Indianapolis Times, Indianapolis, Marion County, 23 January 1941 — Page 17

THURSDAY, JAN. 23, Dr. and Mrs. Schullenberger Honored Dr. William A. Shullenberger, pastor. of the Third = Christian Church, and Mrs. Shullenberger will be honored at a reception tonight marking the opening of Dr. Shullemperger's 16th year or ministry a: the church. Following thé 5:30 p. m. open house at the church and a 6:10 o'clock dinner, the congregation will hold its annual meeting to elect members of the Official Board. The business* session ‘ will “begin at 17 p.m. - . : Members of the Thursday Night committee of -the church, which is planning the reception, are Dr. and Mrs. D. S. Robinson, Dr. and Mrs. Guy W. Seaton, Dr. and Mrs. O. E. Smith, Messrs. and Mesdames Samuel Ashby, O. H. Greist, R. C. Williams, Harry Yockey, F. G. Herman, M, E. Elstun, P. M. Kilby and James Lowry; Mesdame§ A. C. Zaring, H. G. Swan and E. C.

Rumpler, Miss Nellie C. Young and Miss Gail Wingert. 3

Review Scheduled At Linwood Church

A book review and musical program will be presented by the Linwood Christian Missionary Society Wednesday at 2 p. m. in the Banner-Whitehill auditorium. Mrs. George Davis will review “I Married Adventure” (Osa Johnson) and the Howe High School octet

DIA 7

1041

omemaking— Here Ae Dessert Tricks Made With Cake Leftoyers

turn up once in a while. So here

is coming. Ever try cake toasted? Sponge or pound cakes are the typds to use. Cut the cake with a slhigrp knife into slices ‘13-inch thick. Then toast it lightly. Spread each slice with jam, and pour ori a little warmed cream, if desired.

Trifle

A famous old English niethod of using up cake is calle | “Trifle.” Slices of sponge cake are cut about 1 -inch thick, into filiger-length strips, and are put together with strewberry jam to form small sandwiches. These aré arrangéd in the botiom of a dessert dish and are sprinkled lightly with a 1tile grated lemon rind, then :moisieried well with cooking sherry or vine. Over this is spread cold soft custard sauce which! in turn is toppid with a mixture of 1 cup sweeten:d whipped creant combined with the whites of 2 eggs, beaten stiff. The finished ‘dessert is then well-chilled before serving.

will sing.

make them leo

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Very dry cake or macaroons can

TI'S A WEARY WOIW,D WHEN something new for dessert dpesn’t| :

are a few sleight-oi-hand tricks—

done, not with mirrors, hul with slices of cake. ; : Tender fresh baker’s sponge cake is always a good beginning, bit you can {ise up leftovers frora your cake-box, too. And don't forget pound cake—-topped with canned prunes and allowed to soak in the juice, it’s a dunker’s dream. Serve it well-chilled; and add cream if company

be rejuvenated into . a delicious sweet, too. Simply put it through the food chopper and add the cake crumbs to whipped cream cream until the mixture is thick but not stiff. You can serve this by ilself as a dessert, garnished with small cubes of tart jelly. Or beat it, irappe . style, into left-over cornstarch pudding or fruit-fiavored gelatine:

The Question Box

Q—What are pomanders used for, and how are they made?

A—They are used for decoration or sachets. Usually they are made from oranges, although lemons and limes may be used. Pierce hples in the fruit close together with a needle and stick whole cloves, with heads, in them, tc cover the fruit entirely. The fruit may split in the process, but small slits soon disappear as it dries and in| about 10 days it will be thoroughly dry, so that the cloves will cover the surface in a compact mass and it is then ready for use.

Q—Why is Saturday a school holiday in the United States? A—One' explanation is- that in Colonial days it was necessary to have the help of the children at home on Saturday, so that the whole family would be {ree on Sunday to go to church, usually some distance awsy.

Q—Name the first woman who smoked tobacco. A—It is not definitely known, ‘but Queen Elizabeth was one of the rst.

Q—Please give me a recipe for a cocktail sauce for raw oysters. A—Mix together 2 teaspoons of tarragon vinegar, 2 tablespoons olive oil, 1% teaspoon Worcestershire

le. | Sauce, 1 tablespoon grated onion,

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BISCUIT COMPANY

| juice of 12 lemon, % teaspoon ta1 basco sauce, radish, 2 teaspoons sugar and %

2 teaspoons horse=

teaspoon salt. before using.

Q—What is crotch veneer? A—Wood from the pari of the

tree where the limb branches out from the trunk,

Stuffed Celery

THIN CREAM cheese wiih a little cream until it is soft and fluffy, but will hold its shape. Add chopped walnuts and stuff into crisp, tender celery stalks.

Chill and stir well

Clean for Long Life

KEEPING RUGS and carpets meticulously clean is a ood rule

1{ for. prolonging: the life floor coveri|ings. z| which is embedded dirt and grit, will 4lcuf the fibers:

Ordinary wear, on ja rug in

Frequent, sweeping with a vacuum cleaner will not only

% | keep the colors fresh and bright, but

will keep the carpet free of abrasive

3| dirt

To Whip Milk TO WHIP evaporated rnilk," scald the can (large size) for five minutes, then chill thoroughly before whipping.

Bacon Breads

TO VARY BREAKFAST cornbread or biscuits, fry thin strips of bacon until crisp, chop and then add to the dough before baking.

Window Ferethought

IF YOU MAKE your own curtains, a little forethoughf may save you time and money. Buy materials that are pre-shriynk. Then you will know that after they are laundered they still will fit the windows they were made¢ for. And when you are making them, you can measure their length exactly, aliowing only for top end bottom hems. You will not hayg to bother about ‘buying them exfra-long to compensate for shrinkage.

Tankard Humidor

HUMIDORS have become humdrum as gifts to tobacco lovers, but there’s a new one that’s both smart and novel. Designed t¢ hold pipe tobacco, it is made of inlaid wood and polished metal, and shaped exactly like an old English ale tankard with handle and hinged top with thumb-piece. :

ntly

Fritsch Photo. Miss Lillian Voyles, daughter of Mr. and Mrs. L. C. Voyles, was married to Joseph Killila in a recent ceremony.

War Echo

Columbia Club Abandons International Theme for Dances

ANY PARTY THEMES left unemployed by the passing of the holiday season should make application this week to the Columbia Club. There the little group that directs the social activities of the club is racking its collective brain to find a “theme” for the Feb. 1st dance in a series of monthly buffet supper dances. Last fall the club began a series of “international” dances, with an “American” theme, followed in December by a “British” theme. » tJ ” : READY TO RESUME the series after the Christmas-New Years festivities, the theme-deterrminers ran smack into a quandary. In the words of one of them, “we found we had run out of friendly countries.” And that is why the next Columbia buffet supper dance will NOT have an international theme.

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[Bic NEWS FOR SOUP LOVERS!

Announcing HEINZ SPLIT PEA SOUP With Vegetables And Ham-A Brand New Flavor!

HERE NEWS—good news—for everyone who likes a thick, nourishing “stick-to-the- ° ribs” kind of soup. Heinz now brings you Spli: Pea Soup with Vegetables and Ham, an old-fashioned-soup with an exciting new flavor! To selected. split peas, potatoes and golden carrots, Heinz chefs add tender whole ham. Then

they simmer the choice

ingredients to a rich,

heavy purée, deftly seasoned with celery, savory and salt. The result is a lusty soup that’s packed with goociness and flavor. Serve Heinz Split Pea Soup as a satisfying one-course lunch. eon or a testy beginning to'any meal. |

HEINZ

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the country. Mrs. . Louis J. Lemstra, Clinton, Ind. national president of the American Legion Auxiliary, will preside. The Indiana Department of the Auxiliary will be represented by Mrs. Pred Young, Crown Point, department president, and Mrs. Murlea Mulder, East Chicago, chairman of the department’s national defense committee. Mrs. Nellie K. Stammel, Indianapolis, national president of the Ladies of Grand Army of the Republic, will lead her organization's participation in the conference.

"The. conference will hear all phases of national security discussed by leading authorities and will adopt resolutions. expressing the stand of the \ women. of America’s patriotic organizations on these problems. Its purpose is to rally women’s groups behind national defense activities, to provide them up to the minute information on defense preparations and to give them a means of making their voices heard in support of total defense. Mrs. Lemstra will sound the keynote of the conference in an address at the. opening: session Monday night.. Other speakers will be Milo J. Warner, national commander of

|the Legion; Walter D. Fuller, presi-

ndiana Women Will Participate In Patriotic Conference

Paul V. McNutt, Federal Security Administrator, will address the 16th Women’s Patriotic Conference on national defense to be held “in| Washington Monday, Tuesday and Wednesday. Thirty-four women’s patriotic organizations with more than one million members will participate and are expected to send about 1000 delegates from all parts of

dent of the National Association of Manufacturers, and Matthew Woll, vice president of the American Federation of Labor. : " Speakers at Tuesday's sessions will include Brig. Gen. Lewis B.

lective Service System; Niles Trammel, president of the National Broadcasting Co.; the Rt. Rev. James E. Freeman, Bishop of Washington; Rear Admiral John : W. Greenslade, Navy Department; Carl ‘E. Milliken, secretary of the Motion

Alabama and Representative Mel-

with Mr. McNutt will be Sir. Willmott Lewis, British journalist, Lewis, British journalist.

Quick! Easy! Delicious!

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This is an actual photo‘graph of the All-American model Magic Chef Gas Range.

Picture Producers and Distributors| i of America; Senator Lister Hill of|

vin J. Maas of Minnesota. Speak- & ing at the banquet Tuesday night|

- _— -

Home From School . .. and HUNGRY!

A busy day at school and lay gives the ‘youngsters A appetites. long before dinner time. What can you fix to "tide them over''?

After-school and between“meal snacks: sometimes help restore the energy a child uses up in his active day. Be sure- that the food you give him is fresh, wholesome, ' nourishing.

Best insurance in this regard “is to. protect all perishable foodstuff in a modern, airconditioned ICE Refrigers ator.

YOUR KITCHEN IS ONLY AS UP TO DATE AS YOUR GAS RANGE

. A modern gas range is built to conform with the trend of the times and consequently will go a long way in helping to bring your kitchen up to date. Gone are the awkward, spindling legs, the high, inconvenient oven, the unsightly pipes and valves, the ornate nickel-and-iron bric-a-brac. Today, you can enjoy the streamline appearance of a new gas range fully as much as you can benefit by its superior cooking features.

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