Indianapolis Times, Indianapolis, Marion County, 16 September 1937 — Page 12

PAGE12 rges Wife ake Mate Please Her

e Should Reassure Him ‘Of His Own Worth, Jane Says.

. Jordan, who will answer your questions in t is column each day.

\EAR JANE JORDAN— ' I am 28, married for 20 months and dearly love my husband. He is forever saying hateful things to hurt me, is jealous and gets mad if I so much as look at another man. Yet he : irts with every girl he sees and Dr with his niece by marriage who is only 15. If I say anything ‘about the way he does he tells me he will do as he pleases. I/love him so much. He is my life, my all. Life wouldn’t be worth living if I should lose him. Do you think he hates me and enjoys hurting |me? I do everything he asks. I do everything in the world I can to please yet nothing pleases. He never kisses me. goodby or thanks me for anything. What kind of a man is he? Does he have a heart? Tell me what to do to make him treat me like I am his wife instead of his servant.

| WIFE IN NAME ONLY.

7 your problems in a letter to Jane

#8 x |= ANSWER—I suspect that you married with an idealized view of your husband and great expectations for happiness difficult to realize. I suspect that you had a powerful desire for submission to a strong and tender male without the slightest ideal of what the average husband is like when he no longer has to court the woman he wants. On the other hand your husband had [no more idea of the realities of marriage than you had. He married you (with no training in co-opera-tion and no notion of what a woman’s feelings are like. Your husband, at least from your account, is no better and no worse than the average. In your disappointment at discovering a selfish, egotistical, vain and | sometimes cruel creature, very likely you let him feel your disiron

No woman skilled in handling men| ever wounds her husband's concept of his own manhood. She i of him and he will suffer, but never does.she let him think that he has fallen from grace more than temporarily. When a man receives constant reassurance of his own worth from his wife, he will go to any length to please her. It is not necessary for her to make a doormat of herself. constantly struggling to placate the master by humble servitude. The smart woman keeps her husband busy| pleasing her, and this he will try so do provided she convinces him that he is the most virile, masculine, handsome, efficient male she

ever met, JANE JORDAN,

Mind Your

Manners

est your knowledge of correct social. usage by answering the following questions, then checking against the authoritative answers below: 1. Is it good manners to twirl a water goblet? . Does a girl lead the way from a restaurant table when she has had ‘dinner with a

man? = : Should the acceptance of a formal invitation repeat the hour mentioned in the invitation? . How soon should any invitation be answered? . When guests are invited an entertainment between meal hours when is it customary to serve refreshments?

You would you do if— ou have planned to go with friends to a concert and you find that you cannot be on

Ee 2 2 =

A) ‘Ask the others to go | ahead, and join them as | soon as you can? (B.) Have them wait for you? (CJ Give up the concert? ‘Answers 1 No. . YES, . Yes. * 4. Right away. 5. After the entertainment.

Best “What Would You Do” solution—(A),

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Smart. Bag

There’s a Midas-like touch to this bag and glove ensemble, designed by David Lewis and available in a local shop. Gold kid gussets are set in the back of this skirt-like bag of soft antelope and gold

kid fourchettes (between the finger sections) in the hand-stitched gloves. afternoon frock, high throatline this creates a smart and startling outfit for early fall,

Worn with a simple black accented with two gold clips at the

Today’s Pattern

HE dress (Pattern 8055) aesigned with a slim, front panel and sash belt lends itself neatly to challis, serge or sheer wool . . . fabrics preferred for

first cold days. The skirt is gently full, flaring from the natural waistline. Pinafore style at back, the dress buttons from neck to hem. The coat (Pattern 8901) is a princess style and follows in effect the lines of the dress. Belted at the back, it gives a semifitted line to the silhouelte that is very flattering to growing girls. Con-

WINS BY DEFENSE LIMIT

Sclution to Previous Problem

By W. E. M’ KENNEY American Bridge League Secretary N playing a hand at bridge, the chances of the declarer making a douptful contract are increased if he can limit the lines of possible defense. In other words, if, at a critical period in the play, the declarer can compel an opponent to make a lead that will give him a trick he could not win by his own play, the trick-taking power of his hand has been increased. In today’s hand, John C. Kunkel of Harrisburg, Pa. who was onc of the winners of the men’s pair championship at the Asbury Park sum-

mer national championship tournament of the

out trumps from the hands of both adversaries, and void his own and the dummy hand of two suits in order to make the throw-in play that would give him the trick needed to fulfili his game contract. The bidding is unusual in that it could have stopped short of game, and even when game was reached

‘| there was no double.

When South won the second lead

trasting fur fabric is used for collar, cuffs and pocket tabs. Pattern 8055 is designed for sizes 4, 6, 8, 10 and 12 years. Size 6 requires 17% yards of 39-inch material and % yard of contrasting. Pattern 8901 is designed for sizes 4, 6, 8 10 and 12 years. Size 6 requires 1% yards of 54-inch material plus 2% yards of 39-inch material for lining. Facing for contrast requires 3% yards of 54-inch ‘material. . on J ‘The new Fall and Winter Pattern Book is ready for you now. It has 32 pages of attractive designs for every size and every occasion. One pattern and the new Fall and Winter Pattern Book—25 cents. Fall and Winter Book alone —15 cents. To obtain pattern and Step-by-Step Sewing Instructions inclose 15 cents in -coin together with the above pattern number and your size, your name and address and mail to Pattern Editor, The Indianapolis Times, 214 W, Maryland St., Indianapolis. :

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DRUG STORES

| 8

American Bridge | -| League, found that he had to bale

Duplicate—E. & W. vul. South © West North East 16 19 Pass Pass 2 24 Pass Pass 3& 3v Pass 49 Pass Pass Pass Opening lead—¢ Q.

of diamonds, he returned his singleton spade, and Kunkel, the declarer, of course, read the lead, and

‘learned that he faced the probabil-

ity of losing two tricks in that suit. However, he did not give up. He won the trick and laid down the ace of clubs. Next he led his last diamond and ruffed in dummy, and returned a club and ruffed in his own hand. A "trump was returned to dummy’s king, and the last club In dummy was ruffed in his own hand. Now a high trump was led, and declared breathed a sigh of relief when both oppongnts followed suit. The hand how was safe.

A small spade was led and North won with the queen, but with one club and two spades the only cards left in his hand, he could make no safe return and Kunkel fulfilled his contract.

Soup Course Is Used for 2 Purposes

Some Kinds Add Zest to Appetite, Others Satisfy It.

By RUTH CHAMBERS National Livestock and Meat Board Soup may be the curtain raiser to the program of your dinner or it may be the main part of the repast. | The kind of soup you select will depend upon whether you intend the soup course to stimulate the appetite or completely satisfy it. There’s nothing better than a good soup to perform either role. x A thin soup, such as consomme or bouillon, arouses appetite through its taste and aroma, but it has little food value. On the other hand, there are thick soups which are a meal in themselves. Others, like cream soups, rank somewhere in between and may be used advantageously to make a light meal more hearty. The two general classifications of soup are those made with a meat stock base and those made without stock. Cream soups are usually made without stock, but sometimes stock is added to give them flavor.

Meat Gives Flavor

It is the flavor of meat which is extracted for meat stock. For this reason, cuts containing ' the maximum amount of flavor are used. A

shank of beef or a cut through the|

lower part of the round is excellent. Brown stock is prepared from beef and crushed beef bone. White stock is made from veal and chicken. The meat should be cut in small pieces and the bones crushed. The meat should “be covered with cold water and salt is added at the be-

ginning of the cooking process. The |

Parathyroid Gland Functions “ Are Described by Dr. Fishbein

By DR. FISHBEIN Editor, Americ .n Medical Journal ITUALLED behind the thyroid gand in the throat near tne windpipe are two soft, reddish bodies, es ch about the size of a bean. They are When these glands are removed, the

meat is simmered for a long time. Spices and vegetables are cooked in the broth to season the stock. Among the seasonings used are bayleaf, thyme, parsley, marjoram, allspice, celery salt, onion salt, cloves, mace, paprika and white and black pepper. : | Consomme is made from a combination of meat, usually beef and veal, sometimes also ham. It is served with a wide variety of garnishes, : Vegetables used for a garnish with consomme should be cut evenly and cooked in a small amount of liquid.

| The amount in each plate of con-

somme is small, about a tablespoonful, for consomme is never a hearty dish. : It is a good idea to keep brown stock on hand to use as a base for hearty soups, or it may be used to dilute commercial canned soups.

Tureen Back in Fashion

The old-fashioned soup tureen has staged a real come-back in popular favor, you may be interested to know. It is quite the smart thing these days for the hostess to serve the soup at the table from one of these tureens. Another good way to serve a thick soup is in small covered pottery bowls. A hearty soup served either way, is good for luncheon parties or Sunday night suppers.

Split Pea Soup

2 cups dried peas 3 quarts water Ham seasoning piece 1 medium-sized stalk celery. 2 small onions 2 tablespoons butter 4 tablespoons flour 1 quart milk Salt and pepper Frankfurters Pick over, wash and soak peas over night. Drain off soaking water and add the measured water, seasoning meat and celery. Cook slowly for several hours until tender. Gently brown the finely chopped onions in the butter and add the flour. Gradually add the milk, stirring constantly. Add to rest of soup. Season to taste. The soup should be quite thick. Water, soup stock, milk or cream may be added to thin if desired. Serve in a large tureen with thin slices of frankfurters floating on top.

Freihof er

SPECIAL FOR SATURDAY

September 18th .

MILK CHOCOLATE LAYER CAKE, 39¢

A creamy Milk Chocolate Cake filled and cov ered with milk chocolate fudge. The frosting is vanilla boiled icing with chipped milk chocolate sprinkled over it. At 39c, a Saturday cake bargain if there ever was one! :

Order of Your

or Telephone

DR exel 5600

Salesman

chairman of arrangements.

Dexheimer-Carlon Photos.

Mrs. Ralph Hook (above) is chairman pf the door prize committee for the Kappa Kappa Gamma benefit card party and style show to be held Saturday in the L. S. Ayres & Co. tearoom. Proceeds are to be used for the Christmas party at the Board of Children’s Guardians’ Home, the milk fund for undernourished Indianapolis children and the Kappa student-aid fund. Mrs. Frederick C. Albershardt is general

Talk Up to vs Your Child; Expert Says

Adults Urged Not to Be Fearful in Meeting Children.

By OLIVE ROBERTS BARTON

People in general are afraid of children. A man will address another man who is a stranger, and a woman will speak to a woman, but unless they are very unusual, they will hesitate to say a word to a strange child. . Moreover, adults are not at ease with other children than their own. Even aunts and uncles don’t know how to talk to Jehnny sincerely half the time. Strange, isnt it? Even gogs and cats are treated better than is. : No wonder children get the idea that to be a child is a bit of an ordeal. They wonder, I gather, just how each new person they meet is going to take them. The child outside his regular orbit of home and school, or his street, seldom is himself, really. How can he be with. people talk=ing down to him in that patronizing voice, usually a strained fale setto, and saying foolish things. “How old are you, sonny?” as though anybody cared. ‘Where are you in school?” “Who is your teacher?” And all the old bromides that he has to answer over and over again, The way to treat a .child of any age is to be serious with him. Look him in the eye and ask what make of plane he likes best, or did he ever catch any fish. He knows a lot about everything, much more than you do half the time. He will feel at ease with you at once when he discovers you are behaving like a human being and not a stick.

known as the parathyroid glands.

person concerned suffers from a condition called tetany.

The parathyroid glands are con

Lose that fear. No youngster is any different from a grownup. If children are shy and queer sometimes, at that they behave better than we would were we shunned, or patronized, or suspected, or worse still, tolerated. Even parents often miss the fact that they are dealing with people quite as intelligent as themselves. They take the great big attitude, when it is not necessary. Treat your boy as you- would your brother, your girl as you would your sister, and see how great they can be.

cerned with the manner in whicl. the human body uses calcium anc phosphorus. Calcium and. phosphorus are important in the development of bones and teeth. Calcium in the blood is of importance in controlling the degree of irritability of nerves and muscles. Calcium is important in the clotting of blood. Since the parathyroid glands’ are known to have these definite effects on the body by the secretion which they pour directly into the blood, it is now possible to use the parathyroid glandular material for definite purposes in the control of symptoms of disease. When parathyroid glandular extract is given to the human being by injection, the amount of calcium in the blood is increased and the amount of phosphorus is decreased. : Chief advantage of parathyroid extract instead or vitamin D on certain occasions lies in the fact that parathyroid extract brings about an effect more promptly. The efiects last about 24 hours after one in-

jection.

Determine Your

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