Indianapolis Times, Indianapolis, Marion County, 10 July 1936 — Page 23

PANTRY AID TO QUICK PARTIES |

Boys; Girls of Teen Agel] Always Hungry for Informal Meals.

‘Big July Food Sale! Save This Week-End in Your Neighborhood Standard

'WHEATIES =>-2

By July most of the boys and / 1 | "PRO are at home, ready to entertain the Z ; : \ crowd and be entertained in turn by the other young people. First and foremost, it’s necessary to have on hand a supply of certain foods in order to be ready for

emergencies at any hour of the day or evening. Boys and girls in their’ teens always are hungry, and, anyway, it’s fun to raid the pantry and

Creamed eggs are an epicirean delight on their on; but when you add peas direct from your garden, you add to the flavor and appearance immensely. . ‘BY MARY E. DAGUE - and sliced egg whites. Put In a ‘ Times Special Writer moderate oven to keep hot while

ice box and set. out an informal repast. Keep on hand a supply of sugar ssyrup so that cold drinks can be made quickly. To make this, cook ;two parts of sugar with one part “of water until syrupy. : Keep Supplies on Hand i Always have ginger alé in the frefrigerator. It can be used with sfruit juices for cold drinks or comdined with ice cream to make a Jmore substantial cooler. - Chilled watermelon is a treat on a hot evening and needs no accompaniment, * Bottled fruit Jilces, such as doganberry, grape, pineapple and e, are reliable standbys. Sandwich spreads, crackers, cookies, plain and stuffed olives, ripe olives, cheeses in variety, severgl kinds of canned fish for gandwiches and salads, potato chips, marmalade and preserves offer a sgood selection of foods. for the ‘pantry. ¢ Two or three kinds of bread— gpumpernickel, whole wheat and fwhite—are desirable in the bread ibox, too. With the crackers for ‘appetizers and various breads for sandwiches, your young people will sbe well supplied. * § Tiny appetizers, made on a crackser foundation, and open-faced sandswiches are eagy to make and atstractive to serve. Cheeses of all {kinds are delicioys with fruity drinks sand add much zest to a supper smenu. § Roquefort and olive appetizers are smade on a toast foundation.

} ¢ Roquefort and Olive Canapes : Mive

t+ Four ounces Roquefort cheese, sfour tablespoons butter, one-eighth iteaspoon salt, one-eighth teaspoon paprika. 3 Cream cheese and butter, working twith a wooden fork. Season with alt and paprika, and spread on srounds of hot buttered toast. Make a border of thin slices of stuffed lives. Pimiento stuffed olives are est for this. "Anchovy always adds a decidedly swanky touch to foods. Brie and anchovy canapes make tasty mouthfuls. Mash four ounces of Brie with a fork.until soft and smooth. Place a small mound of cheese in the cenof a small square salted, cracker. Make ke a-depression in the chéese and place a rolled anchovy in the center of each. . Pumpernickel

"If you like pumpernickel this ap-

petizer will appeal to you. Mash a |

package of Liederkranz with a fork until soft and smooth. If you like, add two teaspoons beer slowly and blend to a smooth paste. Fold in two tablespoons minced watercress and spread on fingers of pumpernickel. Garnish each with tiny sprigs of watercress. Hard-cooked eggs can be kept in the refrigerator for days if they are not shelled. Sandwiches of sardines, mashed and seasoned with lemon juice, and hard-cooked eggs forced through a ricer are piquant and pleasant. An egg salad sandwich is easy to prepare and is a good choice when something a bit hearty is wanted.

Egg Salad Sandwich

Four hard-cooked eggs, lettuce, mayonnaise, white bread. Cut bread about as thick as you would for serving at the table, allowing one whole slice across the loaf for each serving. Butter evenly and cover with a layer of lettuce leaves. : Cover with eggs cut in slices, and top with mayonnaise. Garnish with ripe olives.

Vegetables from your own garden | forcing egg yolks through a ricer. supply quite the most delicious of | Pile riced egg yolks in the center of summer foods. If you haven't a gar- | the mixture and scatter ripe olives den, the fresh peas, corn and toma- around the edge. Serve from bak-

toes from the corner grocery store |ing dish.

Stein's Market

3358-60-62 N. Capitol | TA. 6003-4 . FREE DELIVERY—

0. Evenings and Sundays for Your pea Sho Ane Convenience

Chase and Sanborn or Boscul 22 Lh. &&6

COFFEE

will provide the same flavors and |: food elements. A hearty dish—containing two or more vegetables, cheese, eggs and mijlk—with the addition of bread and butter, salad and dessert, makes an ample, well-balanced meal for a warm day. Moreover, it is easily prepared and will reduce the time the housewife must spend in the kitchen.

Try a casserole of cooked carrots, macaroni and cheese sauce, baked in the oven for 20 minutes. Or place alternate layers of cocked lima beans, boiled rice and thinly slice cheese in a baking dish, cover with milk and bake 20 minutes in a hot oven. Stuffed green peppers and stuffed tomatoes” may be prepared in a number of ways. Cooked rice, cheese and bits of crisp bacon make a savory filling for peppers. Scoop out the centers of the tomatoes and refill with a mixture :f cracker crumbs, minced onion, butter and the pulp taken from the tomatoes. Creamed eggs and peas, = served with stuffed tomato salad and an apple tapioca pudding make an inviting dinnes for a summer evening. Here is the recipe for the main dish: Four tablespoons butter, 4 tablespoons flour, 2 cups milk, 1 teaspoon salt, 1-4 teaspoon white pepper, 6 hard cooked eggs, 2 cups cooked green peas. Melt butter in a sauce pan, stir in flour and cook over a low fire until bubbly. Add milk, stirring constantly, and cook until mixture boils. Add salt and pepper, peas

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Other Grocery Specials Not Listed Here.

Swift's Branded Beef

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SWISS STEAK novice 220

SPICED SUMME

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CHEESE, 3 pks. 25¢ 36¢

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Lieber Lager.. Schmidt's

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Henry.

Fruits and Vegetables

Sunkist

ORANGES, Doz.

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Home-Grown

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SMOKED PICNICS ____ BAGON SQUARES ._____________ib. 5c

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Beer Specials

NINE STAR _$1.39 Lieber Lager, Brucks, Patrick

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CRISP, GARDEN FRESH FRUITS and VEGETABLES

WATERMELONS

Large, red ripe and :

sweet Here's proof that each Be

Standard has the cor17¢

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market this year! each Be 1

CANTALOUPES : HONEY DEW ORANGES ar . 23¢ Seeher, en 5¢ w]Oc

CUCUMBERS 29:

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Don’t Risk Health : Use Crisco