Indianapolis Times, Indianapolis, Marion County, 8 January 1937 — Page 26

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E IN

FRIDAY, JAN. 8: 1937

"FOREIGN COOKS

“TEACH LESSONS 0 HOUSEWIVES

Give Recipes for Italian Meat Balls and Norwegian Stuffed Cabbage.

While American foods are probably the best in the world, there is still much to be learned from ‘our foreign neighbors, and especially is this true in meat cookery, for. for-

eign cooks have not had always the excellent quality meats that Americans have been able to boast, and therefore it has been necessary for them to devise a variety of ways of using the less-tender meats, par-

‘. ticularly after they have been made

tender by grinding. Any cut of meat may be used for ground meat, but it is more economical to use the less-tender cuts, such as neck, shank or chuck of beef. In grinding, the long meat fibers are cut, and as a result, ground meat may be prepared .in practically ‘any way that would become tender meat. It may be made into a loaf and roasted; it may be shaped as a steak and broiled, or it may be cooked in sauces of one kind or another, as many of our foreign * neighbors do. Let us try a few foreign dishes made with ground meat. These are suggested by Inez S. Wilson, home economist.

: Stuffed Cabbage (Norwegian)

1 medium-sized head cabbage 11, pounds ground beef . 1; pound ground fresh pork 1 onion, grated 1 cup dry bread or cracker crumbs 2 eggs, beaten Salt and pepper

Cut the top from a head of cabbage. With a sharp knife, scoop out the center of the head. Have beef. and pork ground together. Combine with bread or cracker crumbs. Season with salt and pepper and grated onion, and moisten with beaten eggs. Fill the hollow cabbage head with the meat mixture. Put top in place and tie securely with white string. Wrap with cheesecloth or a towel, and tie ends together. Cover with boiling water and allow to simmer until the meat is done, about one hour. To serve, remove cabbage head from cioth, and take off the string. Cut into slices and serve with white sauce as the gravy.

Italian Meat Balls

2 pounds ground -beef 2 slices bread, soaked 2 medium-sized onions 1, cup grated cheese 2 eggs, beaten : Salt and pepper 2 tablespoons lard 1 can tomato puree 1 clove garlic 1, cup celery 1, cup mushrooms, if desired

Combine ground beef and soaked bread. Season with grated onion, cheese and salt and pepper. Moisten with beaten eggs and shape into balls. Brown these in hot lard. Make a sauce of tomato puree with an equal - quantity of water, and

Oysters M ichael Winter Dish

OYSTERS MICHAEL

4 cups bread 1 cup butter I pint oysters

Cook diced bread in butter until slightly brown.

1% teaspoon salt 1; teaspoon nutmeg 1 cup cream

Cover the

bottom of a greased baking dish with the bread. Arrange oysters over

this and sprinkle with salt and nutmeg.

Add cream, cover with

remaining bread and bake in a hot oven, 450 degrees F., 10 minutes.

seasoned with a little garlic, celery and mushrooms, if desired. Put browned meat balls into tomato sauce and let cook until done. Serve | both meat balls and sauce on a

platter of cooked macaroni. Sprinkle all with grated cheese.

QUICK DESSERT Fluffy rice folded into whipped cream and combined with fruit is a quicker than the eye dessert that’s

good too.

AID FOR SAUCE

A new use for cranberry sauce is this one: Place a slice of canned pineapple on individual salad plates. Cover with a half-inch slice of canned cranberry sauce and cover round with a slice of Florida orange. Gdrnish with cress and serve with French dressing. ‘

CANNED SOUPS BASIS FOR MANY UNUSUAL DISHES

Chicken a la King, Tomato Cake and Rarebit Among Uses.

So many appetizing things can be made with canned soup that it

pays a housewife to have a selection of popular soups on her shelves. With a few definite 142as in her head about the adagrability of soups, even the youngest housewife can, .with a little resourcefulness, face certain cooking problems with an air of jaunty independence, knowing that the dishes will come out all right. There are many nice ways of serving canned soup besides the traditional one of sipping it from a spoon. For example, cream of mushroom soup can turn a dish of shrimps or boned chicken into something delectable. Tue idea is to use the soup as cream sauce and cook things in it in a casserole or sauce= pan. Creamed chicken or chicken a la king is made this way:

Chicken a la King

Chop some green pepper and fry it. in two tablespoons of butter. Pour in a can of cream of mushroom soup to which half a can of water has been added. Season with a quarter teaspoon of paprika. When it begins to boil, add two cups of cooked chicken, cut in small bits. Simmer 15 minutes. A tablespoon of sherry will give this fine dish a festive flavor.

Cooked shrimps could be creamed

“HOT BISCUITS TONIGHT ) %

AND I'LL BE IN THE KITCHEN] | ONLY 2 MINUTES!”

NO MIXING—NO ROLLING NO CUTTING—NOTHING TO DO BUT BAKE!

Because they are ready for the pan, they are the easiest and quickest biscuits you ever baked. Just take OvenReady Biscuits out of the package and

put them into the oven. In a few minutes, they're

done. They come out perfect and delicious every time. You never have a failure. And no wonder!

These biscuits are made from a famous Dixie-land recipe with the finest ingredients, sucluding pure vegetable shortening. Your grocer has OvenReadys in his refrigerator. Get a package today : : you'll

Keep a package handy in your refrigerator

love them. Money back if not satisfied.

Know us . .

- by our quality, service and price!

Pick Your Location and

USE THIS LIST AS A SHOPPING GUIDE!

ITEM

: Description

ROASTING HENS

Finest ‘Fresh . Dressed

4 to 5-lb.

PORK ROAST

Cut From Loin

PORK CHOPS

Cut from 12 to 15-1b.

Loins

SLICED BACON

Milo Best Sugar-cured

Rind off

29c¢

BEEF ROAST

Chuck Cuts . .

0. 8S. Gov't Insp. Quality

15¢

STEAKS

Round and Loin Cuts

Ib.

25c¢

CREAM CHEESE

Ib.

Indiana Longhorne

21c

PURE LARD

Kettle Rendered

Ib. 141%¢

OLEOMARGARINE |

Glenola and Winner

Brand

Ib. 121%¢

FRESH EGGS

Know us . . .

+ by our Extra Quality Eggs

doz. 28¢

MILO COFFEE

“Best for Less,”” Ground

Fresh

Ib. 17¢

SMOKED PICNICS

Milo Special Cure 4 to 6 lbs.

Ib. 19¢

uniform controlled quality

at lowest prices.

MILO MARKETS are owned and operated by Bo-Peep Markets, Inc. . . . a 1009 Indiana institution. We own our own packing plant in Lafayette, Ind., thus assuring

With seven

convenient locations in !ndianapolis, MILO MARKETS are prepared to offer patrons the utmost in helpful, courteous service . . « to give you the very best in selected meats and produce. Start your New Year Shopping RIGHT

at MILO MARKETS.

43 y EEN i

the same way, with or without ti green pepper. - : - Tomato Soup Cake

Odd though it sounds to peop 3 who never. tasted it, tomato sot» cake, made rich with fruit ari spices, is sure to become a favori > after the first few nibbles. The: 2 are the ingredients: ~ Two tablespoons butter, 1 cu) sugar, 1 egg, 1 can tomato sou, 2 cups flour, 112 teaspoons grour i cloves, 1 teaspoon baking soda, | teaspoon nutmeg, 12- teaspoon mac: , 1 cup seeded raisins or raisins th: ; have been dipped in honey. Cream butter and sugar togethe: . Add the well-beaten egg, blendin it- in thoroughly. Add the tomat soup, to which soda has been adde: and beat all together. Sift th remaining dry ingredients togethe and stir them into the soup mix ture. Last, add the raisins whic! have been dredged with floor. Pou into a well-buttered loaf pan an bake in a 350 to 375 degree oven to: one hour. Ice with mocha frosting

Tomato Rarebit

This would be. a wholesome :nid: night snack for people who hav: been dancing or have been to see ¢ play and would like a bite before turning in. While a can of tomate soup is heating in a double boiler cut a pound of cheese in small dice When the soup is hot put in the

blended. Take from the fire, stir in a slightly beaten egg and a quarter teaspoon of paprika. Serve immediately on crackers or toast.

G. and G. Poultry “From the Farm to You” Finest Quality Poultry , 1042 S. Meridian DR-3431 Free Delivery and Dressing Open Sunday Till Noon

Announcement!

Mr. Wesley Walton of 1019 River Ave. is now Manager of

- The South Side Furniture Co.

932 S. Meridian St.

cheese and stir constantly until}

DELAWARE 36

We Reserve the Right to Limit

8 7

No. 1 Selected

JACKSON’S COUNTRY ROLL

BUTTER

OVEN FRESH SALTED SODA

FLOUR WHEATIE

FIRM GOLDEN RIPE a BANANAS Lbs. 19¢

19¢

25¢ MARSH SEEDLESS,

GRAPEFRUIT {..5 For

15¢ TENDER GREEN ONIONS 3 Bunches 1{¢

FANCY ROMAN BEAUTY ; APPLES 4 Lbs. 25c} SOLID ICEBERG HEAD LETTUCE 2 for Qc

TENDER HOTHOUSE LEAF LETTUCE ..... ... Lb.

NANCY HALL SWEET POTATOES ......4 Lbs. 19c

WELL BEACHED MICHIGAN CELERY . Stalk 5¢

Sc |

U. S. NO. 1 MICH. POTATOES .....10 Lbs. 29c

Ee | EGGS |

Pt 'e Cream Past: urized, Lb.

CRACKERS

KING OF WAYNE FINE QUALITY

24-15. Sack

THE BREAKFAST OF CHAMPION

SO FRESH BRAND MILK ceses.3 Tall 20¢ Cans ASSORTED FLAVORS ! JE LO ....oovnni 4 Prgs, 19

NEW PACK GRAPEFRUIT I 3 No. 2 25¢

Cans

i | GARDEN FRESH BRAND i : TOMATOES ...;..2 No. 22 19¢

DEL MONTE WASHE SPINACH . b ¢ | SWEET AND TENDER | SUGAR CORN. 3 20 ns

No. 2 Yo. 10¢

25¢

NEW PACKED

f GRAPEFRUIT .... No. 2 10¢ | Can

CUT STRINGLES GREEN BEANS. . .2 No. 2% 25¢

VEGETABLE OR TOMATO SOUP ...... corse 3 Giant 25¢ ans

RICH SUDS QUICK OXYDOL : 18¢

1000 SHEET ROLLS TOILET TISSUE . Rolls

35¢ 2: ~15¢ 69¢c 9c

25¢

ssse 0c 0

Pgk.

QUICK COOKING

JATS

i Giant Size Pkg.

15¢

DO YOU MEAN ¥ TO SAY THIS NEW CHEDDAR | CHEESE IS

SMOKED?

Praise With New

SMART HOSTESSE: WIN

Here's that new delicacy epicures z e raving about— Smoked Cheddar’Cheese Link. It’s 1 ire, aged cheddar, packed into casings like a sausage an; smoked over real hickory—a discovery which gives to the cheese a piquancy, a zest, unique in the realm of taste. Le ds added flavor to Welsh Rarebit, Cheese Dreams and of jer cooked dishes, with greater economy. Ask for Smoked ( heddar Link wherever cheese is sold. Enjoy it with your 1 pals, or as a snack. ALWAYS SERVED WHERE EPICL RES GATHER,

VES, BUT ITS AGED FIRST— THEN PUT INTO CF SINGS LIKE A S/ USAGE, THEN SWOKED OVER AL HICKORY CHiPs?

Cheese . )iscovery

Turbans s off- he -Face

a all styles, headsizes-

SPECIALS! 2¢ 6:c 9¢ ~5e

* 10c Box ‘Clean Easy’

Soap Powder

Large Size Can

Wilson Milk

1000 Sash Curtains PR.

Wooden

CLOTHES PINS

MACARONI & SPAGHETTI

BLADES 20 for Ye ALL WOOL SNOW SUITS Boys’ Pile Fabric - JACKETS

RAZOR CHILDREN’S Broken sizes, S 1 0 0 priced suits. L e at herette tri black. Broken

FELT HATS Snap and ll Rh h Oc Men’s Corduroy CAPS

grey, green, ete. For hunting or 2 4

Plain and fancy patterns, ir-

500 Women’s

WASH FROCKS

49c

Boys’ Corduroy

JUMPERALLS

| Blue and rust. 6 i : C : 5 ; |

Adjustable sus4

of prints, polka

dots, checks and floral patterns. Vat dyed. Sizes 14 to 52.

pender straps. Sizes 3 to 8.

| i

Children’s 50c | | UNION SUITS

Long or short 3 5 5

steeves, French, 3 for Si

knee or ankle length. Sizes 2 to 14.

310 Boys’ DRESS SHIRTS

Plain 929 : H

fancy pa tterns. Sizes 8 to 14.

: ~ Men’s Heavy Ribbed

UNION SUITS Hy Long § = =09c] Men’s Work or |

DRESS SOX

34 to 44. Tc

sleeves, length, Sizes

regulars of 15¢ hose. All sizes.

All sizes. work. Warm ear-laps. All Men’s Broadcloth PAJAMAS

sizes. Special Fancy or plain B 9

All wool and part wool, assorted patterns.

Women’s Twin, Single

SWEATERS 99¢

34-40.

patterns. 2-pc. style. Slipover or coat. AH sizes. Men’s Work or Stripes, mixtures and plain GC fabrics. Well made. All sizes. and $1.97

lection of beautiful patterns and colors.

500 Yds. 46-Inch

OILCLOTH

In a large se- 1 8 :

¥d.,

Sale of 450 Pairs of Women’s Novelty

® Pumps ® Straps

® Ties Suedes

and Leathe

N99,

All Sizes in lot but not

rs in each style.

| SHOES & OXFORDS

Women’s & Children’s Men’s & Boys’

Odds and ends, y broken sizes. 50 Some table. C soiled. 2

280 Prs. Women’s & Children’s Felt

HOUSE SLIPPERS Some soiled from handling. 1 9 : Odds and ends, C broken sizes.