Indianapolis Times, Indianapolis, Marion County, 13 April 1938 — Page 7

NewChicken Recipes Are Certain Hit

Broiler i in Skillet Is Worth Two Cars in Garage.

By MRS. GAYNOR MADDOX

To a grungry man, a chicken in the pot is worth two cars in the

garage. Especially when some ex-.

pert cook applies a little kitchen magic. . Skilleted Chicken (Serves 4) One broiler (about 21: pounds), giblet broth, 2 tablespoons flour, 2 tablespoons butter, 1: teaspoon salt, ¥% teaspoon pepper, 1-3 cup cream, 2-3 cup whole milk, 1 tablespoon flour and 1 tablespoon water for paste. Have butcher cut broiler in 4 four pieces, breaking joint between drumstick and thigh without cutting through skin. Wipe chicken with damp cloth, dry, then season and dust with flour. Heat butter in large skillet, then brown chicken slightly on hoth sides. Combine in another pot about %: cup of giblet

~ WEDNESDAY, APRIL 13, 1938

broth, the cream and milk. Bring to boil and at once pour over chicken in skillet. Do not cover skillet. Remove to preheated moderate over (350 degrees F.) and bake for about 45 minutes. Baste occasionally while baking. Remove chicken to hot platter and thicken

gravy with smoothed flour. Pour |

over chicken on plaiter and that’s

something. To make the giblet broth, scald and scrape the chicken feet, and

place in pot with tips of wings,|

neck, a little parsley, a carrot, a few scrapings of onion and a sprig of parsley. Add water to cover and simmer for half an hour. Strain.

Chicken Paprika (Serves 4)

One broiler (about 2% pounds) cut as for fricasseeing, 2 tablespoons butter or vegetable shortening, $5 medium white onions, peeled and sliced, 1 large green pepper, seeded and cuti in small pieces, 1 No. 1 can tomatoes, 112 teaspoons salt, 2 cup squr cream. Wipe chicken with damp cloth. Heat butter in heavy saucepan. Add onions and cook slowly for 10 minutes, stirring occasionally. Add green pepper and continue cooking for 5 minutes. Stir in tomatoes and seasoning and heat. = Add chicken. Cover tightly and cook slowly for 40 to 45 minutes, or until tender. Remove the chicken to a casserole. Turn the heat low under the saucepan and gradually add sour cream to sauce, stirring constantly. When hot and blended pour over the

chicken.

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PATTERN

choose ruffling or lace for the sleeves and collar. It will be lovely, too, in plain-colored sheer in navy, black or the new earth brown, brightened by a touch of white. Later on, make it for summer in dimity or dotted Swiss. : Pattern 8159 is designed for sizes 16, 18, 20, 40, 42, 44 and 46. * Size '18 requires 4% yards of 39-inch material, with 3; yard for collar in contrast, and 12 yards lace or ruffling. To obtain a pattern and step-by-step sewing instructions inclose- 15 cents in coin together with the above paitern number, and your size, your name and. address, and mail to Pattern Editor, The Indianapolis Times, 214 W. Maryland St., Indianapolis.

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