERN WANOY

BE KIND 70 YOUR » FACE! !

vst NORTHERN FACIAL TISSUE !

CopyNirht 1941, Northern Paper Mills

when |

will include a Founders’ Dav ban- | [quet tomorrow at the Columbia Club, initiation ceremonies Saturday afternoon for 36 men and an| initiation dance from 10 p. m. to 1 (a. m. Saturday night in the Co{lumbia Club ballroom. |

Guest speaker at the banquet will | [be Dr, Eben J. Carey, dean of Mar\quette University's School of Mediwy Cine in Milwaukee. Widely known! ' (for original research in human | anatomy, Dr. Carey is director of | the Medical Science Exhibits of ‘he Rosenwald Museum of Science and! Industry in Chicago. He was direc- | i (tor of the medical exhibits at the : [Century of Progress Exposition in| Chicago. William Browning, chapter prest-| dent, will introduce as toastmaster| [DL B. E. Ellis. At the speakers’ | table will be the following doctors: | J. A. Badertscher, LaRue Carter, | William Gabe, George Garceau,| Gerald Gustafson, A. A. Hollings- | worth, J. O. Ritchey, Karl Ruddell, | |C. B. Sputh and A. F. Weyerbacher, | ’ . ; Initiation ceremonies will be held | White shoes can be cleaned a A In, Baturdiay in the Columbia ; ai i ub for Lue Unger, Dean Ver plank, | With soiling We hands, using a | Frank A. York, Robert Zink, Dale | new bottle in which the cap also (Raines, Warren P. Ball, Joseph forms the applicator. Wooden con- |Clark, William Clunie, William | tainers for cosmetics Douglas, Oscar Fodar, John Mar- | y mi viv Nu +» (lowe, Alexander Connell, Phil above) repre nt “the Governor” |i ony, Stewart Brown, Joe Bugel,| and old Miss Boston. _|Rolla Burghardt, John Collignon, | | Hilkert Delawter, Clifford Ernest, | Ralph Gibson, Ray Headlee, Arvin ". Henderson, J. F. Hinchman, J. M. he R. E. Johnson, Robert I. | Jones, Robert Kimmick, J. M Klaus, | Robert LaFollette, John McClellan, fon the nails without us | Frederick Mackel, Joe Martin, Jack

leakage. W. Modisett, Joe Ornelos, George Molded plastics of brilliant colors| parker and Ralph Fawcett.

replace the aluminum previously used on a popular double-capped | stick, incidentally saving defense,

“

(directly

colorful now come in c¢ol-| { lapsible tubes with brush or felt self{applicator tops instead of ordinary bottles. A press of the He allows the enamel or other material to id

‘Winners in Bridge

No More Bottle Thumping F orum Announced

Mrs. Dorothy Ellis, director of longer | | Block's bridge forum, has announced (the winners of the week's games: necessary because a new design| Section 1: North and south, Mrs. makes the catsup and chili sauce | Arthur Pratt and Mrs. Calvin Matcontainer a wide-mouthed, low cen- | thews, first: Mrs. A. G. Hendricks {ter of gravity jar from which the |and Mrs. Al Tulley, second; east and red sauce can be ladled with a |west. Mrs. Jack Berry and Mrs. E. C. | spoon. | Rutz, first; Mrs. Ross Campbell and Every tobacco tin becomes its own Mrs. W. H. Bridgins, second. humidor in a new pound smoking | Section 2: North and south, Mrs mixture container. Into the inside, WwW, F. Eckhart and Mrs. Charles of the knob on the lid the user in- | Maudlin. first: Mrs. Donald Graham serts a small, moistened sponge. {and Mrs. J. L. Becknell, second; east Wire staples of new design are|{and west, Mrs. J. E. Free and Mrs. used to fasten buttons on sales and |E, A. Murphy, first; Mrs. W. J. display cards. Old method was to|Steele and Mrs. Robert Graham, secsew them on. The staples are cheap- | ond. er and buttons can be removed one| Section 3: North and south, Mrs. | at a time instead of all of them Lloyd Veazey and Mrs. Finck Dorcoming loose when the first is used.|man, first: Mrs. J. E. Morris and Even the familiar glass milk bot- | Mrs. T. S. Munson, second; east and tle has heen beautified and re-|west, Mrs. Frank Crush and Mrs. [shaped in the interests of better | Fred Mitch. first: Mrs. D. J. Drumservice. It is a quarter lighter (weight saving of five ounces) and 10 per cent shorter to fit more eas- | ily in the refrigerator. A new toilet paper container | {holding 21 rolls is attractively dec- | orated and when emptied turns into | a waste basket for the home. ; Containers of cosmetics and shav-| ing preparations for men are based on a iittle jug found in the tomb! of an Egyption pharaoh, and the] dress is Scotch, authentically pat-| terned after the highland tradition. !

Pounding the bottom of a long-

is no

mond and Mrs. H. M. Willingham,

LLU [NC |

| second.

[For

would make you a

(president of the Women's Christian Mr, and Mrs. T. A, Berry, 1214 W. | Temperance Union and as presi 31st St. [dent of the Frances E. Willard W, Ross Berry's three younger broth- |C. T. U. She is now vice president ers, Omer, Clyde and Basil, all of [of the McGuffey Society. She is life { Indianapolis, will receive with their membership chairman of the naparents. Their sister, Miss Made- tional Woman's Home and Foreign line Berry, a social service worker Missionary Society of the Church in New York, will not be able to of God and is state director of lattend. | “Friends of Missions,” church pub= T. A. Berry is a board member of !lication,

Ane] -

Food Bargains Are Not For Your Baby

Serve Him Strained Foods Made According To Heinz World-Famous, 70-Year-0ld Standards Of Quality

OU NATURALLY want your baby to have fine quality foods! So avoid “bargains”! Give him foods that bear . the confidence-inspiring name of Heinz. For Heinz Strained Foods are prepared with all the scientific skill and homelike care that have made others of the 57 Varieties renowned for three generations.

Spend more time with baby less time in the kitchen — by serving him savory Heinz Strained Foods.

STRAINED FOODS

THESE TWO SEALS MEAN PROTECTION FOR BABY

ors,

ET AME RICAN MEDICAL J \ SN.

Cc-sm

Your Child Will Enjoy HEINZ 12 JUNIOR FOODS ~— Carefully Prepared To Help Meet The Needs Of Babies Ready For Unstrained, Highly Nutritive Meals.

PS.

W hich one of these features

better cook?

(Sharpen Your Pencil and Check the One You Like Best)

[] Want a BIGGER Cooking Top?

See the new Magic range. Space for four flush with top. No extra

[ ] Want a BIGGER Oven?

See the All-Amcrican. Its big, fast oven is 18 by 20 inches Room for Better baking results, too

gas

Chef All-American 2 Grates

big 1 pans, lifting,

an extra oven. Broil

roast.

-heating

Top burners on 25-30-1b

turkey.

[] Want a Place to Warm Plates?

shelves on the Magic Chef when vet want them, in use *

CP model burners light

The big warming All-American are there disappear when no

See Magic Chef! easy cleaning. Porcelain burners; lifts ou! easily,

[] Want a BIGGER Broiler?

Here's an Ali-American broiler that's oractically chickens Big warming compartment

[| Want to SAVE Time?

all Magic Chef models light when you turn them on,

[|] Want to Make Cleaning EASY?

Oven bottom

[] Want PERFECT Results?

Get them with Magic Chef's Red Wheel oven regulator. New efficiency with cross-fire oven burners and super-insulation

or barbecue a underneath,

[] Want Trouble-Free Burners?

are guaranteed

Magic Chef Lifetime burners life of the range,

all to original purchaser for the

No pilot to push, automatically

[] Want FASTER COOKING?

are 1alf the

han ever

top burners in practically 15 faster

All- American giant ven pre-heats broiler

The faster old time. Smokeless

lifts out for tray fits snugly around

too,

Magic Chef

You get ALL of them in the new 1941 “ALL-AMERICAN” GAS RANGE!

Everything you could ask for in the way of speed, size and economy is built into this amazing new Magic Chef AllAmerican gas range. It's the range that 615 cooking experts helped design. A real family-size range, big enough for all regular cooking needs and special entertaining, too. All features listed above, plus extra-high back panel for wall protection, folding coveralls that fit flush with work-top, handy, utensil drawer, smart chrome lamp, Minute Minder. See the new Magic Chef models today . . . especially this super All-American gas range.

139+ With your old stove only

CITIZENS GAS and COKE UTILITY