Indianapolis Times, Indianapolis, Marion County, 14 November 1940 — Page 23

" teaspoons salt, 1 slightly beaten

. 2 teaspoons baking powder to pre-

SDAY, NOV. 14,

1040

I } i |

omemaking—

I i |

i wae | STUFFING DOES ITS PART served cn Thanksgiving Day. It a

Recipes for Stuffing That Turkey Or Other Fowls for Thanksgiving

to add to the delicacy of the fowl dds to the flavor and also absorbs

Juices, keeping the fowl moist and shapely while roasting. If the family

budget does not allow t. chicken, duck or goose. Here are you choose. ; Bread for stuffing is best when 8 day or two old, and broken or cut into small pieces. For a special flavor, toast the cubes lightly. Only enough liquid is necessary to hold the seasoned bread cubes together without packing. Fill the cavity about three-fourths full, taking care not to pack the bird too tightly. Extra stuffing, for those who like stuffing with gravy, may be baked in a separate dish. Extra stuffing can be, remarkably helpful in making the turkey or chicken “go” as far as possible. If, from choice or pocketbook limitations, the traditional holiday roast needs to be small, serve ‘dressing in stuffed chops, beef or veal birds, or stuffed shoulder. Tomatoes, cabbage leaves, or small squash make fine containers for stuffing, too.

Bread Stuffing (For Chicken) Four cups bread cubes 3. teaspoon pepper, 1 teaspoon poultry seasoning, 2 tablespoons melted butter or chicken fat, 2

(toasted),

egg, 4 teaspoon minced onion and 1s cup boiling water. ? Mix ingredients together lightly, blending thoroughly. ‘For a dry, crumbly dressing, water may be omitted. For a moist dressing, add

vent sogginess, Oyster Stuffing (For Turkey) One pint oysters, 8 cups bread cubes, 1 slightly beaten egg, 1 teaspoon salt, % teaspoon celery salt and 14 teaspoon pepper. ; Wash oysters thoroughly. Mix ingredients together, lightly but thoroughly. Orange Stuffing " (For Chicken or Duck) Three .cups dry bread cubes, 1 cup diced raw apples, 24 cup orange juice, 1; cup seedless raisins, 4 tablespoons melted butter, 4 tablespoons sugar and salt and pepper. Mix ingredients together, lightly but thoroughly. If moisture is needed, add a little hot water.

Prune and Apple Stuffing

(For Chicken or Goose)

Three cups bread cubes, 1 cup cooked apples (pared, diced and stewed), %% cup cooked prunes, 1% cup chopped nuts, 74 cup melted fat, 1 teaspoon salt and 1s teaspoon pepper. Mix ingredients together, lightly

traditional turkey to grace your table, serve

some recipes for stuffing the bird

The Question Box

Q—Do tulips require winter protection? A—Only in severe climates. A light mulching after the ground is frozeri\is sufficient.

Q—What is the difference between self-rising flour and ordinary flour? A—In self-rising flours, salt, soda and an acid-reacting material are mixed with the flour. No other leavening agent should be added to t. :

Q—Please give me a recipe for corn oysters. A—Two cups corn pulp, 2 2ggs, 4 tablespoons flour, 2 tablespoons butter, salt and pepper, onion juice. Grate the corn from the cob with a coarse grater. Beat the egg yolks, add the other ingredients, and mix well with the corn. Fold in the stiffly beaten egg whites. Drop the batter from the spoon into hot deep fat and fry until light brown. Drain on soft paper and serve hot,

1941 Color Forecast

AMERICA’S own scenic beauties provide inspiration for the 12 National Park Colors featured in the

collection of 1941 woolen shades. The Textile Color Card Association has just issued to its members in swatch form the colors which you will see featured next spring. So take note. Among the subtle misty colors will be Yellowstone Gold, crater Blue, Rocky Mountain Blue, Yosemite Green, timber Rose, Redwood Tan and Smoky Green. Also focusing interest on the native American theme are vigorous North American Indian colors. These colors will remind you of the costumes and colorful regalia worn at tribal dances and" ceremonies: Buckskin beige, Cherokee rose, Hopi turquoise, totem yellow, warpath red and Mohawk green. The patriotic blue family will be in the picture with Marine Corps, the authentic shade of the U. S. Marine Corps uniform. West Point is half gray and half blue like the color worn by the West Point cadets. American navy is-a deep maritime blue.

Concealed Watches New

NOT ALL watches have open faces. In some of their most elegant new creations, jewelry - designers, conceal them in jewelled bracelets and brooches. Simply slide back the panel, and there is disclosed the tiny

but thoroughly.

watch.

Common Sense Is Keynote of London Styles

LONDON, Nov. 14 (U. P.).—The average British woman will wear shorter hair, woolen underwear and bright new woolen dresses this winter because of the aerial blitzkrieg. Common sense, without entirely losing sight of style, will be the keynote of war fashions in hair-do, frocks and lingerie, a survey of London shops indicated today. The wearing .of uniforms and tinhats dictated the present trend toward shorter, simpler styles of hairdressing, while winter temperd=tures in air-raid shelters has made the London woman vote for warm woolies rather than silken frillies, both in frocks and underwear. Henry Kavanaugh, buying manager for the hair-dressing depart-

ment, of Selfridge’s (London Macy’s) described the new mode in hairdressing: “Wearing uniforms, women found their hair had to be arranged so it could be tucked neatly under a cap and curled just above the coat collar,” he said. “The style caught on among those not wearing uniforms, particularly after the night air-raids began, since this style required much less care. Now the most popular style is straight hair with curly ends, the hair being swept severely back from the forehead. Grecian curls and heavy waves are out.” Kavanaugh said that air raids are forcing women to do more for themselves at home, with the result that the average woman probably «visits the hair-dresser—often in a store's air-raid shelter—only once in two or three weeks, rather than once or twice a week as she did before the war. “But English women haven't lost their famous peaches-and-cream complexions,” he added. “They know that the war is making ever greater demands on them and as a result they are paying more attention to seeing that their faces get the proper care.” Shops all over London report heavy purchases of cosmetics. At the same time supplies are dwindling rapidly. Cosmeticians express fear as to availability of future supplies since the principal sources in France and the United States no longer are available, The general gloom of war is bringing bright colors into their own again in England, as British women strive to keep a cheery - look. Emerald green and cherry red are among our best sellers. The trend seems definitely toward practical silk-and-woolen dresses. Marjorie Jarvis, buyer for - the gown department of Selfridge’s, confirmed this trend, adding that the emphasis was shifting toward wool. Severity and simplicity are featuring the new styles, she said, and tailored suits and jumper suits,

particularly in wool, are favorites. Frills are out.

first bite! Spread with marmalade or jam

“grown up” automatic toaster.

by example of her elders! But playing hostess and serving

from peanut butter or apple butter t

whose marriage to Harry K. Lister

The bridal colors of princess blue and petal ‘pink will be used in appointments. Guests in addition to the betrothed couple will be members of the bridal party, Mrs. Edwin T. Leiper, matron of honor; Mrs. V. FP. Jones and Miss Marietta Varley, bridesmaids; James R. Everline, New Albany, best man; Edwin Mower and Robert A. Yaw, ushers. Other guests will be Mr. and Mrs. D. G. Hays, Mesdames J. P. Parker, Owen Forde and Donald Walker and E. C. Zehe. The wedding rehearsal will follow the dinner.

“Learn By Doing”

"| published last year.

Never too young to learn. With a toast 'n jam set of her own, toast like mother makes is no secret to this young hostess, but she knows it must turn into trees and bunnies and bears and men to tempt her 6-year-old guest. With an assortment of cookie cutters, the toast takes. shape as party fare, and the young man of her choice gets

from the handy little jam jar, th

figures are made “real” with candy decorations which the hostess designs to suit her own taste—or fancy. i ‘fo the modern youngster plugging in a teaster and making one’s own toast is an everyday affair, whether the toaster is a junior or a And, because children like to imitate their elders, making toast the modern way is*not all they “learn by doing.” With these attractive hostess aids appearing as often at parties \ as they do at the breakfast table, the little bride of the future learns how to play hostess with ease in the most natural way in the world—

toast as party fare is not the only

toast idea for the youngsters who like to make their own. The jam jar of the toast 'n jam set may hold any number of popular toast spreads,

o bright jelly or marmalade. Chil-

dren like to make their own luncheon sandwich or after school snack and the ideas for serving the toast, as they like it, are unlimited. Even milk toast becomes a treat to a “finicky” youngster if he makes his own.

Bridal Dinner Tonight Will Honor Myrtle Short and Harry Lister; Shower Honors Rita Connor

A bridal dinner and the announcement of wedding attendants

claim the limelight in today’s pre-nuptial notes. Mr. and Mrs. M. L. Faber will entertain tonight at Catherine’s Tearoom

with a bridal dinner for Mrs. Faber’s daughter, Miss Myrtle E. Short,

will be at 7:30 p. m. tomorrow in

McKee Chapel of Tabernacle Presbyterian Church.

berger, Lawrence Kaelin, Richard Obergfell, George Wittenmier, Samuel Stamper, Jacob H. Kriech, Harry Schurmann, Otto Litzelman, Ezra Knoop, Eugene Sonderman, Joseph Sauer and Joseph Schludecker and the Misses Mary Risch, Alma Obergfell, Elizabeth Wittenmier, Helen Stamper, Ruth Reckly, Alberta Kriech, Anna Marie Clements and Dorothy Schludecker.

” 2 2 Miss Mary Louise Adams, daugh-

.|Mrs. Marguerite Roseberry of Louis-

League to Have Poetry Day Tea On Saturday

Mrs. Charles A. Pfafflin, 1844 N. Pennsylvania St. will entertain Indiana members of the National League of American Pen Women at a Poetry Day tea at 2:30 o'clock Saturday. Guest. speaker will be

ville, Ky. Mrs. Roseberry will discuss poetry and read several poems from her book, “Strange Sweet Madness,” She is president of the Louisville and Kentucky branches of the league and has won national and state poetry awards. Mrs. Roseberry is also chairman of the Kentucky state] radio commission of the United! Daughters of the Confederacy and | belongs to the Poetry Society of Great Britain and other literary societies. Assisting hostesses'at the tea will be Mrs. Margaret Bruner, New Castle; Mrs. Rose Myra Phillips, Attica; Mrs. Nettie A. Downey, South Bend, and Mrs. Susan R. Marsh, Muncie. Mrs. Carrie Abbott Guio, president of the Indiana branch .of the league, will preside.

EVENTS

SORORITIES

Gamma alumnae, Kappa Alpha Theta. 6:15 p. m. Fri. Chapter house, 825 W. Hampton Drive. Monthly meeting, covered-dish supper. Alpha Chapter, Gamma Phi Alpha. Tonight. Mrs. Charles Johnson, 1707 Sharon Ave., hostess. Plans for card party Nov. 22. Phi Gamma Rho. 8:15 p. m. tonight. Mrs. Paul E. Miller, 5506 Broadway, hostess. Installation. of officers. Alpha Pi Omega. Hotel Washington. Backemeyer, hostess.

CLUBS

Entertainment committee, Athenaeum Turners. 8 p. m. tonight. Athenaeum. Plans for Dramatic Club play and dance Dec. T. Emerson Hts. Kindergarten Mothers’. ‘8 p. m, Fri. Kindergarten, 10th and Emerson, Annual card party. Tickets at door. Vogue. Fri. night. Miss Emily Jean Lewis, 3353 N. Pennsylvania, hostess. Plans for dinner, theater party, Thanksgiving vacation. LODGES Marine Corps League Auxiliary. 8 p. m. tonight. Mrs. I. H, Schermerhorn, 813 N. Riley Ave., host-

8 p. m. tonight. Miss Frieda

ess. Southport Chapter 442, O. E. S. 6:30 p. m. Sat. Southport Masonic Temple. Dinner honoring Mrs. Nellie Johnson, state |worthy grand matron. Inspection, 8 p. m. Irvington Chapter 364, O. E. S. Mon. Irvington Masonic Temple. Initiation. Past officers to be guests.

“The Star Gazer”

Club to Hear Music From ‘The Red Mill’

Mrs. Laurence Hayes will present an arrangement of music from Victor Herbert's operetta, “The Red Mill,” at a meeting of the Expression Club Tuesday at 2 p. m. Hostess will be Mrs. R. B. Brown, 3307 Central Ave., assisted by Mrs. Wayne A. Reddick. ~ Others on the program will be Mesdames Paul E. Dorsey, F. C. Lemley and William G. Patterson.

Card Party Is Tomorrow

A card party will be sponsored by the Ladies’ Auxiliary to the Altenheim at 2 p. m. tomorrow at the home; 2007 N. Capitol Ave. Hostesses will be Miss Alice Mueller, Miss Theresa Reger and Mrs. Louis Boerschel. : !

Benefit for Boys’ Town The Laglies’ Auxiliaty to the Fra-

ternal Order of Eagles will sponsor |

a dance tomorrow night at 9 p. m, in the Eagles’ Hall, 43 W. Vermont St. Proceeds will go to Boys’ Town for the construction of a new building. Mrs. John Campbell and Mrs. Jesse Mason are co-chairmen.

Carnelian Club’s Luncheon Monday

The Carnelian Club will have a luncheon at noon today at the Sune dial Tearoom followed by a bridge party. : Mesdames E. A. Carson, Louis A. Fleury and Ellwood Ramsey will be hostesses.

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To Be Reviewed

“The Star Gazer” was to be reviewed by Mrs. A. J. Kassler before the Service-Study Club meeting for a 12:30 p. m. luncheon today at the home of Mrs. A. G. Marquis, 404 N. Irvington Ave. The club has pledged 300 books for. the Ft. Benjamin Harrison library, and Mrs. True Carpenter recently was appointed chairman for the sale of Blind School products. A blood testing machine was to be presented to the Suemma Coleman Home at today’s meeting.

3 STEPS TO A HEA

In Heinz New Recipe Book you'll find

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approved electrical equipment. © Walnutfinished cabinet. © Accessories and attachments.

ter of Mr. and Mrs. Newton Adams, 928 East Drive, Woodruff Place, who will be married tomorrow to Jesse Crooks of Rockville, was guest of honor at a recent miscellaneous shower given by her sister, Mrs. J. Roscoe Stevenson, and Miss Bonnie Lees. Mrs. Lida Lees, 140 S. Butler Ave., mother of the hostess, assisted at the party. Guests in addition to Mrs. Adams and Miss Adams were Mesdames Robert Fee, G. E. Stevenson, Elmer Lynch, Cron Allen, Glenn Yowler, David Marks, Lucretia Wadsworth and Addie Tudor and the Misses Mary Gordon, Margaret Hannan and Esther Tudor.

Republican Club to Elect

An all-day meeting will be held tomorrow by the Lawrence Town-

J. E. Payne and T. A. Gillen entertained at the Hotel Antlers last night for the bridegroom-to-be. Among the 35 guests were W. K. DeNeut, Muncie; E. A. Potere, Terre Haute, and C. W. Ryan, Arcadia. 2 s tJ Miss Eileen White has been chosen as maid of honor for the wedding of Miss Norma Claire Rahe to Henry J. Decker Jr. at 3:30 p. m. Thanksgiving Day in the First Presbyterian Church. The bride-to-be is the daughter of Mr. and Mrs. Oscar H. Rahe, 1050 W. 30th St. Mr. Decker is the son of Mr. and Mrs. Henry J. Decker, South Bend. . Miss Betty Parker and Miss Dorothy Jones will be bridesmaids and Sally Jo Rahe, cousin of the

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ship Club of Republican Women at the home of Mrs. Charles Ellenberger on E. 52d St. east of Road

ways to serve Heinz Cooked Spaghetti—that tangy, tomato-sauced

Mullens and Loy Baxter. Miss Betty Prinzler will entertain tonight at her home, 3430 Guilford Ave, with a personal shower for Miss Rahe. Guests with the bride-to-be will be Mrs. Rahe, Mesdames John Henderson, Joseph E. Walsmith, James A. Hynés, Elwood P. Sipole, John E. Ertle III and Frank Wood Jr. and the Misses Martha Cook, Virginia Marlowe, Nadine Frye, Eloise Foreman, Jones, White and Parker. The hostess will be assisted by her mother, Mrs. Harry | C. Prinzler. Miss Foreman will have a crystal shower Monday night for Miss Rahe. Miss Jones, assisted by Miss

Large, Roomy Parker, entertained recently with a kitchen and linen shower for the

a LA pu Ti bride-to-be. *? = : . a8 = CL a Honor guest at a miscellaneous

*n:| shower given last night at the InWas $29.50 $ 15 dianapolis Athletic Club by a group NOW ONLY . of her friends was Miss Rita Con- | = en y ; nor who is to be married to RichAnother gift suggestion at a save oi : i Se ard Joseph Hennessy next Thurs. ing of even more than our regu- 20 day in ihe [lop Chapel a5 the lar low prices! | Modern, water- University of Notre Dame, . fall styling. Big 48” size. Com- Attending the party were Misses bination Oriedtalwood, Claro Garnet. Sink, Margaret Swindler, Crotch and American Striped Mary Dugan, Marianna Crossland, Walnut Veneers Marian Van Gordon, Mary Kelley, 1 Madeline Wheeler, Ruth Higgins, Alice Escot, Alice Watson, - Mary Ellen Shoemaker, Dorothy Wagner, Mary Humann, Floye Don, Catherine Williams, Louise Crabb, Mary Louise Ohleyer, Bernice McWhorter and Louise Fogarty. : f Miss Connor is the daughter of Mrs. Harry N. Connor, 1512 N. Meridian St. and Mr. Hennessy is the son of Mr. and Mrs. Richard Benedict Hennessy, Springfield, Mo. Mrs. Connor also was a guest at the party last night. Mrs. Mike Layden entertained re-

cently at her home with a kitchen OPEN EVENINGS TILL 9 shower for Miss Connor,

DELIVERY @ EASY TERMS 4 u Small Carrying Charge Miss Margaret Habich, 4335

Broadway, will entertain Saturday

favorite of thrifty cooks everywhere.

SPAGHETTI AND MEAT PIE

Cut into.small cubes or grind coarsely 1 1b. lean pork or veal. | Fry slowly until tender and well browned in 2 tablespoons hutter. Sprinkle with 1 teaspoon salt Dash of pepper. Pour into casserole 1 medium (17 oz.) tin Heinz Cooked Spaghetti in Tomato Sauce. Press spaghetti up around sides of casserole (Photo 1), then fill center with the meat. Press meat down into the center until the spaghetti is pushed to the top of the casserole (Photo 2). Combine, sprinkle over spaghetti (Photo 3) 4 cup toasted fine bread crumbs V4 cup grated American cheese. Bake in a moderate oven (375°F.) 25 minutes. (Photo 4). | Serve very hot. (Serves 4). . — a — aS SE SE (HS WHS GH Gu Se — SS SE SE Sr —" Se ww fe Now, a’'new cookbook, one that actually shows with photographs — step by step — how to cook is offered you by H. J. Heinz Co. This exciting new book is praised by beginners and experts as the most unusual in years! Over 200 pages with inviting new menus — descriptive suggestions for first courses, main dishes, vegetables, salads and salad dressings, sandwiches, sauces, breads, desserts and

cookies, candies and frostings. Get your copy now. Mail 50c to H. J. Heinz Co., Dept. N-11, Pittsburgh, Pa.

*

67. A noon covered-dish luncheon will be followed by a business meeting and election of officers. j

C. B. Nicoll to Entertain.

Mr. and Mrs. Charles B. Nicoll, 331 N. Sherman Drive, will hold an open house from 2:30 to 5:30 p. m. and 7 to 9:30 p. m. Sunday at their home in celebration of their golden

wedding anniversary. There are no invitations. Mr. and Mrs. Nicoll have been residents of Indianapolis since 1891.

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with a luncheon honoring her cousin, Miss Alice Jean Kelleher, whose marriage to Harold G. Huse will take place Thanksgiving Day. Miss Habich will be maid of honor at the wedding.

0

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Mrs. Maurice Harmening and Miss Florence Kriech entertained | recently at Miss Kriech’s" home for I Miss Betty Renner, whose wedding

to Carl Risch will take place on Thanksgiving Day. Special guests FURNITURE... FOR LESS > also was attended by Mesdames Urban Renner, John Risch, Fred

were Mrs. William Renner, mother - - * Risch, William Riscty F. J. Heldel-

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of the bride-to-be, and Mrs. Mary Risch, mother of Me. Risch. The party, a miscellaneous shower,

| |

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