Indianapolis Times, Indianapolis, Marion County, 11 December 1936 — Page 28
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a goose, or a bunny, divided, with a seat between). Make ‘em safe. Make ‘em toligh. And make them big. No shoebutton eyes to pull out and swallow. No tin whistles to pull out and stick in throats. No to fall on. No paint that sucks off. From 3 to 4 and 5, we must go in largely for pretend toys. Here are the Indian and cowboy suits, And the little housekeeping sets for girls. Pity they make’ all the - dress-up things for boys. I feel like making signs to the manufacturers, “Hey, Mister, why don’t you make some costumes for the little girls?” I want to yell. “Girls like to dress up like
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North East 1 N.T. Double Pass 46 Double Pass
8a train here and there’ to play queen? Or Cinderella, or Rose Red or Alice in Wonderland?” Maybe one will read this and act. *
Grownups Toy With Cards After 4 we get” into the “purpose” or constructive field with a
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Ross | To make things and create is the yne | bug urge. Youhgsters now get so Guy H. Gale, | seriously realistic that 'concretemixers, pile-drivers and bridge building are the most consuming
things in life. aha (Copyright, 1036, NEA Service, Ine.):
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Suitable to Age of Child |
dames | Jump. Play has to have a reason.
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LENDERIZING? You bet this coat frock (No. 8833) is! It
coin together with the above. pattern number and your size, your name and address, and mail to Pat tern Editor, The Indianapolis Tunes, 214 W. Maryland-st, Indianapolis. .
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ladies. Why not a crown or two, and |
f ‘ operators trained. Séé why thousands of our patrons have — come in. You t a standard Hair Cut, Nu Life mpoo, Rinse, Push Up Bet, and a lovely Permanent for Christmas, @ll Or Only «.oveisercrcccioscnans
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Fish Dishes
Are Offered
Baked Mackerel, Halibut -
Are Suggested With
every family his mind about liking fish. r Use 2 medium mackerels of about
’
% pounds each. Remove head and -
tail from the cleaned fish, then split and remove backbone. Grease a 15inch shallow baking platter of ena« mel, earthenware or glass. Place the
dry mustard, 2.
tablespoons butter, 3% cup boiling
water, 3 teaspoon salt and 2 table. -
spoons lemon juice. Combine flour, mustard and butter until they form & smooth, creamy paste. Using a saucepan over low fire, add the boiling water and’ cook
until slightly thickened. Turn in °
the salt and lemon juice, mix thore
oughly, then pour this sauce over: the fish. Bake in moderate oven -
for 30 minutes. Serve hot from th platter it was cooked in. A Broiled Halibut
"Here is another deep sea recipe
that is unusual in both simplicity and flavor. For six persons, use a thick halibut steak, weighing about
2% pounds. Rub both sides with a
clove of garlic, season with salt and pepper, then brush with olive oil, Get your broiler hot, grease the
broiler to prevent: the: fish from. .
sticking, then place the oiled ‘fish -
under the flame, * Broil on one side
about 15 minutes, basting with more .
olive oil as it threatens to get too
brown. Turn, and repeat ‘broiling -
and brushing with Blend together 1 teaspoon butter,
1 teaspoon chopped parsley, 1 teaespoon minced onion and 1 teaspoon... lemon juice. Take: fish from under -
broiler, spread on the butter mixes : ture, then return to flame for ane
other 3 minutes. Serve at once.
NO APPOINTMENT NECESSARY
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Lita “Prices Are Sure to Advance—So Hurry”
Marolt’s Offer the Largest and Most Complete Stock - ..of Men's, Women's and Children's Slippers in Indiana
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