Indianapolis Times, Indianapolis, Marion County, 10 January 1939 — Page 5

Page PDF (13.65 MB)

Back to issue view

: X 3

fF %,, see how fresh and charming it feels

8 «

( (and Winter Pattern Book—25 cents. . { 'Pattern or book alone—15 cents.

| cents in coin together with the bove pattern number and your size,

Legislation

a " Pending Federal and

it is right now. The spool waistline, the full skirt,

¥ being worn, a feature vou will en-

Is Women’s Club Topic

State Bills to Be Discussed At A. A. U. W. Session.

Proposed Federal and state legislation will be discussed tonight at a general meeting of the American Association of University Women at

the Woman’s Department Club. A}

fellowship playlet, “The Magic Carpet,” will be another feature of the program Which will be preceded by a dinner. Xo ‘Speakers and their subjects in clude: Mrs. Joseph R. Todd, Federal and state legislative programs; Mrs. Claude Potts, consumer's research chairman, Food and Drug Bill; Miss Bertha Leming, social welfare chairman, new Child Welfare Code, syphilis control and the merit system; Mrs. William O. Johnson, international affairs, including armament bills and military training in schools; Mrs. Ervin Wicklund, equal rights for women and the marriage law: and Mrs. N. Taylor Todd, Federal aid for education, removal from the ballot of the office of State Su-

perintendent of Public Instruction, | -

and tax revision. Mrs. C. Norman Green will direct the playlet. The cast includes the Mesdames Arthur VanArendonk, Louise E. Smith, Everett M. Schofield, Miss Helen Clever and Miss Margaret Hennis. Hostesses will be the Mesdames A. A. Trefz, Everett E. Campbell, Arthur J. Orr, Ray C. Friesner, Frederick A. Brier; Misses Jessie Russell, Doris Lynn, Helen Fullenwider, Belle Ramey and Dorothy Pennington.

‘Aids Picked for Broadcasters?

Dance Feb. 4

Mrs. Wayne O. Hill today had named committees tc assist with arrangements for the annual benefit dance of the Cheer Broadcasters, Inc. The dance will be Saturday night, Feb. 4, at the Columbia Club. Mrs. Walter Geisel will have

charge of tickets, assisted by Mrs. Rufus O’Harrow, and Mrs. Otis Carmichael will be in charge of reservations. Mrs. Merlin D. Mullane will be chairman of the decorations committee, assisted by Mrs. John G. Murnane and Mrs. William PF. King. Mrs. Hill also is chairman of the music committee. Proceeds from the dance will be used to provide milk for needy families of the city. The group works with Dr. Herman G. Morgan, secretary of the Indianapolis Board of Health, on the project. Mrs. Hill recently was named general chairman by Mrs. Cecile Vestal, chairman of the ways and means committee, Mrs. Edward Niles is president.

Today’s Pattern

Make this up in challis, taffeta or a bright midwinter silk print—and

and looks. Pattern 8331 will be just as smart in the spring, too, as

‘the gathered bodice and ‘Victorian

sleeves—all these details are slated for increasing popularity. In colorful fabric, under your heavy coat, it will lift your spirits as well as flatter your figure. It’s the kind of dress in which you slim gals just can't help looking softly curved, -doll-waisted and attractive. There’s nothing about it to get crushed and mussed under your heavy coat, either. : Pattern 8331 is designed for sizes 12, 14, 16, 18 and 20. Size 14 requires 4% yards of 39-inch material; 3 yards of binding. . . The new Fall and Winter Pattern Book, 32 pages of attractive designs for every size and every occasion, now is ready. Photographs show dresses made from these patterns

joy. Let the charming designs in ,this new book help you in your sewing, One pattern and the new Fall

To obtain a pattern and step-hy-step sewing instructions inclose 15

|the back, one pencil blue, the other

‘Itrimmed hats.

(Above) Here's a smarf version of the wimple. The turban to which it is attached is of matching silk in bright peacock blue. An invisible hairnet holds the hair in place underneath turban and wimple. (Right) Here are four smart midseason hats, any one of which will add fresh interest to your winter wardrobe. The autogiro model, upper left, is made entirely of feathers in a soft shade of dusty rose with elaborate veiling in the same shade. The Directoire mushroom, upper right, is of navy straw. The white straw pillbox, lower left, is trimmed with purple veiling on which fuchsia felt hearts are appliqued. The Directoire bonnet, lower right, is of black straw with blue satin ribbons. Bonnets of this type are tremendously important. 2's = : # 8 =u

Forerunner of Easter Bonnet Hints ‘Doll Hats’ Are Going

By MARIAN YOUNG

NEW YORK, Jan. 10 (NEA) —Directoire bonnets . . . turbans and pillboxes with wimples attached . , . mushroom shapes . . . feathers and veiling and ribbons for trimming . . . straws very fine or else very rough —midseason hats and early spring bonnets are new-looking and exciting. “By Easter,” says Juliette Nicole, one of New York’s smartest modistes, “coiffures won't be up and hats will not be as tiny as they were last fall. Coiffures will be molded to show off the shape of the head. A hat will

be a hat and hot a wisp of felt or a miniature-pancake of flowers or something. hee

Dinner Honors Head Of Veterans’ Group

Mrs. Anne E. Lockyar, Girard, O., national president of the Auxiliary to the Sons of Union Veterans of the Civil War, will be honor guest tonight at a dinner at the home of Mss, Mary Henninger, 1902 Ruckle Assisting Mrs. Henninger with ar-

rangements are Mrs. Margery Engle, arrangements cochairman, and Mesdames Edna Pauley, Clementine Vanasdal, Bessie Herrmann and Bessie Hart. Mesdames Lillian Ball, Bessie B. Bouser, Minnie O'Harrow, Emma Finch and

Claudia Earther are members of the reception committee. Guests from Martinsville will attend.

Gives Buffet Supper For Stephens Group

Members of the Stephens College Alumnae Association will be guests at a buffet supper Thursday night at the home of Miss Sue Ammer-

man. Plans for a book review to be sponsored soon will be dis-

Warm Food At Noon Aid To Children

Parents and Teachers Working Together to Improve Menus.

By MRS. GAYNOR MADDOX Warm food for lunch makes more

-|intelligent little school children.

The day of the lunch box is passing. Throughout the United States, teachers in elementary schools and parents are working together to bring well balanced and simple noonday meals into the school day. “Menus and Recipes for Luncheons at School,” a bulletin prepared by the Bureau of Home Economics, will give you menus for three weeks and recipes for 50 students to use in your school community. Write to the Superintendent of Documents at Washington. Here are a few suggestions from the Bureau of Home Economics:

Soup and Chowders

“Soups and chowders are standbys: for the no-oven lunchroom. Some of the best of them are cracked wheat chowder, peanut butter and tomato soup, split pea soup with cured pork, cream-of-potato, cream-of-tomato, or bean, pea, spinach or corn soup, and fish or -clam chowder.

“Other good top - of - the - stove

spaghetti and tomatoes, creamec. chipped beef on potatoes or toast, creamed liver and potatoes, eggs and rice in tomato sauce, beef (veal or lamb) stew with vegetables, lima beans with tomatoes and bacon, lima beans with sausage, hamburger with spaghetti and tomatoes, meat and rice cakes. “Scrambled eggs and tomatoes

make a delicious and easily prepared dish with plenty of food value. Eggs are also good scrambled with bits oj

crisp bacon or with vegetables suck: as peas or string beans.

Better if Browned

“Some other dishes which can bg prepared on top of the stove, buf |

which have better flavor if they are

at least browned in the oven, are

macaroni and cheese, macaroni with ham and tomato sauce, Spanish rice,

codfish and spaghetti with tomato.

“If the hot dish is a vegetable such as creamed potatoes, boiled sweet potatoes or squash, this may be made to assume a ‘square meal’ atmosphere if strips of crisp bacon or a hard-cooked egg are added. Or

the vegetable may be cooked with grated cheese or served with cheese sauce to add e fecod value.

“Dishes that require the use of an

oven, but are easily prepared, low in

cost and fairly hearty, include pota- |

toes scalloped with pieces of chipped

beef or boiled ham, rice or macaroni |

loaf with tomato sauce, baked pork

and beans, cheese fondue and baked

potatoes.”

cussed.

EASE ACEI GIN

Watch your sight—avoid glarel Care for your eyes like the precious possession they are. Have a periodic eye examination by Dr, Fahrbach. Use your credit.

WHC Ttruck

Registered Optometrist—Office at

FICCI 137 W. Washington St.

“It will be chic to have your hat contrast with, rather than match, your dress. Flowers and ribbons will be more widely used than fruit and feathers. The wimple will continue to flutter from streamlined turbans and pillboxes. Directoire bonnets will be extremely important. Mushroom shapes and old-fashioned sailors also will have their place in the spring picture.”

There is more felt or straw per bonnet than there used to be: Profile hats have sweeping brims. Victorian sailors, real turbans and tricornes have replaced “doll” sailors, turbans and tricornes. For late spring and early summer picture hats will be popular. In the Nicole collection a Directoire bonnet of black siraw is tied under the chin with pale blue satin ribbons. A Directoire mushroom in navy straw is finished with yards and yards of navy veiling. And a white straw pillbox is trimmed with purple veiling on which fuchsia felt hearts are appliqued. Incidentally, the

perfect pick-me-up for a winter wardrobe of which you are slightly tired is a white hat of straw or of silk or wool fabric.

Ultra chic is an autogiro model, made entirely of dusty rcse feathers, The medium size sailor is trimmed with an upshooting autogiro-shaped feather fancy to match. A Victorian sailor has huge taffeta bows at

cyclamen pink. If you think plain, tailored sailors are too severe for your features, try one dressed up with stunning taffeta bows. If you wear glasses, beware of elaborately veiled or lavishly Too much trimming plus your spectacles is likely to give your face and head a cluttered look. Narrow brims which do not cast a shadow across the glasses, plain turbans of stunning fabrics, neat but not severe little tricornes and pillhoxes are your best bet. If your face is quite long, look for brims, particularly those which sweep downward slightly on one side and up on the other, thereby making the face seem®ba bit wider. If your face is round, and full, look for high, peaked crowns and other effects which add length. Small women with tiny heartshaped faces become lost under tremendous brims. And very large, tall, broad-shouldered figures look pretty silly with doll hats on their heads.

Professor Talks

lighting up a Camel.

SUMP-TURN

MODERN SKIING is a telling test of skill, stamina, and nerve-power. Judgment must be keen, balance perfect, for a single slip may mean quick dis-: aster. Nerves simply must not waver. Skiers, particularly, know how well it pays to protect their nerves —to rest them frequently--by letting up —

advises HANS THORNER ...

On Dictatorship

Prof. John J. Haramy, head of the History Department of Indiana Central College will speak Thursday night to members of the Alliance Francaise at their meeting at the Hotel Washington. His subject will be “The Dictatorship in Action.” = Preceding the address at 8 p. m,, Mr. and Mrs. Haramy will be honored guests at a dinner at the hotel. : : Born in Jerusalém, Mr. Haramy came to this country in his youth and was graduated from Earlham College. He later received degrees from Indiana University and Benjamin’ Harrison Law School. He served in the U. S. Army during the World War, and was an Associated Press correspondent in’ the Near East for two years,

Travel Club Party Set

“AN ACCOUNTANT’S WORK calls for absolute accuracy,” says Mr. C. W. McArthur, “and that means long, hard concentration with plenty of nerve strain. My rule to avoid tension is to ease off now and ther —to let up—light up a Camel. I find Camels are soothing.”

POROTHY LEWIS, featured at the Iridium Room, Hotel St. Regis, New York City, skates brilliantly on a room-size sheet of ice. She says: “Whirlwind spins, turns, twists are nerve straining. I soothe away nerve tension every chance I get—1 let up-—1light up a Camel.”

The Jeanne D’Arc Chapter, International Travel Study Club, will meet at 1 p. m. Friday at the home of Mrs. John M. Price, 548 N. Gray St. Mrs. Fred Bubeck will assist the hostess. Mrs. John W. Thornburgh will speak on “Outstanding | Writers.”

7:30pm P.S. T.

EDDIE CANTOR — America’s great comic personalityin a riot : of fun, music, and song. Each Moc nday evening on the Colum.’ bia Network. 7:30 pm E. 8. T., 9:30pmC.S.T., 8:30 pm M.S. T.,

BENNY GOODMAN —King of Swing, and the world’s greatest swing band —each Tuesday evening—over the Columbia Network. 9:30 pm E.S.T., 8:30 pm C. S.T., 7:30 pm M. S$. Te x . 6:30 pi P.S.T.

‘to paus

Yet the we success, to

Skiing expert and director of the nt Washington (N.H.) Swiss Ski School

- BETWEEN ORGANIZING CLASSES, checking up on equipment, giving exhibitions, and arranging a host of other activities, there’s plenty of nerve strain in;Hans Thorner’s day too! Above you see him taking his own advice about the way to avoid getting tense, jittery. He’s letting up to light up a Camel. . “It's a grand way to’ break nerve tension,” says Thorner. “I find Camels quite soothing to the nerves.”

HUNDREDS OF SKIERS have made their début to this fascinating winter sport under Hans Thorner’s expert guidance. One skiing principle he stresses is: “Don’t let your nerves get tense, keyed-up.” His advice to pupils: “Pause regularly ~=LET UP-—-LIGHT UP A CAMEL.” :

WHEN BUSY, STRENUOUS days put your nerves on the spot, take a tip from the wire fox terrier pictured here. Despite his almost humanly complex nerve sys: tem, he quickly halts after any activity, to relax — to ease his nerves. So often, we humans ignore this instinctive urge to break nerve tension. We may even take pride in our will to drive on relentlessly, forgetting that tiring nerves may soon be jittery nerves! e of your nerves is really vital to your happiness. Make it your pleasant rule ly—to LET UP~LIGHT UP A CAMEL. Start today—add an extrz measure of comfort to your smoking with Camel's finer, costlier tobaccos.

* COSTLIER TOBACCOS Smoke 6 packs of Camels and find out why they are the LARGEST- SELLING . CIGARETTE IN AMERICA

A -

SKIING 1S EXCITING! “But don't let nerve tension spoil your fun...