Indianapolis Times, Indianapolis, Marion County, 6 March 1941 — Page 17
—— THURSDAY, MARCH 6, 1941 Broad Ripple B. P. W.|Dr. Gertrude Hinshaw and Mus.
Leonard Worman, entertainment; To Sponsor Party
Mrs. Jean Kassebaum and . Mrs, A St. Patrick's public b ridge and rWorman, favors; Mesdames Beldon, euchre party will be given by the
C. H. Shortemier and Ruth B. Broad Ripple Business and Profes-| Danke, Prizes; Mesdames Russell sional Women’s Association in the
Ware, Fletcher P. King and H. L. American Legion Hall, 64th St. and Henderzahs, candy; Mesdames Wors College Ave., March 17.
man, Leota White and Catherine Miller, tables, and Mesdames Miller, Mrs. Jerry Beldon, president, has appointed the following committees:
Ralph Lovelle, C. R. Barnard and
WHY A DRAIN?
1
)
ce THE. INDIANAPOMIS TIMES
T C | Second of Series i Oupgcs “ost Tips for Woman With Short and Broad Face More Because 2
Of War
By ELIZABETH KETCHAM ' Times Special Writer WASHINGTON, March 5.—If your thinning locks are going to make necessary or desirable a toupee or a transiormation in the near future, youll probably find the cost is up. Even if your amateur
theatrical production requires the use of wigs, the costumer is likely to add an extra two or four bits to the rental price. The reason? It's the war! Most of the hair used for wig-making has been coming in recent years from European countries—chiefly from France, Belgium, Bohemia and Germany. Since the blockade has cut off these sources of supply to American wig-makers, imports have dropped almost to zero and no new sources Of supply have so far been developed, ; It isn’t likely, of course, that anyone will have to expose a bald pate to the wintry air for lack of a suitable artificial hirsute covering in the immediate future—because the commission houses have a good
omemaking— Use Seafoods for Salads to Pep Up the Lenten Menu
Fish or seafood salads frequently are used as the main dish for a Lenten luncheon. Colorful and decorative, they become an: appetizing feature of the season's restricted diet. ; ; The crab and. tuna salads pictured below are served in large clam shells itangsd on a bed of chicory with demon quarters, The recipes rve four. - pr
® What becomes of the odors given off by foods in your - refrigerator? Where does the smell of onions and cabbage go in such a close, compact space?
@ If you have an ICE Refrigerator, these . odors are carried away, by moisture, through the drain. In all : other types of refrigeration,’ odors are sealed inside the box, "tainting"
loan,
Lucille Ball's face is fairly short and broad with a round chin and greatest width at the eyes instead of at the cheekbones. This film star accentuates this unusual eye width by putting mascara on the outer lashes only and pencil on the outer ends of the brows. She starts makeup with a light powder base, adds rouge (as shown in sketch) with a sable brush about a half an inch wide. She softens the chin line with dark powder in the triangle below the rouge. She makes capital of her wide mouth with bright lipstick. :
CRAB SALAD
2 cups freshly cooked or canned crab meat 1 cup diced celery 3. tablespoons lemon juice salt mayonnaise . Chicory Combine crab and celery with lemon juice and enough mayonnaise to moisten. Salt to taste. Pile lightly on chicory covered shells and serve with lemon quarters.
TUNA SALAD
2 cups tuna 1 cup diced celery 14 cup sliced, stuffed olives -2 tablespoons lemon juice mayonnaise lettuce Combine tuna, celery and olives with lemon juice and enough mayonnaise to moisten. Pile lightly on lettuce covered shells. Garnish with slices of olive. For a more ambitious effort, try tomato crabmeat aspic. The recipe given here serves six persons.
mold on crisp lettuce; serve with mayonnaise. Salmon salad is another standby among. fish salads. This recipe is
for six.
1 tablespoon lemon juice 11; cups flaked salmon 152 cup chopped celery
1
The Question Box
Q—What is the best way to finish a kitchen floor on which it is not possible to lay linoleum? A—Oiled floors are most durable and inexpensive. One part of boiled
1, cup chopped sweet pickle mayonnaise 2 hard-boiled eggs, sliced lettuce Sprinkle salmon with lemon juice and chill. Combine salmon, celery and pickle; add mayonnaise to moisten and toss lightly. Serve on crisp lettuce and garnish with egg slices.
supply of raw hair, imported before the war. In wig making, unlike some other industries, the products manufactured in the United States are consiglered finer than those made abroad, | Supply Adequate
It requires about sixteen ounces of raw hair to produce the required three to four ounces of the quality which gges into each finished wig, At that rate, the supply on hand should last ‘ for quite .a ‘while, although the buyer probably will have to pay more for his new wig than he did for his old one. If the wig is blond, or if the wigwearer chooses to be gray haired and distinguished looking he will pay still more, because fine qualities of light hair are hard to obtain. But this doesn’t mean that there is any great market for hair from American heads. Even, if you are famous for your beautiful long hair and think that you can sell it when you finally decide to have it cut. you are likely to be disappointed unless ifs color is very unusual or unless it is naturally curly. Cut braids are used only for switches and can’t be used in regular wigs.
Your Health
SALMON SALAD
2 82 8
linseed oil to one part of turpentine gives good results. The mixture
k By JANE STAFFORD
JANE JORDAN
DEAR JANE JORDAN—Do you think it possible for a woman to love a man in whom she has lost confidence? My husband and I have been married almost 10 years and we have three lovely children, but for six years we didn’t know we had a husband or father. I stood it as long as I could and then I took action. For almost a year he has been grand to the children and me but in the past week he has had two business engagements. He came home from the last one with powder smeared all over his top coat. His excuse was that he wiped his face on his sleeve. I went through six years of hell but I can’t possibly go through any more. : Does a woman with a family always have to think of her children and never of herself? The worst part is that he has such a convincing way that even though you know it's wrong, he has you believing that you're the one who is wrong. I sometimes wonder. if life is really worth living. I have been told by friends that I should step out, too, but I don’t believe I ever could feel clean again. Please help me if it is at all possible. * BEWILDERED. »
Answer—It is better not to listen to the advice of friends who are governed by their own hostilities. Surely nothing constructive ever came out of an'.action based on spite. As the saying goes, “two wrongs do not make a right.” - When a woman thinks of her children she does think of herself, for she cannot be happy if the children are deprived by some action of hers. If you are able to take care of your children when you're separated from your husband, the situation isn’t as serious as it would be if the father’s income is all you have to depend on.
In that case you have to consider how much of such income you
are entitled to in the event of divorce. More serious still, can you collect what you're entitled to? A man cut loose from family life who still has to pay and pay often finds ways to avoid payment. He can leave the state, he can lose his job or he can disappear altogether. : It is hard to be coldly practical when you're overcharged. with emotion. Such severe self-discipline is impossible for many women
| cover the head and foot with a bold
Gay Chintz Rejuvenates
To rejuvenate an old metal bed,
patterned glazed chintz. Make the spread of plain-colored chintz of the same basic color as the figured fabric, picking out one color of the pattern for bindings. Glazed chintz is a practical fabric for sum-
mer use since it is beautifully washable and besides always looks fresh and cool.
RECIPE FOR SPARKLING DISHES, . GLASSES, PANS
Dissolve 1 teaspoon Climalene in dishpan. Add 15 usual amount of soap. Dip glasses, wash silver and china. Let pots and pans soak.
POLAR
2000 NORTHWESTERN AVE. 2302 W. MICHIGAN ST.
N everything with J which they come in contact.
ICE AND FUEL CO.
1902 S EAST ST.
Feel how clean they are, see
may be heated by placing it in a Science Service Writer who go ahead and break up their homes because they can’t bear
rery in heated tomato juice; strain
set, add crabmeat and olives. Chill
TOMATO CRABMEAT ASPIC
1 cup heated tomato juice 1 slice onion 1 bay leaf 1 stalk celery, quartered 1 tablespoon unflavored gelatine 2 tablespoons cold water 2 cup cold tomato juice 1 tablespoon lemon juice walt and pepper to taste 1 6-0z. can crabmeat, flaked 1 tablespoon sliced, stuffed oljves mayonnaise Simmer onion, bay leaf and cel-
and add gelatine, softened in cold water. Stir until gelatine dissolves. Add cold tomato juice, lemon juice, salt and pepper. Cool until partially
pan of hot water, but it should not be put on the stove, as the turpentine may explode. with the grain. Rub in well; wipe off all excess and, when the oil is dry, polish with a cloth.
Q—Please give a recipe for Hungarian goulash.
PROMPT ACTION is the key to success in preventing death from appendicitis. That way of almost 100 per cent certain life-saving is by prompt operation at which the inflamed diseased zppendix is cut out. With modern surgical methods, the operation is nothing to be afraid of. It is associated with a death rate
Apply the oil
soft woolen
the infidelity of their husbands. Many times. they find the financial struggle worse than the infidelity and wish they had had sense enough to put up with philanderers who were otherwise pretty fair artners. P Now you don't have to condone your husband’s behavior. You have a right to let him know exactly how you feel about it. But don’t make any important decision under the stress of. emotion. If it is true that he cheats, then it’s hard to live with him. If you have no independent means, then it's hard to live without him, Practically speaking your situation narrows down to a choice between
A—Cut beef into small pieces. Heat some drippings in a saucepan; add the meat, salt and black pepper; cover and let stew for half an hour. Then add 3 potatoes diced, 1 onion sliced thin, 1 cup hot water and 12 teaspoon paprika. Let all cook until tender. Then add some chopped parsley and thicken the sauce with flour mixed in 2 cup of milk. Let
that is almost nil. The deaths which occur patienls in whom peritonitis has developed from rupture of the appendix. | In these cases pus and germs have escaped from the ruptured appendix into the abdominal cavity. and set up inflammation of its lining membranes.
are found only in those
Absorption from Mrs.
Block’s Announces Bridge Winners Dorothy Ellis, director of
two evils. Surely it is wisdom to choose the lesser.
Put your problems in a letter to Jane Jordan
JANE JORDAN.
who will answer your questions
in this column daily.
A. G. Club to Meet Miss Marilyn Myers, 4008 Carroll. ton Ave. will be hostess at 7 p. m. today for members of the A. G.
how they sparkle. Climalene gently dissolves grease, leaves no film, makes toweling easy.
—= w= ————— | A (==>
WASH AND CLEAN with
CIIMALENE
JO¢ AND 25¢ AT YOUR CROCERS
the poison of -these germs may cause ceath. Whe all cases of appendicitis are recognized early and operation is performed early, no one need die of the results of this disease, medical and surgical authorities declare.
2 » #
SEVERE COLICKY PAIN, nausea ad vomiting are the chief symptoms of appendicitis. The appendix is located on the right side of the lower abdomen but the pain in appendicitis may not be on the right side. Generally it starts in the midcle of the abdomen. A severe pdin in the abdomen, or in lay terms a very bad stomachache, of the kind that makes the patient
Club.
cook a few minutes and serve hot. Block's bridge forum, has an-
nounced the winners of this week’s
duplicate games: Section 1—North and south, Mrs. John Smith and Mrs. Wayne Warrick, first: Mrs. F. A. Mulbarger and Mrs. F. E. Ford, second; east and west, Mrs. William PF. Krieg and Mrs. T. A. Stewart, first; Mrs, J. A. Conkey and Mrs. W. H. Bridgins, second. Section 2—North and South, Mrs. | Hezron Thomas and Mrs. Fred Cheney, first; Mrs. William PF. Eckhart and Mrs. A. J. Strole, second; east and west, Mrs. W. J. want to [lie with his knees bent and | Willien and Mrs. Ralph Routzahn, drawn up should be a warning fo|first; Mrs. C. L. McClain and Mrs. send for a physician at once. | Florence Boyer tied with Mrs. H. Delay | and use of home remedies|M. Willingham and Mrs, Oliver may be fatal. The use of cathartics| Shaw, second. and purgatives in such cases is| Section 3—North and south, Mrs. espéciaily dangerous: They are said |(R. F. Pasho and :Mrs. Helen Morto he responsible for many needless |ris, first; Mrs. C. A. Fredeking and appendicitis deaths because they|Mrs. Gertrude Keller, second; east hasteir the onset of peritonitis. and west, Mrs, M. B. Jansen and Young and middle-aged persons|Mrs. George Brubaker, first; Mrs. are most likely to have appendi-|{ Howard Kemper and Mrs, E. G. citis, hut it may attack at any age.| Kemper, second.
LET RAR TT Te WN ENR EEE
per Serving)
ne
until firm in individual molds. Un-
ARMOURS STAR Pure Pork Sausage
Made FRESH every day TE in our Modern Susage 7 i Kitchen in Indianapolis
NUT!
Pan fried pork sausage and eggs — fof break. fast, lunch or supper.
(- Sich Flavor! Such it That's ARMOUR'S STAR HAM!
Here's the grandest ham you ever tasted ~ every bite a real feast of flavor!’ You get a tastiness, a unique tenderness that shows you why sTAR Ham is famous as “ vAmerica’s most delicious ham. Only the very finest hams are chosen i" to carry the STAR brand — and they are : brought to-perfection through Armiour’s
Give zest to any meal with’):
ARMOUR'S STAR BACON! |:
do
Made FRESH every day — with extra flavor. in every delicious mouthful!
DH you ever sit: down to a breakfast like this — Armour’ Star Pure Pork Sausage, plump, tempting, delicious, with a couple of fresh country eggs? No grander meal was ever set on the table! ‘Those STAR sausages are seasoned according to a secret Armour recipe that’s the envy of sausage-makers everywhere—to give you extra flavor it every An bite—and they‘ate MADE FRESH FOR YOU EVERY SINGLE DAY! Ask your dealer for Armour’s STAR * | Pure Pork Sausage today! And serve them: often!’ : peisip ri A
PIOCA PUD
ear
PINEAPPLE TA
1 cup Milnut ter Jock 490 eepoons quick-cooking tap 2 rags, separated 1/4 teaspoon salt ater in top of
[i dw ‘Heat Milout a0 i Te , cook un! Se te on. Ae egg yolks slowly, Stryins il syrup Si water until yp eadtow s dividual serving @iS ; : - Sa iio taste, before seeing gerving verified bY actual kit test.
COREA A
Bnet fv 7 organ
1/3 cup Erie 2/3 cup u i inkle tapioct double boiler until scalded, sprinkl opt
from minutes); £emove HE ot toe time. Let stand uatil cold.
TW
Tr mT TTT
- two exclusiye, secret processes. Order Atmoyr’s -
Epa
/ keeps its fresh \ crispness longer! \
3 . : : inlaa aa y i] . : x { } Ritz is one sragker that won't wiltorgrow | | “Isn't That a Saving!” soggy! That s because flavor and fresh«" ' ; J. Don’t confuse Milnut with evaporated milk. Milnut is ness are sealed in by a special bakin & # sensational, different product. It costs less! Has whip.
: .. .4 pi ichness! Stays fresh 1 11 ‘ ” process which keeps the last Ritz in the ping richn ays fresh longer! Is free from “canned”
| taste. And it is extra rich in essential vitamins A, B, D, package as crisp and tempting as the und G. Ideal in coffee, on puddings; and for cooking: first! One taste and you'll know
Start using Milnut today. Ask grocer for free, 60-. what makes it ‘‘America’s
tecipe hooklet! MILNUT is = sompaand | of Syaporated | - Favorite Cracker.” Buy a und package today!
nut saving of 3%c per
-— — ——— ——— -— a
Mil
ao nn - — a — orm
\ \ ' ! $ i | t 4 \ \ | |
~to make each menu moretempting, more flavorful, Serve bacon at its very best-by ordering, Armour’s Star Bacon, famous #s America’s most delicious bacon.
YOUR MONEY BACK! If not satisfied, return empty conta. er; with reasons, to Carolene Products Co.; Litchfield, 1llinois.
skimmed milk and
wn) 50 RICH IT WHIPS
COSTS LESS
than a Canned Milk