Indianapolis Times, Indianapolis, Marion County, 16 March 1939 — Page 11

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Et HERE THEY ARE: TH E VALUE S

SUIS |

: + First let us tell you that our - super ‘markets are stocked with more than uality” foods and household needs. Every one of these articles is en Feild to our lowest possible price level... and kept at these amazingly | low prices every day in the week. So on Fridays and Saturdays, as well as other days, you get "bargain prices” on 1 500 items instead of "spewheal prices? on only 4 orb items. Our "low. prices every day" policy is ate tracting thousands of women to A&P super markets. (and you can't blame | ) them because they : save so much more.) Because of this we place bigger ON ouR WAREHOUSE) and bigger orders every week fo restock our markets with fresh merchan- ; ~ dise, and this plus our efficient storekeeping methods, results in savings of. ¥ « 38th t C Il A thousands of Gollars, A&P shares these savings with its customers by giv2 D ege ve. ing them LOW PRICES EVERY DAY, not merely on week-ends, and because (MACO BUILDING) of this more anc more women are changing to A&P super markets. You're missing something if you're not a regular visitor at A&P super markets.

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| Iways Plenty of Free Parking!

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a 16 SRLOIN STE Az 23: | SMOKED HAMS

Ans ; pt Soni fb 98g 2 "RO ASTING CHICKENS to Bb: av Ib. Me i ‘BACON SQUARES mete bo 9g | Whole or FRESH GROUND BEEF. 2 ™ 27c = SLIDED BAOON guaiy ~2°4i27c DRESSED NADDOOK nile Nl 2% ShankHalt © SMOKED JOWLS swore ™ [0g SMOKED PIGNIOS sys '™ [6c SMOKED PICNICS »o«t=iers mI Sa ~ BACON ow» (Te PRISHBOSTONBUTTS wo n To POLLOCKFLLETS ,» 6¢ b= CHICKENS ~~ ‘riestt © 28¢ BOILED HAMS seu-we «mu, 1 356 GENUINE DUGKLINGS =e wt 1. 196 ch To ih Ge he Do we $ an 280 STAR a2 ne 490 OYSTERS - mewwus ren cums 306 fT RIBROAST, seasenus B25 - PORK SAUSAGE wn "282% CANADIAN BAGON ure Db. 396 CHOIGE CUTS OF CHUCK

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A COMPLETE ASSORTMENT 39:

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OF DAIRY PRODUCTS | a RD =

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POLK'S SWEET CREAM 30: _POLK'S CREAMED = boo Lie ec

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