Indianapolis Times, Indianapolis, Marion County, 27 November 1936 — Page 26
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1S’ BRIGHTENED
Red Bérries Combined With Vegetables in Salad
J Color Menu. The friendly buffet type of Sunday night supper— kind where ts serve themselves—is perhaps ‘most auspicious setting for an atiractive cranberry egetable salad.
1 buffet supper savory chicken| croquettes, scalloped potatoes, berry vegetable salad, hot buttered rolls, ice cream and cake and hot coffee. If you do not have a maid, you will find this a practical as well as a “homey” menu, because everything on the menu, except the hot coffee, can be prepared in advance,
:" ready for the garnitures and dressy
touches to be added jist previous to the arrival of your guests, Then you can arrange everything on the table and invite the guests to forage for themselves, And you are free to entertain rather than serve them.
Salad- Brings Color
A salad, more than any other dish, brings a fillip of color .and sparkle to a menu whether it is luncheon, dinner or supper. Yet the clever hostess selects her salad with as much care as she does the gown she wears. It must emphasize the assets of the particular meal for which it is chosen, and it often provides a substantial addition to the meal. Cranberry vegetable salad does both, and it possesses all the qualities necessary to give character and relish to a meal. : There is enticement plus in this timely salad because it is colorful, crisp, piquant, and gives an appearance of coolness. It might aptly be called “the salad of rainbow hues,” for now here but in, the rainbow are so many different colors blended into perfect harmony, with a more pleasing result than in this ensemble of foods. The vivid red of the cranberries contrasts with the creamy white of the celery; it is further emphasized “ by the bright green of the peas and the. clear orange of the carrot All of these gay bits are .. starred in the pale, lemon yellow of
E the gelatin which is framed by the
perky lettuce of delicate green. Try Salads on Men
Incidentally, if you have had some difficulty getting your men folk to eat salads, try the different cranberry salads from time to time. are several of the more For instance, a salad of raw cranberries and pineapple blended with faintly sweet, cooked dressing, adds to the meal a cheerful splash of color and men like. lad is anat will fit info the dinner scheme. It’s an inspiration that calls for a few spoon.fuls of cranberry sauce. If you are ‘wise you will keep a few jars of cranberry sauce always ready on the emergency shelf. Then, when you find yourself up
Cranberry and banana
. against it for a dinner dessert, take
a tip from French culinary experts and give your family cheese and crackers and fruit. Instead of serving this trio in the conventional
+ manner, follow the directions for 3 ~ making cranberry cheese salad. It
= takes only a few minutes to mix. © Then heap it neatly into crisp let*tuce cups and serve a plate of toasted crackers with it. This novel . treat supplies both salad and des--sert ‘much to the surprise and
* gustatory delight of your diners.
SWISS STEAK, GRAVY ARE HITS WITH MEN
Whether the swiss steak itself or the rich brown gravy served with it is more popular with the men-folk, » together they are an invincible combination, enough to change any grouch to a grin, The round of beef, cut at least one inch thick, is the usual choice for a swiss steak, although there is no reason that a thick chuck steak could not be cooked by the same method with equally satisfactory results. Flour may be pounded into the steak if desired. Then it | is browned in hot lard, = small amount of liquid added, the covered tightly and baked in| a moderate oven (350 degrees) til done. { It may be necessary to add mare liquid, but if so, add only a on amount at a time, as the meat to brown o—d BE
gravy even better. o ——————————————— | 1
NEW PEAK REACHED BY/SYRUP RUP FROSTING ||
J Maple syrup wp frosting reaches a ~ new “peak” in goodness when it tops
BY CRANBERRIES s
.Here’s one of the many appetizing ways of servAs this ham trimmed, sealed in its own rich juices in flavorsaving tins, all ready to eat, this Sunday feast can
Jng boneless ham.
be prepared quickly and. easily.
Simply slip the ham, fat ¥ etup, in an open roasting pan into a moderate oven. Heat thoroughly.
CELERY SALT ON EGGS PROPOSED
It Also ‘Is-Good in Soup, if You Can Not Get Fresh Stalks.
Did you ever try sprinkling your boiled breakfast egg with celery salt? Did you ever use celery salt in cooking soup, especially if the grocer forgot to include fresn celery with
the soup greens? Celery salt is one of the most useful of the seasoners. A little of it added to the stew or to the cream sauce will inject a flavor that merely hints of the spicy addition. This is the most effective sort of spicing for never should a seasoning make its presence known violently. It should give a tantalizing flavor, but should never saturate ‘the dish nor subordinate the flavor of the main ingredients. When celery salt is used the amount of ordinary salt should be reduced or omitted altogether, for, as its name implies, it is a combination of pulverized celery seed and salt. The amount of celery salt o be used during cooking varies according to the intensity of celery flavor that the dish requires. Individual servings of eggs need no. more
than a sprinkling, a stew. may have’
a level teaspoonful, and a large pot of soup ¢an take as much as a tablesspoonful. When celery salt is used. to-add piquancy to gravies the amount must be regulated depending upon the saltiness of the meat juices. It is usually preferable to sprinkle a roast with a teaspoon of celery salt before putting it in the oven. Enough of the flavor will trickle into the gravy to permeate it to just the right degree. Celery salt can be mixed to advantage with chicken salad, fish or egg salads and salad dressings generally.
Bacon ‘Omelet
Cook bacon until crisp and break into tiny. pieces. Add to omelet mixture before cooking. One slice of bacon to an ‘egg is a good propor= tion to use. This is good for breakfast or it makes an excellent lunch= eon dish for children.
oneless,
asparagus.
Ceremony Cocoa
1, cup cocoa 1, cup sugar 14 teaspoon salt 2 cups. boiling water 2 cups evaporated milk Cinnamon Blend cocoa, sugar and salt. Add boiling water. Bring to a boil, stirring frequently and boil two or three minutes. Add milk. Reheat. Serve with a dash of cinnamon. Yield: Six servings. . Ceremony Cocoa is not only superb in flavor but rich in milk nutrients—calcium and phosphorus —with an extra amount of the needed “sunshine” vitamin D. Being such a wholesome drink, it deserves frequent serving the year ‘round. s
Philadelphia Salad
The trusty refrigerator continues straight through fall and winter to turn out‘ frozen dishes that we enjoy. The next time your bridge club meets, give them this: Mash a package of Philadelphia cream cheese until soft. Add 3 tablespoons mayonnaise gradually, mix well. Add % cup cream which has ‘been whipped, then fold in % cup..chopped pasteurized dates, 2 cup crushed pineapple (canned) and 2 tablespoons lemon juice. Put in freezing trays of automatic refrigerator and freeze until firm. Serve
‘on lettuce with fruit salad dressing.
-
If you did not get your fill of Good Poultry Thanksgiving, come in and see our complete new stock of delicious poultry toMorrow.
Capitol Poultry Co.
¢ FREE Dressing—Delivery DREXEL 3030 1018 S. MERIDIAN
ES™ - 20c¢ "8. & 6. POULTRY C0.
1042 S. Meridi DR-3431 Free Delivery _—Dressing—Orders. Taken il
Open Sunday T
WHAT A D/SH! } iii your, rr a
“old-fashioned gingerbread. Use the | 3
1022 S. MERIDIAN . PHONE: DR. an
This takes just about one-fourth the time required to cook an ordinary cooking shrinkage. Shortly before serving, score, dot with cloves, and brown delicately. Garnish with pears and jelly, as shown, or pineapp fruit. This dish is marvelous served with buttered
|PIE IS HELD PERFECT
ham. So there's virtually no
le or other
ENDING OF MEALTIME
Most plain everyday meals find in pie their perfect ending. A pie made with a filling of milk and eggs contains many calories and much actual food value, too, so if preceded with only a sandwich and «a glass of milk you have a well balanced nourishing meal. It’s the one-crust meringue-cov: ered pies mostly that supply the food value and nourishment. Most of these pies are nothing more nor less than delicate cornstarch puddings, served in pie crust and Yopped with “whites of eggs beaten until stiff with sugar. Even little children may have the filling, although the crust should be denied them. When you bake your crust and then fill it there's no danger of a soggy crust. Also, you can bake the crust several days before you plan to use it and fill it with the filling hat best suits the main course. For
example, if you're having fish choose | §
a lemon filling, pork chops would AT a chocolate filling, after veal a prune or raisin filling is delicious and helps to balance the meal.
CHICKEN AND APPLES
Cut a broiler chicken in quarters. Fry these in butter until half done, then place the pieces in a small casserole with quarters-of russe apples. Cover the dish and cook in the oven about 15 minutes, or until apples and chicken are . tender. Serve from the casserole.
SAT. NITE SALE
joey: M. ONLY
Repeat Sale
6 GREEN ‘GLASSES |
WATER PITCHER SHOPPING BAG
26c
South-Side FURNITURE
CET
PREMIUM S5TO 250 CENTURY BLDG. Indianapolis, Indiana
er meet ER i Abe
GROCERY CO.
FOOD STORES 25
LARD
BAC 0 Ns Smoked, Sugar Cured
COFFEE: BUTTER FLOUR
HILGEMIER'S
PURE
Kettle Rendered
MAXWELL HOUSE
Cream Pasteurized
~
Lbs.
a
RE
o—
ss
STANDARD
EMIER'S : SLICED Lb. 3 3
1-Lb. Can
a 49¢
Jackson's Pre
COUNTRY ROLL, LB.
GOLD MEDAL
5 Lb. on | Sack
ser 49¢
BANANAS
24-Lb.
29¢ Sack
23 33:
15
Finest Quality Meats in Standard’s ‘100 Meat Departments
CHUCK ROAST 18
~ Choice, Tender, Tasty ( Cuts 1b.
a SII
DRESS PANTS
a Dress Pants,
\\ Ea ry ER
Soh Bg - a NE
! pn
eed IT'S HERE!
SATURDAY AND MONDAY THE SENSATIONAL
FREE
Gifts to Kiddies In Our
TOYLAND
Accompanied by Their Parents
TE A
1000 Lbs. . Fresh Stock | ORANGE 1 B SLICES 1 7c | 1
2608 Bottle Isopropyl 1 Alcohol HB /2 24
70 Proof
\ SALE
END-OF-THE-MONTH CLEARANCE! 144 Women’ 8
$1.99 Values
zs 59
Dresses with that ‘“going -places” air about them! Novelty crepes, /SuG—_G velvets and woolens in. styles you would expect 3 to pay double this price § for—Saturday while 144 last.
SPAGHETTI | AND wie | MACARONI Cc
CLOTHES PINS PINS
vy i wv Clearance of a
Group of 64c and 88¢c Women’s
HATS 39-
One of those “everything’s here” events, all styles— all colors—plen-' ty of blacks—and what a buy! Broken sizes!
1000 Men's New
FALL HATS
END-OF-THE- MONTH SPECIAL Men’s Pig Tex
LEATHER JACKETS
5
Girls’ Twin Set
In Latest Shades and Shapes, Fur Felts, Some Silk Lined—All Sizes.
Pleated and atl back, fleece lined, guaranteed water proof and wind proof, in Diack or brown, full cut. Sizes 36 to 46.
en’s Corduroy: and Men's Part Zipper and Coat Style
SWEATERS
Boys’ Corduroy | Girls’ Sheeplined LEATHERETTE
Jackets
i . rr Newest assorted Dra . colors in jersey
and brushed wool.
and Blue.
4 UNION suITs :
Sizes 36 to 46
179.
97
Worsted, Serge and Oassimeres
$1.39 Rayon
BEDSPREADS |
Jackets have pig - tex Double Bed Size
sleeves and, trimmings, “corduroy pants to Full zipper, sheep pelt fur, match. $595 values. Jin green, blue and red. Sizes 8 to 18. Sizes 12 to 20.
hays DRESS Boys’ and Girls’ Blue
Chinchilla 81 a e ngs - SETS ¥ 1” ae ost, cap and Sizes 6 io 18. ko ion fe Sizes
Sensational Values for the Entire Family! ‘Quer 2,000 Prs. Men’s, Women’s and Children’s
‘Rayon, Cotton bh and Wool
- HOSE
: Women’s rete with loath All Wool ps. or 311 dg & Jippers Shilaren 5 bun--
Men's Everett
SLIPPERS
Leather ‘soles,’ rubber heels, ‘jeatheret t