Indianapolis Times, Indianapolis, Marion County, 11 September 1936 — Page 29
* THE INDIANAPOLIS T
: PAGE 28
TEMPTING WAYS | TO SERVE EGGS ARE SUGGESTED
"New Recipes Give Variation |
“From Usual Scrambled, Boiled, Fried.
By NEA Bervice - Every one knows that eggs are
A ROYAL cut READY FOR THE BROILER
one of the most nourishing pf foods, |
but how many cooks over and over, in the spired ways! Boiled, fried and scrambled eggs aré set before us again and again— which is a pity because theie are so many less common and far more tempting ways of preparing The three egg dishes for wh - pes are given are equally for breakfast, luncheon or suppers. rve .them any t:me at all when you want a hot dish that is easily and quickly prepared.
~ Egg Dish for Two
One tablespoon ‘butter, 1 spoon flour, % cup milk, 3 American cheese, 2 eggs. In a saucepan melt butter, add the flour then blend in milk. Add salt and pepper to taste Next add the cheese cut in quite small pieces and stir until cheese has completely melted Put this rich, creamy well-buttered ual baking dishes. Carefully drop one egg in each dish in the center of the sauce, being sure } Set the disif in a modegate oven and bake for abot until the 'egg has set. Phis{ little disH is a simple luncheon.
cup
sauce In
excellent for
Scrambled Egg Soubise
One-half cup minced onion, 2 eggs, “4 teaspoon salt, teaspoon pepper, 's cup milk, 1 tablespoon butter. Melt butter in a frying pan, add | the onion and fry to a golden yellow. Add the milk and then well-beat-en eggs, salt and pepper. Be sure the fire is low, cook, stirring with a fork until the eggs have set. Serye at.once. Very, After all, this. is nothing scrambled eggs with ohion. bise” on a dish contains onions. Scrambled With Mushrooms
One-half cup undiluted mushroom soup, 4 cup warm water, 4 eggs, bacon. Blend the mushroom soup (the | canned variety is fine for this) with warm water. - Add 4 eggs, beaten until light. Add pepper and salt. Scramble mixture in butter. Serve with crisp slices of bacon. Eggs, properly scrambled and with | a novel twist of flavoring, are even |
but “Sou-
appropriate for simple guest lunch- |
eons. : Don’t scorn eggs for special | occasions. Even the White House | chef serves scrambled eggs to guests!
Short-Cut Fudge
3 squares unsweetened chécolate * 11-3 cups (1 can) sweetened condensed milk 2 tablespoons butter tablespoon vanilla cups confectioners’ (4X) sugar (9 ounces) 2 cup chopped peanuts pound chopped, pitted dates (2 cup) Melt chocolate in a. double boiler. Atld sweetened condensed milk and cook fives utes, stirring occasion- | ally until mixture thickens. Remove | from fire, add butter and vanilla. Sift confectioners’ sugar. (This will measure approximately 2 after sifting). mixture. nuts. Scrape mixture into averagesized buttered fudge pan, smoothing
out. Place in refrigerator until thor-{ oughly chilled. Cut into squares for |
Serving.
table- |
ramekins or 'individ- |
not to break the yolk. |
five minutes, |
very good. |
menu means that the |
| | with certain herbs,
1-3 cups | Work into chocolate | Fold in chopped dates and |
serve them, | same, unin- |
them. | h reci- | uitable | informal |
This picture
/
That Add to Flavor Recommended.
BY RUTH CHAMBERS National Livestock and Meat Board On many having a gorgeous { broiled chops or { meat dish, we should like to serve it with a special sauce. Some of the larger hotels of the country be- { come well known for these sauces.
broiled
| why a clever hostess may not like- | wise make a name for herself for [the distinction with | which she | serves her meat course—and she { may do it through many appetizing | sauces available. There is one thing to remember | when ‘selecting a steak for broiling | for that special dinner. The meat i must be of good quality, that is, { with plenty of -fat. | When fat is “marbled” through { the lean, and there is a good fat | covering. on the outside, the meat will be juicy and tender, as it should {be with a broiled steak. Do not | try to broil a steak that is cut too { thin. The steak should be at least { an-inch in thickness.
Broiled Steak
Have steak cut one or two inches | thick. | Preheat the broiler oven thoro- | ughly to 350 degrees F. Place steak | on center of broiler rack with the top surface far enough from the | heat (or reduce the temperature) { so that the meat will not brown | too rapidly. | When steak is nicely browned on
| gne side, it will be about half done; and brown on the
| season, turn, other. The steak will be done when | the second side is browned. Only one turning is necessary. For a | two-inch steak allow 35 to 40 mint utes to be medium done. Now for the sauces. Butter, with | its delicate flavor, lends itself well | indeed to use with meat, Combined fruit juices, | vegetables and spices, |it may be l.concocted into sauces to Ibe dreamed { about. Maitre d'Hofel Butter
Maitre d'Hotel butter is well known as an enhancement of a delicious broiled steak. Some.call it
illustrates the characteristics desirable in a steak to be broiled. Good marbling of fat through the lean, and a fat covering on the |
Good Quality Meat, Sauces |
{ recipe:
occasions when we are | steak, |
some other fine | | this sauce should be put over each
There is no reason .in the world
Wipe with = damp cloth. |
“Lemon Butter.”
12 cup butter . 2 tablespoons lemon juice 1; teaspoon salt 1 tablespoon chopped parsley Few grains of cayenne Cream the butter well, then add the ‘other. ingredients. Spread on steak just before bringing to the table so it will melt and combine with the meat juices. A spoonful of
portion of meat, when serving. Horseradish Butter
The flavor of horseradish with meat is a fine combination and one that appeals especially to men. Prepare horseradish butter the same as lemon butter, omitting the cayenne. Anchovy Butter
Another good flavor to add to the steak is anchovy. To make this use the anchovy paste which comes in tubed Cream the butter and add the anchovy paste to- taste, and serve with broiled steak or lamb chops. Roquefort Butter
Cream butter and Roquefort cheese in. proportions to taste. Serve with broiled steak or lamb chops.
JUDGE, THAT'S A LAUGH. WOMEN EVERYWHERE HAVE SENTENCED ME TO HARD WORK. MY STRENGTH WILL STANDTHEHARDEST KIND OF WASH DAY WORK. ASK ANY
Washes Blues Softens
LAUNDRY 3.8
On September 4th We
|
THE
A CORRECTION
Quality Wool Longies 98c These Should Not Have Been Described As Wool Il We Invite Any Dissatisfied Customer to Return
the Merchandise and Receive A Refund
311-325 W. WASH.
Advertised Boys’ Fine
FAIR
Open Sat. Night Till 9 P. M.
SEPTEMBER ICEL
Low
weeklW Poy?
outside assure a tender piece of meat. be broiled should be cut one to two inches thick.
CHOCOLATE PIE WITH CUSTARD RARE DELICACY
Takes Topping of Whipped Cream; Suggested for Sunday "Supper.
By NEA Service Delicious chocolate pie, topped with the fluffiest custard you have ever tasted and spread with whipped cream, sprinkled with grated chocolate—isn’t that a dessert that sounds simply irresistible?
Edmund Raftery’s Little Traveler | "Shop at Geneva will be sure to testify. “Black Bottom Pie” is the name that has been given to the dish. The pie is truely ‘one to write home about.” It would make a
A steak to
It's as good as it sounds, t00, as bake 10 minutes in a slow oven those who have made the 36-mile | (300 degrees F).
motor drive from Chicago to Mrs. cold water and scald milk.
delicious
with egg
beater. . When cool beat | with a chicken menu, begin thy
"FRIDAY, SEPT. 11,1936 ©
served after a ad of fresh 1 fruits in he and pour into cooled | meal with melon balls in ginger ale.
with assorted sandwiches and lots of coffee.
Black Bottom Pie Fourteen graham crackers, 5 tablespoons melted batter, 11 table-
spoons cornstarch, 4 tablespoons cold water, 4 egg yolks, 2 cup sugar, 1 tablespoon gelatin, 2 cups milk; 12 Squares chocolate, 1 teaspoon Yani la, 4 teaspoon cream of tartar, 4 egg whites, 12 cup sugar, 1 teaspoon vanilla, 3 tablespoons confectioner's sugar, 1 cup whipping cream, 2 square bittersweet chocolate grated. In all, you will need 1 cup of granulated sugar and 2 teaspoons vanilla. The ingredients are divided this way because there are two fillings, a meringue and a topping, as well as the cryst to make.’ Roll crackers fine. Add melted butter, mix well and pat out evenly in a deep nine-inch pie dish and
Soak gelatin in Com- | bine sugar and cornstarch. Cook | over simmering water, stirring occasionally for 20. minutes or until custard coats spoon. Remove from heat and take out
ene cup of custard. To this add the melted chocolate and beat
well
crust. Chill. While the remaining | custard is still hot blend in gelatin | and cool, but do not allow to stiffen. | Make a stiff meringue by bea ating | egg whites on a platter with a wire | whisk. When frothy add cream of tartar | and beat until stiff, then gradually | beat in sugar. While the custard mixture is still | smooth and soft, fold in the meringue and vanilla. As soon as choco- | late custard has begun to set, cover | with fluffy custard and chill wars | firm. When ready [to serve spread with | cream whipped and sweetened and sprinkle with chocolate which has been grated. If more convenient, use the chocolate shot which comes prepared in packages. If you want to use this: dessert |
IES 18¢ FRIES 22c¢
G. & G. POULTRY CO, 1042 8S. Meridian PR-3431 Free Dressing
CHOICE LEGHORN
FRIES
| Chill the melons thoroughly befors : ! cutting and have the ginger ale very = cold. ing ginger ale over melon.
Serve immediately after pour
NATURE CLUB TO PICNIC The Nature Study Club is to have
Beat until very stiff. 3 picnic supper tomorrow: night ag | Woollen's Gardens. a tour of Butler Botanical Gardens at 2 p. m. Sunday.
There is to be
Co.
DR-3030
CAPITOL Poultry
1018 S. Meridian St. Free Dressing
| Hens & Fries
Delivery LEGHORN, Lb. Boiling
All Sizes—All Colors
Large Choice 9 9 2 to 5 lbs,
OPEN SUNDAY TILL NOON
Here is a good
{Ne
7 / Fd
KROGER CERTIFIED VALUES + SOLD ONLY “BY KROGER
cans
TOMATO SOUP mms an 4 cams [9c
x. ; CHILI SAUCE Country Club |9¢
7 + bottles
KETCHUP
large bottle 1 Qc
Avondale
TOMATOES 10c
Wesco Sodas
CRACKERS 5c
= 2-1b. box
Juice Dole’s
PINEAPPLE 29¢
Evaporated
APRICOTS 19¢
Fancy, Firm, Yellow Fruit
Indiana Yellow
[7¢ I5¢ 25¢
- Fresh, Crisp Iceberg head |0e :
Grapes Large Cluster Tokay 7 ibs.
4 lbs
Sunkist California
Virginia Jerseys
Sweet Potatoes doz.
Oranges
Lettuce Celery
Tissue—Soft,
APPLES LIMA BEANS ree muna
Cauliflower Snow White Heads each | S5¢
\ 783 TT
1h]
101}
COUNTRY CLUB NEW PACK
TOMATO JUIC 29°
The rich juice of vine-ripened tomatoes. licious that we invite you to compare the quality with
any tomato juice on the market
and you will see for yourself WHY It is so popular!
CATSUP
It's so de-
regardless of price,
3
4
New Pack
TOMATOES --
BUTTER ‘BRAN FLAKES-
SUGAR
GOLD MEDAL
County Club Vs-Lb Print, Ib. 37¢
Pure Cane
Flour
BANANAS
lb. Sc 10 =19-
McIntosh Fine Eating
+4 Ibs 25¢
». | 9c
Fancy Michigan
3 staiks | Oc
CHOICE QUALITY MEATS
BORAX FLOUR
7
GINGER ‘ALE nuit ICED TEA CARAMELS
LARD
COUNTRY CLUB Ige. Crisp—Fresh
25
Kitchen Yostods
20-Mule Team
Miller's Bpecial
SALAD DRESSING Eeiassy
the Charge
Borden's Tip Top
Lge. Cans
pkg.
:s1 29
-Ib. bag
SOCIAL TEA N. B. 0. Cookie
rs. | Se 24-1b. bag b5¢ |
quart Jar 2 Se
a Club ige. bot.
8¢c
1% Ib. 29¢ 10¢
2 lbs. 29¢
3 \
Waldor
SCOTT TISSUE SCOTT TOWELS
4-17¢
7 rolls | 5¢
roll [Oc
Absorbent ‘Picnic style
serve with Candied Yams
Perhaps you are still making use of some old, out-of-date furniture because you hate to throw it away. If so, we have a plan that will help you. During this great Trade-in Sale we will allow you from $10 and up to $20 on your cold Living Room Suite.
- 2.0 : .2.5¢ 0] the
1-01. Jur | 2/5e w | 7c
Cheese Spread TE? ™10c
CHICKENS Wadley's Milk-Fed Ib. 25 « |
24 to 3!/4-lb. aveg.
PORK ROAST VEAL ROAST ROAST
B.|7¢
"
Boned, Rolled, Tied
HOT DATED
Jewel Coffee
FRENCH BRAND COUNTRY CLUB
Ib. CHUCK 19¢ Tender—4uicy ».23¢ n.27c
Living Room oan Suite Special (2 PIECES)
Made in Indianapolis
(After This Sale, $79) LIVING- ROOM- SUITE-VALUES- YOU-CAN.- TRUST
SOUTH SIDE FURNITURE CO."
2-934 SOUTH MERIDIAN
Pork Cutlets
Ground Beef stricty Fresn Boneless Herring
Vacuum Packed
= 25¢c Ib. 39¢
Cotta ge Butts ieso—meaty
WESTINGHOUSE
LAMPS
Type
Kwick Krisp Bacon These Suites have size Sold Only at Kroger's “and are covered with a long-wearing and MOTH PROOF cover. MODERN or ROLLED: ARM Suites.
Mazda
~=15¢
Chicken Loaf starmock
"D," Each 10¢
Star Tongue ‘Lancaeon
FREE INDIANAPOLIS SCHOOL TABLETS
With the Purchase of 4 Rolls
Fleece Tissue 4 = 23 KROGER STORES