Indianapolis Times, Indianapolis, Marion County, 25 September 1936 — Page 30

FRIDAY, SEPT. 25,

~ CREAM PUFFS

RECOMMENDED |

FOR COOL DAYS

Dessert Rich in Calories; |

“Easy Recipes Advanced to Make Them.

BYNLCA fervire

Two favorite fall and winter des- | cloth or bag and squeeze out juice. | have first soaked in

serts are cream puffs and meringues. They are particularly good |

in cool weather, perhaps, because!

they are rich. Many cooks are timid about trying to make cream ‘puffs, but they are really not difficult to prepare. Quite the contrary. who knows how to tell cream put ‘when she eats one can

Any cook | a good |

chocolate whipped cream, sliced fruit or ice-cream to suit your taste. If you wish to make half this amount, halve the recipe. And to measure 1: an egg. beat the ezg slightly with. a fork, pour into a measuring cup and divide.

GRAPE JELLY

4 cups (2 pounds) juice Ta cups (34 pounds) sugar | 15 bottle fruit pectin | To prepare juice, stem about | three pounds fully ripe grapes and crush thoroughly. Add ! ter, bring to a boil, cover, and sim- | mer 10 minutes.

| (Concord grapes give best color and { flavor. If malagas or other tightskinned grapes are used, use 3%

juice of two medium lemons.) Measure sugar and juice large saucepan and mix. Bring to a boil over hottest fire and at once add bottled fruit pectin, stirring constantly. Then bring to a full | rolling boil and beil hard 2 min-

5 cup wa- |

Place fruit in jelly |

cups grape juice, and add strained | | erator to chill well. into | or with whipped cream on top.”

DANISH LEMON PUDDING

(For Fou) 3 eqns 12 ¢ip suger Jijice and rind of 1% lf¥mons

1, tablespoon: latin ? Beat the yolks hare until they are very thick, frothy an¢l pale yellow. Then gid the sugat slowly and | | continue heating. : AT

Add the lemon juice and rind and ZZ wl

GREATER SAVINGS

Standard’s rigidly government-inspected meats and Standard’s ultra-modern equipment for meat “protection” protects your family’s health and gives.them the utmost in wholesomeness. Save in Standards 100 modern meat departments.

STEAK

| then the #tiffly beaten whites. Lastly atid the gelatin which you '‘t cup of cold water anc then dissolved over hot water. Pour the pudding serving dish and set

into a glass in the refrigverve “as is”

Tender

| QUALITY FOODS AT GREATER SAVINGS

1B 1B di END IN YOUR LOCAL NEIGHBORHOOD STANDARD

att FLOUR SALE! Gold Medal Flour

King of Wayne E-Z-Bake Flour

> $7.05 63c| 98¢c

FLOUR 24-1b. sack

Indianapolis Milled 24-1b. sack

Hilgemeier’s Kettle

Remove from fire, skim, pour Rendered

bake ute. *This S ceripe makes light-as-a-| quickly. Paraffin hot jelly at once. feather puffs. They have a crisp | Makes about 11 glasses (six fluid crust and are hollow inside, as all | ounces each).

gdod cream puffs should be. Twelve Cream Puffs

Sirloin or Round, Lb.

CHUCK ROAST BOILING BEEF | [RIB ROAST =u | FRANKFURTS 14+c OCEAN WHITING =" 10c

CHOPPED BEEF] 7

Extra Quality Beef,

OPPOSITE ald HOUSE

335¢ 18uc 124% 25¢

Milk EE Jum Oc Navy Beans 33. 44.2 5c Jello 4:19: Ritz = nae 2 Qe Bread ice al i 8c Crackers 2+%15c Ginger Al 7 5¢

PINEAPPLE 35%. 10¢c [& TOMATO JUICE 3: 0c if = Be

SWISS STEAK 91:| more iit 15¢

Tender Shoulder Cuts, LB. # RINSO Fos on i 18 [2249 | 28e¢

DEL | MONTE COFFEE 2 OC UGAR-10 51. 0 LE “MARGARINE. i: QD 5 BUTTER =: 34 Shredded" 10: WHEATIES + 9:

Pkg. Oatmeal or 10e 4 nes. 15¢ Our Mother's oc 2:25 |5¢

Cookies Rire'gipr Ripple Dessert Corn Syrup I0c Dog Food Bie "&n 5c Corned Beef wre 1202. can [9g Bird Seed fire we 10e

Pure Honey 10c Preserves Er ire 25 33c Harvest Corn Flakes a 9c Hellman's Mayonnase 8-0z. Jar | Je Lifebuoy Soap 4 cokes 25¢ Cider Vinegar rue. abo. [Og

Pure Mustard a. sor [0c So Soft Thoahee: Fotis 6 ror 25¢ VAN CAMPS

Pork and Beans, Red Beans,

Kidney Beans, Italian Style Spaghetti or Vegetable Soup

GREEN BEANS SUGAR CORN LIBBY'S KRAUT HOMINY SIFTED PEAS SPINACH =: 28e TOMATOES | pe 25¢

EAL TXT]

"GROCERY CO.

REAL FURNITURE

Pure lard 2-29: Gahgains! is:

Choice Cuts, Lb.

12 cup butter 1 cup water 1 cup flour 3. eggs, unbeaten

“Put the butter and wafer in a saucepan, bring to the boiling point. The boiling point means when it bubbles. “Sift the flour into the mixture | and beat well. “Continue beating until the mixture forms a ball when rolled between two fingers and does not stick to the side of the pan. You can easily tell when the mixture | forms a lump in Ihe center of the * pan. Be sure to follow the directions and sift in the flour. This is to} aveid lumps. Remove the pan from the fire and let cool slightly. Then break the eggs in, one at | a time, beating after each addi-| tion. | Grease a large tin.

%

America’s Dessert Assorted Flavors

CRACKERS

Baked by Nationai Biscuit Co.

Large and Juicy, 1b.

Oven Fresh

SODA

Or Assorted Sodas Large 24-Oz. Bottles oz, (Plus 2c Bottle Deposit) 1

Drop the | batter from a tablespoon in rounds | 2.inches across. Allow 3 or 4 ifthes between each puff for | spreading.

—— Tos Offer

38-Pc. En of Set

(ALL FOR ONLY) is of the newest design.

choice of patterns and colors.

s——]p 95c DOWN mmm

Bake Half Hour

Pile the mixture higher in the center of each puff, making a peak. Bake in a moderate (350 degrees) oven for exactly '2 hour. Watch | yaur oven carefully and see that | the heat doesn’t creep up any higher | than 350. : The final test,

3 quart

| : \§ —Drop Leaf Table bottle

—4 Handsome Chairs —32-Piece Set Dishes DR —Room Size Felt Base Rug ly (ink

The 5-pc. breakfast set is beautifully finished and decorated—the 32-pc. set of dishes

The rug is in

if you are not! sure when they are done, is to re-

cut open on one side and fill with whipped, sweetened cream.

You . may fil these pufls with Bedroom t

* 4 Hour Holiday Special

«ON ACCOUNT OF HOLIDAY

: CAPITOL POULTRY CO.

WILL OPEN AT 5:30 P. M. SATURDAY

CHOICE COLORED

FRIES msizes Qe

OUT THEY GO!

HENS sso 1 50. FRYERS 17:

For your convenience ‘we have just opened a “Dressed Poultry Dept.” under most sanitary conditions. Full dressed poultry, freshly killed, with the same reliable Capitol guarantee. On account of being closed Saturday until 5:30 p. m. we will have ‘the most cut prices. but not at the expense of quality! And there it is—

PURE CANE

Pineapple or Cherry

Fine Pies Cocoanut Layer Cake Iced Angel Food Cake +i] Grapefruit sve == 2 0 25¢ Comet Rice Zu: 2.5: 16¢ ~ Pancake Flour “zr 2 ox: [56 Swans Down ee 26 Pure Apple Butter * ** == |5¢ Pure Apple Sauce a’ 10 Pure Apple Jelly 0c Peaches Jukw.in 2V:.2: 336 Pineapple oi%n. 2%. 3 Kool-Aid

Pure Fruit pkg. Flavored Drink Cut Red Beets St i Corned Beef 55 2 cn: 29¢ Salmon Alaska Pack tall can 0c School Tablets 3 5% (0c Cherries Mes Can. 39C Bisquick "auc nE 276 Macaroni uy 4 ne [9c Calumet Baking Powder 1-1b. can 21c Morton’s Salt 2 5. 15¢ Tin Cans Heavy Weight doz. 49¢ Oxydol i Fg i8¢c Kitchen Kienzer 19¢ Palmolive Soap i9¢ Big Peet Soap

Suite

® Bed © Vanit and Chest

In Beautiful Walnut Finish

$ : 5 Similar to cut

Beauty of design— beauty of rich walnut finish and excellent cabinet work combine to make this suite an - exceptional value. See it before you buy.

ONLY $1.00 J | Per Week!

14-0z. glass

Lass Pkg.

HEATING STOVES

$ gs

Dependable and econotnical. Heats quickly. A stove that can be adapted to many uses,

HENS = FRYERS SPRINGERS 29:

1% to 5 lbs, full dressed Fresh country

EGGS 0 2]

CAPITOL POULTRY CO.

DR-3030 Delivery

EXTRA EASY TERMS

Jackson's

1ge. pkg. 1%2-1b. ‘can

3 . cans 4 cakes

iant é Flan

8-0z. glass

Ask to see our 3-to-6-rtom PARLOR HEATERS— Also our 3+<to-6-room HOT BLAST HEATERS!

Shop at the HUB tomorrow and experience the thrill of saving real money!

The HUB FURNITURE 6

414 EAST WASHINGTON ST. ‘Rw in fog fo to

Phone LI. 3190

AT GREATER SAVINGS

ne To: >

White Cobblers BANANAS = 4-19: ONIONS = 10: 15¢ GRAPES += 2.15c GRAPEFRUIT 5rd” 4 19¢ | e..- APPLES Au 1% |

15¢| cassace uma: Joe Ee CAULIFLOWER 575.2;

1

. | ‘orANGESH

Sweet, Juicy

SUNKIST

1018 S. Meridian St.

Free Dressing o’Clock Saturday Night.

. Open Until &

I Ba gn a i Bb Ay i : ; ” 3 4 i = I: S ! 3 | "move one puff from the pan. If + it ‘does not fall in the cool air, it n is ‘thoroughly done. - ” Gi ‘When the puffs are well cooled, - jece 4 :

IF a COULD ONLY SEE

—{'GERMS aslpo!

CCORDING TO SCIENCE, microscopic exumination reveals that countless germs thrive in many homes which appear “spotiessly clean”. If you could see these health menacing germs you would realize the full importance of greater Home Hygiene. Why take chances when it is so easy and economicul to use Clorex and give your home the health protegiion it deserves!

In the laundry Clorox makes your white cottons and linens snowy-white, fresh-smelling cind hygienically clean.

lM Clorox disinfects, deodorizes anc removes stains from dishes, glassware, refrigerators, food containers, drainboards, sinks, bathtubs, basins, toil &t bowls, tile, lingleum, sickroom utensils, garbage receptacles.

You'll be amazed to learn the number : NW of ways that Clorox can help you. The 7 SER - label lists many important household and personal uses. Clorox is concentre ted for economy. Always order by name, There's s only one Clorox.

+ 25¢ 29¢ “= 23¢ an 25C Nos 29¢

Garden Fresh Brand

Garden Fresh 3 Brand 3

Snow 2 White

Van Camp’s b

- Early June “Garden Fresh”

Garden Fresh Brand

- New Indiana Pack + “Garden Fresh”

A Nn fe

Jonathan or Grimes Golden

: =, he _omicec FOR MONE a i i); “am HET X Yisinfects as 1)

REMOVES DESTROYS OHI