Indianapolis Times, Indianapolis, Marion County, 29 November 1938 — Page 17

~ Diversified Interests of

+ ® For the wearable gift that's not expensive

® Perfect for cruises or the Sunny South!

® [deal for town under your coat!

morrow.

Miss Helen Elliott, a native of New Harmony, will read a paper on “Early Life in New Harmony” at a meeting today of the Jonathan Jennings Chapter, D. A. R. Mrs. George A. Fisher, 28 E. 55th St., will be hostess.

Chapter P. E. O. Sisterhood, will ! entertain at tea at 2 p. m. today A at the Arth Jordan Memorial “7 Hall recreation

VE | ( Assisting Mrs. Karl S. Means as | hostess chairman will be Mrs. Frank

DUPONT RAYON PRINT

Pobst and Mrs. W. A. McCready.

Mrs. Guy H. Shadinger will speak on “My What Not” and Miss Janet ‘Morgan will play several marimba ‘numbers. Mrs. J. R. Kuebler, pres/ident of the chapter, has announced that state officers of P. E. O. have been invited to the tea.

The Inter Nos Club will meet tomorrow with Mrs. Wallace Turpin, 905 N. Parker Ave. Mesdames M. S. | Harding, E. IL, Carr and Bruce L. Kershner will lead the discussion on “Modern Intellectual and Social Changes.”

The Children’s Sunshine Club of Sunnyside will meet tomorrow with ; Mrs. John P. O’Brien, 19 E. Orange St. Luncheon is to be served at noon. ;

Mrs. J. A. Hood will present the program at the meeting tomorrow of the Woman’s Advance Club. Mrs. E. K. Zaring, 3109 Ruckle St., is to be hostess.

Members of the Hawaiian Chapter, International Travel Study Club, will meet for luncheon at noon tomorrow at the Colonial tearoom, . with Mesdames George Frazier, O. R. Hardy, Robert Hackett and William Hawkins as hostesses.

Mrs. Fred Came will be spéaker and Mrs. John W. Thornburgh will initiate new members. A musical program will be given by Misses Lillian Rose and Maxine Smith.

Mrs. Josephine Sacre will review “Deep Summer” at a meeting of the Brookside Kindergarten Mothers Club at 1:30 p. m. tomorrow at the kindergarten rooms.

Liver Easily Prepared, but Never Wash It

By MRS. GAYNOR MADDOX ;

Liver is like the little girl in the nursery rhyme. When it is good, it is very good, but when it is bad,

it is horrid. But it need never be horrid, be-

cause it is a very easy meat to prepare. When it is horrid, the simple elementary rules of cooking have not been observed. A noted restaurateur in New York, famed for many years for his tender and fine flavored meats and sea foods, gives a few practical suggestions about liver. «First of all,” he says, “it is wiser to use calf’s liver rather than beef liver because calf’s liver is superior in tenderness, delicacy and flavor. «@urthermore, beef liver is more difficult to prepare successfully. Calf’s liver is light brownish red in color, whereas beef liver is a dark and purplish red. In calf’s liver there are naturally’ fewer and smaller veins because it comes from a young animal. “Whereas some meats are better for hanging, liver should be absolutely fresh. ‘Season After Cooking “To prepare liver, remove the skin from around the edges of the slices. By all mens, do not wash the liver. Washing it will take away valuable and flavorable

juices. : «Now for the cooking. Cover

the slices of liver lightly with flour. Melt a little butter in a frying pan. Get it very hot but not brown before putting in the liver. Saute quickly over a hot flame, about 3 minutes to each side. Season with salt and pepper and. serve immediately while piping hot.” - * ‘Our food friend advises us on ““.two points further. First, the salt and pepper must not be added until after the liver is done. If the seasonings are added before cooking, they have a constricting effect on the flesh so that it will "not be so tender. : Second, special care must be taken so that the liver is not over-done. ~~ Over-cooking haraens and toughens it. As a postscript, he reminds us that liver is one meat that cannot be kept for late comers. It must be

served immediately after it is re-|

moved from the fire. * Saute or Broil

A few more notes on this all important question. If you prefer liver without the covering of flour, | go ahead and prefer it. Simply «HH saute the slices of liver with but4) ter. You may also broil the liver * in a moderate oven. This requires, r/ asa rule, 2 or 3 minutes more than sauteing. . "It is better to use butter than ““pacon fat for sauteing. The flavor of bacon may destroy the delicate flavor of the liver. However, crisp bacon does make an excellent accompaniment for the liver. Sauteed onions go well with liver. .Calf’s liver and bacon with Iyonnaise potatoes (which are cooked with a little onion) will give a slight onion flavor for those who like their onions mild. Lt : Stewed tomatoes are a “natural” liver, especially when a tea-

because of the extreme simplicity

cause, due to a secret process, the

Household Gifts Problems of Phyllis

Household problems confronting

Mrs. Martha Jane Banister will entertain at 8 p. m. today at the Marott Hotel with a kitchen shower and bridge party for Miss Phyllis Ward, daughter of Mr. and Mrs. C. Dana Ward, 5821 Winthrop Ave. Miss Ward is to be married to Jean Alfred Waller, son of Mr. and Mrs. William A. Waller, Dec. 23 at the McKee chapel lof Tabernacle Presbyterian Church. : The gift tonight, a nearly complete set of kitchen equipment, will be in red, white and blue, colors the bride has chosen for the kitchen of her new home. Decorations tonight will include red and blue tapers, with modernistic tallies designed and painted by Mrs. Laird, a sister of the bridegroom-to-be. Refreshments will include fruit salad frozen in a cheese ring, fingertip sandwiches and coffee. The hostesses will be assisted by their. mothers, Mrs. Waller and Mrs. R. F. Banister. Guests will include Mesdames Ward, Arthur Raffensperger, Henry Ostrom, Robert M. Waller, Julian Kennedy, Richard Lowther, George E. Oburn, Thomas Blackwell, ‘Foster Montgomery; Misses Mary Alice Taylor, Harriett Durnell, Helen Rogge, Dorothy Dunbar, Dorothy Reasoner, Marguerite Ham, Lucy Ann Balch, Betty Lou Blackmore, Helen Smith, Betty Warren, Dana Wilking, Jean Banister, Betty Ann Bashore and Lois LaFara. - Mrs. Laird will be matron of honor and Miss Banister will be maid of honor at the wedding. Leslie Barlet will be best man and William McWorkman, Dr. Laird and Robert Waller, a brother of the bridegroom-to-be, will usher. ; #2 8 8 Mrs. James E. Allen will entertain tonight at her home, 5151 College Ave., for Miss Marjorie Carr, daughter of Mr. and Mrs. Earl C. Carr, Spring Mill Road. Miss Carr and Elbert R. Gilliom are to be married Dec. 3 at the Broadway Methodist Church. Guests will include mothers of the bridal couple; Mesdames D. O. Taylor, Owen Calvert, Fred Howenstine, S. A. Baker, Don Hoppitg, J. Russell Townsend, G. W. Raffensperger; Miss Dorothy Dauner and Miss Dorothy Shiel Dugan. ” & os . Attendants for the marriage of Miss Edythe Chesterfield and George C. Richardson, Dec. 11 at the Broadway Methodist Church, were announced today.

The bride-to-be is the daughter of Mr. and Mrs, Arthur L. Chesterfield, Chicago, and Mr. Richardson is the son of Mrs. Charles Richardson, 351 N. Audubon Road. Miss Betty Cook will be brides-

Rogers will be best man. Immediately following the ceremony, there will be a reception at the home of Mr. and Mrs. G. K. Staley, 752 N. Wallace St., uncle and aunt of the bride-to-be. Miss Mary Jeannette Seller will

home, 1638 N. New Jersey St. for Miss Chesterfield. A linen shower will be held Friday, Dec: 9, at the Delta Gamma house, 737 W. Hampton Drive, arranged by Miss Seller and -Miss Cook. Miss Bonna Lees was hostess recently at a kitchen shower and tea at the Y. W. C. A. in honor of Miss Chesterfield.. The bride-to-be attended Butler University and is a member of Delta Gamma Sorority. My, Richardson was graduated from utier. :

Booklovers Get Aid

Booklovers have one common problem—Iluring back to the homefold volumes that have been loaned to friends. One publisher recently put out a compact little filé in simulated leather, just about the size of the average book, containing a note book for recording the book loaned and to whom, together with any data regarding book-borrowing habits that person may have, pencil, stand-in record cards to insert on the shelf in place of the borrowed book, a supply of clever little form letters to mail in quest of wandering volumes and bookmarks with the

maid for the ceremony and Ralph’

entertain Thursday night at her|"

As easy to wash as a handkerchief are these handstitched gloves designed by a leading glove manufacturer. The detail is outstanding

of the slip-on four-button style.

You can ease your conscience when you buy them in light ‘colors, be- -

gloves can be guaranteed washable

in hot water. Note the chenille dotted felt hat.

Help Solve Brides-to-Be;

Ward to Be Honored

local brides-to-be planning to estab-

lish homes in December are being solved for them by their friends. Many of the gifts given the young women at various showers being held this week are household necessities. Donald * Laird and Miss ®

Good Posture Will Prevent Tired Feeling

By ALICIA HART

Bad posture is a prevalent cause of the tired feeling that so many business women have at the end of the day. One who has no intention of letting the eight hours of work she must do take such a toll of her energy that she seldom has any fun at all during the 16 remaining nonworking hours might find it worthwhile to improve her standing, sitting and walking carriage. Naturally, it's quite possible something else (perhaps just plain hard work) is making her chronically tired. Even so, she has nothing to lose "and a great deal to gain by making sure that her posture is absolutely perfect. If, despite correct seated posture, your neck gets tired in the middle of the afternoon let your head fall forward as far as possible and turn it slowly to the right, then to the left. Now let it fall backward and turn it right to left again. Also, shrug your shoulders up and down several times. If you have to be behind a counter most of the day, be sure that you stand with weight evenly distributed on both feet, stomach in, backbone straight and chest high.

Today’s Pattern

tern 8352, has a quaint, laced kirtle

crossed in the back, are secured to

8, 10, 12 and 14 years.

for the jumper; inch material for the blouse; 2%

yard lacing cord. step sewing instructions inclose 15 above pattern number and your size,

vour name and address and mail tq Pattern Editor,

DRESSES

IN SUPER-LAMBSKIN BY

Perfect Christmas Gifts

Secaon

MOULDED FIT

Fresh, gay, spirited patterns! Clear, sunny colors! Plenty of the dark tones for street and shopping. Wait till you see how. cleverly they're tailored—how expertly they're styled, aping the knowing simplicity of high-priced frocks! And every little print is trained by the - Dupont fabriceers to come well behaved from “the tub, with color and pattern fresh as new! Sizes for misses 10 to 20! Sizes for women 38 to 44!

A (Left)

Pleated frock with double col- - lar, leather belt and tiny buttons, double - marching up the chest. Red, green, blue predomina tin g. Sizes 12 to 20.

FOURTH FLOOR

I (Right)

Wild-horse rin with neat i ring, double collar, and buttoned throat to hem. Black, wine, copen, green, Sizes 10 to 20.

wine, green on white.

i (Left)

Tucked all round, gazelle print. A © dress rt : enough any Southern resort. Rust, aoua, navy, French blue. Sizes 12 to 20.

Left) The shirt dress in women’s izes. Ideal for olf, . shonving. gifts or home. French blue, wine, aqua, navy. Sizes 38 to -

-— ES W GS Uh EG GF Gh GF GD GF GF GI TEED Gh GF GF GF Gh SN ap A an a

1. : ¢ The Wm. H. Block Co., 1 Indianapolis, Indiana.

This blouse-and-jumper duo, Pat- Please send me the following dresses at 3.98 each:

that, by its width, detracts from the = undue lankiness which often afflicts|E growing girls. The shoulder straps,|=

the points of the kirtle by buttons.|E | Pattern 8352 is designed for sizes = Size 10 re- |S

quires % yard of 54-inch material |S 13% yards of 39-|E Name yards ribbon for neck and sleeves; 1|E I To obtain a pattern and step-by-|E

cents in coin together with the|&

the Indianapolis |

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City Ste eessssvivnsnensee des sstesass ont sssscessssrnsasves

nut lhe little 3 Bar block