Indianapolis Times, Indianapolis, Marion County, 27 January 1941 — Page 11

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‘Homemaking—

Tips on What to Look For When Buying at White Sales

THE CONSUMER MOVEMENT

and the enlightened attitude of many

cotton manufacturers are combining to give the housewife a great deal more information about the cotton she buys than ever be:ore.

Latest move by one large cofton

milk Cannpn Mills, is to supplement | :

labels with informative advertising in current magazines. =

. Asserting that “more women know less about sheets than almost any other staple they buy,” the company proceeds to correct this situation by

"'felling the reader that thers are

three principal types of sheets; the low-priced muslin’ of 64x64 count (that is 64 threads per inch in each direction), which gives a strong serviceable sheet; the highest-priced muslin of 68x72, 68x76, and 74x72 count, which is extra heavy and long-wearing; the popular-priced

| carded percale of 86x94 count, re-

sulting in a lighter and smoother texture than muslin.

Copy Sets Standards

"The copy also gives standard sheet sizes and says that authorities agree on the 108-inch sheet as tne most practical length. Pillow cases should be neither too tight nor too loose and should allow for two inches shrinkage. To test a sheet at the counter, it is suggested that you feel it for a smooth even weave and rub if together for excess sizing. Beware of any powdry film that comes out. Hold the sheet up to the light to see if it has an even weave. Make sure the white ones are a clear white. Look at the selvage—a good one makes a sheet 25 per cent stronger. Hems should be straight, generous, carefuly sewn with tiny stitches, and ends stitched.

A Forward Step

Another forward step of the cotton textile industry to help the American housewife become a better shopper is the newly introduced Factag Which another nationallyknown company (Pacific Mills), is attaching to every garment and bolt of fabric it offers for sale under its trade mark. - These tags indicate what may be expected of the material under all conditions of service and constitute a guarantee by the maker to the user. The Factags show, by means of an ingenious system of. colored panels and explanations, whether the dye is fast, adequate or fair to sunlight and washing; they tell how to launder the material, indicate whether the fabric is all cotton, part cotton or other fiber, whether or not it is pre-shrunk, and if the finish is permanent. With this information, a shocrper can buy sun-fast drapes for windows on the sunny side of the house and, if she chooses, may pick less expensive types for other rooms. In the case of dresses, she will know how best to launder them in order to get the maximum amount of wear and service from her purchases.’ ; ~ Before adopting these new tags, a tremendous amount of research and testing was necessary in order to establish the capacity of the fabrics and dyes so that accurate statements could be made on the tags. As a-yesult, the consumer is being given information, based on scientific tests, concerning the degree of color fastness. ” ” »

Today's Recipe Hollywood Eggs Four eggs, beaten slightly, % pound American cheese, rubbed through grater, % cup cream, *% tablespoon chopped parsley, salt and

pepper to taste, 4 slices toast, but-

tered if desired. Combine al] ingredients and pour into a well-buttered skillet. Cook very slowly over a low flame and tir constantly so the cheese will be

melted by the time eggs are cooked.

Cut slices of toast in half, diagonally, and arrange to form points around rim of platter. Heap cooked eggs in-center and serve.

Quick, Hearty Dinner

THIS MEAL is not only quick and easy to prepare, but hearty and appetizing as well. Your family will relish it on a crisp, cold evening: Cream of mushroom soup, broiled ham steaks, fried sweet potatoes, Brussels sprouts with cheese sauce, cole slaw, ready-mixed gingerbread with whipped cream, coffee, tea or milk.

Special January Sale!

REDUCTIONS on All Machine PERMANENTS

Beautiful permanent curls that can be styled.

Values from $2.50 to $6.00

SALE PRICES $ 1 25 $= .00

No Appointment Necessary Telephone LI-8531

LOU

Alabama at Vermont St.

BEAUTY "is

reports hint, then this is the time for every woman to realize that the slimmer her hipline the better she will look in sloping shoulders. Squared, padded shoulders make hips seem more slender than they actually are. Sloping shoulder lines do just the reverse. The ideal figure’; hipline usually is no more than 10 inches larger than her waistline. In other words, if her waist measures 26, her hips are 36. For the woman who feels that her waistline, as ‘well as hips, is too large, diet and exercise or diet and massage are the only answer. She can begin by resolving to have only fruit, one slice of lightly buttered toast @nd a hot beverage for breakfast. and clear soup, a salad, more fruit and milk or a hot, lightly sweeteried beverage for lunch, For dinner, one medium size portion of everything on the

helpings, and no nibbling between meals. In addition, she should do special reducing exercises 15 minutes a day. If, however, only her hipline is too large, she can keep on eating pretty much ‘as usual and depend on exercise or exercise plus massage for hip slimming. 2 8 =

HERE ARE DIRECTIONS for two of the best hip slendenizing routines: Lie flat on the floor with hands clasped above head, ankles together. Now lift feet slightly off the floor, keep shoulders fla; and roll slowly from side to side on hips. Most of the weight of the body should be on hips and -thighs as you roll. Lie flat on the floor with arms folded across chest, ankles together. Lifting head and feet slightly up away from the floor, roll over and over to the left, then back—over and over to the right. As you roll, try to keep the weight of the body on hips and thighs Repeat 10 times the first day, 15 thie second, and sO on until you are rolling 20 times to phe left and 20 times to the right each day. . > :

FOO

LEFTOVER-ECCONOMY plays a large part in today’s home defense program. There's an excellent new book ‘on this subject called “A Cook Book of Leftovers’ by Clare Newman and Bell Wilgy. “In the first plice,” say the authors, “you find that. you save money right at the store by buying more than encugh for one meal. Quantity buying :s always cheaper than buying in mall, day-to-day amounts. Two pounds may very well be too much for the three of you tonight, but there are more nights than tonight on any good cook’s calendar. “Secondly, you ave fuel by cook-

By MRS. GAYNOR MADDOX

more heat will cock the whole batch and then it’s done. Cooked meat or fish have a better chance of survival than raw meat o: fish, since thorough cooking pos:pones decay; and they are ready for their new role a day or so later. “Lastly, you save your own time by thinking in leftover terms.” Here are saniples of leftover economy from the book:

LAMB A LA PAYSANNE (Serves 4 to 6)

"Two cups cooked lamb, diced, 2 cups stock or silpstitute, 2 tablespoons flour, 2 chopped onions, 3 cooked potatoes sliced, 2 cup minced pickle, 32 glass currant jelly, salt, pepper, % teaspoon ground allspice. Simmer allspice and onions, in stock or substitute. Place lamb in greased casserol: and cover with chopped pickle aad jelly. Add sliced potatoes, and seasoning. Pour the stock, thickened with the flour, over all. Bake in hot! oven (375 degrees iF.) for about 30 or 40 minutes.

PORK WITE SPINACH AND CHEESE (Serves 4 to 6)

~~ Two cups cooked pork, diced, or 6 leftover chops, 2 cups cooked spinach, choppe¢, 2 cups thin white sauce, 2 egg yolks, % cup grated cheese, salt, pepper, nutmeg. Pour hot white sauce over well beaten . egg yolks, stirring constantly. Season chopped or pureed spingch with | salt, pepper, and dash of nutmeg and one cup of the sauce, and place in a well-greased casserole. Place chops of diced pork on the spinach. Cover with remaining sauce and sprinkle with grated cheese. Set thé casserole in a shallow pan of hot water and bake in a moderate oven (375 degrees F.) for about 40 or 50 minutes. .

Play Bridge

‘Members and guests of the Alpha Lambda Latreiann Club were to be entertained tocy af a 1:30 p. m. dessert bridge at the home of Mrs.

It will be worth your while » to check up on your eyesight to make sure that you don’t need glassese

‘DR. A. G. MIESSEN

OPTOMETRIST —with offices at .

IF SHOULDERS on spring clothes | : are to be sloping, as advance fashion | :

menu is allowed-:hut no second|

ing those two pounds at once. Little |

| William L. Leppert, 538 Powell Place.

Before: This (sll, thin woman looks sométhing like an animated skeleton. At the right she is shown in the right clothes.

JANE JORDAN

Block's Will Present ‘You

E IND

ANAP!

re Only Young Twice’ Show

“MOTHER, WHY CAN'T YOU LOOK SMART?”

‘You can, says Doree Smedley, representative of Good

Housekeeping Magazine and author of “You're Only

Young Twice.”

She will come to Indianapolis Wednesday to tell Indianapolis women who are frankly 40 just how they can bring about that rejuvenation. :She will

comment at a “You're Only Young

Twice” fashion

show at 2:30 p. m. in Block’s auditorium. Mrs. Smedley is the drab, middle-aged woman, who was made to look 10 years younger in the right foundation garment; clothes and makeup by the Good Housekeeping staff three years ago. Since-

that time she has been touring the

country telling

75,000 other women how it can be done. Most welcome feature of Mrs. Smedley’s work of ¥

transformation is that she does not

suggest a diet

(the right clothes help cover up the weight problem), nor does she ask that one penny more be spent for

clothes or cosmetics (the choice is

what counts). §

She bases her work on the premise that “symptoms of age” are just symptoms of neglect and poor health, |

_ both of which can be prevented or remedied.

For the topheavy figure, the show will feature

half-size dresses with pleated or

easy skirts to g

balance the top of the figure. Necklines will be simple and the clothes strictly tailored. Hats will have height in the crown and a brim that rolls up. For the woman with big hips," Mrs. Smedley will FESR suggest nipped-in waistlines, padded shoulders, skirts

full at the hem, yokes and’ gilets.

. =»

HER SUGGESTIONS for the short and heavy woman will be a long bra and a firm girdle covered by clothes in half sizes which have soft skirts, high necklines and high waistlines. For the thick-waisted, mature woman, clothes will be shown with neck

‘ interest to detract from the waistline and with

skirts not too flared. For the tall and thin woman, Mrs. Smedley will suggest feminine clothes, bold plaids, pleated skirts, Jowing dresses and extreme .

hats. .

The clothes to be shown Wednesday were manu-

factured especially to carry out the

suggestions for

remedying five commen figure faults. Models will first model carelessly chosen costumes followed by the “right” ones for a series of before and after illustrations. During the week these clothes will

be featured in the store's gown room, budget shop and in the coats and suits department. The corset,

negligee and accessories departments salon will co-operate by featuring mature woman. :

DEAR JANI JORDAN-—I have a girl friend two years older than I who is very niuch in love with a boy of my age, I am 16 and in I think he loves both of us or the other girl This girl wants to get married and settle down. She is very ford of children. I don’t think he is settled enough to be tied down by marricge. We always have been a triangle. I want to go out and make| the most of my life before going into anything seriI think he feels the same way about it. I have been fighting but I've almost given up. Do you think I should? This boy is only my girl friend’s second romance while I have been gding with all kinds of boys for two and a half years. I've had quite a 10t of experience. Should I. give up oo Fate

love with him, too.

the most.

ous.

DEAR JANE JORDAN—I am a young man of 23 considered nice looking, end I dress well. I can’t find a nice girl friend because I am not good at dancing but am good in sports. I am a very good tennis player but when I meet a girl on the courts I can’t hold |s conversation or get acquainted because of my back-

I am so bashiul.

wardness

Answer— our trouble lies in your background. You didn’t have enough experience in mixing with girls when you were a child. Now you just have to start all over again and force yourself to pay attention to women. You can’t back off just because you are scared. Nobody can | overcome your bashfulness for you. j push yourself into friendships. After first conquest you'll find it easiel’ to make the second and so on. .

Put your problems in a letter

” 2

Answer—I{| you are second choice in the triangle you aren't having very much fun. Evidently the older girl's serious attitude is more attractive to ther young man than you think or he wouldn't like het best. | Even though he is not ready to settle down and marry he has| a girl hore like her in the back of his mind as the kind he would like to Have eventually. Doubtless he is fond of you, too, and thinks [you are fun. How do you account for his preference for the older girl if it isn’t that she is closer to his ideal? Aren't yon more intrigued with the idea of proving yourself victoricus oyer an older girl than you are with the boy himself? Few girls can resist the chance to doin a rival. For all I know you may have a few justifiable scores to even up with your girl friend. I do not say {Be noble and give him up.” how you can charm him away from her. I do not hold the key to the young man’s personality and possess no secret formula by which a girl may win any boy on whom she sets her heart. Ydur best bet is to give up a goal when you are convinced that is is unobtaineble and try for things that are within your reach. I should think that a girl with your experience could find plenty of unattached boys to enjoy without having to bother with one who spends his tima dithering between two girls.

to Jane Jordan who will answer your questions n this column daily. :

SOUTH AFRICAN FINDS NEW VISIBLE COMET

CAMBRIDGE, Mass, Jan. 27 (U. P). — A |third-magnitude comet visible to the naked eye has been discovered by Dr. John S, Paraskevopoulos af |the Boyden station of College observatory in Bloemfontein, South Africa, college 3 reported today.

0

the Harvarc

ETWEEN.

I only say I do not know

2

You'll have to JANE JORDAN.

Neckline

PATTERN 8737

This design (No. 8727) brings you an unusually good version of the indispensable shirtwaist dress that plays such an important part in the wardrobe of every smart woman. You'll like its crisp tailoring, flared skirt, becoming bodice gathers, and the fact that the neckline may be finished two ways—either buttoned close up to the throat and turned back in points, or made with just three buttons and deep revers. And it’s very easy to make, obviously. A universally becoming style, flattering to misses’ and women’s sizes alike, this shirtwaister will be useful and practical every season of the year. Make it up for immediate wear in challis, spun rayon, flat crepe or tailored prints. If you're traveling South, you'll need’ several pastels like this, Pattern No. 8727 is designed for Sizes 14, 16, 18, 20, 40 and 42. Size 16 requires 3% yards of 39-inch material without nap. Detailed sew chart-included. For a pattern of this attractive model, send 15¢ in coin, your name, address, style, number and size to The Indianapolis Times, 214 W. Maryland St. Indianapolis. What's new for spring? .What kind of clothes top the list? Where are waistlines? How do shoulders look? To what length will skirts go? You'll find all the answers ‘in our Spring Book—now ready—answers all worked out in easy patterns that you can make for yourself. Mail your order now! Pattern, 15c. Pattern Book, 15c. One Pattern and Pattern Book ordered together, 25c.

dent of the .station, reported a similar discovery five months ago, The other comet still is visible in

the southern sky.

PRESENTS LECTURE - A lecture illustrated with slides showing Ethiopian scenes will be presented by the Rev. Walter Oh man of the Sudan Interior Mission

suggestions for the

and the beauty

throughout the country.

ginia and Michigan will ‘be represented here. The Indianapolis division of the “army,” with Mrs. Ronald H. Hazen as captain, will be host to the gathering. « Mrs. Hazen has announced her complete committees: Hospitality— Mrs. Kal Hanson and Mrs. O. S. Flick, co-chairmen; Mesdames Harvey Kreipke, Charles H. Augstein, 0. H. Bakemeier, Paul Beard, George W. Bowman, David E. Brown, John Carmack, James Crooks, James W. Denny, Fred Gifford, William Guyton, Joseph K. Grubb, G. W. Gustafson, Russell Hippensteel, Foster Hudson, Paul Hurt, David K. Qlausmeyer, Emmett B. Lamb, George H. Lilly, Ralph Lochry; Mesdames George Caleb Wright, V. A. Woody, David Lurvey, Louis R. Markun, W. C. McGuire, J. A. Montgomery, T. M. Overley, Benjamin Perk, Carl Reynolds, Byron Rust, Elizabeth Bogert Schofleld, Virgil Sly, Louis Smith, Paul L. Smith, H. A. Van Osdol, C. D. Vawter, William Weigel, Russel 8. Williams, Bjorn Winger, Matthew Winters, William N. Wishard Jr., Louis Whitesell, and Adolph Lemke, Miss Mary Adams and Miss Harriet Hunt. Serve as Co-chairmen Invitations—Mrs. Isaac Born and Mrs. Fred Luker, co-chairmen; Mesdames Richard Tucker, Robert K. Walker, K. W. Clements, W. Russell Bain, J. Francis Huffman, R. P. Atkinson, T. H. Siersdorfer, Arthur Ferguson and Peter C. Reilly and Miss Ethel Mae Moore. Decorations—Mrs. Paul S. McNamara, chairman; Mesdames Wesley C. Coffman, C. L. Bogart, Walter Wolf, Carl Reynolds, Lyman R. Pearson and B. L. Byrket. Motor Corps—Mrs. Ferdinand Born and Mrs. Ernest Fisher, co-chairmen; Mrs. Charles H. Augstein and Mrs. L. G. Cummins. Music—Mrs. Harold H. Arnholter, chairman; Mrs. Norman Green and Mrs. John D. Welch. Registration —Mrs. Lylian Lee, chairman; Mrs. Susa P. Moore, Miss Patricia Ferguson and Miss Dorothy M. Davenport. Exhibits—Mrs. W. Russell Bain, chairman; Mesdames Robert P. Atkinson, C. B. Chambers, Fletcher King, O. S. Bruner, R. F. Buehl and Herbert E. Walker, Telephone — Mrs. Lowell ‘8. Fisher, chairman; Mesdames Irwin L. Thompson, Frank A. Symmes, Laura E. Ray, J. H. Armington, Georgia Little and O. E. Schoelkopf.

Mrs. Hubbard Active Mrs. E. E. Padgett is chairman of a large committee of hosts and hostesses being formed. Mrs. Kin Hubbard is chairman of radio and will give a pre-convention broadcast Saturday at 5:30 p. m. over station WIRE. Two thousand invitations have been sent throughout the state for the assembly dinner to be held in the Riley Room of the Claypool at 6:30 p. m, next Mohday. Principal speakers will be Dr. Frank E. Adair, ‘New York, attending surgeon of Memorial Hospital, who will speak on “Encouraging Aspects of Cancer

) Who wrote:

illustrated it."

#2 | must do her own serving, the follow=

| | poured and removed at the right.

After: Two-piece suits are made for the tall, thin woman. The model at the left is shown above in a crepe ensemble with loose jacket and bright print top which appears to add weight. ’

Field Army of Society for Control of Cancer to Hold Regional Meeting Next Week

The first of nine regional assemblies to be held by the Women's Field Army of the American Society for Control of Cancer will be next Monday and Tuesday in the Claypool Hotel. The meetings, leading up to the field army’s national enlistment campaign in April, will be held

“Health Defense Is National Defense” will be the theme of the’ | assembly. Indiana, Ohio, West Vir-

Control,” and Dr. W. W. Bauer, Chicago, director of the Health Education Bureau of the American Medical Association, on “American Women Fight Cancer.”

Try F encing For Health

By RUTH MILLETT Times Special Writer

NEW. “YORK, Jan. 27.—Young

Mr. America is going to get a thorough pnysical build-up by spending a year in an Army camp. : But what about young Miss America? If war is so great a pose sibility that it is necessary to get young men ready to fight, isn’t it also important for women to become healthy? For they are the ones who will take over men’s work—should the men be called from their jobs to fight. I asked Helena Mroczkewska (You had beter call for Helena), one of the country’s leading sportswomen, what she thought about it and she agreed that it is as important for the young women to be strong and healthy as for the young men.

strong and

She added though: “I don’t be-|

lieve that it is important only because at present there is the possi-

bility of war. I think it is always] %

important.” ® x =

HELENA, who is a licensed pilot, is the national women’s fencing champion—having taken top honors in both the 1940 junior and senior nationals. Strong, healthy, Hele.a is a splendid example of the kind of femininity American colleges are turning out these days. She was graduated only last June and learned to fly under the new C. A. A. program for college students. Asked what sport (and she ‘is good at most of them) she thought would do the most toward making Miss America a strong, healthy, poised young woman Helena replied promptly, “Fencing.” * She had reasons for her answer. “Fencing not only develops you physically, but it gives you poise. And it seems to generally spruce you up. When she takes up fencing a woman doesn’t have to worry about developing great, bulging muscles, Fencing does, however, do away with all flabbiness. “I've found that fencing helps you in everything you do. That may be why so many business women are taking fencing lessons after work. Why, it is surprising how much fencing has helped me in flying, for instance. That is because it quickens your reactions. You learn to think faster in any kind of emergency.” *

“ Notebook of “FAMILIAR QUOTATIONS

"A proverb is nc proverb to you, till life has

From the letters of John Keats, early 19th

“TRULY A REME t SER

£0

Wednesday evening in the Wheeler

century poet.

What we say about Shirley Service may be but words on the printed page—until need arises. Thereafter, it becomes “Truly a Remembered Service,”

Shirley Brothers

FUNERALS

our young|:

and forthright | ;

Tips on Training Maids

Edith Barber, a leading American home economist, has just written a useful book for women, who entertain and employ others to help them serve and keep house. It's called “Speaking of Servants.” For the hostess who has some one to help her, or for the woman who

ing section from Miss Barber's “Speaking of Servants” will be a practical guide during this season of many parties:

The Passing of Food

“If you are training a waitress, you will find it simpler to make it a rule that all food should be passed, placed and removed from the left. All beverages are naturally placed,

“The waitress should be shown rather than told how to pass dishes containing food, which should be held low enough to make it easy for the person to whom it is being passed to help himself. The serving fork and spoon should have .their handles toward the guest, with the fork to the left of the spoon. “The method of removing the dinner plate with the right hand and the bread-and-buttér plate or salad plate with the left hand should also be shown. The way to fill water glasses without removing them from the table and by holding a napkin in the left hand slightly under the mouth of the pitcher should also be demonstrated.

; General Rules

1, Serve hostess or guest of honor first. Continue around the table from the right of the person served first.

2. Place, pass and remove all

dishes from the left. 3. Place, pour and remove beverages from the right. + 4, Use left hand in serving from the left and right hand in serving from the right. b. Pass dishes in following order: main dish, vegetables, sauces, bread, relishes and salad if part of main course. 6. Remove dishes from main course in following order: roasts and accompanying dishes, dinner and . bread-and-butter plates or salad plates together, relishes, and salts and peppers. A small tray or a folded napkin may be used in removing the latter. 7. A napkin, folded in a square, should be used in placing and removing all dishes.

course.”

Paper on Victor Herbert

N ew Book Gives

8. The table may be crumbed with the use of a folded napkin and plate, if necessary, after the main or salad

The Con Moto Club's musical program tomorrow will include a paper on Victor Herbert, solos by Mrs, F, G. McMillan and Miss Jane Ann Gardner and trio numbers by Mesdames L. P. Kreiser, Varjo Anderson and O. R. Marsischke, Mrs, Kreiser will entertain the club in her home at 6379 Parks Ave., as-

v N Xy JA

President

Kindred Ph Mrs. Sarah H. Wager ota, } ”

GOP Women's" Musicale Tea Is Thursday

A reception and musical tea will follow the Indiana Woman's Re= publican Club’s first meeting of the year at 2 p. m, Thursday in the Columbia ‘Club. The incoming president, Mrs. Sarah H., Wager, will be presented by Mrs. H. E. Barnard, retiring president. Mrs. Wager is to present new offi cers and directors and Mrs. Clara Van Coons, Crawfordsville, will talk on “Legislation.” ; Committee chairmen appointed for the event are: Mrs. Arthur R. Robinson, program; Mrs. Maud Hobson, legislative; Mrs. Josie Hall, membership; Mrs, Charles M. Daw~ son, membership secretary; Mrs. Barnard, publicity; Mrs. Sherrill Anthony, ways and means; Miss Emma McNanny, telephone; Mrs, Clarence R. Martin, parliamene tarian; Mrs. Blanche L. McKinney, house; Mrs. DelbertWilmeth, deco~ rations; Mrs. W. D. Armatage and Mrs. Maud Glossen, hospitality; Mrs. Jack Tilson, music, and Mrs, Cecil Chittenden, radio and visiting. Wives of legislators will be guests of the club. The meeting will be preceded by the usual luncheon for officers and board members at noon.

Hijas Club to Give Dance Tonight

Guest of honor at the Hijas Club's surprise dinner dance tonight at the Riviera Club will be Miss Barbara Hayes, a member of the club who is moving to Cleveland. Members and guests at the dance will be the Misses Billie Hopper, Peggy Gleichman, Wilma Heaton, Alice Eildon, Betty Ritter, Marilyn Miller, Marilyn Whittaker, Barbara Wells, Mildred Cornelius, Emma Steinbach, Wylene Fryberger, Bar= bara Bard, Barbara Hayes and Georgea. Reese, William Cromley, Richard Bishop, Joe Woods, Larry Gerlach, William Silven, Richard Christena, Max Olinger, Dean Staf« ford, Jack Henry, Edward Cornelius, Richard Huber, Wallace Hurt, Robe

ert Holtzman and Jack Vorhies.

sisted by Mrs. Ross Johnson,

found most abundantly in fi

Protect the vital elements in —the one SURE method of fresh!

Vitamins . . . our most essential health factor , . , are

resh foods. But science rec-

ognizes that unless foods are properly protected, loss of vitamin potency is inevitable . . . and the vitamin benefit of foods becomes negligible.

foods with [CE Refrigeration keeping them :

and

Your

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