Indianapolis Times, Indianapolis, Marion County, 9 July 1936 — Page 17

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for = Residents of City;

Clubwomen Meet at Resorts

League of Women Voters to Gather at Lake . Wawasee July 16; Scores Head | for Northern Lakes.

The vacation season is giving Indianapolis persons an opportunity to Board

combine business and pleasure.

meetings are being held at lake

resorts and country clubs, to make them as pleasant as possible, despite

the heat.

Vacation plans of other Indianapolis persons are taking them to northern summer resorts and to various sections of the United States, while a number are listed among those sailing for Rope,

The League of Women Voters. is to hold a state board meeting July: 18 at the suramer home of Mrs. Charles N. Teetor, Hagerstown, at Lake Wawasee. It is fo ke the first meeting since new officers

and directors were elected at the

May convention in Maxinkuckee,

Attending from Indianapolis are > to be Mesdames S, N. Campbell, |

W. 8. Greenough, Clarence Merrell, James L. Murray, Leonard Smith, William = Snethen, and. . Virginia Moorhead Mannon and Miss Margaret Denny. . Following the theeting, Greenough, Mrs, Camphell and Mrs. Mannon are tod be guests of Mrs. Richard Edwards, Peru, at her cot~ tage at Lake Wawasee. They are to be joined by Mr. Greenough and Mr. Campbell for the week end.

Meet at Turkey Run

At Turkey Run today, members of the Indiana Federation of [Clubs have gathered for a mid-summer board of directors’ meeting. | . Mrs. Frederick G. Balz, _Indianapolis, was to preside at the session. The date for the next convention, district and county conclaves this fall and committee chairmen appointments were. to be discussed. A group is attending from Indianapolis. Miss Mary T. Gordon has {gone to Seattle, Wash, Before returning to Indianapolis she is to visit in California. Mr. and Mrs. Joseph M. Bloch ~and son and daughter, Joseph M. Bloch Jr.'and Miss Irma Rae Bloch, are to sail from New York July 15 to spend the summer int Burope. Mrs. A. Kiefer Mayer, 4226 N. Illinois-st; left yesterday for the Mayer summer home at Walloon Lake, Mich. She was accompanied by Mrs. William Craig, Los Angeles, formerly of Indianapolis, pve has been her house guest.

‘Golays in ‘Wisconsin

Miss Mildred Weld, 1508 N. Ala-bama-st, is to visit her brother, C. B. Weld, at Taft School Camp at Lake Clear in the Adirondacks, for a month. Mr. and Mrs. Armand Golay and daughter Charlene, 2753 Central-av, are visiting Mrs. Golay’s parents, Dr. and Mrs. E. A. Bruns, at Elkhart Lake, Plymouth, Wis. Mrs. Golay and her daughter are to ‘remain until Sept. 1.’ Miss Eleanor Semans, 3412 Broadway, has as her guest Miss Dorothy Smiley, Frankfort. Miss Smiley and Miss Semans were graduated this year from Purdue University. Miss Lenore Rushton, ‘Beech Grove, is at the New Weston, New ‘York City. ‘Mrs. Raymond C. Fox and Gaughter, Miss Joan Fox, 3942 N. Penn-sylvania-st, are visiting Mrs. Fox's sister, Mrs. Louis Chambers ‘and Mr. Chambers in Glendale, Cal My. Fox is to Join them Aug. 1, and they are to return to Indianapolis in September by way of Banff and Lake Louise. Miss Marie Nolan, 1022 Oaklandav; Miss Catherine O'Gara, 236 N. Arsenal-av, and Miss Catherine Fox, 538 N. Oxford-st, are at the New Weston, New York City.

* Visit Parents in Michigan

4910. Broadway, are to spend the summer with Mrs. Ream’s parents,

Mr. and Mrs. Irving W. Lemaux, at |'

Ponshewaing, Mich. They were accompanied there several days ago by Mz. Ream, who has returned to Indianapolis. Mrs. Henry I. Raymond, 2869 N. Pennsylvania-st, who left yesterday for Columbia, Mo., is to lecture tonight at the Missouri University summer school session. Mrs. E. L. Cothrell, 4620 Washing-ton-blvd, sailed yesterday for Europe on the Queen }{ary. Other Indianapolis passengers included Mrs. F. J. Curran and Miss Magdalene Conner, 3837 N. New Jersvy-st. Mrs. John E. Messick and son, Jack Messick, 3525 Washington-blvd, are spending the summer in their summer cottage at Ponshewaing, Mich. Mrs, Addison J. Parry. and Miss Charlotte Cathcart are ts of

Mrs. Henry H. Hornbrook'and her |

daughter, Mrs. Robert C. Winslow, at Pinewood Camp, Roscommon,

Mich. = . : Return from California Lo The Rev. and Mrs. E. G. Homrighausen are expected to return Saturday from a vacation trip to Calif a. . and Mrs. Carl ‘Herther, 4415

Carrollton-av. ‘have as their house gubs, Mrs .- Bessie Blevens, Louis-

Mr. and Mrs. W. L. O'Congor and |

daughter. Miss | Patricia O'Connor, sailed for Ireland and a visit ar Mrs. O’Connor’s parents. . John Byrum, daughter of Mr.

iyi?

Hi!

All Spices. Lose, . Flavor if Left | in. Can Too Long ga If you feel that you are not get-

ting the best results in tastiness | from" your spites; “sup) | your litle caris the aroma test. Open |

yu give:

the covers. oh ‘ Unless a full- bodied

‘Sragrance) gushes out to titillate your. nostrils,

you probably have been _ “aging” your spice— and. spices are among

| the” products that do/ not improve

with age. It may sound like’ extravagance, but it is common to. throw out

and replace with a new batch, all

|| spices that have lost their: bouquet

and aroma.

Spices depend upon their delicate volatile oils to impart flavor; and in ground spices these gradually evaporate over a period of time just as perfume loses its strength when the stopper is left off, or as flowers lose their scent When | their freshness has gone. It is penny-wise and pound-fool-ish to use spices that have lost their aroma for they are bound to bring disappointment. Once their rich fragrance has escaped there is nothing that they can add to any other ingredients. It will probably be a revealing experience some day to try to remember just how long you have had certain of your spjces. It may shock you as it did a housewife who took this sort of in.ventory recently. “That can of cin-

| namon, ma’am.,” replied her cook to a question, “why, that was: here |

when I came three years ago.”" That statement was the explanation for the insipid flavor of the cinnamon sprinkled foods that had been served in that particular household and it suggests the importance of just such a spice inventory in many ‘kitchens. -

Recipes Lid for Jam, Jelly

This ds the year of big decisions. You've got to choose between political candidates, economic politics, and all sorts of local and national issues before the year is over. So, while you aré in the mood, ‘why not elect a favorite Jelly) - The campaign’ needn't he long or expensive. : With fresh raspberries, blackberries, and cherries pouring into the markets every day, it won't be difficult fo get a suitable number of candidates. Make up a ‘batch of jams and jellies from these delicious fresh fruits. Then’ set ih election day for your own

fami Mrs. Donald Ream and children, |

Sour Cherry Jam

4 Cups (2 lbs.) prepared fruit 7 Cups (3 1bs.). sugar. 1 Bottle fruit pectin

To prepare fruit, stem and pit about 2% pounds fully ripe cherries. Crush thoroughly" or - grind. Add % cup water, bring to a boil, cover, and simmer 15-minutes. For stronger cherry flavor, add :‘% teaSpoon almond extract before pour--g Measure sugar and prepared: fruit, solidly packed, into large kettle; | filling up last cup with water if necessary. Mix well and bring to a full rolling boil over hottest fire. Stir constantly before and while

boiling. Boil hard 3 minutes. Re-

move from fire and stir in bottled fruit pectin. .Then stir and skim by turns for just 5 minutes to cool slightly, to prevent floating fruit. Pour quickly. Paraffin hot jam at once. Makes about 11 glasses. ' '

‘Red Raspberry Jelly

4 cups (2 lbs) juice * 71% cups (3% lbs.) sugar

$3.1 bottle fruit pectin.

To Prepare juice,’ crush tho or grind about 3 quarts noroughiy berries. Place in jelly cloth or bag and squeeze out juice. Measure sugar and juice into large Sr Boi th and ot So at once add bottled frit’ Ea

Wallace Hurt’s hobby is building boat and airplane models. Wallace, son of Mr. and Mrs. L. B. Hurt, shows John Madden, son of Mr. and Mrs. Frank Madden, how his latest boat is propelled by a motor. The wading pool at Highland Golf and Country Club is an ideal place for the demonstration. :

Foundation Is 1 mportant as ~ Powder, der, Rouge

: BY ALICIA HART : Modern foundation ‘lotions and creams are a far cry: from those pore-clogging, old-fashioned vanishing creams that were so difficult to blend. Today, a foundation—important as powder itself—is- creamy and

| light, and is colored to match your skin. °

You don’t want to wear. regular suntan cream or oil except when you are on the beach. For golf, tennis, motor trips in an open car, riding and fishing, use a foundation lotion generously before you put on makeup, ‘or, if you like, use one of the special combination suntan and foundation creams. The ideal foundation or texture lotion is one which dries completely but not too quickly. If it remains moist for a few momerits, you'll have much less trouble blending cream rouge. Besides, your powder will have a smooth mat finish. :

Always Cleanse Skin.

Never put lotion on over stale cosmetics. Cleanse face and neck, then apply it." One new variety, in a pale cream tone to match the average skin, feels as soft and light as a good cleansing cream, is easy to blend and dries not too ‘ rapidly. Three or four drops of this are ade--quate. If you get a greaseless foundation that looks and feels like a liquid powder, . take . enough’ time and trouble ‘to learn to get it on correctly. Always apply it from the base of -the throat upward over your face to’your hairline, This is one time when you must pay. as much attention to your neck as you do to your face. , ,

CASHEW COOKIES QUICKLY BAKED

Here's a recipe for cashew refrigerator cookies that can be made the day before using and which need only five minutes baking. Use four cups all-purpose riour, three teaspoons baking powder, one-quarter: teaspoon salt, one-half cup butter or other shortening, two cups granulatci sugar, one-half cup brown sugar, firmly packed; two eggs, well beaten, one to two cups cashew nuts, Sh chopped, and one tablespoon

Sift flour once, measure, add. baking powder and salt, sift again. Cream butter and add sugar gradually, creaming thoroughly. Add eggs, nuts, and vanilla and beat well. Add flotr gradually, mixing well after each addition. Shape into long rolls, one and one-half inches-in diame-| ter, and roll in ‘waxed paper.

Don't put oft wearing - glasses for fear you may look older. The wrinkles and furrows you get from squinting and straining to See are

definitely more aging than the new types of glasses that are actually becoming : and distinctive, declares

Review.

says glasses can actually . help ‘your looks, but you must select thém as carefully as you would a hat, or a costume, and you must wear them with assurance, not apologetically. “Of. course,” she warns, “when I talk about choosing glasses, I mean choosing appropriate. frames; an eyesight specialist should examine your eyes to determine the basic type of lens for you. » “Your glasses either may contrast sharply with your face, and be worn with forthright nonchalance, or they may harmonize with your features and coloring and thus be as unnoticeable as possible. “Dark shell-rimmed spectacles are the ones many smart women wear for golf, tennis and motoring and

spicuous. Rimless glasses are less conspicuous on the face than bound lenses. nose pieces and bows or shafts which do away with wobbly lenses and easy breakage. »

Glasses Are Becoming

Fashion has taken note of glasses and fitted them into the accessories of a smart person. The vogue for color is now extended to glass. 'Optical experts have been studying. color just as carefully as cosmetics experts have, and have: done wonders in making glasses becoming.

Pieces and bows of a gold so pink that it is almost flesh color. ‘Frames of a translucent composition. come in a range of tints for all the world

to make spectacles fade into your features!

“You can have your lenses tinted in delicate ‘shades that resemble

tinted sun-glasses long

glass, to be no-

Dorothy Cocks, in August Pictorial | will Tevea :

Ater consulting leading optoms | eterists, oculists and opticians shel

other sports. They are boldly con- |

There are new styles of}

+ “You can have glasses with nose.

like face-powder shades, so that you may select a rosy flesh or yellowish | beige according to your skin. Maybe | you don’t think that’s a smart way

skin tones, Not ‘the ‘deep smber- i

Don’t Put Off Wearing Glasses, Pictorial Review Writer Advises:

your eyes. I don’t. mean that vou yourself can pick out tinted lenses as you do face powders to match your skin. The tinted lenses are: de< signed primarily to admit or :shut

out certain rays of light, depending | upon the condition of your eyes, | Which your examination for glasies :

Shapes’ “op Stadied

“The: ‘Beeomingness of different shapes of glasses has also been studied by optical experts. “A round face,” she says, “with rounded contours, round cheeks, round eye sockets, looks best with round lerises. On a heart-shaped face that narrows down through the cheeks fo a pointed chin, lenses which, are broad across the top, and narrow down almost to a point at the base, will show less. A patient and thoughtful eyesight specialist can design lenses for you that will parallel the outlines of your face, and so completely harmonize with its contours as to be quite inconepleupus” so

: Tell Them i in Not-too-Un-

|. (Dr, Morris; Fishbein iH fant or eatin Page 18.)

1 tell them in not-too-uncertain terms

1 some followed the Is lights and “| remained loyal. As for the others

[It was a bit pinching here and full

‘Ideals, Writer Tells Parent:

certain Terms WorthWhile Things i in Life.

discusses in-

* BY OLIVE ROBERTS BARTON

I belitve Sha time has come, to nr children's ideals for them; to

worth while and what, isn't. "Fires may differ in what

For instance, it re ‘to be that children were told it was necessary to take a bath on Saturday’night, save their best shoes and hats for Sunday School (and Sunday School it had to be), to read “Pilgrim's “Black Beauty” ‘and

"Alcott, to save each penny, ¥ io ers, turn the od :

a Poentage in time became prodigals; some forgot to be meek;:

some found the gutter. But many

they knew what was right and often returned. .to. it. . Of such stuff is conscience made.. The famous prod- ' igal returned, partly because he was ‘hungry, but mostly because he knew his ddd .was right. Saved, by his early-taught ethies. .Today’s days, jammed so- full of ‘what-not_ and change, seem to be robbing children of their walls. I don’t mean that parents are negligent, but they themselvés are victims of conditions. One day an orator -convinces them that short of killing there is no sin. Another day they're told that beauty of life consists chiefly in enlarging talent at all cost. Another that the “regimented” ‘life is stifling. There are as many different points of view as there are sunsets. It's a fact that ‘many parents are muddling through ‘this chaos of versatile brains and -dén’t. know what to do about the children, so they don’t do anything ‘at all. There are plenty of Topsies today. : old Way Was Best or think the old way was a good WRY, full of mistakes though it was.

‘of holes there, but in the main, all children learned’ their code. And faerinly th is better than none at all Neuresthenes are usually a result of being tossed between conflicts. Very few people ever turned neures‘thenic in the old days when yam samplers said this was right and that was wrong. “People had their laws of life fixed for them as chil-

well. Maybe they became narrow,.or crabbed in certain cases, buf they ‘didn’t go crasy. Children need things to tie ‘to. Daily custom and daily precept. should come back into style, changed |

to ute the prgsent, but that is all,

Your Opportunity to Make Great Savings!

ticeable, but infinitely less. conspie- | uous because the tinted glass blends with the natural shadows around

HOOSIER A. C. PICKS CLIN TON AS EDITOR

~—Photo by Ayres Photo Reflex.

Miss Mable Lena Krentler (above), daughter of Mr. and Mrs. H C. Krentler, is to be married Aug. 2 in the First Presbyterian Church to William Haru Huff, son of Mrs. W. H. uff.

pies | of Lawh Fete at

St. Joan Church

Yous Daokle of St. Joan of Arc parish dre 40 direct pony track

Club’ lawn’ fate “Saturday, July 18. Men's Club menibers are to assist with games. ~~ "= - Children’s. ‘concessions, also to include a fish pond; ice cream and candy stands, are to open af 1. Other stands are to open later and a jitney supper is to be served in .the evening. Mrs. C. R. Keogh and Mrs. James Stone, general chairmen are to be assisted by the following committee workers: Mrs. Thomas Fagan, Mrs. F. L. Davenport, Mrs. W. A. Myers, fish pond; Mrs. Albert

aprons; Mrs. John Quinn and Mrs! Joseph Markey, candy; Mrs. Joseph Brady and Mrs. William Miller, groceries; Miss’ Marie Moran and Mrs, Dan Sweeney, cherry. tree; Mrs. W. P. Coughlin, Mrs. Mary C. Ford, Mrs. Otto Muenster, ice cream and cake; Mrs. George Rice, supper. Mrs. Rice is to be assisted by present and past club officers.

In short, they need to be told. They need to have some things engraved deep on their minds that will always be there; simple things, but immutable. Things te grow up with and come back to, even though they do go up a valley now and then on their own, Some will say it can’t be wise because it accents the “guilt” complex- when --anything goes wrong. This is.its: weak place. But I figure that one may as well be unsettled over “guilt” as. over ‘conflicts,’ the eternal choosing between standards that are no standards at all. We have become so vague about standards. I think we.must give the child very clear-cut ideals to live on,

activities atthe annual Woman's

Lamb, Mrs, Joseph H. Hilgenberg,

Trio Is® to Entertain Bride-to-Be Tonight.

Pre-nuptial showers, a tea, wede ding breakfast and rehearsal dinner are’ to precede the exchange of marriage vows by Miss Helen Virginia Graham and Howard Gilbers Campbell on July. 17. Mrs. Melvin Robbins, Miss Phyllis Sharpe and Miss Wilma Aulenbach= er are to entertain tonight at the home of Mrs. Robbins, 4176 Carroll ton-av, for the bride-to-be, - The hostesses are to be assisted by their mothers, Mrs. Clarence E. Clark, Mrs. J. C. Sharpe and Mrs. O. G. Aulenbacher. :

Guests Are Named

Guest§ with Miss Graham and her mother, Mrs. Donald Graham, are to include Misses Janet Gras {ham, Jean Golding, ‘Betty Anne Nichols, Barbara Rice, Louise Troy, Margaret Walden, Betty Akin, Joe sephine Bennett, Helen Carver, Margaret Ensley, Helen Chapman. Others include Mesdames Samuel Campbell, . Dana Hannan, E. J. White, Russell E. Hansen, Houston, Tex.; Ralph Thompson, Crawfords ville; Mrs, Lee Carter, ot Misses Louise Troy, Helen Carver and Jean Goulding are to be hoste esses at a miscellaneous shower at the home of Miss Troy Saturday and on the following day Misses Betty Akin and Helen Chapman. are to entertain at a .tea at the home of Miss Chapman. Following rehearsal July 16, meme bers of the wedding party are to have supper at the home of Mr. and. Mrs. Graham, 5263 Park-av, parents. of \the bride-to-be. A bacheloy’s dinner is to be given July 15 for Mr. Campbell, and a

ding are included in the pre-nuptial entertainment for the couple. ” The ceremony is to be read af the Bethlehem Lutheran Church, the Rev. Allen Trout officiating. Miss Janet Browning Graham is to be her sister's only attendant. Mr, ‘Campbeli, son of Mr. anu Mrs. Samuel G. Campbell, is to have his hrother, Marion, as best man. George Horst and Willard Stamper “ are to be ushers, :

SHOWER ARRANGED - FOR MISS MILLER

Mrs. 1. M. Gardner, 5472 N..Ille inois-st, is to entertain with a break= fast and kitchen shower Sunday in. honor .of Miss Mary Miller, daughs" les of Mr. and Mrs, Henry B. Mil er. Miss Miller's . marriage to Rabert Thomas, son of John Thomas, is to, take place Aug. 1 at Third Chriss tian Church. The guests, besides Miss Miller, are to be Mrs. Henry B. Miller, mother of the bride-to-be; Misses June Miller, Polly Jane Britton, Clarinne Manning, Janet Pray, and Mesdames Garth Marine and - Earl

Thurber,

(Copyright. 19886. NEA Service. Ine.) >A

ff 15 Spry-cranD _FOR. pry AND PIES ! ASK THE 283,000 CHICAGO WOMEN, WHO'VE USED IT: 5

“J \ OUBLE back” tells D: gases mmey Soey must bea bestes shorten g or we'd never

ASK THE ‘3 MILLION USERS ALL OVER THE

COUNTRY! THEY'LL SAY

THE SAME. Spry is

PURER, WHITER, SMOOTHER ..

MAKES. BAKED AND FRIED

FOODS DOUBLY

ELICIOUS

| 1 Sprylont the BEST shortening you ever used.

ings. You can use it over and overs

New deliciousness Uses for all your baki atch

breakfast the morning of the wed-