Indianapolis Times, Indianapolis, Marion County, 9 October 1937 — Page 5

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THE INDIANAPOLIS TIMES

PAGE 5

SATURDAY, ACT. 9, 107 Baked Ham | Visits East After

Makes Gala | Mrs. Thurston Dinner Dish | ui sie

Miss Eileen ci Bingham Booker,

Wedding

; 84 . f Half Can Give All Flavor| 2° ° . a “b Mr. and Mrs. Of Full Size Cut,

Eugene Bishop Expert Savs. Mumford,

oe before her marriage Oct. 2 in Christ Episcopal Church. The

Times cooking school will be conducted by Ruth Chambers, Oct. 13, 14 and 15.

By RUTH CHAMBERS

National Livestock and Meat Board

Department Club's Speaker To Discuss Value of Humor

Wallace Bruce Amsbary, professorial lecturer in literature of the Armour Institute of Technology, Chicago, is to be the speaker at the general club meeting of the Woman's Department Club, Wednesday. He is to discuss re Raving Grace of Humor.” Dr. Amsbary a classified the significance of humor | i cet 50 Lunchiesh | and emphasizes its importance as | sia Central Ave. : eee

| a national asset and a cultural en-

| dowment.

pues mavtve o. 8 3. | Inter Arts Club Meets Monday

Hurt, club president, is .to be in | charge. Mrs. Lewis G. Furguson is | usher chairman, At the tea following the program, | Mrs. Hurt is to be hostess. She is| Mrs. David P. Ross, Indiana In{to be assisted by the President's | dorsers of Photoplays president, is |

Sterling announced today. Association members are to be

galleries without charge. Social” events and a special drawing class| for children of members also ave planned. Committee members are Mes-| dames Lee Burns, Benjamin D.

Hitz, Theodore B. Griffith, Albert J. Beveridge Jr, Lyman Ayres, Fred

Appel, Noble Dean, William J. Lochhead, G. H. Shadinger, William

| Allen Moore, Edgar Kiser, Edwin B. | Ash, Harry E. Barnard, Frank H.

‘Art in Home Planning’ Is Topic

For Association’s Talk Series

A series of lectures on “Art in Home Planning” is to be sponsored durs ing November by the Art Association of Indianapolis, Mrs. Frederic H.

admitted to the John Herron Art

P1 Beta Phi Club

[Luncheon Is Set

The Pi Beta Phi Mothers’ Club of Butler University is to fete moth= ers of new pledges at a luncheon at 1 p. m. Monday in the chapter house, 831 W. Hampton Dr,

| The annual Indianapolis

A baked ham is a festival dish. ! eokiple Jers There are many ways to garnish it; | It is one of the most adaptable dishes for a gala dinner or a buffet luncheon or supper. If a whole ham is too large for Vou to bake conveniently, and con- | tains more meat than you can use, | where they are to you still ean have all the goodness | y reek: and attractive BR of a | SPend iV weeks Dalked ham by selecting a half ham. | before touring This can be baked and decorated y exactly as a whole ham would be, | New England and it makes a very attractive dish. | states. Center slices of ham are excellent | for serving in a variety of ways. | They may be broiled or braised. For broiling, clip the fat several times around the edge te prevent curling | upon heating. Preheat the broiling oven. Place the ham slice on the rack so that the surface of the meat is 3 inches from the source of the heat; by the time one side is nicely | browned, the ham slice will be half | done. Turn and brown on second | side. Allow about 30 minutes for | broiling a ham slice 1 inch thick, 20 minutes for a slice 5 inch thick and 10 minutes for a thin slice. Ham slices are good when baked | in a casserole. Fruit juice poured over the ham as it is cooking adds | to the fine flavor, | The smoky flavor of cured ham St makes it very popular t Se Wi ivi wo many other Tones The Shem putt | Sasi and Hiende wie Ib Stand finely diced, may be used for this] er a he purpose, | . : . | Road. Baked Whele or Half Ham | The program is to include hearWhole or half ham | ing a broAdeast of Whe Southem One cup brown sugar California-Ohio State football game Whole doves and games for the children Tart jelly Members of the commiitee in Muraschine cherries { charge of arrangements include | ah . { Hugh J. Baker Jr, chairman, John | Place ham, fat side up, on a rack A. Rush. Glen Brock and D. C.| in an open roasting pan. Insert | pare Alumni who would like to | meat thermometer to center of ham, | join the group are asked to call | Place in a slow oven (300 degrees | McGaw, president to 350 degrees F.) and bake with | i. Harry G Crawicrd 9863 N out adding water and without cov- | Pernsvivania St is to be host .s | ering. When the thermometer reg- | for ‘the “opening meeting of eo | isters 160 degrees F. the ham Will | . be done. Allow 25 to 30 minutes a SA Sweet per pound. bE Monzentace, Teal Forty-five minutes before ham is | Mrs. C. 8. Wheeler, social chairdone, remove rind. Score fat over | Man, is in charge of the arrangethe outside in diagonal lines to |Ments for the dessert bridge. As- | form diamonds. Rub with brown [sisting her are Mesdames Charles T. | sugar and stick cloves in center of | Harman, C. H. Wilgus, diamonds. Return to oven. done, while very hot, spread thicklv with tart jelly and decorate with | maraschino cherries.

Todav’s Pattern

following the ceremony for Hyannisport, Mass.

They are to be at home in New York after Nov. 1.

Alumni Outing |

[s Held Today

Members of the Indianapolis Ohio ate Alumni Association and their

R. J. Hoskins and Carl E. Bruce,

Parents’ Party Is to Be Climax | Of Guild’s Week!

| A full schedule of White Cross | | Guild meetings in the Methodist | | Hospital Nurses Home next week is | | to culminate in the parents’ party | Saturday afternoon from 2-4 p. m. | | in the auditorium. The guild is to be host to the parents of babies born in the hospital since July 1, 1936. | Women of the West Mission | | Street Methodist Church are to] | meet for luncheon at the hospital | Thursday to discuss plans for the | organization of a guild unit. | The Children’s Cheer Guild is to hold its annual benefit card party | in the Banner-Whitehill auditorium Friday afternoon. | Regular meetings in the Nurses | Home workrooms are to include | | Meridian Heights, Monday; Grace | { Church, Tuesday; Broad wa y,| | Wednesday; Temple Sisterhood and | | Municipal Gardens, Thursday, and | | Riverside and Unity, Friday,

| |

‘Theta Sigma Phi | Event Tomorrow |

The second annual fall breakfast | party of the Indianapolis Alumnae {of Theta Sigma Phi, national pro- | fessional journalistic sorority, is to | | be held tomorrow morning at the {home of Mrs. Floyd Mannon, Trad- | {ers Point.

[.ocal Ohio State Program Planned for

Robert | When | Joyce, C. R. Koontz, Glen Brock, |

| pitality

| Aids | Hamill, chairman; | Talge Brown, Alvin G. Jose, Willam C. Kassebaum, E. A. Kelly, { Everett E. Lett, Charles M. Maley. | Hal L. Purdy, Paul T. Rochford, | Hollie A. Shideler and Miss Carrie!

M. Hoag. | R. Katharine Beeson are to pour.

Auxiliary to the P. H.

including Mrs. James T.|;, gyeak before a meeting of the

Mesdames Helen | Inter Arts Club 8 p. m. Monday in | | the home of Mrs. Leslie Everson, | | 3203 Sutherland Ave. Mr. and Mrs. August Diener Miss Joan Pratt Johnson is to be | have announced the engagement assistant hostess. Mrs. Ross’ topic| of their daughter Marguerite to | William Fredrick Souder Jr., son of Mr. and Mrs. William PF, Souder, Charlottesville, Va.

W. Hurley Ashby Photo.

| is to be “Stars I Have Known.” Mrs. John W. Hillmer is to preside at the business meeting at 7:30 p. m. This year the group is studying The Woman's Department Club | the legitimate theater. Mesdames | W. Klefeker are program commitN. A. Teach- ' Harold H. Reinecke and Maurice ' tee members.

Mrs. Felix T. McWhirter and Miss

Streightoff and Walter Grow.

——————— Included on the program is to be

| Mrs. McDonald to Speak |® 1k by Mis. L. G. Wild on the

{ The Mandolay Chapter, Interna- sorority settlement project at Gat tional Travel Study Club, is to meet linburg, Tenn, and vocal numbers at 1 p. m, Wednesday with Mrs. M. | by Mrs. Russell Spivey. B. McDonald, Mrs. Ida Braddock Committee members include Mrs, is to lecture on “The Middle At- |W. H. Edwards, chairman, and Mes= lantic States.” Miss Jean Kirk is] dames W. H, Reynolds, Charles J, to sing. Assistant hostesses will be | Shirk, W. M. Springer, F, O. Min=Mesdames L. E. Fox and C. E.| ter, Allen Lewis, O. E. Smith, D. T. Stout. Brownlee and C, H. Fenner.

W. Hurley Ashby Pheto.

Sanitorium Patients

Mesdames L. C. Burnett and Wililam C. Hanning, members of Sunnyside Guild, are in charge of the] program to be given at the hospital | 3 p. m. Tuesday. |

Included on the program will be |

| Miss Nole Tapenaude, reader; Misses |

Marcella and Joan Reynolds, dan- |

‘cers, and Miss Viola Coyle, accord- |

jonist. Henry Woods’ orchestra is | also to appear on the program. | Mrs. Maxwell Lang and Mis. Charles Byfield are in charge of arrangements, |

Women’s Garden Club to Install New Officials!

Mps. Emil H. Soufflot is to ine stall the new officers of the Municipal Gardens Women's Department | Club Monday at the Gardens Club House. | A breakfast at 11:55 is to fol-! [low a business meeting scheduled for 11 a. m. The guest speaker is to be Dr. John G. Benson, who is to speak on “Co-operation and the Community Welfare” Pasquale Montani to play during the breakfast. Mrs. Paul W. Oren, president, is to preside. Mrs. Fred N. Chastain is to be hostess, assisted by Mesdames David Thomas, A. C. Allen, Mary Hummell, Willis Jones, Merl Deltour, H. A. Harlan, W. R, Burcham, Eleanore Huffman, Frank Lee, H, A. Marley, Edward Monn, D. D. Phillips, M. J. Qualters, and L. T. Wright.

Aids Appointed For Style Show

Committees to assist with the card party and style show to be given Thursday in the L. S. Ayres & Co. auditorium are announced by Mrs. J. H. Lang, general chairman. The event is sponsored by the Butler

| University Newman Mothers’ Club,

| Mrs. Sims Chairman

| Mrs. Fred Sims is chairman of | | the contract bridge luncheon to be |

Miss Ruth Chambers of The National Live Stock & Meat Board.

The Indianapolis Times announces with pleasure the choice of Miss Ruth Chambers to conduct The Times Cooking School. The selection of the proper person to conduct a cooking school for the women of Indianapolis is a matter of great importance.

One must be up to the minute on food fashions . . . she must know the latest favors in flavors . . . she must be familiar with the newest in kitchen equipment so that she can advise Indianapolis women with intelligence on

The Indianapolis Times

COOKING SCHOOL

their problems of cooking and home

making.

Miss Ruth Chambers, a famous economics authority, will conduct The Indianapolis Times Cooking School at English's Theatre beginning October 13 and continuing thru four sessions.

She has traveled from coast to coast during the past year gathering up ideas, new recipes, and new ways of serving foods. She has spent weeks in her own test kitchen putting these ideas into practical form for this great cooking school.

Mrs. Mannon is president of the given Wednesday in the Propylaeum, | | Other committee members are Mes- | HIS is one of those dresses that be made with the hostess or Mrs. Sares Oa. Piall, Frank % Woon form the backbone of your Donald C. Drake, assistant hostess. | claus. Fall and Winter wardrobe. In soft silk crepe, or challis print, it is | wearable all through the day. It is B id I p M. b H H. , formal enough for dinner. | rt e S lo a e ome ere For spectator sport, this dress can also be made in flannel or thin wool with smart results. It's a young fashion that the college girl and young business woman particularly approve, Pattern 8997 is designed for sizes 14, 16, 18, 20, 40 and 42. Size 16 requires 5'%4 yards of 35-inch material and 2 yards of lace edging to trim as pictured. For bow at neckline, 1, yard of ribbon is needed. The new Fall and Winter Pattern Book is ready for you now. It has 32 pages of attractive designs for every size and every occasion. One pattern and the new Fall and Winter Pattern Book—25 cents. Fall and Winter Book alone—15 cents. To obtain pattern and Step-by-Step Sewing Instructions inclose 15 cents in coin together with the above pattern number and your size, vour name and address and mail to Pattern Editor, The Indianapolis Times, 214 W. Maryland St, Indianapolis.

| organization. Reservations are io

Women who attended the last Times cooking school know that Miss Chambers is an unusually capable home economist.

Coming... Next Week

WEDNESDAY . . . THURSDAY . . . FRIDAY ENGLISH'S THEATER ADMISSION FREE

Miss Martha Louise Metcalf, daughter of Mrs. H. P. Metcalf, became the bride of Joseph Marquis Cahill Oct. 1 in the home of her uncle, Kleber W. Hadley, 3480 Fall Creek Blvd. Following a wedding trip through the South, the couple is to be at home on Nov. 1 at 1323 N. Beville Ave.

Recipe Book Free

There is just a limited edition of these recipe books printed each day. The set of four makes an exceptionally valuable edition. They will not be available except at the sehool. They are too good to miss, be sure to attend to get your set.

Meat Cookery Featured

Appetizing and economical meat recipes will be featured at The Times Cooking School, The meat course is the most important part of a meal, and if that is a success the meal is sure to be a success, Don't miss this feature. !

Valuable Door Prizes

Many household articles and equipment will be given free as door prizes. In addition to these, 25 well-filled baskets of groceries and the dishes prepared by Miss Chambers will be given free each day as door prizes at the school.

Past Presidents Luncheon Tuesday

Past presidents of the Hayward Barcus Unit 55 Past Presidents’ Parley, American Legion, are to be honor guests at a luncheon-meeting at Joslin’s Chicken Dinner Place Tuesday. Mrs. Harry L. Ridgeway, retiring president of the parley, is to preside. Guests will be Mesdames Edna | 88 Barcus, Ben C. Wheat, Ada Elliott, Marion Hinkle, William P. Weimer, |. Ralph Klare, Joseph Lutes, Carlos A. Morris, Norman Clarridge and Bdward L. Snyder.

The Indianapolis Times

A Seripps-Howard Newspaper