Indianapolis Times, Indianapolis, Marion County, 30 December 1936 — Page 17

. WEDNESDAY, DEC. 30, 1936

CORNED BEEF | Meats and FAVORITE DISH ig ONPARTY FARE

Combined With Rice This Cinderella of Menu Comes Into Own.

Long considered the Cinderella of the menu, corned beef has at last “stepped out” (and “up”) with rice | to become the hit of the buffet | party. The delicate white grains of | the rice not only add good taste to | this molded dish, but help to make | it attractive enough to grace the) smartest table. Cheese, pickles and ripe sliced tomatoes combined with the other ingredients, lend a distinctive and interesting flavor. When two such well-known budget balancers as rice and corned beef get together to make a party a suc- | cess the hostess doesn’t have to count the cost! Rice is not only one | of our most economical staples, but, | because a little makes a lot, it ex- | tends its goodness until you may have several satisfying servings at the cost of a few cents. And because party appetities are | hearty appetites, rice, which is an | energy food, is ideally suited for the |

main dish as a satisfying delectable | Roast Lamb Has Dual Use

up-to-the-minute buffet treat. It will also answer the demand for | —|t’s Good Hot Or Cold.

variety in the menu, because the |

grill for home use. Lamb

bland and snowy rice is one of the most versatile and adaptable of | foods, combining perfectly with other foods to make as many different and interesting combinations as there are grains in a pound of it.

Corned Beef Rice Mold 1'2 cups evaporated milk « teaspoon dry mustard 3. teaspoon, salt 1, teaspoon pepper 4 cups cooked rice 1 tablespoons finely-chopped onion 14 cups grated cheese 3 tablespoons flour , cup chopped celery 14 cup chopped sweet pickles 3 slices tomato, cut in

BY RUTH CHAMBERS National Livestock and Meat Board

Whether served hot or cold, lamb is one of the most delicious of | meats, But it must be hot or cold, | never at an in-between tempera- | ture, That is one of the important things to keep in mind in prepar- | ing and serving lamb dishes. |

Roast lamb or lamb chops should {come to the table sizzling hot. If | dinner is delayed, take care to keep | the roast or chops hot. And always | serve the meat on plates which | have been heated. The reason is | that the fat of lamb hardens and | quarters | loses its pleasing flavor if it is al-12-0z. can chilled corned | lowed to cool. beef.

Mix flour, mustard, salt and pepe | ser in saucepan. Stir in milk. Add | ; 1q, | xen Boil two minutes, stirring | 25 1aSty as Yuen it is 7% ang constantly, Add cheese and stir un- | AS AC ‘amb one ol the bes til melted. Remove from heat. Add | pee A OF SOPVINS Sueed cold, of for rice, celery, pickles and one cup| co. inna So 5 point | diced corned beef. Line mold with | nousewife. for it neans ae a | sliced tomatoes and remaining isn’t much oa hea S ope corned beef cut in thin slices. Fill with Bmb. A hiv) Dro} ig with rice mixture, packing down is not 100 much for 8 oad tamily | irmly. Chill. Unmold and serve] . ad o lettuce. A mayonnaise, horse- hen Se Yoption remaining lier Facish of ctl sauce Hay Js ed good advantage. And it’s always al with this mold. = gs. | saving in fuel, time and energy when | Baked Rice Milanaise | Sunday's roast provides material for | 1 cup rice | varied and appealing dishes to serve 14, teaspoon paprika in succeeding dinners, 2 tablespoons minced onion About the lett-overs, too, remem2 hard cooked eggs ber that for lamb it’s “hot or cold.” 2; cup grated cheese | Here are some recipes for lamb 1 minced green pepper dishes, including ways of using the 4 tablespoons olive oil

cooked meat. 2 cups tomato sauce Individual Lamb Roasts Wash the rice and cook until]

; : i Have loin lamb chops cut 2%: tender in rapidly boiling salted wa- |. hae ter. Drain thoroughly and add | inches thick. Have bone removed

one-half cupful of the grated {and the chops trimmed and wrapped

ri hile | With bacon, held in place by a small cheese and the paprika. Meanwhile, | Rub with salt, pep-

. | wooden skewer. 00K ‘ een pepper in | : gg hy Por and | Per and flour. Place on a rack in Ye} . " . (an open roastin i cheese mixture, and either serve la h ope en Rs 2 pan 3nd yk 2 with the tomato sauce, the eggs agin , [LLS, . tries {until ni y sliced and remaining cheese, or ely en continue turn into a casserole, sprinkle the | ¢or about 30 minutes Serve obe of remainder of the grated cheese over oy y

: | the little roasts S the top, bake in a moderate oven | ttle roasts to each person. Lamb Chop Grill

(350 degrees F.) for 15 minutes. | Garnish with the eggs and serve | sb with tomato sauce. Six servings. 11 Have Hb or Sy Li Jean Cheese and Rice Roll | the broiling oven, having the oven 2 cups cooked rice | regulator set as high as possible cup grated cheese Place the chops on the broiler rack. eqg | Adjust the rack or flame so that 2 cup chopped peanuts ' the chops will not brown toe quickteaspoon salt |ly. Leave oven door partly open. Pepper | When one side of the chop is nicely | browned, season with salt and pep-

Solves Left-over Problem On the other hand, coid lamb is

chops,

“»

| with pineapple, chives and season-

Milk { a“ cup buttered Crumbs per and turn. Place on the broiler small link sausages, tomatoes stuffed

sausages, and

Vegetables Cooked on Home Grill

Here are shown some of the advantages of the | vegetables are all cooked under the broiler—and don’t they make a pretty platter!

with cooked corn ant slices of | cooked potato liberally sprinkled

| with grated cheese and dotted with

butter. Return to the broiler and | continue to cook until the chops | and sausages are done and the to-| matoes cooked. Tyrn the sausages so that all sides are brown.

Lamb and Pineapple Salad

cups diced cold lamb cup pineapple, diced sprigs chives, diced cup whipped cream tablespoon Roquefort finely chopped French dressing Paprika Romaine Mayonnaise dressing Salt Pepper

Marinate cold diced lambs with French dressing. Drain and combine

cheese, |

ing. Chill, and just before serving mix with mayonnaise which has been thinned with whipped cream, and fiavored with Roquefort cheese.

CANDIED PEEL

Peel of 4 oranges or 3 grapefruit 1 cup sugar 1, cup water 8 whole cloves or 1 teaspoon chopped ginger root. Scrub peel thoroughly, and let | soak over night in a solution ‘consisting of 1 quart water and 1 ta-| blespoon salt. Drain, cover with | cold water and cook until the peel | is tender. The time needed for this | varies. Drain again, and remove white pulp from peel and cut into! thin strips with scissors. Make a syrup of one cup sugar to!

one-half cup water and spice. When | at the boiling point add the peel, and cook slowly until the peel is clear. Remove peel from remaining syrup and when cool roll in granulated sugar. When packing, stick in a few whole cloves. This gives a decorative note and adds greater flavor.

Happy New Year!

eas 24:

EGGS DOZEN

Choice New Year Poultry

HOOSIER

POULTRY CO.

107 N. Alabama (across from

tablespoon). Shape, roll in buttered | crumbs, bake in moderate oven (350 degrees F.) for 25 minutes. Place on a hot platter, garnish with slices of stuffed olives and parsley, and serve with hot tomato sauce. Six| servings. |

iT. Y

-5497

Mix first six ingredients with |

enough milk to moisten (about one | Phones, ‘Lincoln

eR:

RENW ALD’

MEAT

market). LI-1881. MARKE S

28 North Delaware St

| Beef Roast 1dc

Veal Roast 15¢ Pork Roast 8c Lmb. Rst. 12V2¢ Fresh Picnic 15¢

MOLASSES DROPS

cup shortening cup brown sugar cup molasses egy cups flour

NEW YEAR SPECIALS!

A full line of luncheon specialties for vour New Eve party.

Pork Roast Loin-Rib

19¢

Pork Chops Rib 19¢

Year's

teaspoon salt teaspon cinnamon 1; teaspoon ginger 2-3 cup hot water 1 teaspoon soda Cream shortening with sugar and molasses. Add the egg, unbeaten. Sift the flour with the seasonings and add alternately with the hot water, in which the soda has been dissolved. Drop by spoonfuls on | greased baking sheet. Bake in mod- |

Beer Prices All Week Pilsener Lieber vo Pat. Henry Ch. Velvet ..... Drewerys

Cook's, Hud epohl,

ung... 91.80

ling

Fresh Dressed

GEESE CHICKENS TURKEYS

insulted if offered less than three

? |

Spare Ribs

Ib. 15¢

erate oven (375 degrees Fahrenheit). |

. ta N

“THE WORLD'S

“AR.

J QUICKEST, EASIEST

§| WAY TO HAVE

HOT BISCUITS I"@

NO MIXING—NO ROLLING NO CUTTING —NOTHING TO DO BUT BAKE!

They come out perfect every time. You never have a failure. Just take OvenReadys out of the package and put them into the oven! Nothing else to do.

Made of the finest ingredients, with pare vegetable shortening, from an old Dixie-land recipe. Your

grocer always keeps them fresh and sweet in his refrigerator. Look for them there. Try them today.

Money back if not satisfied.

Ballards

SOUTHERN BUTTERMILK

BISCUITS

Toss until well mixed, then heap on crisp romaine leaves. Arrange pineapple slices around it and decorate with radish roses.

Lamb Terrapin

cups cold cooked lamb, diced tablespoons butter teaspoon dry mustard tablespoon flour tablespoon Worcestershire sauce cup stock cup cream hard-cooked eggs tablespoons Sherry wine

2 2 1 1 1

1 L 2 2 Remove fat from lamb. Melt the butter and combine with mustard and flour. When smooth, combine stock, cream and sauce. Cook five minutes after mixture has reached the boiling point. Add meat and egg yolks which have been forced through a sieve, Heat and stir in chopped whites of eggs and wine.

Season to taste and serve on toast rounds or in noodle ring.

CELEBRITIES HEAVY

EATERS, LEGEND SAYS

If certain celebrities really ate

| what legend says they did, the won-

i | i } |

der is that they managed to do so

much work. Dumas, they say, was |

steaks for a meal. Balzac is credited | with consuming 100 oysters, a dozen |

lamb cutlets and a sole or two at | a sitting. But don’t feel inferior if you re- | quire only a ham ‘sandwich for lunch, Isaac Newton lived on a scanty diet of bread, water and | vegetables.

GARNISH FOR SANDWICH

A merger of ripe olives and a | vegetables for the good of the sandwich cause is to be found in a filling of finely chopped celery, ripe olives and a suggestion of grated onion or juice in mayonnaise.

EGEPLANT AND |

MANY MEATS

BLEND RICHLY

‘Vegetable Adds Greatly to

Winter Meals With Dull Aspect.

By NEA Service Eggplant makes a good winter treat. It combines richly with many meats and adds considerably to many menus that are threatened with dullness.

Lamb and Eggplant

small eggplant pound ground raw lamb from shoulder onion cups canned tomatoes tablespoon chopped green

pepper. salt and DHepper to taste.

Select a firm egglant. Peel. Cut into small pieces. Mix with ground lamb shoulder. Chop onion fine and add to mixture with green pepper and seasoning. Grease casserole and fill with mixture. Make in moderate oven (350 degrees F.) for 1% hours. Stuffed Egglant 1 medium eggplant 1; cup tomato sauce 1; cup drained canned corn 14 cup minced ham 1 tablespoon butter, salt, pepper, and paprika to taste. Cut eggplant in half. salted water until tender. Then | drain and take out all insides. Chop | this pulp and mix with corn, toma- | to sauce, ham and butter and seasoning. Fill the scooped out halves and dust top with breadcrumbs. Then place upright in pan and bake in hot oven until the crumbs are browned. That's a dish. Chestnuts make another variation on the theme of winter vegetables. This is a French idea and will please any good American family.

Stew With Chestnuts

1 pound chestnuts 3 carrots 1 turnip 2 potatoes 3 large cabbage leaves 1 large stalk celery seasoning.

Parboil the chestnuts after shelling. Remove brown inner skin. Cut each chestnut in half, Cut the car-

NEW YEAR'S SPECIAL!

GEESE 18c~ DUCKS 20¢c TURKEYS 25¢c.

EGGS 23c..

MARION POULTRY COMPANY 1022 S. Meridian Dr. 3441

Open Wed. and Thurs. Nights

Boil in

“ALL STANDARD STORES OPEN LATE THURSDAY NIGHT—CLOSED ALL DAY FRIDAY

STANDARD

GROCERY CO.

OOD STORES

These Low Sale Prices In All Standard Stores Wednesday, Thursday and Saturday

Jackson’s Special F FEE Pia.

HEESE LEO

Jackson's Finest

Margarine A Fine Spread

CREAM

1-Lb.

19¢ 23 23

Mild, Full

1-Lb. Pkgs.

Famous "SILVER SIP" PALE DRY

GINGER ALE

‘NEW "COLA" And Assorted Sodas

Live, Bubbling and Sparkling to the Last Drop

Large 24.01, Bottles

BUY A DOZEN BOTTLES

Plus 2¢ Bottle Deposit

CHERRY CORDIALS

By Dilling 1-Lb. Bex

Heavy Chocolate Coating Full of Fresh Roasted Peanuts

25¢ 2:25c

PEANUT BRITTLE

BANANAS 4-1

. Golden Yellow Fruit

i . | gives.

| any druggist.

filling.

For something delightfully different, try peanut butter biscuits— the peanut butter worked into the dough—and served with a piquant

together with the chestnuts and simmer together in a little beef stock until tender. Arrange in hot shallow dish. Sprinkle with chopped peagley and serve with a broiled steak.

SAUERKRAUT TRACED

Some food historian, delving into the history of sauerkraut, found that, instead of originating in Germany, it is ancient enough to have been eaten by the builders of the

Great Wall in China. Sausages go |

well with sauerkraut.

USING LEFTOVER FOWL

Want a new idea for using the cranberry sauce, celery, roast fowl that's left from special dinner? Cut a mold of cranberry sauce into cubes; dice celery and left-over chicken, turkey, etc. Mix with wellseasoned French dressing and serve with touch of mayonnaise.

rots into long thin slices, the turnip and potatoes into pieces as long as | possible, shred the cabbage and slice | the celery into long sticks. Mix all |

TO ANCIENT CHINESE |

| |

TOAST NUTMEATS

Toasted nutmeats are better in

salad than plain ones. Here's a quick way to crisp them; plunge the nutmeats into mazola heated to 360 degrees F. (hot enough to brown a cube of bread in 60 seconds) for a few minutes, then drain.

Finest New Year’s Poultry in the City!

CAPITOL

POULTRY COMPANY 1018S. MER. Drexel 3030

Turkeys, Geese, Ducks, Chickens of the Highest Quality at Lowest Prices

Best Cough Remedy You | Ever Used Is Home-made

Double-quick Relief. Saves Money. Easily Mixed.

No matter what you might spend for medicine, you couldn't get quicker, better relief from coughs that start from colds than this simple home mixture It takes but a moment to prepare—it’s so easy a child could do it. And it saves real money. Make a syrup by stirring 2 cups granulated sugar and one cup of water a few moments until dissolved. No cooking is needed. Then get 234 ounces of Pinex from Pour this into a pint

bottle, and add your syrup. Thus you make a full pint of really better cough remedy than you could buy ready-made for four times the money. It never spoils, lasts a family a long time ana children love its taste. And for quick, blessed relief, you'll say it beats anything you ever tried. It has a remarkable three-fold action. It loosens the phlegm, soothes the inflamed membranes, and helps clear the air passages, Pinex is a concentrated compound of Norway Pine, famous for its prompt action in coughs and bronchial irritations. Money refunded if it doesn’t please you in every way. Adv.

series of stories

CHECKING UP On Europe’s War Wings

WITH

Major Al Williams

Just back from a tour of Europe, where he made an intensive study of military aviation and the job being plotted for it, Major Al Williams is about to reveal an astounding story. As Europe tests its wings for war, Major Williams reveals what the result likely will be. He tells how, why, and where the war birds will strike. Read this

Starting Monday In The Indianapolis Times

LATONIA CLUB PALE DRY

{GINGER ALE

CASE 19c BOTTLE 8¢ Plus Bottle Deposit

LATONIA CLUB

CARBONATED WATER

case [Qc soTTLE 8C Plus Bottle Deposit

Kraft Cheese

(Except Swiss, Old English and Limburger)

12-1b. pkg. 1 1c

Butter

Country Club Creamery Print, 1b., 36¢c

Roll, lb. ike

Pork & Beans

Country Club in Tomato Sauce

4 = 19¢

GORTON’S CODFISH

Ready to Fry vke. [He

CLAM CHOWDER can 0g

ORANGES

California Seedless Navels Large Size

« 25€

LEMONS 5 tor 10c

Large 360 Size—Sunkist Thin Skin, Juicy.

APPLES 4 ws. 25¢

Fency Western Box Rome Beauty

CABBAGE 5¢

New, Solid Heads.

LETTUCE

Crisp. Solid Heads.

Controlled Quality Brand

ROUND STEAK

For Swiss

». 29

Chuck Roast mb. [9¢

Select Cuts.

Serve Triple Test Sausage for Your New Year's Party

Frankfurters mw. 23¢

Armour's Star.

BOILED HAM

Sliced

HERRING

All Milkers

Smoked Hams ™ 29¢

Country Club or Armour’s Star,

CAMAY

The Soap of Beautiful Women

= BE DREFT

Sm. pkg. 15¢

Ig. pkg. 24c¢ Gold Dust

Special Value

2: 29¢

SI.VER DUST 2-= 25¢

Stores Closed All Day New Year's. Open Late Thursday Evening.

Ib.

2 tor |S¢

Ib. 49¢

9-1b. keg 99¢c

KROGER} STORES