Indianapolis Times, Indianapolis, Marion County, 1 December 1937 — Page 9

WEDNESDAY, DEC. 1, 1937

Hobby Gives Child Lesson In Patience

To Complete Projects.

By OLIVE ROBERTS BARTON

Children are usually in a hurry | te finish things. They lack the pa- | tience to see anything grow slowly. | Also they want to get a task off their minds as soon as possible, and see results. If this makes some of my read- | ers smile, as they think of Johnny | poking his way to the grocery store | and back, it is not this type of activity that I refer. Rather it is the concrete job of building an airplane | or making a fort. Anything that | inches along slowly loses its charm. | It is one thing to plan and then do | each part thoreughly; another to | slap a few things together in a hurry and be satisfied with the product, For this reason, it is wise to train all children in the art of patience. | One thing proposed and then car- | ried out a little each day is golden | in results.

Good Starters, Bad Finishers

For instance, Mary tires of crocheting her little squares for Aunt | Nellie's “throw.” It takes too long and the end is not in sight. Or Jack | has the habit of skipping over the] informative part of his books and | reading the breathless end. Poor | plodders, both of them. They should learn to use thg¢ step method, and control their impatience. { This is the psychology of the good | beginner and the bad finisher. Allcw for the normal emotional difficulty | of children to persevere. But there | should be a limit to tolerance of it, | lest the roots of habit take too firm | a hold. Mothers will know when | thoroughness is being unwarrantedly | neglected. In childhood, it is no particular sin to slack, or quit, once the first thrill has vanished. But this i

Youngster Must 6 |

imature habit will remain through a fetime unless discouraged I believe the technical training our oys get today in school with its | demands on care and detail, is an! excellent conditioner for stick-to-it-iveness,

Todav’s Pattern

the heart of a little hristmas, make this little 1¢ wardrobe for her favorite doll. Pattern 8096 includes designs for three styles—a Dutch girl, a Spanish senorita and a Chinese mandarin. Pattern 8096 is designed Small (16 inches), (20 inches), and In medum size, No. 1 yard of 35 or 39-inch dress, 33 yard for hat plus 3; yard lacing. No. 2 requires 3; yard for dress and '4 yard lace for fichu, nlus piece 14 by 16 for veil. No. 3 requires vard of 35 or 39-inch material for hat and suit, plus 's yard contrasting. The new winter pattern book is ready for you now. One pattern and the new winter pattern book— 25 cents. Winter book alone—15 cents To obtain patterns and Step-by-Step Sewing Instructions inclose 15 | cents in coin together with the above pattern number and your size, your hame and address and mail to Pattern Editor, The Indianapolis Times, 214 W. Maryland St., Indianapolis.

character

in three mediura (24 inches). requires °c material for and blouse,

SIZES.

large

ECONOMY WEEK-END TRIPS

Coach Service Next CLEVELAND

Leave 10:00 p

Saturday

... $5.00

m. Return on any 5 a. m. Monday.

train until 2

Pav a visit to the Henry Ford ex hibit at historic Greenfield Village in Dearborn. near Detroit

TOLEDO SANDUSKY

Leave 10:00 p. m. Returning reach iianapoli t later than Monday

Next Sunday CINCINNATI .... $2.50

Greensburg $1.25, Shelbyville $0.75

Return on anv

Leave 7:45 a. m train same day

Leave 12:30 a. m. 2:45 a. c any train

8:00 a m. Return on

same day.

BIG FOUR ROUTE

ST. LOUIS | | |

Smart Luggage Defies Hard Knocks

The winter travel season

but just as

travel guides once more. New

is fast approaching, and smart young things and others not so young smart, are studving time-tables and lines of modern streamlined luggage are conforming to new modes

of transportation. Stainless steel bands and hardware that is noncorroding when exposed to salt air protect the cases above from travel abuse. The natural rawhide leather carries beautiful and distinguishing markings that individualize each piece.

THE INDIANAPOLIS TIMES

PAGE 9

Baked Apple Wed Nov. 24 |

Improved by

Maple Syrup | asain |

Nuts Also Add Flavor; Fl a i | Selection of Fruit -, Ne EEN

Important. od a |

By MRS. GAYNOR MADDOX

Its shape alone will not make an | apple a success. For baking it must | be firm, yet tender throughout, and | it should be baked in a moderate | | oven (350 to 375 degrees F.) for from | [45 to 60 minutes. Both very sour | apples which contain a great quan- | tity of water and mealy apples are quickly reduced to pulp when] cooked, and are therefore not suit- | able for baking. Firm juicy apples | are best, And they should have a| | touch of tartness, too. Rome Beauty, | | Winesap, York Imperial make good baking apples. So-called “greenings” | are best for pies and sauce. Even the old-fashioned baked apple can take on a touch of novelty. | The use of nuts and maple syrup | adds to their flavor interest.

Mrs. Ernest B. Downs was Miss Alice Miller, daughter of Mr. and Mrs. Herman G. Miller, North Vernon, before her marriage, on Nov. 24.

Personals

Mrs. Charles Ramsdell, | ha, heen visiting her mother, Mrs. Pare six or eight apples to with-| Fugh McGowan, 1321 N. Meridian in an inch of the blossom end. Core | St. apples but do not break through| pr and Mrs. G. H. A. Clowes blossom end. Stand apples in a|phgve left for a trip in the East. deep baking dish, allowing a small Mrs. Willis Adams has left for space between each apple. Fill cored | ( =o "0 ip Sy dis a portion of each apple with chopped SR . J. Where She is 15 visit pecan meats. | her daughter, Mrs. Carl Donner. Mix one cup of maple syrup and Mr. and Mrs. Nicholas Noyes have one and one-half cups of water and | left for a short trip to Florida. Dur{two tablespoons of butter. Pour mixture over apples. Cover apples and

Apples Baked in Syrup

will stay with Mrs. Roger Wolcott.

erate oven (350 degrees F to 375 de- | Ne . grees F.). Remove cover during last | and ‘candies. £ Put apples in and period of cooking. Baste apples oc- | C00k very slowly, basting constantly. casionally during baking. Serve with | When tender remove and whipped cream, if desired. | thoroughly. Blanche the almonds

and cut in half lengthwise. TA apples on a bed of lettuce, stick (4 to 6 servings) [almonds in like a porcupine and Two cups raw apples, 8 maca-|f) center with cream cheese and jLoons, 1 lemon, orange, 2 €8g | serve with half mayonnaise | whites, 1': cups sugar, % cup |hglf whipped cream water. fo i

Apple Macaroon Pudding

|the chapter house, 824 N. Pennsyl-

Buffalo, |

ing their absence Miss Janet Noyes

bake until almost tender in a mod-| = 3 r — |

chill |

Puy |

and

Ross Lockridge [Holy Angels Church To Sponsor Benefit

To Talk Before | The December Holy

Angels Church, is sponsoring a card D.A.R. Chapter party at 2 p. m. tomorrow in the

| church hall.

committee,

Hostesses are to be Mesdames Raymond McVey, Fred Scheurer, ice, is to speak tomorrow afternoon | Emma Rabensteine, Mary Kortzenat a meeting of the Caroline Scott | dorf, James Tague, Willlam Laux, Harrison chapter of the D. A. R. in| ter Whitmore, Edward A. Diltz, yen | Gertrude Taylor, John Bardmaker, | Amelia Todd, Arthur Schlangen, !| Bertha Faulstich, D. H. Nichols,

Ross Lockridge, director of the In- | diana University Foundation Serv-

vania St. :

| The executive board is to meet at Nora Brennan, Charles Darby, David

}10:30 a. m. tomorrow in the chap-| o'connor and Miss Margaret Hemter house. | merle

Miss Jeannette Robbins, harpist, —

ACCORDION

New 200

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Peel and cut apples very fine. Roll the macaroons with a rolling pin. Save 4+ cup of sugar for | meringue. Place a layer of apples, | then crumbs and sugar, lemon and | orange juice and grated rind; con- | tinue until dish is full. Pour water {over all. Bake 30 minutes in mod- | erate oven (350 degrees F.). Re{move from oven and cover with meringue made from egg whites | beaten stiff and sugar. Put in hot |oven (400 degrees F.) and brown | quickly. Serve hot. Apple Salad

(4 to 6 servings) Six small eating apples, i cup red cinnamon candies, 1 cup water, 1 lemon, 1 cup sugar, 2: cup ai- | mond, 1 package cream cheese. | Peel and core apples. Make a | syrup of sugar. water, lemon juice

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