Indianapolis Times, Indianapolis, Marion County, 17 September 1936 — Page 20

PAGE 20 ‘THE INDIANAPOLIS TIMES __ Si THURSDAY, SEPT. 17, 1036 Latest Fashions From Local Shops 'Planked Steak | Mary of Scotland Inspires New Hat Acquaintance of

Stop Humoring | | Aged Mother, ORD # aL 1 ig | Reaches Peak Child With His Jordan Urges Bly, Stele of Perfection { Dentist Urged

LR

a

[DEAR JANE JORDAN—

nings in

: prime. Like a man who has outlived

ity,

"alone or with a paid companion.

Hurt Feelings Inevitable, | Yet Jane StSresses Family's Welfare.

If any of our readers have solved a | problem similar to the one in today's column, let them be kind enough te share their experience with this writer!

Until eight months ago our family was almost ideal. Qur son and daughter, both

in high school, seemed to have 2s good times at home as they did outside. Our house was the gatherfor their friends. Our] grown-up friends, | teo,. dropped- in| often and we had | many merry eve nings. | But things have] changed since my | mother, who 5 71, | came to live with | us. Try as I would | without being rude I could not induce her to spend the eve- | the comfortable room we had fixed for her. She insisted on | being right in the midst of the crowd gnd stayed there until the last guest had gone. Now the children are out late | every night. Their friends no longer | come: near the house. Our own | friends seldom call and when they do they are-in a terrible hurry 10 |

ing place

Jane Jordan

with mother and listen to her talk | about old times until I think I will | Jose my mind. I love my mother and I can not | help but believe that my first duty | is to her. She is feeble and lone- | some, I understand how much those | evenings with us meant to her, 1| can not change things without | hurting her feelings badly, but it |

|

almost breaks my heart to realize | shown accompanying them, hates to | iSfactory clothes for ocean travel are

what has happened to our happy | home. What can I do; or is it too | late to do anything? MOTHER. ANSWER — The trouble is that] your mother is no more prepared for old age than a 15-year-old girl is prepared for marriage. She wishes to hold the same dominant position in the family that was hers in her

his usefulness in business but will not relinquish his place to a younger and more able man, your mother still conceives of herself as an interesting, alert woman, a welcome addition to any gathering. How different are those independent old women who develop resources outside their sons and daughters, who make friends of their own age to share their interest in the past, and who do not expect a seat in the front row of their children’s lives. Because they are not omnipresent, they Are welcome. Because they make no demands for continuous attention, they inspire affection. i Your mother is wrong. Her age and weakness give her terrific power. She has refused to face realrefused to retire from active participation in the lives of her children, refused to be 71 without expecting younger people to be 71 with her. Now she has to give up her ideas of omnipotence and learn consideration for others.

We may pity her because she is pretty old to be learning truths | that would have been easier to understand 20 years ago, but is that any reason to stand between : her and the conditions which she, | herself, has created? Should the welfare of four other people be sacrificed to keép one old lady’ shielded from reality? : Educate her gently but firmly to] keep to her own room. Stay with her the first two or three evenings. Then stay only a half ‘hour and next not at all. Take her away |

somewhere for a visit, then send her |

Some hurt feelings will be inevitable, but with your sympathy and | understanding, they can; they must, | be borne. You are wrong if you | permit your mother to drive your | husband and children away from! home, JANE JORDAN.

Guests L.earn - of Engagement

Miss Carolyn Richardson's en-

gagement to Albert Lang has been!

announced by her parents, Dr. and Mrs. Benjamin A. Richardson. Miss Richardson's aunt, Mrs. Wil--liam H. Jungclaus, entertained with a bridge tea at her home vesterday when the approaching marriage was announced. THe bride-to-be is a member of the Indianapolis Junior

~ League and is Matinee Musicale

president. Mrs. Jungclaus’ guests included Mesdames Jeremiah L. Cadick, Ernest Baltzell, Grier Shotwell, Paul Cullom, Byron Rust, William Kothe, ‘John. Moore, William C. Kern, Rudolf K. Haerle and Robert Hollingsworth, Detroit; Misses Josephine

. Madden, Juanita Booth and Mary ‘ Elizabeth Dunwoody, St. Paul.

Mrs. Ralph Chappel and daugh-

- fer; Miss Helen Chappel, and Mrs. |

Miss Chappell left Tues- |

day for Gulf Park School at Guif-! port, Miss.

Mrs. Paul T. Hurt is to leave tomorrow for Cleveland for a week-

bag! to be the guest of

BY MARJORIE BINFORD WOODS Times Fashion Editor ; eT {. JUST as sure as two and one make three, here's a youthful trio that is gek away, Most evenings 1 sit alone pretty joyous about going to school! If ice cream, balloons and party clothes are the basic reasons for children’s universal love of parties (and so may school togs and red apples for recess play an | important role in the primer-age youngsters’ reactions to an education.

who can deny it?),

Susan and Sally Sharpless | (above), daughters of Mr. and Mrs. Richard W,. Sharpless, 320 E. Maple- | rd, love to get neatly dressed in| their smart little sister frocks end) go tripping off to Colburn School every morning. : Ned Sprang, son of Mr. and Mrs. | Dan Sprang, also of 320 E. Maple-rd, | have to scrub his neck so hard, now | that school has started, but he does | take a pride in wearing fresh, crisp suits to classes. His mother wisely keeps him in chic English samp| trousers for daily wear. They are not as clumsy to wear as knickers, and are so much smarter for second graders. 2 x ”

HE ones he is wearing are of light gray flannel with mansized patch pockets in the back, big enough to hold anything from a notebook to a bag of marbles. His shirt is a bold plaid fashioned of two shades of gray with a four-in-hand tie like daddy wears. Sturdy black calf shoes and half socks are requisites of scuffling boys. Susan and Sally really do love these little tailored shirt-waist dresses. They are tubbable brown and yellow Scotch plaid skirts, buttoned on in high princess style, Trim little school girl collars on their cream pique blouses have fagoting of brawn and yellow to match. Teacher already has openly admired their Breton sailors and that's enough to endear a hat to any child.

Today’s Pattern

ERE is a tunic frock that you should have on vour “must” list for fall. (No. 8821.) It has a youthful collar, perky bow, and puff sleeves. Unusual buttons and buckle provide a dashing finish. Use printed silk crepe, satin, taffeta or thin wool. Patterns comes in sizes 12 to 20; 30 to 38 bust. Size 14 requires 43% yards of 35-inch. matterial plus 3: yard for contrast together with % yard for ribbon bow. To secure a PATTERN. and STEP-BY-STEP SEWING - IN-

| be selected. A warm sports coat is

pers with an outdoor sport costume.

| tend the’ National Congress’ Board

STRUCTIONS, inclose 15 cents in | coin together with the’ above’ pat- | tern number and your size, your! name and address, and mail to Pattern Editor, he Indianapolis | Times, 214 W. Maryldnd-st, Indian- |

apolis.

i

i ’

Mr. and Mrs. W. P. Billings, who | have ‘been living there. He attended | Wabash College last year. ! Malculine golfers at the Indianapolis Country Club are to have a novel tournament at ir annual

—Times Photo by Wheeler,

George Somnes and Bride Start New York Trip

Times Special DENVER, Colo., Sept. 17.—Mr. and Mrs. George Somnes are on a honeymoon trip through the East following their marriage Tuesday at Denver. Mrs Somnes formerly was Miss Helen G. Bonfils, daughter of ‘the late Frederick G. Bonfils, Denver Post publisher, and Mr. Somnes was formerly of Indianapolis. The ceremony took place at the home of Arnold A. Gurtler, president of the Elitch Gardens . Theater, where Mr. Somnes was director of a stock company this summer. The Rev. Henry T. Ford, Holy Ghost Church assistant pastor, officiated. The couple is to remain in New York for an extended period. Mr. Somnes formerly directed the Civic Theater, Indianapolis, and was a member of the Stuart Walker Stock Co. for several years.

Etiquette By PATRICIA

HE WELL DRESSED WOMAN —Ocean travel: The most sat-

those that can stand wear and weather, Materials that ‘do not wrinkle or show rain spots should

a necessity. On the boat several dinner dresses are required because it is customary to make dinner a function on shipboard and every one dresses formally in the evening. Sport clothes of the popular type -are necessary for day time. The traveler should exercise care in getting well fitting shoes and should take several pairs on the trip.

Costume Cautions—It is better to be underdressed than overdressed. Shoes, gloves and accessories are as important as dresses and hats. Soiled -gloves or shoes with rundown heels spoil any costume. Very thin women should avoid severe lines, vertical stripes, or dark solid colors. Stout women should avoid checks and brightly colored materials. Never mix costumes. Do not wear sports shoes: with a formal * dress, or high-heeled slip-

Parliamentarians to Honor Leaders at Event Monday

Mrs. W. D. Tomlin, president, and | Mrs. John Downing Johnson, honorary president, are to be honor guests

at a luncheon of the Indianapolis Parliamentary Club, Inc., at 12:30 p. m. Monday at the Marott Hotel. Mrs. Jasper P. Scott, second vice president, is to lead a business meeting, and present Harry Miesse, state tax board member, as speaker. Mrs. Glenn R. Cruzan is general chairman, and Mesdames Paul R. Semans, William 8. Evans and Frank B. Hunter, hostesses. Mrs. Carl Bruenger is to arrange the decorations. During luncheon Pasquale Montani, harpist, is to entertain.

These are details that must not be overlooked.

MRS. L. G. HUGHES AT P.-T. A. MEETING

Mrs. L. G. Hughes, Indiafa Congress of Parents and Teacher president, has gone to Chicago to at-

meeting. The session opened vesterday at the Drake and is to continue through Sunday. Mrs. Hughes is a member of the resolutions committee.

MOTHERS’ CLUB PLANS LUNCHEON

The Mothers’ Club of Alpha Omicron Pi Sorority is to meet for » luncheon at 1 p. m. Wednesday at the Butler University Chapter house, 4202 Sunset-blvd. Mesdames

Honors Maxine Ellis Mrs. Henry Unger entertained last night with a garden party and kitchen shower in honor of Miss Maxine Ellis, daughter of Mr. and Mrs. Casper. Ellis, whose marriage Gilbert Sheely, Edward Messick and |to Arvine Shinalt, son of Mrs. MarW. C. Williamson are to be host- | garet Shinalt, is to take place Sept. esses. ; 20

aJ.

of one's imagination.

‘|slow oven until the wood has ab-

‘three inches between the top of the

Preparing This Delectable, Dish Isn’t Difficult : Homemakers Told.

BY RUTH CHAMBERS ‘National Livestock and Meat Board For a really. festive dish, one which is fine enough for the grandest occasion, nothing can surpass a planked steak! Steak, properly broiled, is surely one of the most delectable dishes known to modern man, and when it is served in

TODAY'S DINNER

Planked Lamb Steaks Cauliflower Green Beans Cabbage Salad Ice Cream Cup Cakes

planked style, with nicely browned vegetables decoratively arranged about it, it reaches the peak of perfection. To arrange a planked dish is not as difficult as many housekeepers believe. A very beautiful effect may be obtained with a little care and the use

A fire-proof platter may be used in place of a plank. Many still prefer the plank, however. Did you know that you can now obtain small planks for individual servings? i A new plank should be rubbed with oil and heated through in a

sorbed the oil. Then the plank is Ready for use. It can be washed after using, and in general treated like any other cooking utensil.

Broiling the Steak

A beef porterhouse, club or sirloin steak cut 1 to 2 inches thick is first broiled in the proper way, when it is to be planked. For broiling, preheat your oven, having the oven regulator set as high as possible. Then place the steak in the center of the rack so that there is a distance of about

steak and the flame. Leave the broiling oven door partly open. When the steak is nicely browned on one side, season it with salt and pepper. The steak ‘may then be placed on the plank, brown side down. However, if you like your steaks well done, you may broil it partially on the second side before transferring it to the plank.

Plank Other Meats

Steak is not the only meat which may be served in planked style. A delicious and inexpensive planked dish, which may be as elaborate as you choose, is made from ground beef. The grinding breaks up and removes some of the connective tissue of the less tender cuts and so the meat may be cooked by broiling it with perfect satisfaction. Below are a group of recipes for planked dishes, with suggestions for vegetable and fruit combinations. I hope they will tempt you to try them and thus to enlarge your reps ertory of dishes for festive occasions.

Planked Steak

Porterhouse, sirloin or club steak cut 1 to 2 inches thick : 4. large mushroom caps 4 uniform-sized tomatoes 4 slices bacon 2 tablespoons butter 4 medium-sized onions 2 tablespoons grated cheese Mashed potatoes Paprika Salt and pepper Boil steak as described above. Transfer to a large wooden plank. Arrange around it on the plank tomatoes cut in half, sprinkled with grated cheese and topped with bacon, mushroom caps fried in butter: and onions which have been parboiled. Dot onions with butter. Pipe edge of plank with a border of mashed potatoes forced through a pastry tube. Place under the broiler flame until the bacon and tomatoes are cooked and the potatoes and onions are browned. Remove from the oven, sprinkle onions and potatoes with paprika, garnish with parsley and serve at once.

Planked Ground Beef, Bananas

(To serve four persons) . 1 pound well-ground beef chuck 1 cup ready prepared cereal 1 cup cracker crumbs 1 small onion, minced fine 13 teaspoonsalt 1, teaspoon pepper

EVENTS

PROGRAMS

Pleasant Run P.-T. A. 7:45 p. m. Tues. Reception for teachers. f International Travel-Study Club Federation, 7:30 p. m. Tues, Claypool. Decorating Committee, Women's Auxiliary, Sahara Grotto. 12:30 p. m. Fri. Mrs. Lois Houston, 625 N. Grant-st.

SORORITIES

Epsilon Chapter, Epsilon Sigma Alpha. 6:30 p. m. tonight. ¥. W. C. A. Miss Bernice VanSickle to review “Mary of Scotland,” tea for members, guests. “ Nu Chapter, Alpha Omicron Alpha. Fri. Mr. and Mrs. M. W. Laws, 4926 Manlove-st, hosts.

CARD PARTIES

St. Catherine's Altar Society. 12:15 p. m. today. Luncheon, cards. Food Craft Shop. Ladies of Cathedral Parish. 8 p. m. Sept. 24. High School auditorlum. Committee, Mesdames-#. J. Baltz, D. P. Barrett, W. P. Carpenter, John Clancy, T. E. Courtney, Glenn Cruzen, W. C. Fox, W. O. Finch, Rose Fritsch, Thomas Gillespie, R. A.. Graham and Charles Grammer, Misses Gertrude Baltz, Amelia and Resemary Arvin, June Cagwin, Mary Carroll, Clementine, Carroll, Ruth. Courtney and Margaret Hanrahan. Men's Club, St. Joseph Church. 8:30 p. m. today. Hall, 617 E. Northst. Bingo. : Kingham's Social Jub. 8 p. m. today. K. E. A. hall, Blackford, .. Maryland-sts. 3 McMahon, chairman. Bingo.

{Cook for about 20 minutes, taking

| broiled bananas around the meat.

2 teaspoons Worcestershire sauce. 4 bananas Mix all the ingredients except the bananas, then mold the mixture into a large'flat cake to fit the center of a plank. Dot with a few small bits of butter and set under the broiler.

care that the surface does not get too brown. Wher done, arrange the

To prepare broiled bananas, remove the skins, cut in half crosswise, rub with a bit of lemon juice and

then place with the

EF lapperette

/

VALUES |

51

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She’s Flapper Fanny's Little Sister and she joins THE TIMES Big Comic Family on

MONDAY Ba ay hy

" Anita Colby’s heart-shaped “Mary: of Scotland” hat is an adaptation of one of the hats actually worn by the tragic queen in the sixteenth On it she wears an antique silver and emerald clip that

century. matches her dress clip and ring.

butter and place under the flame for 3 or 4 minutes. : Baked stuffed tomatoes,may be alternated with the bananas, to make a more elaborate looking dish.

Planked Lamb Steaks

Use a large wooden plank or a fireproof platter for planking. Have two or three slices from the leg cut 112 to 2 inches thick. Brown on ‘one side in a hot pan.- Transfer to the heated plank or platter, brown side down.. and green beans around the steaks. Dot them with butter and sprinkle with grated cheese. Cook in a moderately hot oven (350-400 degrees F.) until’ the lamb and vegetables have finished cooking, Decorate the plank with parsley or watercress. x Planked Liver

Dip rather thick slices of calf's liver in melted butter and broil until brown on each side. Arrange oa a hot buttered plank. Garnish the edge of the plank with Duchess potatoes put through a pastry tube. Over th~ liver place large fresh mushroom caps which have been peeled and steamed. Lay several slices of bacon over the mushrooms. Place small white onions which have been gently cooked until tender around the liver inside the potato border. Place under the broiler flame until the bacon is cooked,

Planked Ham Slice

1 thick slice ham 4 large spiced peaches 4 cup spiced peach juice 2 cups cooked spinach 1 cup diced buttered carrots Mashed potatoes 2 egg yolks Cut through the fat on the edge of the ham slice several times to prevent curling. Place it on a rack in a thoroughly pre-heated broiling oven. Broil for about 15 minutes, cooked side down on a wooden plank, Shape the tooketl seasoned spinach into cups and fill with diced buttered carrots. Arrange these and also the. spiced peaches on the plank around the ham. Make a border of mashed potatoes to which the egg yolks have been added. Pour the spiced peach juice over the ham, return to the broiling oven and, broil until the ham is done and the mashed potatdes are nicely browned.

Miss Ruth Chambers will conduct The Indianapolis Times fourth annual Cooking School at English’s Theater Sept. 22, 23 and 24.

Place caulifiower flowerets |

“the bridegroom’s brother, was best

Friendship Helps Banish

s

Dr., Mrs. Kroot Sail to Canada on Honeymoon

Dr. and Mrs. Ralph I. Kroot are on a northwestern ocean cruise an their way to Canada. Mrs. Kroot, formerly Miss Mignon Rosenfizsid, became Dr. Kroot’s bride in a ceremony at the Indianapolis Athletic Club Sunday. The bride is the daughter of Mr. and Mrs. I. T. Rosenfield, and Dr. Kroot's parents are Mr. and Mrs. Isadore Kroot. Rabbi Morris Feuerlicht officiated at the ceremony. Mrs. Edgar M. Fassburg, the bride's sister, was matron of honor, and Robert Kroot,

man. Dr. Leon Berger and Mr. Fassburg were ushers. Alice kene Rosenfield, the bride's sister, was flower girl. A Out-of-town guests were Mr. and Mrs. A. E. Rosenfield, Pittsburg: Mrs. Jennie Kroot, Mr. and Mrs. fbe Kroot, Miss Gertrude Kroo., Ben Kroot, Columbus, and Mr. and Mrs. H. F. Friedman, Chicago. The bride, attended Butler University and Indiana Law School. She is an .Indianapolis Bar Association member. The bridegroom is a graduate of the Indiana Dental School and member of Alpha Omega Fraternity. Dr. and Mrs. Kroot are to live here after their trip.

FETES LEADERS IN SYMPHONY DRIVE

Mrs. Guy H. Shadinger, one of the Indiana State Symphony Society membership drive team captains, entertained her committee at luncheon today at the Columbia Club. : : Guests included Mesdames Oscar Jose Jr., Byron Rust, Mansur B. Oakes, Frank Truitt, Amos Carlile, George Schumacher, Anita Scott, Albert Reep, W. O. Palmer, Leland Smith and Mrs. A. Dickinson Smith, membership chairman.

Fear When Young One Becomes Patient.

BY OLIVE ROBERTS BARTON A little boy was going have an operation. Sp he went with his mother to the hospital to look over the situation. He met his nurse-to-be, saw his room. met some of the doctors about the place and got to be great pals with the surgeod. His mother arranged this for a reason. She wanted him to feel at home when she had to leave him in the hospital staff's care. The Tesult was that there wasn't a cheep out of him, either before or after the operation. Every one agreed that he was :the best little soldier they'd ever seen. When it was time to go home he didn't want to go. And that's all there is to that story. Except to add that the child did suffer a great deal but put on a front to please those new friends he knew and liked.

Acquaintance Removes Fear

There is a lesson in this, I think, All children have to go to dentists and doctors at times, to have uns pleasant things done. But half the trouble that precedes ‘the actual

{ operation is fear of strangers. If a

child knows the dentist, or the doc= tor, or any one else who has to administer a painful treatment, he is very likely to be calm. : H¢ is so apt to hear how the den-

«tist hurt Johnny when he pulled

his tooth. Or perhaps to take a look at Sue's new brace and decide that it must have hurt like sixty to have that awful thing put on. He looks at mother's gold filling, and, unless she is very careful to keep quiet, he may be listening while she tells how it about killed her.

Friendship Is Asset

So it is wise to take the child to the dentist's, if he has not already made his acquaintance, and have him shake hands and talk awhile. Maybe the dentist will have time to be especially nice and stop for a little chat, as most of them today consider the anodyne of trust and friendship a greaf asset in dealing with children. And doctors have always done their utmost. to gain the faith and liking of small patients. To present things in a false light is not too wise, I grant, because the child will remember if some one promises that “it won't’ hurt,” and then half kills him. This is not the idea, at all. When things hurt, ‘hey do hurt, and the most cruel thing in the world is to fool him. Don’t dwell on what is to come. When it is over, don't let the child repeat to -gvery one he meets the details of his experience. Children forget pain, but they will keep on “remembering the memory” of their own words. : (Copyright, 1936, NEA Service, Inc.)

| Arrange Style

Show as Open

House Feature /

An informal style show is to be one of the features of the open house to be held from 7 to 9:30 Pp. m. today at the Star Store. Complete wardrobe suggestions for all members of the family are to be shown by models. The store is to be decorated and -

CHURCH QUARTET TO SING FOR CLUB

The Meridian Street M. E. Church quartet is to entertain at the Altrusa Club's dinner meeting tomorrow night at the Columbia Club. The musicians include Mrs. William A. Devin, soprano; Miss Maxine Moore, contralto; Lowell Sings | tenor; J. J. Albion, bass, and Mrs. J. Russell Paxton, accompanist. Miss Mary Dickson is program chairman.

flowers are to be presented to all feminine visitors. New fall merchandise is to be on display throughout the store and the purpose of the open house is to

| renew old acquaintances and make | new ones, according to store execu-

tives.

Activities soon will start at the John Herron Art Institute with Wilbur D. Peat, the director, on the scene again. He and Mrs, Peat with their daughter, Patricia, returned recently from their cabin at Palisades Park, Mich. !

Flattering coq feathers add their swirls of color to smartest fall hats. See IRENE’'S exclusive styles, becoming to women of all ages. Her hats and bags are stunning . . . priced from $3. And jewelry and accessories are quite unusual! Do visit IRENE'S soon—708 Kahn Bldg.

i» » 2

In the world of art paper— the new velour is soft and beautiful for many uses . . . especially for party tables.

# td 2

Ask for ROYALE Cigarettes at your nearest Haag Drug Store. It's the delightful smoke of Miami and refreshing experience

a with the mild flavor of mint. Made from choice tobaccos . . . ROYALES

are really choice cigarettes with the added pleasure of a cooling taste. No stuffy rooms when guests all smoke ROYALES. Phone your nearest Haag’s or stop in and ask for them by name—ROYALES, “King of Them All.”

n 8 #

MARTHA WASHINGTON Ice Cream is a nourishing food . . . a delicious dessert . . a favorite treat. But you know all these attributes, if you've ever had even a sample of the rich, smooth cream. When you wonder what to serve at

| your next party . .. consult MARideas.

THA WASHINGTON for Their service is so personal their creations so L eti c!

For a more delicious cup of coffee, as freshly made as possible, use the individual

drip maker for the cup itself.

g

Forever I talk about women's fashions... and all the while women have a ~ great influs for men, too! Then there appears on our shopping horizon an establishment devoted to accessories after the manner of Esquire. And its service to advise as well as suggest the correct colors, styles and designs for your particular gentlemen is invaluable! Shopping is all in knowing how . . . and where! ’'Nother good reason for keeping in touch with this department. Either phone RI. 5551 or write a little letfer. Personal shopping service as well as all further information on individual subjects is yours for the

asking $ a " 5

+ A food grater that turns the particles into a sealed

glass container is compact 0d ond handy ond certainly elim.

“Food, medicine, and furnishings —for -the dog” . . . that’s the sign that lights your way to one of the most complete departments for pets! I stopped to take a mental inventory while on Main Floor at VONNEGUT’S. Have you seen the choke-chain collars for big dogs whose violent tempers need ‘prompt checking? Have you seen the new leads that prevent a dangerous lunge . . . you see there's a handy spring up near the collar, Stripping combs, raincoats, rubbers, and even a trolley for the yard. With this latter contrivance your active pets can run in almost every direction and still remain on the. premises. (Clothes lines thus remain intact for hanging clothes.) Shampoos and home remedies for pets are on display.

“Toys and all the latest gadgets for * their pleasure are in stock. So, visit

VONNEGUT'S complete Pet Shop, and keep in the know on what's new! :

2 8 =» z 3

A special chili powder

blended from 13 rare ingre.

dients 13 all you need for making this dish at home, Makes it better and is oh—so —easy! . 4 a 8 ix

“Until tomorrow . . . a fond au

revoir

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