Indianapolis Times, Indianapolis, Marion County, 21 October 1937 — Page 25

THE INDIANAPOLIS SLES

Direct Sorority Activities | Tree Planting EE y Drive to Begin Here Oct. 25

n PAGE 27 PAGE 23

Mrs. Wayne Rhodes

Honored at Shower Mrs. John A. Alexander entertained last night at her home in the | Commodore Apts. with a shower | ot. entertained recently with a for Mrs. Wayne E. Rhodes. | dinner and bridge in honor of their Mrs. Rhodes was Miss Bernice | husbands at the Kopper Kettle in

nm — RY — -re

THURSDAY, OCT. 21, 1937 Chickens to Todav’s Pattern Joseph Sitzman | | Is Wed Todav to |} Hildreth Siefert

| Morrison, Peg Martin and Irene Rhodes,

Husbands Are Honored Members of the Arbor Vitae So-

Broil or Fry

At Best Now

Recipes Are Offered for Brightening Sunday Dinner.

By MRS. GAYNOR MADDOX A chicken in every pot is not so Interesting as a chicken under every broiler. To say nothing of the oven. Now that broilers and fryers are the belles of the poultry world. the following different recipes will put a lot of sun in Sunday dinner.

Special Roast Chicken (6 servings) two 2!:-pound {rying chickens. Singe the chickens, wash inside and out and dry. Flace a teaspoon salt in each chicken and shake to distribute evenly. Salt the outside lightly and rub well with 3; pound of butter which has been creamed. Scrape and cut in pieces 2 large carrots. Peel and slice 2 small onions. Cut 2 stalks of celery into 2-inch pieces. Place vegetables evenly in the bottoin of a roasting pan from which rack has been removed. Add bay leaf and Si teaspoon poultry seasoning and a little water. Place the fowl on the vegetables and roast. Baste f{requently. Do not cover chickens unless they brown too rapidly. Bake from 45 minutes to 1 hour moderate oven (330 degrees F.). When

Select

chickens are cooked, strain off gravy |

from the roasting pan, add 'z cup of soup stock and 2 tablespoons of tomato soup. Remove excess fat,

thicken with 1 tablespoon flour and |

serve in @ gravy dish. Fried Chicken a la Creole (4 to 6 servings) Two 2-pound frying chickens, 1 egg, 2 cups tomatoes, 1 onion, sprigs parsley, 1 teaspoon salt, 3 teaspoon pepper. Cut each chicken wash well and dry. and then a batter made of the en eggs, tomatoes, chopped onion and parsley and seasonings. Fry in deep fat, serve with tomato sauce.

4 pieces, Dip in flour

be at

Tomato Sauce

Two cups tomatoes, 2 cups water, 1 teaspoon cloves, 1 teaspoon allspice, 2 spr chopped parsley, 1 tablespoon butter, 1: dash pepper, 1 heaping cornstarch. Boil together seasonings, spices Saute onion in butter, starch and cook well. tomato and seasoning, thick and strain. Pan Fried Chicken (6 servings) 2 broilers weighing

128

15S

tomatoes, and parsley.

Add this to

Select 112 pounds each. and cut in roasting pan and salt and pepper well. Pour over them cup of melted butter and 1 cup of heavy cream. Bake about 3; hour in a oven (400 degrees F.) basting frequently. When almost done add

halves. Place in a

hot

1 teaspoon of paprika to gravy. Fry |

small pieces of bacon very crisp. When ready to serve pour pan gravy chickens, place a piece of crisp

ANDY

OVE)

| Book is ready for you now

teaspoon sait, | teaspoon |

water, | add corn- |

cook until

Wash carefully, dry |

8908 .

T'S a time of dramatic fabric | contrasts, and Pattern 8908 in-| terestingly expresses this vogue. | Pattern 8908 is designed for sizes | 14, 16, 18, 20, 40, 42. Size 16 requires 2's yards of 39-inch material for! the blouse and two yards of 54-inch |

material for the skirt. {

The new Fall and Winter Pattern | It has

| roses. | brother's best man and Raymond

Flowers and palms provided | background for the marriage of Miss

| Hildreth Siefert to Joseph R. Sitz- |

man today in St. Philip Neri Catho- | lic Church. The bride is a daughter of Mrs. E. | W. Siefert, 927 Eastern Ave. , Mr.

| Sitzman is a son of Mr. and Mrs. { Edward R. Sitzman, 1422 N. Dear[born St.

The Rev. Fr. Albert H. Busald |

(read the ceremony. High Mass was

or- |

sung by the church boys’ choir. Miss |

gan music was provided by Mary Helen Brooks. The bride, who entered with her brother, Robert Siefert, wore a

| street-length Victorian blue costume |

suit with Persian lamb trimmings. |

| She wore a black felt hat fashioned | | With the same fur and black acces- |

sories. She carried an arm bouquet |

(of pale pink Briarcliff roses.

Mrs. Robert E. Brown, sister of the | bride, was matron of honor. She | wore a light weight wool gray dress |

| with gray accessories and carried

an arm bouquet of Johanna Hill Edgar E. Sitzman was his}

and Robert Doyle ushered. Mrs. Siefert wore a dubonnet | crepe dress with navy blue accessories and a gardenia corsage. Mrs. Stitzman wore an Alix blue chiffon dress, black accessories and gardenias. Mr. and Mrs. trip through the South the ceremony.

Sitzman left for a following

32 pages of attractive designs for| i

every size and every occasion. One| pattern and the new Fall and Win-! ter Pattern Book—25 cents. Fall and Winter Book alone—15 cents. To obtain pattern and Step-by-Step Sewing Instructions inclose 15 cents in coin together with the above pattern number and vour size, |

your name and address and mail to | 3

Pattern Editor, The Indianapolis | Times, 214 W. Maryland St. Indi- | anapolis.

bacon on top and serve with spiced |

peaches.

L0OKee!

3 # A New ="7 Orange Flavored

SO EASY TO MAKE WITH

Spry

2; for lighter cakes,

flakier pastry, too

OUGHNUTS with fresh orange juice in them. Doughnuts so crispy and tender they melt in your mouth. Not a bit greasy. Easy to digest. Foods fried in Spry always are!

This doughnut recipe is brand new. But you can make any favorite recipe taste like new by using Spry for your shortening. Cakes will be lighter, finer flavored. Pastry flakier, more tender. And Spry is a joy to use. You'll say it’s the creamiest shortening ever. Blends with other ingredients like magic, you mix a cake in half the time!

Cooking experts for 281 leading newspapers use and endorse Spry. Women everywhere sing its praises. Spry stays fresh indefinitely right on the pantry shelf. Get the 3-1b. can.

Spry

[ar

WHOOPEE!

SO DIGESTIBLE A CHILD CAN EAT THEM

(Clip and save this "Spry recipe) 3 | HALLOWEEN ORANGE DOUGHNUTS | | A delightful new kind

4 cups sifted flour 114 teaspoons salt 84 teaspoon soda 12 teaspoon cream of tartar 2 tablespoons Spry 2 teaspoons grated orange rind 1 cup sugar 4 egg volks, well beaten or 2 eggs and 1 egg yolk Juice of 2 oranges Water 2 teaspoons grated orange rind 14 cup sugar

\ Sift together flour, salt, soda and cream of tartar. Cream Spry, orange rind, and 1 cup of sugar until well blended. (Notice how quickly and easily Spry creams.) Add beaten egg yvoiks and mix well. Put orange juice in cup and add water to make 34 cup. Add to creamed mixture and blend. Add sifted dry ingredients and mix until smooth. With as little handling as possible, roll dough on floured board to 34-inch thickness. Let dough stand 20 minutes. Cut with 24-inch doughnut cutter. Fry in hot Spry (375° F.) until brown, turning when first crack appears. Drain on absorbent paper. Rub orange rind evenly into 14 cup sugar with finger tips. Dust doughnuts with sugar. Makes about 3 dozen—but they'll go fast! Spry-fried foods are doubly delicious, so digestiblea child can cat them!

(All measurements sn this recipe are level)

in 3-Ib. and 1-lb. cans

The new, purer

ALL-vegetable TRIPLE-

shortening—

CREAMED!

al 3

| fitted for the city

Miss June Smith is grand president of’ Phi Theta Delta Sorority

and is to direct the organization's activities. : : a, The social activities of Gamma Chapter, Sigma Phi Sorority, are in

charge of Miss Mary Alice Stone.

Beta Delphian Club To Entertain Friday

Members of the Beta Delphian Club are to entertain husbands and guests at 8 p. m. Friday, Oct. 29, with a program in the World War Memorial.

Brig. Gen. William K. Naylor, Ft. |

Benjamin Harrison, is to speak on

“United States Dependencies, Their

and Influences.” Mrs organization

Acquisition William Cheesman, president, is tc preside. -

Short Wedding Trip Mr. and Mrs. Roland Osborn are on a short wedding trip following their marriage Sunday in Plainfield. The bride formerly was Miss Ruth Brady, daughter of Mrs. Rose | Brady, 602 N. Ajabama St. Mr, Osborn is a son of Mrs. born, Martinsville. The couple | to live in Plainfield,

| Roland Osborns on |

| sponsored by the Indianapolis Coun- | cil of Garden Clubs is to be held | Oct. 25 to 30, with headquarters in | the Electric Building.

| City Park Department, WPA and | the Associated Nurseries.

| riety, such as linden, sycamore, oak, | Norway maple, tulip tree, Chinese : | elm and American elm, are recom-

Anna Os-

The fourth annual tree planting

The event is made possible by the

council in co-operation witli the

H. P. Willwerth is council Trees of hardwood va-

Mrs. president.

mended by the Park Board as best

These trees may be purchased at | headquarters in various sizes. They | are to be planted free of charge.

Mrs. Rhoton Heads Brightwood ‘Club

Alumnae to Meet The MacMurray College Alumnae Club is to meet at 1 p. m. today for luncheon with’ Mrs. Q. Gl | Noblitt, Marott Hotel.

| Grant before her recent marriage. | Morristown. Among those present

Guests included Mesdames Robert were Messrs. and Mesdames Harvey M. Neale, Gustav Dongus, George | Cassidy, John Duffin, Kenneth Fry, H. Boots, James Stuart Jr. Robert Chester Hargraves, Walter Lawson, H. Stone, and the Misses Delight | William Markle and Henry Meyer,

SEE OR CALL YOUR FLORIST

ALLIED ¥LORISTS ASSOCIATION, Inc;

OF INDIANAPOLIS =

AAR

WAN

SEE ~~

Teachers=Use Our “Make=-a=-Date”” Service On the Mezzanine

Floor

Come in and register your Indianapolis address and telephone number and give us the name and town of It they, too, register, we will transmit messages from 9:30 in the morning until

Call Rlley 8421 and ask for the

the triends you wish to find.

7 o'clock at night. "Make-a-Date" desk.