Indianapolis Times, Indianapolis, Marion County, 22 July 1940 — Page 20

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MONDAY, JULY 22, 1940

AMMONIA, GAS, HYDROGEN USED AS REFRIGERANT

Well-Known Principle Basis For ‘Making Ice With Heat.’

If vou pour some alcohol on your hand and blow on it, your i feels cool This is the principle used in refricerators that make ice by burning gas. When vou blow on vou are sweeping the liquid with & stream of warm air. This causes the alcohol to evaporate and the result is a temperature below that of either alcohol or air. This is re- | frigeration. In the gas refrigerator, fs used instead of alcohol, and hydrogen in place of warm air. Tt takes a few pipes, some coils and a tiny gas flame—and the box to enclose it. That is the gas refrigerator. : | It contains absolutely no machin-| erv—no motor, no compressor, no fan. no belt, no gears, no wheels nothing moves except the hinges on the door. ; Officials of

the alcohol, |

ammonia

| save on

the Citizens Gas & Coke Utility declare that a gas refrigerator is as simple and durable as the kitchen sink or the sidewalks in front of the house, and will last just as long.

30 YEA

Back in 1910, {ander strolled the old Indianapolis Gas Co, asked for a job as bookkeeper. got it. Harry Battell the Utility.

ce —— A —————

SHOP

RS ON JOB a young New Engthe offices and He with

into of

is still

Deans

| gineers,

Entire Meal in Oven

Meat, vegetables, hot bread and dessert in same oven.

five utensils,

dinner can be cooked oven (set at 375 de-

In the national drive for kitchen| Using all of these econ py and maintenance of a high | {ne standard of nutrition, lear Use | in a moderate oven eMceiently in to grees F.) for exactly one hour, fuel. ing on fuel and Kitchen work. Cook as Lamb and chops baked with possible in the and sour cream, succotash, There is a new five-piece buttered green beans, banana nut made of hard sheet aluminum. It bread, peach betty, is ideal for multiple oven cooking, (yen arrangement meal: Adwhich is a form of fuel economy. just rack in second position from Sheet aluminum is durable, stain- pottom of oven. Place the two covresisting and easy to keep clean. |apeq square pans, containing vegeThe set, designed by tables, on rack to the rear and the consists of 2 open roast pan, containing meat, with flat recessed heat-resisting on front of rack. Place second rack handles, 2 deep rectangular pans with | slightly above middle of oven allowcover and heat-resisting handles and ing at least one inch hetween top a shallow rectangular pan measur-| of pans on first rack and bottom of ing 11': inches by T's inches by second rack. Place banana nut 2 inches, {bread an a peach betty on this rack.

following

your order

Menu cheese

dishes as time

n se

many

seperate oven at one ove

domestic en-

square pans

IN COMFORT —ENTIRE STORE AlR- CONDITIONED

Open Every Thursday and Saturday Night Until 9 o’Clock

Gas Water HEATER

For One Week Only—

4.95

$3 Downe Monthly

Usual Carrs

heat

Aina water

ng Charge)

designed inner

® Asbestos Air-Cell Insulation

* Safety Pilot

3 Units in One! Air Conditioning Gas=Burning Furnace

We Also Carry 3 Larger Sizes of Gas- Burning

Furnaces Proportionately Low Priced

Obligation.

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119

Under N. H. A, * Approved by American Gas Association—Your Assurance of Safety and Economical Operation.

a winter air-conditioner one

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ean, completely automat

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ciency 1 6 Gas-Fired, Forced-A mance. It has met every and home!

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PURCHASES OF $10 OR MORE SOLD ON EASY TERMS

Free Parking—Free Bus

ALABAMA at VERMONT ST. Telephone LI. 8631

save |

WISE BUYING IN DEMAND NOW AS: NEVER BEFORE

Defense Taxes Should” t Be Allowed to Reduce the Nutrition Standard.

with the national defenses, a great economy sweeps Housewives taxes for retheir do-

| Together to build up our interest in food across the country, realize that necessary armament will cut into mestic budgets But buying menu planning, kitchen efficiency and the determination not to waste one calorie or one vitamin will Keep the family nutrition standard as high as ever. Saving on

wise and intelligent

because of the national taxes for defense, is important. But not as Important as keeping the family's standard ot! nutrition up to an adequate level

Five Kinds Needed

food costs

Growth, vitality and the ability to achieve depend on having in the diets foods that serve all the necesSArv purposes, Your daily food must include some of these groups: (1) cheese, fruits and (3) eggs, meats, poultry and fish, (4) cereals, breadstufls, sweets and fatty foods. In order to Keep foods appetizing and to prevent blandness, you'll want some irom this group, too, tea. coffee, baking powder, spices and herb If an adequate diet for family takes a larger propol vour income than vou planned, offset this by buving only sonal foods that abundant, by using every edible part of the by preventing any waste through poor refrigeration

Study the

the family from each milk and vegetables,

for

item:

(2)

(5)

Vout tion of try {tO CAare food!

Cookbooks use less expensive and meat Study cooking time tables despite these econ omies, vour food budget still take a greater proportion of your income than vou like to give it, face | the fact. In times like these, every ( American citizen has a patriotic [duty to keep well and vital You can't be personally fit with[out an adequate food supply. Therefore, cut down on vour entertainment, your travel and on any other desirable but not s0 essential budgets and spend the nutrition for yourself family

how to

fruit, vegetable cookbooks and

If, how: ver,

money ol and youl

U. S. Booklet Ready

| { “Diets to Fit the Family Income” s a booklet prepared by the DepartHome Economics It Will g through these davs when a crisis in world affairs is bringing about cha in our nomal wavs of living. Write to the Superintendent Documents, Washington, D. C 1d ask for Farner Julletin No 5%. It cos five cent Then tudy its menus for all income levels.

| UTILITY'S VEHICLES SHOW MILEAGE GAIN

Utility p "Me ars and truck [traveled 837.861 miles in 1939, an in icrease of 73,963 miles pre [vious vear Passenger cars were driven miles and company trucks 438001 (miles. Each driver averaged 10,52° [miles during the year. At the be[ginning of this vear there 04 utility ears in service, 39 passenger and 55 trucks

i ment of ruide vou

nees

I Of

and 1

over the

309 860

were

Flaky pie crust, strawberry

For that very special pie shell with smooth strawberry cream a coating of slighth

little strained strawberry juice

pint of plain boiled custard, 1: ot Juice and 1 pint of cream Wash and hull ber: let stand two hours in juice. Mix custard, refrigerator, whip cream using hand freezer, use and turn freezer slowly. Drain jce to one part salt, Allow to serving,

SENSATIONAL

‘168

berries and

before

THE TRDIXTAPOTIS TIM

summer splurge a little and produce an amazing des ice weatened whipped ore

perfect whole strawberries, To serve, slice as vou Fresh strawbeny ice cream is made with 1 quart of

chop and « a warm place.

combining eight parts shaved ice off water and repack stand

LEMON PIE!

It's Really Simple To Make and Bake

DELICATE egg de rtp cui is occa s a

A sert In nite iy tor Emon is SII to PA and on in he controlled temperatures of a I gas range

drive

mix over

Using a good filling recipe, ingredients and cook quickly a top burner until thick and Turn burner down to low bead

clear

volks, cook flame Restir in rejuice and

Stir in beaten {wo minutes over move from burner quisite amount of rind Then cool

eRR low and lemon

Fill freshly baked pie shell, Cover with meringue and brown in « preheated to 300 degrees Pahrenheit,

for 20 to 25 minutes

THE MAGIC CHEF IS UP TO DATE

Top Burners Make Waterless Cooking Easy; Oven Lights Automatically

The Magic Ferformance) gas to 22 rigid specification: American Gas AS as efficient, economical as modern art and science can me ake them The features vives a few New top COOKINg burner cooking

mer is a

Che Cel ranges ale

ified buil

new

ociation, and

and sightl

Magic Chefs contait undreamed of b vears ago burners make eas) The gives fast, and the touch worthwhile fuel save The top burners all light matically, saving time and fuss Non-rusting burner cleaning easier, at giving more eflic The oven hight ant h 500 deg or eight minute again fuel, The oven also temperatures of 225 degree lessening meat shrinkage Thick ulation no ASST teac keeps the Kite oven vent keep make the lighter at The unique lights automaticall fat fires ers operate easi on _eliminating sticking,

super=cut ton

sim

economical

control anto neacds maki time

the same

101 rea and maintain 10OW hea in onl temperature but conle A

vapors f

nea om wall ife's task housecleaning time broiler eliminates Draw. roller bearings,

ancl hotjzen smoke] and fonds

and burned

Do It With Strawberries

ice cream and whole berries, ctrawherrv feat in flaked

nroar ove prea (

al,” baked the {ce with a hipped eream with an ordinary pie trawbherries, 1 lemon

time “home sert. Fill a cream. Then im colored Garnish the w would ip of sugar, 1 tablespoon of Cover and strain, add lemon freezing in mechanical other ingredients, If to one part coarse salt with four part hours before

sprinkle with sugar, Mash cream, If with

and

30 minutes to two

OFFER AND

SALE OF GAS RANGES

See PACE 4 FAIRWAY FURNITURE CO.

133-135 W.

Washington

NEW RECIPES

ADD FLAVOR TO + OLD FAVORITES

Noodles and Franks Make Interesting Dish for Lagging Appetites.

Frankfurters, fried eggs, dried beef are popular standbvs, But fo: summer interest, let's give them a new appearance,

Noodles With Frankfurters

(Serves 4 to 6)

package wide frankfurters, 4 1 large onion, sliced:

spoon flour, 1 No, 2 can tomatoes, 1 teaspoon sugar, 1 spoon prepared mustard, salt pepper Cook the noodles in boiling salted water and drain, Skin the frankfurters and brown them, together with the sliced onion, in the butter Remove the frankfurters and keep them hot Stir the flour into the fat in the pan, add the tomatoe: and seasonings, and simmer for 10 to 15 minutes, Arrange the frankfurters on the noodles and cover with the sauce,

One noodles, 1

pound tablespoons

1 table(21%

hutter, cups) ten. and

Fried Eggs With Onions and Tomatoes (Nerves 4) Two tahle. can tomaton: , salt, peppel

large mild onions, 2 butter, 1 No. 2 5 fresh tomatoes

SPOONS or 4 ot and bay leaf Slice the onion: them in the butter until 1Imost tender If canned are 1 off some of the the solid part to the tomatoes shotild be pieces Sess01

thin and cook they

tomatoe

are oc Pot iniee add Fresh and cut in salt, pepper and a small of bay leaf and simmer until of the liquid has evaporated the eggs in butter and tomato and onion mixture,

Dried Beef with (Cheese

1 1( onion; peeled with piece most Fr ve on the

"iy Rice and

(Serves 4 to 6) Tu pepper, 4 tablespoons milk, 1 eup grated American cheese, 2 tablechopped pimiento, 1 teaspoon pound dried beef and peppet green pepper {or a tablespoons of the and add the adnally until thick Add Lhe and pot

tahleapnnn: chopped green

tablespoon butter, 23 flour, 2 cup: NOON: crapec onion, 4 1 cup rice, salt Cnok the minutes in 3 olir in milk gr

few the but fer flour Conk irring constantly pimiento into

f { ing water over {it \ |

onion

he hee niece boil

and drain slightly crisp in tablespoon of butter and sauce, Season with salt peppel Pour over the been cooked until alted

Cook unti the

remaining to

acd the

and rice hich ha tende

in boiling water

(ELLIS

FLORENCE RANGE i vor rome For 10 DAYS

————————— TE pr

a Ad

———————— es

——

dl di ———————

sn —— I ——

oo © 00

— “mt

BT | a GIVEN * | $10 LIGHT & TIMER

With Florence Stove

a |

Nop

| | { } |

Easy Terms

NO DOWN PAYMENT

Trade Your Old Stove

Equipped With Robertshaw Oven Control & Aluminum Burners

+ All.White Ta. bie T 3g 4 Fully in. silate 4 Roomy Service Drawers $large Poreelain Oven and _ Broiler That Pulls Out and Drops Dawn

CARRYING CHARGE IF PAID IN 90 DAYS

A Regular $79.95 Value

EE ————————— -——————— Py oo ANB

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136 MN, “Pennsylvania St,

NITES

Till 9 P. M,

Beautiful “Peasant-Ware” With Chrome Serve Tray

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Grill