Indianapolis Times, Indianapolis, Marion County, 17 November 1937 — Page 13

WEDNESDAY, NOV. 17, 1937 Evening F urs That Are Economical

Convention Is Arranged By Mothers

War Society Delegates to Open 2-Day Meet Tomorrow.

More than 200 Indiana members of the American War Mothers Society are to hold their 18th annual convention in the Claypocl Hotel

Assembly Room tomorrow and Fri-

day. Registration is to begin on the hotel ninth floor. An executive board meeting at 9:30 p. m. in Parlor T is to be followed by the convention’s formal opening at 10 a. m. eral chairman, Convention music programs are to be lead by Mrs. M. C. Hammer, accompanied by Mrs. M. D. Didway at the piano. The processional, a color parade by the Federated Patriotic Societies led by Mrs. W. H. Hartzog, is to highlight the opening session. Mesdames Earl Paswaiter and Edward Cramer are be pages.

Henry Davis to Speak

presiding.

Henry T. Davis, Indianapolis Convention and Publicity Bureau secretary-manager,

is to give the flag salute Daisy Douglas Barr,

Auxiliary, and the Rev. chaplain, tion.

Mayor Boetcher is to welcome

visiting delegates. Greetings also are | Gertrude |

to be extended by Mrs. Lovell and Mrs. J. W. Harvey of the hostess chapters, Capitol City and Marion County. Responses to greetings and Mr. Davis’ address are to be made by Mrs. Hahn and Mrs. S. C. Gibson, past state president.

Mrs. Whetsell and Mrs. W. S.

Norris, state president, are to pre- | side at the Thursday afternoon ses- !

sion. and Roy

Reports of chapter presidents

Buchanan are scheduled. Banquet Scheduled

Henry M. Dowling is to speak at | the banquet at 6:30 p. m. tomorrow. |

He is to discuss “The Constitution and the Common Man.” Mrs. W. E. Ochiltree is to be toastmistress.

Mrs. Lynn C. Boyd is to welcome | Mary I. Hunting- |

guests and Mrs. ton is to respond. Mrs. Norris is to introduce guests.

Light opera selections are to be | string trio under the |

played by a direction of Mary Traub Busch, contralto. The trio is comprised of Dorothy Bartholomew Fowler, pianist; Jack Ford Jr. violin, McCain, cellist. Ruth Swain, soprano, and Richard Askren, baritone, are to sing. A Shortridge High School R. O.

at 9 a. m.

with Mrs. E. May Hahn, gen-

is to speak. Mrs. | Jesse M., Walker, past department | president, Veterans of Foreign Wars |

is to deliver the invoca- |

credentials presented by Mrs. |

and Lois |

) ~~ F J { The girl who reddens her lips in front of the handsome dressing rcom mirror wears an impressive skunk cape which didn't cost a small fortune. Behind her, from left to right, awaiting their chance with short sleeves. to be Barr

| T. C. detail is to present a military | report. A memorial hour is drill with Lieut. James Willingham | conducted by the Rev. Mrs. [in command. {from 1 until 1:40 p. m. Mrs. Norris and Mrs. Frank Willer | An address by the Rev. Mrs, | are to preside at the Friday morning | Barr, “The Flowers We Bring,” ben | session opening at 9:30 o'clock. | | ediction in song by Mrs. Hammer | Officers are to be elected, state |and taps are to conclude the proofficers and vice presidents are to gram.

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THE INDIANAPOLIS TIMES Books Lead ’ Sorority Plans Joint Banquet

| Expert Offers Advice to

| for

| fixing dislike for all reading.

ek tise

ERA ROTTS 5 NR SOOT

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PAGE 13

Children to Knowledge

Encourare Reading By Youngsters.

(First of a’ Series)

By OLIVE ROBERTS BARTON

“Reading, The Magic Highway to Adventure,” is this year’s slogan Children's Book Week. The best one vet, I think, as it is through their love of adventure that children gre led to the richness of the bifpvona of books. Interest, the key to good habits, is the natural basis for book love. Through it, the child may be led to self education, or knowledge of every kind and variety. How different fif'om the ancient way of presenting too-old or too-profound books to the boy or girl, thereby

To describe the amazing loveli- |

| ness of today’s books for children | | would be like lip service to a sun- |

set. There is only one way to ap- |

| preciate, and that is to attend oe

| buy, but to educate yourself as to |

| dren

| under the heading.

| to have a book or two in mind, de- | cides on a volume for Mary or Ted.

}

| Wirat is being done for the if |

| ture is a distinct education in al- | most every line of informative sub-

| to grow into.

feast yourself. Not necessarily to

All Offer Adventure

from the “Rover Boys.” Not that they were

there were once. But even the past | three or four years have revolu-| tionized the child's library. The value of exquisite art is recognized at last. And the field has broadened until the romance of juvenile litera-

ject. It is all adventure, for experts of the pen, writing for today's children, know that fact is often stranger than fiction. “Reading, the Magic Highway to Adventure,” therefore, may be broadly interpreted. Any and every book published today for children from 2 to 20, comes quite nicely

Here ars some suggestions that should be made before the inexperienced purchaser, if you happen

Don't select one they will have Today is today. 1 | pefer a book a trifle too young than

Mrs. John A. Bruhn (above) is the president of Indianapolis Delta What a way we have traveled| Delta Delta Alliance, which is to join with the Butler University active “Elsie Books” and the | chapter for the sorority’s annual founder's day banquet to be held TuesThe arrangements committee includes Mrs.

day in the Marott Hotel.

Garrett Olds,” chairman; Mesdames Lee Searcy, poor, but that they were about all| Schuyler Blue, Wendell Hicks and Miss Jean Anderson.

Moorefield Photo.

Robert Garten, G.

child not enjoy it particularly, but

it may give him a feeling of hesitation about other books. Of course, there is no edge to age line, absolutely not. I read hundreds of children’s books and am as interested as though I were 6, or 10 or 16. Lists are only general guides, at best, as the book for an adolescent is often thoroughly enjoyed by the younger child, provided it is simply written and the subject is appealing. But one should select books, generally speaking, from recommended age suggestions. There are enough for every age. Cater to Interests

If you know a child to be particularly interested in one subject, there is always a book for it. There is your first guide. If he is factual and greedy for knowledge there are the so-called “informative” books, each one an Aladdin's Cave of treasure. If he has a hobby, how easy. But don't get him too many books

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on one subject. All children love pure fiction. Well, there are enough splendid ones for you to select from, blindfold almost. But whatever you do, get acquainted with the “feel” of the wonderful children’s library today. Go and browse. Feast on such illustrations as you have never dreamed existed. You will wish yourself back in childhood, on your own magic way to adventure.

New Chapter Installed

Miss Kathryn Holmes, Ft. Wayne, Sigma Beta Sorority national vice president, recently conducted formal installation of - Tau chapter at Greenfield. Dinner was served in the Kopper Kettle, Morristown. Assisting Miss Holmes were the following members of Rho chapter, Indianapolis: Mrs. Hal Shultz, president; Mrs. Russell Cox, new chapter sponsor, and Miss Virginia Col-

Some Sauce

Needed for Good Roast

Here Are Three Ways To Dress Up Your Meat Course.

By MRS. GAYNOR MADDOX

A well-dressed roast likes a bit of sauce in its grooming. Not too much, understand, for the roast doesn't care to have attention taken away from its own charms. But [ust enough to play up the occasion.

Garden Sauce

One cup water in which vegetables were cooked, 2 tablespoons flour, 3% tablespoons butter, 1 cup sour cream, 2 teaspoon salt, !s tea spoon pepper, 1-16 teaspoon cayenne pepper, and a pinch of nutmeg. Heat two tablespoons butter, stir in flour. When blended, stir in sour cream and the vegetable water, Simmer for about 15 minutes, then add another 1!4 tablespoons butter and the remaining ingredients. Stir carefully and serve very hot on broiled lamb chops. Bermuda is a lovely spot, with friendly people and a restful out look wherever you stand. On my most recent visit there, I picked up this fine sauce which they serve with roast leg of lamb. Bermuda Lamb Sauce One carrot, 3 stalks celery, 2 leeks, 1 onion, 2 tablespoons minced raw ham, 2 tablespoons butter, 1 bay leaf, pinch of thyme, 1 pint meat stock, 2 cup strained canned tomatoes, 1 tablespoon melted butter, 1 tablespoon flour, 3; tablespoon prepared mustard, 1 tablespoon mushe room sauce and !2 cup sherry wine, Chop all vegetables. Heat butter, add minced raw ham, thyme and bay leaf. Cook 3 minutes, then add stock and strained canned tomatoes, Simmer over very low fire for half an hour, then make thickening. Combine melted butter and flour, add mustard and seasoning, then add to sauce. Simmer a few minutes, then add sherry and serve with perfectly browned roast leg of lamb. Veal often calls for a sauce with definite character. Try this when such a call comes.

Tip Top Club Meets

The Tip Top Club met recently with Miss Peggy Ernst. The organization's newly elected officers include Miss Ernst, president; Miss Barbara Strack, vice president; Miss Ruth Leigeber, secretary, and

lier.

Miss Katherine Cooper, treasurer.

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