Indianapolis Times, Indianapolis, Marion County, 30 December 1936 — Page 18

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crams Bianiesinibinlimadiias

WEDNESDAY, DEC. 30, 1936 A Grill

CORNED BEEF | Meats and Vegetables

INPRTYFIRE a fo 3 Ew Ry

Combined With Rice This hel Fer 7 | re Vegetable Adds Greatly to Cinderella of Menu a , Winter Meals With |

Comes Into Own. Dull Aspect.

EGEPLANT AND |

By NEA Service Eggplant makes a good winter treat. It combines richly with many meats and adds considerably to many menus that are threatened with dullness.

Lamb and Eggplant

1 small eggplant 1 pound ground raw lamb from shoulder 1 onion 25 cups canned tomatoes 1 tablespoon chopped green

pepper. salt and Depper to taste.

Select a firm egglant. Peel. Cut | into small pieces. Mix with ground

Long considered the Cinderella of the menu, corned beef has at last “stepped out” (and “up”) with rice to become the hit of the buffet | party. The delicate white grains of | the rice not only add good taste to molded dish, but help to make | it attractive enough to grace the smartest table. Cheese, pickles and sliced tomatoes combined with the other ingredients, lend a distinctive and interesting flavor. When two such well-known budget balancers as rice and corned beef get together to make a party a suc- | the hostess doesn’t have to count the cost! Rice is not only one |

his For something delightfully different, try peanut butter biscuits— the peanut butter worked into the dough—and served with a piquant

filling.

ri il

Toit into long thin slices, the turnip and potatoes into pieces as long as | possible, shred the cabbage and slice | TOAST NUTM EATS the celery into long sticks. Mix all |

together with the chestnuts and |

simmer together in a little beef Toasted nutmeats are better in| stock until tender. Arrange in hot |

LATONIA CLUB PALE DRY

COSS

of our most economical staples, but, | because a little makes a lot, it extends its goodness until you may | have several satisfying servings at the cost of a few cents. And because party appetities are hearty appetites, rice, which is an

Here are shown some of the advantages of the | vegetables are all cooked under the broiler—and

grill for home use.

Lamb chops,

BR) —————

sausages, and

don’t they make a pretty platter!

lamb shoulder. Chop onion fine and add to mixture with green pepper and seasoning. Grease casserole and fill with mixture. Make in moderate oven (350 degrees F.) for 1% hours.

shallow dish. Sprinkle with chopped paktley and serve with a broiled steak.

SAUERKRAUT TRACED

salad than plain ones.

| Here's a |

quick way to crisp them; plunge the |

nutmeats into mazola heated to 360 (hot enough to brown | a cube of bread in 60 seconds) for a

degrees F.

few minutes, then drain,

| GINGER ALE

CASE 19c BOTTLE 8c Plus Bottle Deposit

LATONIA CLUB

TO ANCIENT CHINESE

Some food historian, delving into the history of sauerkraut, found that, instead of originating in Germany, it is ancient enough to have been eaten by the builders of the Great Wall in China. Sausages go | well with sauerkraut.

Stuffed Egglant medium eggplant 2 cup tomato sauce 4 cup drained canned corn ¢ cup minced ham tablespoon butter, salt, pepper, and paprika to taste. Cut eggplant in half. Boil in salted water until tender. Then drain and take out all insides. Chop this pulp and mix with corn, toma-

USING LEFTOVER FOWL to sauce, ham and butter and seas- | |

| —— | POULTRY COMPANY oning. Fill the scooped out halves| Want a new idea for using the and ® ash op yes | cranberry sauce, celery, roast fowl | 1018S. MER. Drexel 3030 Then place upright in pan and bake | that’s left from special dinner? | Turkeys, Geese, Ducks, in hot oven until the crumbs are | Cut a mold of cranberry sauce into || ~pickens of the Highest

browned. That's a dish. cubes; dice celery and left-over : . GreSUtS Teste another variation | chicken, turkey, ete. Mix with well- || Quality at Lowest Prices on the theme of winter vegetables, | Seasoned French dressing and serve |

This is a French idea and will please | With touch of mayonnaise.

any good American family, Stew With Chestnuts Best Cough Remedy You | Ever Used Is Home-made |

1 pound chestnuts 3 carrots Double-quick Relief. Saves Money. Easily Mixed.

1 turnip 2 potatoes 3 large cabbage leaves No matter what ou might spend for medicine, you couldn’t get quicker, better relief from coughs that start from

energy food, is ideally suited for the | main dish as a satisfying delectable | up-to-the-minute buffet treat. It | will also answer the demand for! variety in the menu, because the! bland and snowy rice is one of the | most versatile and adaptable of foods, combining perfectly with other foods to make as many different and interesting combinations as there are grains in a pound of it. Corned Beef Rice Mold 1; cups evaporated milk « teaspoon dry mustard 3% teaspoon. salt + teaspoon pepper 4 cups cooked rice 1 tablespoons finely-chopped onion 15 cups grated cheese 3 tablespoons flour 3. cup chopped celery 14 cup chopped sweet pickles 3 slices tomato, cut in quarters 12-0z. can chilled corned beef. Mix flour, mustard, salt and pepper in saucepan. Stir in milk. Add onions. Boil two minutes, stirring constantly, Add cheese and stir un- | til melted. Remove from heat. Add rice, celery, pickles and one cup diced corned beef. Line mold with sliced tomatoes and remaining corned veef cut in thin slices. Fill with rice mixture, packing down firmly Chill. Unmold and serve on lettuce. A mayonnaise, horseradish or chili sauce may be served with this mold. Six servings. Baked Rice Milanaise 1 cup rice 14 teaspoon paprika 2 tablespoons minced onion 2 hard cooked eggs 23 cup grated cheese 1 minced green pepper 4 tablespoons olive oil 2 cups tomato sauce Wash the rice and cook until | tender in rapidly boiling salted wa- | ter. Drain thoroughly and add! one-half cupful of the grated]

CARBONATED WATER

CASE Cc BOTTLE 8c Plus Bottle Deposit

Kraft Cheese

(Except Swiss, Old English and Limburger)

15-1b. pkg. 1 Je

with cooked corn and slices of] Toss until well mixed, then heap on cooked potato liberally sprinkled | crisp romaine leaves. Arrange pine- | with grated cheese and dotted with | apple slices around it and decorate butter. Return to the broiler Sd Nath radish roses. continue to cook until the chops! and sausages are done and the to-| Lamb Terrapin matoes cooked. Tyrn the sausages cups cold cooked lamb, diced so that all sides are brown. | tablespoons butter teaspoon dry mustard

Lamb and Pineapple Salad tablespoon flour

cups diced cold lamb tablespoon Worcestershire cup pineapple, diced sauce sprigs chives, diced cup stock cup whipped cream | cup cream tablespoon Roquefort cheese, | hard-cooked eggs finely chopped | tablespoons Sherry wine

French dressing | Remove fat from lamb. Melt the Paprika | butter and combine with mustard | Romaine . {and flour. When smooth, combine Mayonnaise dressing | stock, cream and sauce. Cook five Sat ' minutes after mixture has reached ( have been heated. The reason is! Shp the boiling point. Add meat and egg | that the fat of lamb hardens and Marinate cold diced lambs with | yolks which have been forced | loses its pleasing flavor if it is al- French dressing. Drain and combine | through a sieve. Heat and stir in | lowed to cool. ‘with pineapple, chives and season-| chopped whites of eggs and wine. ! | ing. Chill, and just before serving | Season to taste and serve on toast Solves Left-over Problem | mix with mayonnaise which has! rounds or in noodle ring. 1 large stalk celery On the other hand, coid lamb is | been thinned with whipped cream, seasoning. | colds than this simple home mixture gives, It takes but a moment to pre-

S tas y it i d with R fort cheese. | J A Ts Nea SEs 4 Moa avy CELEBRITIES HEAVY . Parbol the Shothaule after shell- | ing. emove brown inn kin. Cut EATERS, LEGEND SAYS each chestnut in half, Cut the — | pare—it’s so easy a child could do it. | And it saves real money.

meats for serving sliced cold, or for If certain celebrities really ate | NEW YE AR'S Make a syrup by stirring 2 cups

use in meat salads. It is a point what legend says they did, the won- | SPECIAL! gid | granulated sugar and one cup of water

much appreciated by the careful | der is that they managed to do so! ————— | & few moments until dissolved. No GEESE 18¢-

housewife, for it means that there much work. Dumas, they say, was | | cooking is needed. DUCKS 20c

isn’t much of a “left-over” problem | insulted if offered less than three | Then get 215 ounces of Pinex from TURKEYS 25¢.

with lamb. A roast leg of lamb | is not too much for a small rem | | steaks for a meal. Balzac is credited ! L oL J 9 root | with consuming 100 oysters, a dozen | | #7 ervggist, Pour this inte a pint CRACKED EGGS 23¢c doz.

when the portion remaining after ‘lamb cutle ’ Scrub peel thoroughly, and let lamb cutlets and a sole or two al GARNISH FOR SANDWICH 2 a

Roast Lamb Has Dual Use —|t’s Good Hot Or Cold.

Finest New Year's Poultry in the City!

CAPITOL

BY RUTH CHAMBERS National Livestock and Meat Board Whether served hot or cold, lamb is one of the most delicious of | meats, But it must be hot or cold, | never at an in-between temperature. That is one of the important things to keep in mind in preparing and serving lamb dishes. | Roast lamb or lamb chops should | | come to the table sizzling hot. If | dinner is delayed, take care to keep | the roast or chops hot. And always | | serve the meat on plates which |

le Cl

Butter

Country Club Creamery Print, 1b, 36¢

Roll, Ib, 35¢ Pork & Beans

Country Club in Tomato Sauce

4 ~ 19¢

bottle, and add your syrup. Thus you make a full pint of really better cough remedy than you could buy eT for four times the money. It never spoils, lasts a family a long time ana pt love its taste, And for quick, blessed relief, you'll say it beats anything you ever tried. It has a remarkable three-fold action. It loosens the phlegm, soothes the inflamed membranes, and helps clear the air passages, Pinex is a concentrated compound of Norway Pine, famous for its prompt action in coughs and bronchial irritations. Money refunded if it doesn’t please you in every way. Adv.

CANDIED PEEL

Peel of 4 oranges or 3 grapefruit 1 cup sugar 12 cup water 8 whole cloves or 1 teaspoon chopped ginger

GORTON’S CODFISH

Ready to Fry eke. [5c

CLAM CHOWDER can [Qe

ORANGES

California Seedless Navels

CHECKING UP On Europe’s War Wings

WITH

Sunday's roast provides material for | 7 1 | Here are some recipes for lamb | Winch, mae SS Sxion ved on al thin strips with scissors. inches thick. Have bone removed

Make a syrup of one cup sugar to] : one-half cup water and spice. When | and the chops trimmed and wrapped with bacon, held in place by a small

at the boiling point add the peel,

cheese and the paprika. Meanwhile, |

cook the onion and green pepper in | the oil, add these to the rice and |

cheese mixture, and either serve |

with the tomato sauce, the eggs |

wooden skewer. Rub with salt, pepper and flour. Place on a rack in! an open roasting pan and cook in a hot oven for the first 10 minutes, until nicely browned, then continue

and cook slowly until the peel is

clear. Remove peel from remain- and a suggestion of grated onion or

| of finely chopped celery, ripe olives | juice in mayonnaise. |

Open Wed. and Thurs. Nights

ing syrup and when cool roll in

granulated sugar. When packing, stick in a few whole cloves. This

Major Al Williams

Large Size

doz. 2 5¢

gives a decorative note and adds greater flavor.

ALL STANDARD STORES OPEN LATE THURSDAY NIGHT—CLOSED ALL DAY FRIDAY

YLY (STANDARD

EGGS DOZEN GROCERY CO.

Choice New Year Poultry :

eet JILL HEY [111TH

POULTRY CO. N. Alabama (across from These Low Sale Prices In All Standard Stores Wednesday, Thursday and Saturday

OFFEE

sliced and remaining cheese, or | : . : ? . ; roasting in a 300- e : turn into a casserole, sprinkle the | 8 degree F. oven

o : oy. | TOr about 30 minutes. Serve one of remainder of the grated cheese over | ;.. jiitle roasts to each person.

the top, bake in a moderate oven Lamb Chop Grill

(350 degrees F.) for 15 minutes. | Garnish with the eggs and serve | pr... vib or loin chops cut with tomato sauce. Six servings. 1 inch thick. Thorowshly La) Jeu the broiling oven, having the oven | regulator set as high as possible: Place the chops on the broiler rack. Adjust the rack or flame so that | the chops will not brown too quick- | ly. Leave oven door partly open. | When one side of the chop is nicely | browned, season with salt and pep- | per and turn. Place on the broiler with | small link sausages, tomatoes stuffed

LEMONS 5 tor |0c

Large 360 Size—Sunkist Thin

Skin, Juicy. 4 ms. 25¢

APPLES

Fency Western Box Rome Beauty

CABBAGE 5c

New, Solid Heads.

LETTUCE

Crisp. Solid Heads.

Controlled Quality Brand

ROUND STEAK

For Swiss

Ib. 29¢

Chuck Roast ib. |9¢

Select Cuts.

Serve Triple Test Sausage for Your New Year's Party

Frankfurters mb. 23¢

Armour’s Star.

BOILED HAM

Sliced

HERRING

All Milkers

Smoked Hams ™ 29¢

Country Club or Armour’s Star,

CAMAY

The Soap of Beautiful Women

= Be DREFT

Sm. pkg. 15¢

Ig. pkg. 24c¢ Gold Dust

Special Value

2: 29¢

SI.VER DUST 2+ 25¢

Stores Closed All Day New Year's. Open Late Thursday

Happy New Year!

Cheese and Rice Roll 2 cups cooked rice cup grated cheese egg 2 cup chopped peanuts teaspoon salt Pepper Milk 14 cup buttered crumbs Mix first six ingredients enough milk to moisten (about one ——

tablespoon). Shape, roll in buttered | I crumbs, bake in moderate oven (350 | degrees F.) for 25 minutes. Place |

on a hot platter, garnish with slices | nm A wm ? of stuffed olives and parsley, and | QUALITY AL MARKET ones. Lincoln 5436 , ’[f North De

serve with hot tomato sauce. Six | Beef Roast idc

servings. |

Veal Roast 15¢

Pork Roast 18¢ Lmb. Rst. 12//2¢ Fresh Picnic 15¢ Beer Prices All Week

Pilsener Lieber

1b.

2 tor |5¢

10%

Jackson’s Special

Fwd] Be PKG... . .

CHEESE cream--23c OLEOQ 2:29

Famous "SILVER SIP" PALE DRY

GINGER ALE

MEW "COL A" And Assorted Sodas

Live, Bubbling and Sparkling to the Last Drop 24.01,

4: 25-

BUY A DOZEN BOTTLES Plus 2¢ Bottle Deposit

CHERRY | PEANUT CORDIALS| BRITTLE

Full of Fresh Roasted Peanuts By Dilling

1-Lb. Box 25¢ 2:25¢ Evening. ANANAS KROGER]

Yolen 4. : In The Indianapolis Times STORES |

Ph EL

Pork Roast Loin-Rib

19¢

NEW YEAR SPECIALS!

A fall line of luncheon specialties for vour New Year's Eve party.

MOLASSES DROPS

Mild, Full

cup shortening cup brown sugar cup molasses egg cups flour teaspoon sal teaspon cinnamon teaspoon ginger 2-3 cup hot water 1 teaspoon soda Cream shortening with sugar and molasses. Add the egg, unbeaten. Sift the flour with the seasonings and add alternately with the hot water, in which the soda has been | dissolved. Drop by spoonfuls on greased baking sheet. Bake in mod- | erate oven (375 degrees Fahrenheit). |

Rib 19¢

Sliced Bacon

2.49;

Spare Ribs

Jackson's Finest Ib. 40¢

Margarine A Fine Spread

1-Lb. Pkgs.

9-1b. keg §QQ¢

Bk pdt OJ) et pt BD ps

Fresh Dressed

DUCKS GEESE CHICKENS TURKEYS

.. 81.65 Pat. Henry ... S165 Ch. Velvet .... S165 Drewerys ......SL%5

Cook's, Hude pohl,

we. $1.80

ling

“THE WORLD'S LFS QUICKEST, EASIEST 2 =a WAY TO HAVE HOT BISCUITS I"

Large

Just back from a tour of Europe, where he made an intensive study of military aviation and the job being plotted for it, Major Al Williams is about to reveal an astounding story. As Europe tests its wings for war, Major Williams reveals what the result likely will be. He tells how, why, and where the war birds will strike. Read this series of stories

| NO MIXING—NO ROLLING NO CUTTING —NOTHING TO DO BUT BAKE!

{ They come out every time. You never have i afailure. Just take OvenReadys out ofthe package and put them into the oven! Nothing else to do. Made of the finest ingredients, with pave vegetable shortening, from an old Dixie-land recipe. Your grocer always keeps them fresh and sweet in his i r. Look for them there. Try them today. Money back if not satisfied.

Starting Monday

Ballards

SOUTHERN BUTTERMILK BISCUITS Fruit

Yellow