Indianapolis Times, Indianapolis, Marion County, 9 July 1936 — Page 16
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AWARDS SOUGHT
Open; Finance Group to Report.
Two hundred fifty boys who en- ; rolled Monday for the second pe- ; riod of the Indianapolis Boy Scout |Z
Reservation program were working enthusiastically for. their first camp- . Ing awards, First assembly was held Tuesday night, attended by 200 parents and friends. Instructions on work
for various camp credits were given |.
by older members. The program included-games, a flag ceremony and presentation = of honorary awards to older Scouts. The meeting closed with a night swim. Eighteen scouts completed requirements for the rank of camper and received jersey awards at the camp-fire program last night. One woodsman insignia was awarded to Bob Payne, Troop 19.
Receive Camper Jerseys
Scouts who received camper jerseys are Robert Rice, Troop 80; ‘ Carness McAdams and Carl Hardin, Troop 93; Harold Mountain, Troop 94; Louis Roark, Troop 1; William Hummel, Troop 41; Marvin Borman, Troop 50; Ed Lendop, Troop 60; Bob Becker, Troop 92; Cecil Hurt, Troop 55; Russ Volpp, Troop 94; Tom Purkey, Troop 80; Warren Bess and Bob Albright, Troop 41; Colin Dyer, Troop 9; Bill Evans, Troop 60; Ben Kerr, Troop 93, and William Burden, Troop 45.
‘The new camp personnel includes 10 senior stafl officers and 12 junior staff Scouts. The second camp is to close July 18. There are five camping periods during the summer. °* R. K. Haerle, Indianapolis Boy Scout Council secretary, announced that a report of the finance committee on progress of the sustaining membership campaign, authorized last week by the executive * board, was to be made today at the Columbia Club. | The regular board business session was to follow the report. The staff for the new camp, which is directed by F. O. Belzer, Scout executive, includes S. L. Norton, Joel Hadley, Leslie Barlet; Dr. C. J. Hasslinger, Ross Rissler, Robert McTurnan, David Robertson, Enos Pray, Alex |Clark, H. D. Traub, Leo Kirch and George Murphy. William Evans, Troop 23, is com~mandant, and battalion leaders are Herschell Sartor, Troop 58; James Simmons, Troop 69; Jack Hatfield, Troop 62, and William McWorkman, Troop 80.
REPORT RECORD AUTO SHIPMENTS IN JUNE
_ Month Best in History According to ~ Manufacturers Association. By United Press : DETROIT, July 9.-—~June motor vehicle shipments by members of the Automobile Manufacturers Association exceeded shipments for any June in the history of the organization, a report by the association revealed today. .
The association, which includes all major manufacturers except Henry Ford, placed June factory sales at 367,303 units, an increase of 34 per cent over the corresponding month last year. The sales for the past month were only two per cent under May sales. June, 1935, sales were 274,093 units. The report -estimated that during the six months period of 1936, just ended, a total of 1,963,422 cars were shipped to retail outlets. This was an increase of 28 per cent over the corresponding period of 1935, when 1,535,761 units were shipped.
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Second Camping Period Is!
MERIDIAN ‘AT
CONVENTIONS
Dr. C. E. Sowards (above), Bluffton, is secretary-treasurer of the Indiana Chiropractors’ Association, which meets today at the Hotel Lincoln to outline plans for the national convention here Aug. 9 to 15. The combined state and national] meeting is expected to be one of the largest conventions held here this year, with
approximately 2500 : from the United States and Canada expected to attend.
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MEAT GRADING GIVES [J
- PUBLIC BETTER BEEF
Seattle Packers’ Experiment Watched Throughout Country. | By Bcience Service i SEATTLE, July 9.—Seattle’s experiment in requiring meat to be graded, watched by cities throughout the country, is giving the pubiic better beef with no advance in price. So the American Home Economics Association, meeting here, was told by Dr. F. E. Smith of the Seattle Department of Health and Sanitation. Seattle is the first city in the United States to make the grading
‘| of beef, mutton, and lamb compul-
sory, Dr. Smith stated. The system,
now in use here a year and a half, |
was developed by the U. S. Bureau of Agricultural Economics with the idea of marking meat in a common language understood by both buyer
-l and seller.
Describing the meat grading system as “a service rendered io consumers, which protects them against fraud and misrepresentation,” Dr. Smith said that opposition to the system continues “stubborn and persistent.”
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