Indianapolis Times, Indianapolis, Marion County, 10 February 1941 — Page 13

MONDAY, FEB. 10, 1941 il : | ine y , Homemaking— Here Are Suggestions for Use Of Leftovers and End-o-Ham

1 HAM COULD NEVER BE SAID to be a left-over because it's one meat the family never tires of eating, but all hams come to an “end” and yield, as their final contribution to the family menu, a sizeable amount of small pieces’cut from the end of shank bone or broken up in slicing. What to do ‘with the “end-o-ham”? Marie Gifford, Armour & Co.'s food economist, suggests the following. After you've successfully cut most) of the sliceable meat from the ham| for cold or hot service it is time to literally clean up on the bone.} Cut and scrape all the meaty little} pieces from bones and place them| 4n a tightly covered bowl in your| - pefrigerator. Don’t let these pieces of goodness dry out on the edgesj| by leaving them on the denuded) “bone or keeping them uncovered. ‘Some of the pieces will be big ‘énough to cube for creamed dishes, ‘scalloped dishes or salads. The very little pieces should be put through “the food grinder for patties, souffles ‘or sandwich spreads. . © The bone? Don’t throw it out Cook it for soup stock with a few pavy beans and a little of the ham fat for extra richness. A secret of making good bean seup is to cook ‘a few slices of onion with the ham “bone and season it just before serv ing with a tasty bit of horseradish. ~~ The nice part about these delightful end-o-ham recipes is that they are equally usuable whether you cooked one of the new tender hams yourself or ‘bought one of the even more convenient cooked hams that come all prepared for

you.

Block’s Observes Brides’ Week

“From this day forth, it’s Block's for brides” i§ the theme of a storewide observance at ° the William H. Block Co. this week. Highlight ‘of the Bridé’s Week will be the visit of Mrs. Alexandria Potts, merchandising edifor of Bride's Magazine, who will comment at a Spring Bridal Fashion Show-at 2:30 p. m. Thursday in the store's auditorium. She also will be available for consultation, by appointment, on Wednesday, Thursday and Friday in the Bridal Bureau. Mrs. Potts, an international authority on weddings, has managed more than 5000 of them and gives information, not only on the wedding itself, but the complete trousseau and the home and its appoint ments. Featured in the home furnishings department of the store will be “Colorama,” a new idea in home decorating, designed by Alexander Smith. By use of “Colorama” it is pos- - sible for the bride-to-be to “try on” a room to determine the most complimentary colors to her for use in her home. Thirty different color schemes : are available. b

Ham Salad Rolls

2 cups cooked ham, ground 3% cup celery, diced finely 1, cup mayonnaise 1, teaspoon salt 14 teaspoon pepper i 1 cup chopped sweet pickles { « § finger rolls a Mix all ingredients together. Cut

Nurses Cap

E | siven by mothers at the SCHOOL 55

rom TNDIANAZOLS TONES

| Parent-Teacher Association groups : | are dominated by Founders’ Day ob- : | servances this week.

1 Day discussion by Mrs. Walter Shir[ley at SCHOOL 52 Wednesday aft-

* |Dr. Henry Morrow discus “The : LChild and Adult Dentistry.”

‘a long gash in the finger rolls along

the top from end to end. Butter)

.the cut edges and fill the inside cavity with the ham salad mixture. ‘Serve on a luncheon plate garnished with small lettuce leaves on the :plate and a sprig of parsley on top of the roll. Serves five. i

{4 Pineapple Ham Patties

3 cups cooked ham, ground . + % cup dry bread crumbs . 1 teaspoon ground cloves 1 egg, beaten ". 6 slices canned pineapple 1 1, cup pineapple juice | " Combine ham, crumbs, cloves and beaten eggs. Mix thoroughly. Form into six patties. Arrange pineapple slices in a shallow baking pan. Place a ham patty on each ring. Add pineapple juice. Bake in hot oven 425 degrees F. about 25 ‘minutes or until browned. Makes six patties, . Scotch Woodstock

8 eggs 11, cups grated pimiento cheese - 2% cups milk “4 cup butter "13 cup flour 1 tablespoon Worcestershire : Sauce . 3% teaspoon salt 1 cup ground cooked ham Simmer eggs in water to cover for 20 minutes. Peel and cut in half length-wise and lay, cut side down in flat ovenware baking dish. Make sauce by mixing flour with melted butter and stirring in the milk. . When thickened, add the cheese, Worcestershire Sauce and ham. Pour over eggs. Let bake 15 minutes in 350 degrees F. oven. Serve over toast points. Sprinkle with paprika Serves six, :

Smoker's Choice A THOUGHTFUL HOSTESS, if she knows the cigaret preference of

her dinner guests, puts each guest's favorite brand in front of him.

No Spilling TO KEEP carbonated beverages from fizzing over when serving, tip the bottle slightly and remove the crown cap with a slow pull.

Make-Believe Fruit on Hats

PARIS (Via Berlin), Feb. 10 (U.

| {P.) —Suzy, the hatmaker, undaunt-

ed by the strict rationing of real fruit, has launched her spring collection of hats in a blaze of phony

plums, cherries and grapes. The hats themselves were surprisingly small in size, some of them mere plates for a profusion of bird wings and daisies. All were worn perched forward on the forehead to almost blackout the right eye. \ One elegant afternoon model was made in coarse, golden paillasson glimpsed through a camouflage of small. flowers, with a long black lace veil hanging shoulder length from the back. As well as. a dozen or more hats adorned with bird wings, Suzy ' presented a group decorated with entire birds, made in the new phosphorescent pastel colors that glow in the dark. Color

of blue and black, of navy and gray and several soft jewel shades. There was an abundance of veils, most of them draped in a half circle from side to side to cover the face. The few hats which boasted brims had them up in back and down in front and were worn almost vertically on the side of the head. There was a new silhouette termed “hour glass,” small at the base of the crown, narrowing to a mere nothing and then widening in a curled edge. Taffeta grosgrain, in thin strips woven together, and Baku Panama were the predominating materials. . Meanwhile dressmakers their collections of spring clothes for “business as usual” showings in: mid-February. While choice materials are restricted by German law, there is no shortage at present of good silks and woolens. :

combinations included a twosome

readied |.

Remember Laraine Day as the nurse in the series of Dr. Kildare pictures? The young actress had the nurse’s cap which she wore in the films copied in black suede felt and wears it with this suit of tissue black wool with a pencil stripe in scarlet forming the yoke. The suit is straight and slim with round neckline, square shoulders and a zipper closing at the front. The clip earrings are in scarlet.

JANE JORDAN

DEAR JANE JORDAN-—I am in my early twenties and my husband is the same age. I have a very affectionate nature but my husband told me I should get other interests because making love wasn’t ‘all there was in life. I joined. a bridge club and learned to do needlework. Then he said I'd changed sand didn’t love him any more. I did as I did before and he told me to get other interests again. This happened several times. What am I to do? I have an inferiority - complex, especially -when we go out to dine. I blush when he looks at me and I can’t understand why. I have good common manners but I get all flustered when we go in a place to eat. PERPLEXED

# s 2

Answer—I'm afraid I can’t tell you why you blush and get flustered when you dine out with your husband. One’s first thought is that you aren’t blushing because youre dining out or because you're with your husband, but because the scene is connected with some previous embarrassment under similar circumstances which you experienced a long time ago and partially forgot.

Search your memory for some painful incident in the past. Did your father, or a brother, ever humiliate you at the dinner table? You may wonder what good it would do you even if you were able to unearth ‘some such experience from your early childhood. I only can answer that sometimes it helps to know. You don’t feel any too comfortable in your husband’s presence at any time because you haven’t struck exactly the right emotional note with him. This may be as much his fault as yours. I don’t know. Apparently he doesn’t like extremes of heat and cold but prefers an even temperature. For®some reason your dread of his displeasure reaches a peak when you're dining out. There isn’t much you can do other than to bring your common sense to bear on the problem and try not to take it too seriously.

DEAR JANE JORDAN—I am a girl of 18, deeply in love with a young man in college, a Jew. I went through grade school with him but Wwe chose different high schools. After this I rarely saw him. Last summer I met him downtown and he asked me for a* date, but I declined because I was going out pretty steadily with another man. He went back to school in the fall. I love him very much and believe he cares for me, but I am a Lutheran and he is a Jew. His family are very strict Jews. What can I do about it? BEWILDERED Answer—More difficult to surmount than the difference in your religions ‘is the fact that the young man doesn’t pursue you. It looks as if the majority of the interest lies on your side. You can’t go after him. ‘All you can do is to be encouraging when you meet by chance. In the meantime keep your other contacts alive. JANE JORDAN

e

Your Health

By JANE STAFFORD

City and County Parent-Teacher Activities

Programs of both city and county

Mrs. Meredith Haun will speak on “Founders’ Day” at SCHOOL 49 Wednesday at 2:45 p. m. The Madrigal Singers of Technical High School will sing under the direction of J. Russell Paxton.

: i Mrs. Carl J. Manthei will speak on “Founders’ Day” for SCHOOL 50 patrons at 3 p. m., Wednesday. Mrs.

L. 'M. Sartor will give the history bof the school and will be followed by introduction of past presidents and a patriotic tea. >

A'tea will follow the Founders’

ernoon at 3:15 o'clock. The Study Group will meet at 2 p. m: to hear

SCHOOL 54's meeting will be at 1:30 p. m. Wednesday. Mrs. Frank E. Rieman of the Indianapolis Council of Parent-Teacher Associations, will speak on “Do We Put First Things First?” On the Founders’ Day program, “Throughout the Years of the P.T. A.” will be given by Mesdames D. E. Phelps, Alan Tremper, Wilbur Whiteside, John Linkhart, Earl Gordon and H. J. Palmer, members of the Mothers’ Dramatic Club. Mrs. Edith LaRue will direct the play. The Junior High School boys will sing.

A Founders’ Day pageant will be

meeting at 2:45 p. m. Wednesday and will be followed by a tea. The Rev. L. H. Kendall, pastor of the Heath Memorial Methodist Church, will speak. Mrs. Ernest Doan, president, will preside and Mrs. Emma McClung will act as hostess.

The program at SCHOOL. 57, scheduled for 1:15 p. m. Wednesday, will include a cooking forum by Miss Marian Schleicher of the Citizens Gas & Coke Utility, a talk on the Home Rule Amendment by John Bruhn of the Junior Chamber of Commerce and music by the Intermediate Chorus directed by Mrs. Edna Henry.

The program at SCHOOL 58 opening at 1:30 p. m. Wednesday will feature Founders’ Day. The Mothers’ Chorus will sing before a tea honoring past presidents.

“The History of P.-T. A!” will be discussed by Mrs. George L. Clark, president of the Indianapolis Council of Parent-Teacher Associations, at 1:30 p. m. Wednesday at SCHOOL 62. The Glee Club will sing.

Mrs. T.ogan Hughes will talk on “The Significance of Birthdays” at the Founders’ Day program at SCHOOL 66 Wednesday at 2:30 p. m. Community singing directed by Mrs. Easley Blackwood will be followed by the Children’s Choir directed by Mrs. Gail Haen. Past presidents will be present.

A short play, “The Start of a P.T. A.” will be given on the Founders’ Day program at SCHOOL 67 2:15 p. m. Wednesday. Mrs. William R. Shirley, vice president of the Indianapolis Council, will. speak and the play will be followed by special music.

Mrs. Maurice Eppert will give the “Early History of Parent-Teacher Organization” at 3:15 p. m. Wednesday for patrons of SCHOOL 68. A George Washington tea will complete the program.

“The Pursuit of Happiness” will be the subject of a talk by Mrs. Robert Shank, legislative chairman of the Indiana Congress of Parents and Teachers at 2 p. m. Wednesday at SCHOOL 69. Past presidents to be honored on the Founders’ Day program will be Mesdames W. O.

verton, S. G. Moss, W. H. Hicks and C. B. Moore. > ’ ; A string quartet, directed by Mrs. Octavia Greene Landers, will play during the patriotic tea held at the close of the program. Joanne Landers, Imogene DeWessee, Janet Eckert and Ruthe Dawson will compose the quartét. The Rev. Kenneth Hartman will open the meeting with prayer.

SCHOOL 172 will observe Founders’ Day at its meeting at 3:15 p. m. Wednesday. A history of the school will be given by past presidents, followed by music by, the Boys’ Quartet of Indiana Central College.

Appearing on the Founders’ Day program at SCHOOL 73 Wednesday at 1:30 p. m. will be Dr. Charles F. Thompson who will discuss “The Growth Problems in Children.” Introduction of past: presidents and an informal tea will close the program.

Howard Meyers will talk on “Lincoln” at 1:45 p. m. Wednesday at SCHOOL 78. Additional features of the program will be a short talk by a White Cross Guild member, a brief history of the school by Mrs. Lowell E. Peterson, and a tea in observance of Founders’ Day and honoring mothers new to the school.

The Parent Education Group of SCHOOL 80 will meet'at 1:30 p. m. Wednesday to hear Dr. Edward Dyar discuss “The Care of the Eyes.”

The Founders’ Day program at SCHOOL 82 will be given by mothers at 1'30 p. m. Wednesday. The children will present a program before a social hour and tea.

Miss Jeanette Riker, general supervisor of special education in the public schools, will talk on “Meeting the Needs of the Exceptional Child in Indianapolis Schools” at 3:15 p. m. Wednesddy at SCHOOL 87. The Intermediate Chorus will sing unger the direction of Mrs. Ethel Lam-

The . meeting at SCHOOL 91 will open at 2 p. m. Wednesday. In observance of Founders’ Day a play, “The First P.-T. A.” will be given by Mrs. Robert Lewis and Mrs. Kenneth Reed. Music will be by Mrs. Austin Gillespie, followed by a welcome tea for new patrons.

“The History of the Joseph J. Bingham School P.-T. A.” will be given by Mrs. Richard B. Bishop,

Youth Forum PartyIsSet. +

An Indianapolis Youth Forum party will be held at 7:30 p. m. tomorrow in the parlors of the First Presbyterian Church with John Guest, as chairman of the social committee, in charge. Entertainment and dancing has been planned for members and their guests. The group is sponsored by the Y. M.C. A, the Y. W. C. A, and the Indianapolis Church Federation.

Charity Kennedy to Speak

The monthly seminar session of the Methodist Hospital division of graduate nursing service will be held this evening at 7:30 o'clock in the nurses’ home. Miss Charity Kennedy, teacher and lecturer, will speak on “The Four Square Life— Physical and Social.” The public is invited. Miss Kennedy is a graduate of Columbia University and taught home economics at the University: of Illinois.

Virginia Burton Hostess Miss Virginia Burton has planned a “kid party” for Aleutha Chapter members of the Sub-Deb Club to be given¢in her home at 7:30 p. m. today.

Sorority to Meet

Chi Delta Chi Sorority will hold a business meeting at 7: p. m. to-

Wright, Harry Newton, C. C. Wol-

historian, on the Founders’ Day program at SCHOQL 84 at 2 p. m. Wednesday. Dr. Gordon Batman will talk on “The Orthopedic Care of Indiana Children” and Mrs. Frank Bdles will sing, accompanied by Mrs. Natalia Conner.

The MARION COUNTY COUNOIL will observe Founders’ Day Feb. 20 at Franklin Township High School Building on Road 29 at Post Road. Mrs. Harry Wiest, general chairman, has announced that reservations should be made not later than next Monday with Mrs, George Moyer, R. R. 9, Box 5984.

“The Beginning of a P.-T. A.” will will be presented by P.-T. A. members at the CASTLETON SCHOOL today at 7:30 p. m. Mrs. Wilma Urbain will be in charge of the program. A birthday party honoring all past presidents will follow the regular meeting. Mrs. Dorothy Love will read the history of the Castleton group and Boy Scouts will give demonstrations in observance of Boy Scout -Week.

Mrs. Henry F. Goll, district director of TA grades, will be guest speaker at the BRIDGEPORT SCHOOL Founders’ Day program at 8 p.m. Wednesday. Musical selec-

: : ' tions will be played by Dean Berry. Mrs. Berry and Mrs. Ralph Hicks will be hostesses.

The meeting of the BEN DAVIS .

GRADE SCHOOL will be postponed from Wednesday in order that both grade and high school groups may

have a Founders’ Day program together on Feb. 18 in the new high school gymnasium. Mrs. Harold Pritchard and Mrs. Roy Haeberle will preside. :

PLEASANT RUN Parent Educa-

tion Groups 1 and 2 and the Pre- ‘| School Group will visit the Omar

Bakery Thursday. Mrs. George Gresell and Mrs. Lawrence Steele are arranging transportation, Group 3 will meet at 10:30 a. m. Thursday for a covered dish luncheon at the home of Mrs. C. A. Rosell on Pleasant Run Blvd. : !

GLENNS VALLEY P.-T. A. will give a tea for all past presidents in

the social room of the Glenns Val- °

ley Church from 2 to 4 p. m, Friday. Mrs. Frank Carey, ‘president, and Mrs. Marjorie Byram, vice president, will pour, assisted by members of

the executive board. Moving pic~ .

tures and musical numbers will con-

clude the program.

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