Indianapolis Times, Indianapolis, Marion County, 14 June 1939 — Page 9

WEDNESDAY, JUNE 14, 1080 __

Unit to Elect

Delegates to State D. A. R.

Woodside Mothers to Give Picnic at Christian Park Tomorrow.

Several Indianapolis wonien’s clubs will conclude their season's | activities tomorrow with a variety | of programs. One group will elect officers to a state conference, an-| other will hold an annual family, picnic and a third organization will attend a breakfast bridge party.

Delegates to the state D. A. R.! conference will be elected at the meeting tomorrow of the Cornelia Cole Fairbanks Chapter at the home of Mrs. Arthur V. Brown. 3172 N.! Meridian St. Flag Day will be observed and annual reports made. Dr. Stanley Coulter will speak. Assistant hostesses will include] Mesdames J. Ottis Adams, Alfred | P. Conklin, John E. Hollett and] Miss Katherine Layman.

Members of the St. Joan of Arc! Women's Club will have a break-| fast bridge party at 11 a. m. tomor-| row in the Riviera Club. Mrs. Charles Knoerle is chairman, assisted by Mrs. Howard Burns.

The Mothers’ Club of the Woodl-| side Kindergarten of the Indian-| apolis Free Kindergarten Society will have its annual family picnic tomorrow at Christian Park. A picnic luncheon will be served at noon, Hostesses include Mesdames James Bain, Clyde Dunn, Lester Dyer, Elgin Cavender, Willard Lockard and Emory Pitts, {

Mrs. Julivg Ehrgott, 87 Warman Ave, Southport, will entertain mem- | bers of the Thursday Afternoon Cluh at 1 p. m. tomorrow with a luncheon. |

The Tri Psi Sorority, mothers club’ of Delta Delta Delta, will go to Northern Beach Friday for a picnic and its last meeting of the year. Mrs. G. J. Haseley will be hostess and Mrs. W. I. James, chairman of the picnic luncheon.

Postal Telegraph Pienie Announced

The American Communication Association of the Postal Telegraph Co. will hold a picnic June 25 at Northern Beach. Games, swimming, horseshoe and a beauty contest are among features planned. The arrangements comnittee includes the Misses Dolores Hosev, Irene Wyatt, Helena Magee, Ruth Barker. Florence Vest and Mr Curran Members will meet at the Merchants Rank Building to go to Northern Reach

| street wear as well as for active and | 1; cup milk, 114 cups flour, 114 tea-|

PE EE Desserts Given

Rightful Place In Small Budget

Recipes for Delicate but Economical Dishes Are Listed.

Today's Pattern

By MRS. GAYNOR MADDOX | The sweet tooth need not be slighted by the bride’s budget. Desserts can be food, too. And they can be delicate, satisfying and color- | ful without costing very much. : At this time of year, fruits and] | berries are ready to help the bride {with her sweets. Remember this— ‘when your dessert contains milk and |eggs, flour and some form of fat, | you are actually putting food value {into the menu, therefore you do not need so much protein and fat in the other dishes of the same meal. Here are basic desserts: for the | stat budget. Plain, perhaps, but certainly good. Spanish Cream (Serves 2 bountifully with left-overs) One tablespoon unflavored granulated gelatin, 1 pint milk, 2 egg yolks, la cup sugar, grated orange or lemon rind, 2 egg whites, 4 teaspoon salt, 1 teaspoon vanilla. Add gelatin to milk, then scald milk. Combine unbeaten egg yolks, sugar and grated orange or lemon rind. Then add scalded milk, stir] constantly and cook in double boiler | until mixture clings to side of spoon. Add salt to egg whites, then beat until very stiff. Strain custard on | Pattern 8522 is an obliging one. i, peaten egg whites. Add vanilla, | Tt is perforated so that you can and turn gently into buttéred mold. | make it without the sleeves if you Chill. Serve with berries and cream.

like. The bodice is darted in to Cottage Pudding give vou a slim waistline, The skirt (One loaf) is circular and very pretty, the| Cottage pudding is the answer

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circular fullness making it wide and to the newlywed's dessert problem.

vouthful | Serve it with mashed berries, with “Shh & “ : ‘hard sauce or with a fluffy lemon With the little bolero. which has| qc.

smartly wide-shouldered sleeves, | this dress will be charming

One-third cup shortening, 1 cup for sugar, 2 eggs, 1 teaspoon vanilla, |

spectator sports. Make it of pique’ spoons baking powder, !4 teaspoon linen, gingham or batiste. It will gait. be pretty with plain frock and, Cream shortening, then gradually printed bolero. 1 ‘add sugar, creaining after each adPattern No. 8522 is designed for dition. Add vanilla. Beat in whole sizes 12. 14, 16, 18 and 20. Size | eggs, one at a time. Add milk al14 requires 4% yards of 35-inch |ternately with sifted flour, baking material for the frock and 1'5 yards powder and salt (sifted together). for bolero. Polero and dress in|Beat well until smooth. Turn into monotone, requires 5!; yards of 35 greased and floured small loaf tin. or 39-inch fabric; 23{ yards of bias|Bake in moderate oven (350 degrees fold or binding for trimming as F.) for 45 minutes. This recipe will pictured. ‘also make 12 medium cup cakes.! The new summer Pattern Book. Bake only 35 minutes. 32 pages of attractive designs for| every size and every occasion, is] readv now. Photographs show]

Police Auxiliary Meelis Members of the Ladies’ Auxiliary!

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THE INDIANAPOLIS TIMES

June Brides Warned Against New Hairdo at Final Minute

You, Miss Mrs.-to-Be, Should Be Used to New Coiffure Before Starting March Down the Aisle.

By ALICIA HART

HE June bride who plans to wear a different coiffure for her wedding ought to have her hair done the new way at least a week before the date of the ceremony. It takes a little time to get used to a new hairdo. The average woman usually is self-conscious about one until she has worn it a while and had it set at least a second time. Having made up her mind to change her hairstyle, the bride should take her wedding veil as well as her going-away hat to the operator who is to create the new coiffure. She must insist that the hairdo he suggests be flattering when she is hatless, or wears the veil of her goingaway hat. Once a decision has been reached, and her hair has been dried, brushed and rearranged, a small sketch of the coiffure should be made. That is, unless she and the operator are absolutely certain that they can remember just where every ringlet and every wave is placed. The bride won't want to take the veil and the hat along when she goes back to the beauty shop before the ceremony — hence the sketch. ” ” ” MONG the new summer coiffures flattering to the young girl of medium height, whose features are rather small, the “baby” is outstanding. For this, hair on top of the head and at sides is cut until it is no more than three inches in length. Back hair may be slightly shorter. Unless the hair is naturally curly, a new per-

manent wave is required. In either

case, the hair is set in tiny ringlets all over the head. When it’s dry, these are brushed out, then brushed back into small, soft curls. . Bride or not, it is a mistake for any woman to allow the drier to be turned off until her freshly set hair is thoroughly dry. Afterward, the operator who set it ought to brush it vigorously, then arrange the waves and ringlets. The wave which won’t stand a good brushing simply isn’t worth paying for.

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to the Indianapolis Police Department will hold an all-day meeting | tomorrow at the Sears-Roebuck! auditorium. Mrs. Donald Bushong is chairman of arrangements, assisted

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