Indianapolis Times, Indianapolis, Marion County, 14 August 1936 — Page 24

FORHOT DAYS

Fegit Tees Refreshing and Easy to Make in Refrigerator.

The most popular summer dessert,

beyond all doubt, is a frozen sweet, and, of all frozen dishes, the fruit ice is the most refreshing. Ice cream, rich with cream, eggs, nuts and . chocolate, fur-

nishes food value and calories that

will produce heat. While it may be cooling to eat, it has no cooling effect on the body. It's wise,

therefore, to serve ice cream or

frozen custard with a vegetable dinner, and a fruit ice when meat is included on the menu. “If you garnish an’ ice with whipped ‘cream you- will add fat calories for the member of the family who wants to gain weight and also serve ga very festive dessert. Raspberry ice, served in a circle of sliced peaches and garnished with a spoonful of whipped cream, slightly sweetened and “avored with pistachio, is a dessert to be proud of.

Raspberry Ice One quart raspberries (red or black), 2 lemons, 2 cups sugar, 4 cups water, 1 tablespoon granulated gelatin, few grains salt. Pick over, wash and drain berries.

Grate rind from lemons and squeeze out juice. Add grated rind to sugar and water and bring to the boiling point. Stir in gelatin which has been softened in 3 tablespoons cod water. Remove from fire. Pour over berries and let stand until cool. Add lemon juice and rub through a fine wire sieve. Turn into freezing tray and freeze five or six hours or pack in six parts ice to one part ice cream salt and let stand two hours or longer.

Melon Sherbet

This is a splendid way to use a melon that isn’t quite sweet enough 0 serve plain. Two cups melon pulp, 1 cup water, 1 cup sugar, juice 1 lemon, 2 teaspoons granulated gelatin, 14 teaspoon salt, 2. tablespoons powdered sugar, ‘1 egg white. Soften gelatin in 2 tablespoons cold water. Bring sugar and water to the boiling point and add gelatin. Remove at once from the fire and stir until gelatin is dissolved. Let cool slightly and add melon pulp. When cool add lemen juice. Beat white of egg with salt until stiff. Fold in powdered sugar and add to melon mixture. Turn into freezing tray or freeze as in preceeding

recipe. Peach Sorbet

There's almost no difference between a sherbet and an ice. Or- * iginally ices were made without the addition of gelatin, and sherbets always included gelatin in their makeup but we have found that gelatin is an aid in freezing in a mechanical refrigerator and add gelatin to our ices, too. Nine ripe peaches, 12 cups sugar, Icup water, 1 cup orange juice, cup lemon. juice, 2 tablespoons géated orange rind, 1 tablespoon grated lemon rind, 1 tablespoon granulated gelatin. =Soften gelatin in 4 tablespoons cold water. Bring sugar, water, grated. orange and lemon rinds to the boiling point. Add gelatin and remove from the fire. Stir until dissolved. Peel and stone peaches and rub through a sieve. Strain syrup and fruit juices into peach pulp and let stand until cold. Turn into freezer and freeze as in preceeding recipes. ' A delicious cake to serve with ices is a white cake which may or may not be frosted, just as you

Dagmar’s Cake

Two-thirds cup butter, 2 cups sugar, 2 tablespoons boiling water, 31% cups pastry flour sifted once before measuring and four times after measuring, 12 cups cold watér, 4 teaspoons baking powder, whites 4 eggs, 2 teaspoon salt, 2 teaspoons vanilla. Cream butter and sugar thorolighly. Then add boiling water and continue to beat until very fluffy. Add flour and water alternately, adding salt with flour. Sift * baking: powder over batter and fold in with the whites of eggs which have been-beaten until stiff but not dry. Bake in three layers or in a loaf in a moderate oven (350 ‘degrees F.)., Frost when cool.

. Red Currant and Raspberry Tapioca

1% cups prepared red currants 1 cup sugar 1% cups red raspberries . 2.cups water 1, cup quick-cooking tapioca 13 teaspoon salt.

“Stem and wash fresh currants, add % cup sugar, cover, and heat

cup sugar, and salt

add gradually to water and bring to

a brisk boil, stirring constantly. |

canape.

The fresher the bread, the. more delicate the sandwich. If you slice fresh bread with a very sharp HOT knife you can cut it” thinly and evenly with very little trouble. Toasted sandwiches are made ready to be toasted at the last minute while the tea draws. Cucumber sandwiches must be made at the last minute, but even these can be prepared for speedy assembling. Tomato sandwiches, made with a well-seasoned tomato jelly in place of fresh tomatoes, may be made and stored for an hour or longer.

Tea after tennis matches is an old and revered custom. If you're to be the hostess on such an occasion, think about your men guests when planning what you're to serve. There are some sandwiches men like particularly.

You can make afternoon tea sandwiches early in the day—at least some varieties—if you store them in a tightly closed tin box and put them in the refrigerator. The following recipes have been developed especially for men.

The Ham Sportsman

Slice fresh bread very thin. Spread with deviled ham, mixed with mustard. When wanted to serve, place in hot oven under broiler until lightly browned. .

Anchovy Twist

Slice bread very thin and cut in oblongs. Place anchovies side by side until bread is covered. Roll and press edges together with lightly moistened finger, much as you brush the edge of the lower crust of a pie before putting on top crust. Place under hot broiler and toast and turn until all sides are brown.

Deviled Lobster

Mash lobster meat with a fork and mix with lemon juice and English mustard. Add minced parsley if wanted and put between slices of buttered brown bread.

Filet of Herring

Cut thinly sliced bread. into finger-sized pieces. Put herring through the center and sprinkle with lemon juice and onion juice. Put. under broiler until toast is brown. : Minced corned beef combined with horseradish is another good combination. Finely chipped chicken and celery, moistened with mayonnaise, always is a favorite. Thinly sliced breast of chicken between thin slices of buttered white bread is one of the most delectable sandwiches. Chopped hard-cooked egg and shredded lettuce with mayonnaise is another good mixture. Before you _ kind of sandwich you must cream the butter. Let it stand in a warm kitchen until softened but not the least bit runny. Then beat with a slotted spoon or a dover beater until light and creamy. This butter spreads like cream and becomes firm ain in the refrigerator during the chilling of the sandwich. . Also with creamed butter you can make the various piquant butters that are so delicate between thin slices of bread. Add minced parsley until the butter is a delicate green to make parsley butter. Add anchovy paste with a few drops of

anchovy butter.

to make any|

onion juice and lemon juice to make 4

(From: Sherry’s, New York.)

Afternoon tea takes on new delight when accompanied by small, savory sandwiches, On this platter are such luscious bits as the ham sportsman, anchovy twist, deviled lobster canape, and filet of herring

Afternoon Refreshment Popular With Masculine Patrons, New York Hotel Managers Reveal.

Well, well—here’s a note saying that in New York hotels and restau- | rants men actually are crowding women away from the tea tables. It is a fact that there are a number of men who find that a cup of tea in the afternoon brings a restful and refreshing pause in a busy day,

Women Are Advised to ‘Simplify’ ‘Housework ' ‘as’ Way to Combat Heat. shady porches— They all

There are other ways to combat the burning sun. One of them is to simplify housework in every way possible. - Another is to do the major part of the preparation of meals in the early. morning hours. Then, after the day’s routine is planned, you can relax and think about keeping cool

Use as little heat in your cook-

From 3 to 5 Ibs—~Very Special OPEN SUNDAY TILL NOON

QUALITY M

Biscuit Brand ........3% | Oleomargarine ....... carve. 11040

BACON, Sliced, 2 Ibs. 49¢ § Mock Chicken Legs Eggs in Carton .....

CHEESE Cream 17¢ |

Brick 2le

cesses. don 47¢

see ERR ne

Pilsner Lager, $1.39 Leiber Lager. .$1.65

Sterling. . $1.80 h |

Falls City..... $1.95

Stew, 9¢; Shoulder ...... Chops, 15¢; Lamb Legs. .’.

[NZ

J LER CLE

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Well-creamed butter, spread even-|

ly- over bread, prevents the bread from soaking because the butter hardens and forms a moisture proof coating.

TENDER STEAK IDEA PATENTED

Inventor Claims Method of Cutting Secret of Success.

By Science Service WASHINGTON, Aug. 14.—“Goodby to tough steaks,” in effect says a patent, No. 2,046,118, recently granted here to A. J. Gurney of Canton, O., for his new way of tenderizing steaks. The ‘secret, now out, is in making a “latticed” steak. Such a steak, it is claimed, will not curl ‘up when broiled or fried. A minute on

each side and it’s completely done. |

The inventor doesn’t pound the steak to make it tender. Instead he has hit.upon a new way of cutting into the meat so as to open the steak up throughout and permit frying fats and steam to permeate the meat without any loss of the Juices. . Cutting Is Secret.

- According to the patented method, the steak is laid flat on one side. Across the top surface you make a series of uniform parallel cuts, cutting into the meat, not all the way through, but almost to the opposite side. When this has been done, you turn the steak over an proceed in the same manner on the other side, except that you now make these new cuts at right angles to the first cuts. In each case you stop just short of cutting all. the way through the steak.

FRI. AND SAT. ONLY

Rock Fries ..22¢

HOOSIER Poultry Co.

107 N. Alabama ( across from Market)

Highest Quality Poultry Colored Springers 22¢

Lb. and

Fancy Legh. Spgs. 8c] Fresh Country Eggs 25¢ Boiling Chickens __16¢

Lb. —Free Dressing—

MARION POULTRY CO. 1022 S. Merid. St. DR-3441

UCAR OFFEE

E BU

Country Club

Carton Eggs

Every one is strictly fresh. = Delivered to our stores daily, each carton to insure you

eshness:-'at all times ? a doz. 3

SALE

FRUITS & VEGETABLES

dated C

“The Pick of the Crop Ready for You at Kroger's

PEACHES BANAN

GRAPES ~ Red Maissus ORANGES celifornis Sunkist

CELERY ; POTATOES wii cioiites

Large Elberta Freestones

: Fancy Yellow Ripe Fruit

317 c

LETTUCE a EL SWEET POTATOES “3m 2 me 13¢ PEAS nb. |Oc

- CANTALOUPES 2 tor |5¢

doz. 25¢ 3 stam [Qc 7 ms 5c

, Fancy Tender, Well Filled chigan :

Indiana Home Grown

MAMMOTH BEEF SALE Throughout August, in” co-operation with the American farmer,. the: Nation-Wide Domestic Beef Sale, and in the interests of our cus-

MATTE ¥ SALE OF

CN: 1393

t re offering CQ beef at prices that save you money! day: ho roo way Safely! August 1-31. sOLD ONLY :

Pure Cane Cloth Bag

OAP CHIPS

orn Flakes JEVERAGES

CLEA

TB $7 29

Jewel Hot-Dated

3-lb. bag, 45¢ Ib.

Clean

Quick lbs.

Country

Club qt.

TTER

Country

Club large pkgs.

65¢ 7 25¢ a 10c |5¢ Post Toasties 10c Pickles 29¢ Pineapple Juiceman cw ¥o,2 5c 2 2]c 8c > 0c Miracle Whip, Kraft's » 23c Peaches 2 35¢

Wheaties zgume mo j0c Flour 24-1b. Qc 5

bag

Rocky River and Latonia. Club Ginger Ale (Plus Bottle Charge)

24-0z. bottle

24-1b.

Miller's: Special bag

Flour Sandwich Spread = x Mustard

Crackers

Alpine

2-1b,

Wesco Sodas pkg.

13-03. 18. pkg.

15-gal.

Mary Lou Dills jar

No. 2 cans

Che rr ies Rae ite Bread 13-02. Pp

Corn Flakes Kellogg's oy

Get a Child's Sun Suit for 2 Box Tops and

Countay Club

Country

No. Club °. 2%

cans

E-Z-Bake 8-Lb. Bag, 25¢

KRAFT'S VELVEETA

CHEESE

Plain or Pimiento

A vone 33

.6 for 25¢ B