Indianapolis Times, Indianapolis, Marion County, 20 December 1940 — Page 8
PAGE 8
THE INDIANAPOLIS TIMES
FRIDAY, DEC. 20, 1040
Need of ‘Morale Vitamin’ for National Defense Sparks America’s Bread Revolution
(This is the fifth of a series of articles on the new bread for defense).
By JANE STAFFORD Copyright 1940 by Science Service
National defense is the spark that has set off the bread revolution. In tl.e midst of plans to build more airplanes and ships and guns, Americans have realized that the + man-power of the nation must also be built up to top fighting strength. Scientists who for years have warned of the chronic famine, the vitamin starvation that afflicts mil-
lions of Americans, have stated that the kinds of foods which will remedy the famine will also build strength and morale for defense, One of the newest pieces of knowledge about vitamins is the evidence: that thiamin, the old vitamin Bl, should change its alias from “anti-beriberi vitamin’ to “morale vitamin.” This is one of the vita-
niins. that will be put into thé new bread and flour. The evidence that gives thiamin a right to:the new name of morale vitamin came from diet experiments at the Mayo Clinic.
4 THE SUPREME GIFT OF ALL GIFTS
A group of
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healthy young people there were put on a diet otherwise adequate, but lacking in thiamin. These healthy persons developed, among other symptoms, moodiness, sluggishness, fear and mental and physical fatigue. “The states of mind and body observed in these subjects,” comments the editor of the Journal of the American Medical Association,
{“were such as would be least desir-
able in a population facing invasion, when maintenance of stamina, determination and hope may mean defeat or successful resistance.”
Equally striking were the results of another experiment in which increasing the daily ration of thiamin above the accepted adequate amount increased mental alertness and almost doubled the capacity for physical work. This shows that putting the vitamin into flour for toast, sandwiches and dinner rolls will not only protect millions from vitamin famine but give extra strength to those already getting adequate amounts of the vitamin from other foods. Thiamin, the morale vitamin, ‘and others of the vitamin B group are
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found in such foods as liver, lean meat, certain vegetables and yeast.
Thiamin {s obtained from a selected portion of the wheat germ obtained in the milling process and put back into the flour by another milling concern. This company also adds another of the B vitamins and the minerals, iron and calcium, to its flour. This flour has won the approval of the American Medical Association’s council on foods. These flours and breads and others that have appeared within the last year, are the millers’ and
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bakers’ answer to the scientific and lay public demand for flour that is as nourishing as that which our ancestors found a veritable staff of life.
The number of these breads and flours, however, gives the housewife a confusing problem. Which is best? In her dilemma, she is turning to scientists and government bureaus for advice. {Food and Drug administrators are glso faced with a problem. Their j is to protect the public from adulterated foods. The new flours and breads may be
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more nourishing than the old ones, but the flours, though not’ exaetly adulterated, are not legally wheat or white flour. The Food and Drug Administration believes it can best serve and protect the public by creating a new definition for white flour-with-vitamins-and-minerals to which all millers can adhere. The National Defense Advisory Commission, eager to build up the nation’s man-power as well as its munitions, wants the people to have the benefit of flour restored to its ancient estate of vitamin and
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mineral richness. It cannot urge the
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use of enriched or fortified flours -
unless these contain enough of the right vitamins and minerals to bring real benefit.
The National Defense Advisory |
Commission has also turned to the |
scientists, requesting through Miss
Harriet Elliot, Consumer Commis~ |
sioner, for a committee of specialists to help determine how flour shall be modified to be a source of mental and physical stamina.
Such a committee has been ore |
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