Indianapolis Times, Indianapolis, Marion County, 28 August 1936 — Page 22

= FRIDAY, AUG. 28, 1996

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Sor GUT AID Roy al Chair Was, Too Big for CHUCK ROAST -T0 PART-TIME Prince, Oscar of the Waldorf |

Recalls in Telling Experiences)

HOME MANAGER

Cooking Duties” Simplified by These Easy Ways of Preparation. |

RUTH CHAMBERS Board

are also

BY Nationa! Livestock and Meat Business who homemakers, who, after a day in office or shop, arrive home to prepare a meal. in a Kitchenette apartment, to know short cut in cooking and serving food, if their “home work” is to be enjoyable and nat too heavy a task. Probably the only way one can manage this dual role

and

o girls

need)

only should meals be of time—to avoid and last

sight. Not > planned ahead hasty decisions

btit they may cooked, well

be cooked, or partiaily in advance. The . frigerator is a great help in this case, for meat. vegetables, salads and desserts, made ready beforehand, can all be safely stored, ready for whatever last-minute preparation is necessary. - Variety in Meat Course

I + {The meat course in these quickly prepared meals need no” longer be limited 1o steaks, ehops and ground meats when: one follows the method of partially cooking meat ahead of time. For instance a roast may be begun one evening, placed refrigerator during the day, finished time for dinner. for, braising may be browned partially cooked ahead of

and Meat

in

time,

Then it may be placed in the cas- | the |

or |

vegetables, and in the half before dinner

serole, with cooking completed ~ three-quarters hour is to be served. This systegn of partially cooking meat in adyance is also a boon to “women wim have only their mornings to devote to household tasks. Here are recipes which may, he prepared by this method: + Lamb Fricassee With Tomato Sauce 2 pounds shoulder or breast lamb, 2 tablespoons lard, 2 onions, 2° cups .tomatoes, pepper. Have the shoulder or breast of damb cut into pieces as for stew. _ Heat the fat, add the onions, cut e, and the meat seasoned with salt and pepper, Brown the meat and onions in hot lard, then add the stogatoes. Cover and cook tHe meat Slowly for jonly if necessary Just before serving, thicken the liquid with’ flour which -has been smoothed in cold water.

Round Steak Wtih Mushrooms

«+ 1% to 2 pounds round steak cut -1%2 inches thick, 1 small onion, Sliced, !z cup. water, 2: pound mushrooms, sliced, 3 tablespoons _ 'butter, 4 tablespoons flour, salt and pepper, paprika, 1 cup cream. Dredge . the ‘steak well on .both sides with flour and o and pepper. fat. When browned, over it and add a little water. Cover closely and let simmer until tender. Shortly before serving, make a sauce of the remaining ingredients. Brown butter slightly, add the flour and brown. Pour on cream .gradually, while stirring constantly. Add the mushrooms fried in. butter. Season with salt and paprika. Serve over the steak.

3 Meat. Loaf de Luxe [

A meat Daf is a most convenient main dish for the housewife who must prepare « dinner in a short space of time. It can be baked whenever convenient and served either cold or reheated. Or it may be begun on one day or in the gfternopn and the baking completed In the half hour before dinner. Here is an especially tasty meat loaf. " 1% pounds of Beef ground, large onions; chopped. fine, 4 crackers, rolled, salt and pepper, 1 cup seedless raisins, 3° eggs, beaten slightly, nutmeg, if liked 3 slices mild cheese. ‘Mix well and put half the mix‘ture in a baking dish. Cover with véry thin slices of mild cheese. Cover with the rest of the meat

small salt and

mixture. Shape into a loaf and bake

in a moderately hot oven: (350 degrees F.) for one hour. utec before serving with strips of crisp. i

WINS DAIRY AWARD

cover the top bacon and let it

1: FOR SECOND YEAR|

} u United Press CHICAGO, Aug —The Milk Association ETT today | that George Ohlendorf, Crete, Ill. for the second consecutive year had

*neatest dairy farm.” + Mr, Ohlendorf’s farm was selected | from a field of 15.others. port said, each champion in its district. Indiana contestants were “Joseph Engel, Cedar Lake; ‘Gust Grieger. Valparaiso, and Ernest Anker, Francisville. ®

EX- CONVICT HELD IN BANK ROBBERY PROBE

By United Press DETROIT. Aug. 28. Heider, 24-year-old today faced possible charges in con-

Henri |

nection with the robbery of the St.

Joachim (Ontario) Bank last July 29, Arrested yesterday when he -at‘tempted to enter the United States Irom Windsor at Detroit, Heider was reported to have confessed to . Federal officials.

AGED HOOSIER ENDS LIFE “i By United Press LA GRANGE, Ind, Aug. . 1, |J. Gibbons, 80, retired printer. sho - and killed himself here last h Beaitb.

Finest Poultry In Indianapolis

~Free Dressing—

{ two score years that

{ Waldorf-Astorias, I many A |

i Edward VIII was

successfully | is to develop a good deal of fore- |

minute | shopping, sometimes too expensive— |

re- |

| dorf, | ‘hotel | tall | 1d in the! behind

and |

| tel which was, built on the site of

{ and Sth-av,

of |

| ister

two hours, adding water | | and I was flattered indeed when I

season ‘with | Brown well in hot | slice the onion | | buckets of water to the royal apart- | ment behind. the scenes, while the

24

| guests within those 12 months.

| tended to the gastronomic needs of {all

| he went to the White House. Ten min- |

| Sisted that he never be served des- | sert.

| Harding and Coolidge were simple. | The latter was the guest of honor |

| were served in seven. dining rooms

Pure-

{ the hotel: fon the association award for the |

the re-|

{ plain soup, a fish, a good roast, cof- | fee and cheese,

28 |

He was despondent over in

Noted Hotel Host Recounts!

Memories of Visits by World § Great.

7 > ; OSCAR OF THE WALDORE Written for NEA Service i OTHING is truer than “time| flies when you are busy,” and | when I look back over the crowded | I have acted as “host” for both the old and new can understand why I don’t feel my 70 years. | I remember in 1919 when King still the young Prince of Wales and the guest of honor at an elaborate dinner given for him by the late Henry P. Daves ison. When Mrs. Davison accompanied the prince to the dining room 1I walked in front to escort them to their chairs. The prince saw a large regal armchair all decked out in royal purple. He looked at me and said: i “Oscar, if you don’t: mind, please take away that chair, I'm—I'm afraid it's too big.” So it was removed and a regular sized dining | chair was offered him. Then as I| was about to leave, the prince bent | forward and said: “Thanks awfully, | this is comfortable.” ! And 1 recall ‘escorting Viscount | Astor, founder of the original Wal- | through the corridors of the! in 1893. - He walked along, a man; a little bent, his hands his back, his head down, looking, I thought, neither to the right nor to the left. -It seemed to me that not once did he look up—and not once did: he gaze at the frescoes, the murals and all that his own great wealth had | inspired. That was his only visit to the ho-

BY

the old red brick house at 33d- st once the “home of the William Waldorf Astors. }

=”

NE of ‘the ‘most unusual -of the famous guests I have had the honor, of welcoming to the Waldorf was Li Hung-Chang, viceroy of China, prime minister and -minof foreign affairs, senior guardian .of the Emperor, Earl of Suh Chi and commander of the northern army, who arrived in 1896 with three of his own cooks, and | a huge retinue of servants, secre- | taries and interpreters. | His manner throughout his visit] ordinarily was cold and reserved, a characteristic of the Orientals,

= 2 -

saw a broad and kindly grin light his face when I presented fo him my two small sons. ! And there was the time in 1902 when the plumbing went out . of order in the apartment of Prince Henry of Prussia, brother of former Kaiser Wilhelm of Germany! There must be hot water for his highness's bath at any cost, and when George C. Boldt, then manager, called me to tell of our predicament the only thing I could suggest was to form an old-fash-ioned fire bucket brigade and pass

Prince strolled in Peacock Alley unaware of the efforts that were being niade for his comfort.

Ed

AM of the opinion that the Gug- | genheim dinner in 1899 ranked as one of New York's costliest dinners. - There were 40 guests served at a cost of $250 each. Nightingales sang in a grove of rose trees that wére uprooted for the occasion. | There were blue raspberries from a hothouse, grown especially for this dinner. A rare wine bottled before the French revolution was opened. Jeweled favors and costly flowers covered the table. : . Nineteen hundred and nineteen was a remarkable fear for the Waldorf, for three Presidents were: our

»” =

, Lhey were the Presidents of Brazil, the Irish Sinn Fein Republic, and President Woodrow Wilson. Speaking of Presidents, I have at-

the chief executives wf the United States since the administration of william McKinley, with whom I was acquainted long before

Taft was a genial guest and in-

The tastes of Roosevelt, Wilson,

at the biggest dinner ever given at the Old Waldorf-Astoria. Twentyfour hundred and thirty persons

and one of the items consumed was a ton of chicken. There were many other famous guests and events in the history of the Crown Prince of Siam, the Crown Prince of Ethiopia, | and Prince Carol of Rumania, now | King: Admiral Dewey, the hero of Manila Bay, who alwaye called for

for dinner;- Bob Fitzsimmons. the heavyweight champion, who gave me his Great| Dane Yarrum, and so many others | of importance, too numerous to mention.

AFRICAN | SQUASH | GOOD An African squash plant. introduced into this country is found to be good as a table vegetable or in

grate rind.

| whites and sugar into a shaker and

pies, and is resistent to the stem ex-convict, | borer pest. i

| | |

Oscar of the Waldorf makes sure it's properly seasoned.

Orange Eggnog

1 cup chilled few grains

One egg, 2 oranges, mijk, 1 tablespoon sugar, salt, crushed ice. Squeeze juice from oranges and Add rind to: juice and let: stand while preparing Other ine gredients. Separate yolk from whiie of egg. Beat yolk with sugar and add; strained juice. Beat well and add milk and salt. Mix thoroughly and fold in white of egg beaten until stiff. Be sure to chill oranges and egg as well as milk before mix-* fg. Pour over crushed ice install glasses and serve, This ‘rule makes two servings. PN

Three Fruit Foam ol

«

This drink whites of eggs Two cups chilled grape juice, 1 cup grapefruit juice, 1 cup lemon juice, whites 3 eggs. crushed ice, 3% cup powdered sugar. Put fruit juices,

is made with the

unbeaten egg

shake until frothy. Or the mixture can pe! beaten with a dover beater. Pour. over crushed: ice and serve with straws. This will make four large glasses.

Fa

Delicious Gooseberry Pie

cups prepared gooseherries

oca 5 cups sugar teaspoon salt teaspoon grated orange rind tablespoons melted butter “recipe pie crust Remove stem and blossom ends from gooseberries. wash thoroughly, and cut in (halves’ Add tapioca, sugar, salt, orange rind, and butter, and let stand 15 minutes. Line a 9-

» &

{inch pie - plate with one-half of

pastry rolled !:-inch thick. Fill with gooseberry mixture. Moisten edge of pastry with cold watér and adjust top crust, cutting several slits to permit escape of steam. Bake in hot oven (450 degrees F. ‘15 minutes: then decrease heat to moderate (350 degrees F.) and bake 30 minutes longer, or until filling is cooked. :

Roquefort Cheese Omelet

~/ 3 eggs beaten, 1. teaspoon salt, ‘3 tablespoons milk, 2: cup diced bacon, 14 cup Roquefort cheese. Blend the eggs, milk and seasonings. Brown the bacon in a hot skillet and add the egg mixture. Cook over a low heat until firm, shaking occasionally to insure even cooking. When done spread with Roquefort cheese, brown quick-

{ly in a moderate oven, fold over

and serve immediately.

Highest Quality Poultry

Colored Springers 22¢ Fancy Legh. Spgs. 18¢ Fresh Country Eggs 25¢

Doz.

16¢ Lb

Boiling Chickens

—Free Dressing— While You Wait

MARION

POULTRY CO. 1022 S. Merid. st. DR-3441

in Cartons’

BUTTER ::

Breast 9¢ “Chops 2c

Roast

Stew 9c

7 id

he | Tot Roast 11l/3¢

Ten

Chuck Best Cut

14c

Loin Veal | 20¢

fresh, 2 doz. ale coaess35¢]

Rol “aw bc Blue Valley. 39¢/

BEEF VEAL LAMB

12/3¢c

Leg © 2

[a y

IN QUALITY MEATS

| Smoked | Picnic | ex) reek ' Lb. 19¢ Pilsner $1.39 Lieber: $1.65 | Fresh Pat Hery $1.65 y Pienic |C. V. $1.66 |. 15e | Cooks $1.80 | Sterling 3430 Hudephol . — | Falls ©. $1.95

| Budweiser, Blue a 29¢

| Ribbon, $2. 65

{ Schlitz

Beer Prices All Next Week

tablespoons quick-cooking tapi- |

MAY BE MADE UNUSUAL DISH

Inexpensive e Cut Becomes | Choice Meat When Cooked Right.

Bi z\ EA Rervice In 1800 a famous gourmet wrote.

| “Tell me what you eat and I will

thee what thou art.”

bet t's as true today that we are] the meat is tender.

judged by our tables. This does not mean that the fare should be elaborate; it does mean that, no matter

how simple, meals should be tasty

and attractively presented. . An example of a dish that is inexpensive yet, properly prepared, can vie for honors with the choicest cuts is the pot roast.

may be a thing of beauty and

A pot | roast

i | 1-3 cup vinegar, *:

{ all clear meat,

{

{ meat gravy te it.

- imagination or it may be, as it often { is, just meat, stewed. This recipe will transform ordinary chuck of beef into a tender, | delicately flavored roast. It's the

spicing that counts.

Pot Roast Sweet-Sour for Six Three pounds chuck beef in cubes, 1 teaspoon salt, 12 teaspoon pepper, 1 teaspoon celery salt, 6 whole carrots, 1 large can tomatoes, cup sugar, ': cup seedless raisins, onions. Have the butcher cut the chuck, into 2-inch cubes. Brown the meat thoroughly on all sides in a hot frying pan. Place the meat in a kettle, pour the can of tomatoes over it, and add only enough water to cover the meat. No more. Next, add the salt,

9

celery salt,

| pepper, whole carrots and the on- | ions, sliced.

Boil about two hours, or until Mix the flour, sugar and vinegar to a paste, and add some of the Blend this into the gravy in the pot. Add the raisins, and cook for 10 minutes longer, until the raisins are plump. If you don’t care for the sweetsour taste, omit the sugar and vinegar. Dumpling are usually served with

this type of pot roast. They are

made this way: : Dumplings for Six Three-quarters cup flour, 1; teaspoon salt, 14 teaspoon baking powder, 1 egg, beaten. Sift the three dry ingredients and add the beaten egg to them. This will make a stiff batter.

Drop the batter off the end of a teaspoon into the boiling hot sauce and let the dumplings cook until done. Be sure you make them quite small, as they swell enormously. _Add the dumplings to the sauce just pefore serving and pour the en-

tire mixture—meat, dumplings and

sweet-sour raisin gravy—over all. What a dish this is!

CAVIAR OLD DELICACY

Caviar was a delicacy in ancient Roman times,

CHICKENS v.15:

‘TO BOIL FREE DRESSING—FREE DELIVERY

WEST STREET POULTRY GO.

11 N. West St. LI-9668

i

i

BAMBOO SHOOTS, PLEASE Bamboo shoots served in butter sauce make a pleasing oriental dish | that might become popular in the United States, if - they could be

| economically produced here.

CHEESE, MILK ALIKE Cheese contains essentially the

same vitamins as those in milk.

PAGE 21 FRI Colored = oa 22

RIES . Ib. and Up G. and G. Poultry Co.

1042 S. Meridian DR-3431 Free Dressing . : Open Till Noon Sunday

TRY A WANT AD IN THE TIMES | —THEY WILL BRING RESULTS.

" Can Trust.

End of The Month Living Room Special That Proves Once Again The South Side Sells Furniture Values You -

1

Just 5 Minutes From Wash. St.

South Side Furniture Co. souiictae

Beautiful 2-Piece Modern Living Room Suites. Made in

Indianapolis

After This Sale $59

| THE ONE SURE WAY TO BUY BETTER BEEF. . ASK FOR IT BY NAME!

THE GUARANTEED BEEF THAT TAKES THE GUESSWORK OUT OF BEEF BUYING!

Loki YOU MONEY! BE SURE TO ASK Xf cn BEEF BY EL

"CHUCK ROAST 17x

Satisfy Your Taste and Pocketbook

RIB ROAS HAMBURGER 2:29:

Strictly Fresh and Pure

BOILING BEEF » 12x: Ib. 3

STEAK

Boiled Ham

Frankfurters

Triple Test

sliced 1% IQ ~

Rolled Boneless, Ten- ’ der, Juicy, Easy to carve

SIRLOIN

Porterhouse, 1b., 39¢

Triple

Bologna Ted

Boneless Fresh Flavor

20c. Herring

Lge. Pkg.

Ps. 9¢ LUX SOAP

LUX FLAKES 2c

4 Bars 25¢

Bread Country Club 1%-lb, loaf Q ;

pkg. | Be

Baking

Cookies Day-Ted

Wesco Sodas

Crackers ™ 3

Corn Flakes Xe'losg's

3

Bot. 13¢ 14-o0z.

Baking Powder

Clabber Girl

Ketchup Heinz, 8-o0z. Supe: Suds

2 small pkgs.

lb. Pkg. 5¢

lg. pkg. 0c

10-02. cans

Bot.

SUGAR

25¢ |9¢ |5¢

Concentrated

22- -0Z. Pkg.

19¢

BIG 1c SALE SUPER SUDS

The new improved granulated soap.

Get another regular size package for 1c with purchase of package.

NE

Maiden Blhsh

Apples

Grapes

Oregon Fancy Preestones

Prune, Plums

+2 3 ‘GREEN BEANS

Ib.

5c |9¢

25¢

Cabbage Celery

Home Grown Round Stringless

4

b 2

BUTTER PINEAPPLE ivi \WHEATIES DIXIE OLEO BEVERAGES

Extra Deep Flavor Plus Lower Prices Makes Kroger’s Fresh Fruits and Vegetables Positive Values

3 AN AN AS Firm, Yellow, Ripe CAULIFLOWER

Fancy Michigan

LeHuce Larse Crisp Iceberg.

2 =~ 15¢

9

EVEN A VERY NEW BRIDE..

can buy better beef cuts now—she asks for CQ, the guaranteed beef that takes the guesswork out of beef buying.

A KROGER CERTIFIED VALUE _ SOLD ONLY IN KROGER STORES

ACTUALLY anybody can buy better, juicier beef iow. You don’t have to be an expert. You need no special training. Just ask for CQ Beef by name. Iv s the one sure way to buy UNIF ORMLY better beef—today— tomorrow—ANY DAY! That's because every ounce is selected, inspected and controlled by our high standards of quality. Every ounce MUST come. up to standard! Try CQ Beef today—you'll save. And you'll save safely because it’s guaranteed—satisfaction or money back.

Lb. 20¢ |9¢

Bulk, Pure Cane

COUNTRY CLUB 14-1b. Prints, 1b., 37c

Country Club or Del Monte ,

Champions”

Large, Snow White Heads

Solid heads ‘I.

5c 3 tans | Oc

0c

head

: Ib. FLOUR or cos 24 =. 51: APRICO ! S Whole Unpeeled

“Breakfast of:

Made of the finest Vegetable Oil

Rocky River and Latonia Club Gingerale (Plus Bottle Charg

4-19: pe 15¢ |

KROGER JIT

ARMOUR’S STAR

SMOKED PICNICS - CHICKENS

We also have them full dressed or cukgp.

For Frying—Dry Picked Milk-Fed—Tender

You can select your favorite

Shankless Sugar Cured Serve like ham

Ib.

22 28

pieces.

Ib.

0. 215 can

Baby Foods

16 ASSORTED VARIETIES

CLAPP'S

3-25¢

bs.

Coffee leed Tea

Twinkle

Jewel Hot Dated ¢ 3-1b. bag, 55¢c 9c

Wesco 1z-1b. pkg. 29¢c

4 ws |9c

1b,

Ice Cream Powder

Flour Miller's Special * 24-l1b. Bag b5¢c CriscoVesetable Shortening 310: Ele

Layer Cake temon-Lime 2in.35c &

Crackers

Pork:

Ritz Cheese R oth

18g"

5 7c

Country

and Beans“%ns

Ib.

JAR 5 | | JAR

Mason JARS 3 = 69c = 2 59¢

CAPS

and Bb grasa LW | i

"Educator Crax Spaghetti, All Bran Olives

cs

|8¢ 25¢ 13c. 25¢

1b. pkg.

med. cans

Heinz sm. 25¢

Kelloggs pkg.

Hollywood

stuffed 10 oz. jar

French Bird Seed 13¢

10 oz. package

Fronch Bird Grave 10¢

Heh, package

} 1