Indianapolis Times, Indianapolis, Marion County, 23 March 1939 — Page 15

Sale Slit 15 Ads

PILLSBURY’S 1 TOMATO Kraft Swanky Swig | | Fine Granulated

(Foun || catsup | |TCHEESE”| | “sua ||| Save Everyday on SURE 60OD 24 13: 4.5.29: | [2 J 29) ; 10 47] Meats of Guaranteed Guality wor 20 Soper Fine is Evooes. GC HIG KENS Fryers al 1 9:

0 L E 0 : Flour Sunnyfield 5 To. Pink Salmon Tsu Cans : Flour Tons 24 1». Sultana Red Salmon tr 360 Soot Towels ~ 3 ms 250 DUCKLINGS > Gensinn Long Jisad = 1%

2 2 Flour Goa meant 24 1s. Chum Salmon zur. 3 tr 290 poy Butter 2m Ble [il STEWING CHICKENS | 1. 230 Sardines Large Oval Cans 3 for 260 Wilson's Milk Tall 4 tr 258 RIB ROAST De pranded Beet 1b = 56 3 2

Pillsbury Pancake Flour 9 for Mot Bisquick Large 21 No Ann ou fish $3 * lona Tomato Jules so. 2 tr 28 PORK LOIN toss 3 lob. rib ema 1 160

Tiny-Med. Can ; . : 21¢ Grapefruit Juice Med. can 4. for 20g | wire drome ooo (| HAMS Siokee..., a1 9.

: : : : - HE iti KINGAN'S Tender ef make Whole or Ls %2ie | LARGE | FRESH CARTON IONA SCOT = BOSTON BUTTS Whole - 170

OXYDOL || EGGS || PEACHES meSiE fo ower Ce on

2-37: |(2 - 33:] (2.225: | 4-25: | | LEG 0’LAMB-- +2

tn ts SLICED BACON No Rind © 2 ue 460 tH) Assorted .1-1b. : . : z : Lang’s Pickles Jive 3 fr 290 Red Circle Coffee 1». vac 2 for 356 lona Green BeansMes. can § tor 290 BACON Sugar Cured—Whole or Half wm. {Te

~ Old Dutch Cleanser 4 cans 2650 Beechnut Coffee wn 28¢ Sultana Wax Beans ea. can 3 tor 299 . FRESH PICNICS Whole © 1m. {36 Soap Pac er Kirk's Fuke @ Bars 2{g Bokar Coffee 1m. bar 2 for 39¢ Tomato Puree toms tor 2650 ROASTING CHICKENS w. 27¢

6 A&P Sandwich Spread *-- {3¢ = Maxwell House Coffee i. 260 lona Spinach Med. can 4 tor 29g ill | of Karo Syrup Bue 51h. 99g Kaffee Hag or Sanka Coffees > 35¢ Hominy tare cm 4 fer 2Bg PIC NIC SMOKED Lb. 1 4 y #

Swansdown Cake Feu Crab Meat White Cornmeal 25 1. + Kippered Herring

Sultana Peanut Butter 2 1» 2fc Soda Crackers ™ =. c.zxca 2 EX (3g Diced Carrots es. can 4 ror 290 Sugar Carey

Rat os w, can 3 for BROOKFIELD SAUSAGE 2 mui 270 Daily Dog Food 6 i 26¢ SOAP CHIPS | sox 200 Peas & Carrots ea. c tor 296 ~ GANADIAN BACON tp in 50

. . . . , : : : — . : BOILED HAM Whole or Half—Small Lb. 35¢ LAKE SHORE - WELCH’'S TIP TOP : KITCHEN BACON | Armour's Star whole or Halt 25¢

or Premium

HONEY Shin JUICE] | CARAMELS | | MATCHES ret Li 3-43) | 23 || 5 10 || 617: | || HADDOGK == v1

BORDEN’S OYSTERS Fresh Solid Pack et. 39 | SMOKED FINNAN HADDIE : 1. 236 American or Brick Super Suds Large Regular 2 tor 330 Scot Towels 3 tor 2B¢ Shredded Ralston SMOKED FILLETS : w. 250

Lux Flakes, sree 200 Seedless Raisins ~ @& 5; 29¢ Post-Bran Taree tor. Roast Fels Chips, f-o0s. 2 tr 39¢ Pineapple ***Sm-orsi- 3 tr 29¢ Corn Flakes Svpoyaea BEEF Choice Chuck Lb. 1 I 20 Mule Team Borax 1». 2 fr 280 Fruit Cocktail, A&P cus 210 Tomato Soup Ls | : 2 os 39: _ Sunbrite Cleanser 4 += (9c Sunnyfield Quick-Oats = 2 rr 290 Campbell's Tomato Soup re 210 ARMOUR’S STAR Bacon ~ 2 ms. 490

TRA 3 re ad

EE San =

vo»

EE APE ee RRR HA

loaf Purex, quarts ~~ 15¢ Armour’s Vienna Sausage 2 t+ [90 Wheaties fe _ TASTI-COOKED HAMS "fin war» 28e Babbitt’s Cleanser 6 tr {9c lona Apricots Leree 2 vr 260 Shredded Wheat

RED SEAL : Hq ALTER'S PURE Every Day Low Prices on Dairy Products

LYE || prerzeLs | | SANI-FLUSH | | musTarD | am TIT 219: || 2:52:19: ]| 239: || 219: BUTTE R 2:53

’ CHATEAU . He CHEESE —WRISLEY'S— : ; LAR KINGAN’S 1. 31,

Pure Refined Carton

OLIV ILO SOAP EE 3 ue 14 MILK cue sna i 2 ce 37: A COMPLETE ASSORTMENT OF FRESH DAIRY PRODUCTS

: — poLk's | POLK'S - 6 POLK'S SWEET CREAM 29 POLKS CREAMED 1 4 BEE-HIVE HONEY | ORANGEADE 5: 11c BUTTERMHK = 6c BUTTER ~~ »23c Cottage Cheese > 14¢ WHIPPING , POLK’S CHOCOLATE -POLK'S POLK’S COFFEE Srl Te |caEam »23c Mik™ wee Milk ~~ «11c cream n 24

-% kk kK MORE PEOPLE THAN EVER NOW ENJOY THIS Your AGP Super Market Has A Complete Bakery Dept.

| BIG BREAD VALUE | NEL FOOD BAR *G

A&P SOFT TWIST o B R E A D A NA "al [|| © This Tender Angel Food Cake Is covered with a fiufty's LL, rer AL § icing topped with fresh shredded cocoanut. . . . The a high

A&P Bread is certainly big news at meal time

these days. Mother, Dad, and all the young- | Cate 4 ih quality ingredients are. used in this cake that has made our Big

sters think it’s “tops” in flavor, “tops” in : freshness, “tops” in toasting qualities. And baad 13 Egg Bake so popula

there’s a reason why A&P Bakers make it now—it’s better in every way. Improved in

taste, texture and keeping “qualities. Whether : yo J i : : . it’s white, raisin, rye or wheat—A&P Bread po ; ee : : has a smooth even texture, a rich golden brown : 3 J 3 : = crust and excellent keeping : qualities. No YS YJ Men ARS : i : wonder it’s the family favorite in thousands of = “2A a i 7

American Homes.

Giant PY . if \ AL J 4 lll on really delicious layer cake made with butter. . . . Govered 11/2-4b. RNG 2 Sus and filled with a rich boiled caramel ling to which nuts have

Loaves been Soroly added, ss

PRICES SUBJECT TO MARKET CHANGES

SELF SERVICE