Indianapolis Times, Indianapolis, Marion County, 2 July 1936 — Page 23

N 1 y “MAY BE SERVED AT EVERY MEAL

Meat Pies With Salads Are Recommended for Warm Weather Menus.

When you're planning delicious chilled food to serve on hot summer days, remember it's well to include one hot dish at every meal. With cold drinks, cold salads and desserts, a hot. dish not only is paistable but aids digestion. Morning and evenings are likely to be cool, and it's easy to arrange a piping hot dish for both for breakfast and dinner. At luncheon ~in the heat of the day—if you prefer cold foods, at least serve a hot drink. If there are children in the famfly, here is a suggestion that does wonders for appetites and digestive systems. Insist that the youngsters rest for 15 minutes before sitting down to eat lunch. It soon will become a habit and a very desirable one. New Foods on Market

July is a month of variety. New fresh vegetables and fruits appear in the markets, each with its own particular appeal. Broilers and sea foods add to the list of meats a touch of luxury without making too big a dent in the budget, for they are at their best and cheapest during July and August. Meat pies make ideal hot dishes, since vegetables can be included in the pie. This gives a hot meat, vegetable and very frequently a bread-stuff, depending on the kind of crust you put on the pie. With one of these concoctions serve a generous vegetable salad and a favorite family dessert.

Chicken Pie

One young chicken, 2 cups potato marbles, 12 tiny onions, 12 pound fresh mushrooms, 1: pound | salt pork, 2 cups cream sauce, 1 tablespoon minced parsley, 1 tablespoon chopped green pepper, 1 tablespoon minced celery leaves, 1:2 bayleaf, rich baking powder biscuit “dough for crust. Clean and disjoint chicken, cutting back and breast into two pieces. Fry in butter without browning.

Season with salt and pepper, and:

pour over about 4 tablespoons hot water, cover closely and simmer 20 minutes, adding more water if necessary to keep moist. Parboil potatoes and onions separately and saute mushrooms. Add cream sauce to chicken... When ready to bake make the crust, using 2 cups of flour. Roll the dough about 1: inch thick and line a shallow casserole with more than half of it, reserving enough for the top. Sprinkle with potato marbles, onions, mushrooms and cubes of salt pork which has been cooked over a low fire until a pale straw color. On this place the chicken in its cream sauce and sprinkle over the other seasonings. Cover with remaining dough, making several gashes through it and bake in a hot oven (400 degrees F.) for 30 to 40 minutes. Serve from casserole. ; Serve a big wooden bowl of mixed vegetable salad with the pie.

Whatever You Do Over the “4th’

For an unusual luncheon dish, try baked eggs with tomato sauce and Brazil nuts, served in individual baking dishes.

Baked Eggs With Tomato Sauce, Brazil Nuts Is Described.

A spotlight dish for a company meal. Doesn't that sounding intriguing? You can put any course under the spotlight—the appetizer, soup, main dish, vegetable, salad or dessert. The individual serving and the nuts make this dish worthy of the spotlight.

Baked Eggs With Tomato Sauce. and Brazil Nuts

One and one-half cups tomato puree, 4 eggs, 3% cup ground Brazil nuts, salt, pepper, butter. You can use condensed tomato soup or rub canned tomatoes through a coarse sieve to remove seeds. Heat puree and pour into individual baking dishes. Drop ‘an egg on hot puree. Season with salt and pepper and sprinkle outer edge with ground nut meats. Drop a bit of butter on top of each egg and bake in a hot oven (400 degrees F.) until eggs are set, about 10 minutes. Some night at dinner turn the spotlight on the, vegetables. Serve potatoes Georgia with lamb patties and listen to the praise of ths family. Potatoes Georgia

Five or six cold boiled potatoes, 115 cups milk, 12 cup cream, 2 table-

Capitol Poultry Co.

1018 S. Meridian 5363 College Phone DR-3030

has always been the leader in bringing you the highest quality poultry at lowest prices. We have some real specials for this week-end on Springers, Hens, and Boiling Chickens. Free Dressing—~Delivery

Special store hours for your shopping convenience —open Fri. night till 10:00 and until noon on Sat. and Sun.

spoons butter, 1 tablespoon flour, 2 egg yolks, 4 tablespoons grated cheese, 1 can pimientos, 1 teaspoon salt, 4 teaspoon pepper, bread crumbs. : . Cut potatoes in tiny dice. Melt butter, stir in flour and slowly add milk, and cream, stirring constantly. Season with salt and pepper and bring to the boiling point. Cook and stir five minutes. Chop pimientos and beat egg yolks. Add with grated cheese ‘0 sauce and mix thoroughly. Put a layer in a buttered baking dish and add a layer of potatoes. Continue layer for layer until all is used, making the last layer of the sauce. Sprinkle with bread crumbs and bake 15 minutes in a hot oven (425 degrees, F.). Serve from a hot baking dish.

Full Glasses

in each

Serve six glasses of fine, pale dry Ginger Ale from’ each bountiful full quart bottle of Par.T-Pak. Gloriously alive . . . vibrantly stimulating . . . frag-. rant with pure Jamaica ginger.

If Your Dealer Can’t Supply You—Phone' LI. 4458

PAR PAE

TRADE MARK

Rocked for Your Bly |

JERE TIRES GLORIOUS FOURTH 4

Kroger’s Rad-Ripe, Crisp, Juicy i,

AIEEE

LARGE 26-2818. AVERAGE GET ONE TODAY AVOID DISAPPOINTMENT

KROGER STORES

and Piggly Wiggly

BUY EARLY — Kroger and Piggly

Wiggly Stores Open Late Friday Evening — Closed LA] Day July 4th

ARMOUR'S READY-TO-SERVE MEATS

Ask Your Dealer for Armour’s July MEAL OF THE MONTH

. Spinach

SHOP STANDARD THURSDAY and FRIDAY

ALL STORES OPEN LATE FRIDAY NIGHT Closed All Day Saturday & Sunday

Sandwich Spread ®gXmm

Pickles Dill or Sour

Wilson's Milk

quart Jar25¢ full qt. jar | Sc

3 cin 20c

BEANS

Washed. No Grit 3 ‘one 25¢ Salmon Alaska Packed tall can 10c Makes Delicious

Kool-Aid Summer Drinks vee. 5c Coffee 0id Reliable or Del Monte ib 95¢ Jello IC RAM YoWDER rks. | Oc Crisco Finest Shortening 3 52 Grapefruit New Packed Florida No. 2|10c Libby's Deviled Ham reg can | 2¢ Potted Meat glmefor 2 ‘ams |5¢ Educator Crax pyncotiictous ... 1b. pks.20c Nucoa Oleo Pinest Quality 1b. pke. | Qc Wheaties Eakin rks. | Oc Marshmallows Fresh Made m. | 5c Salerno Butter Cookies 1-1b. pkg. | 5¢ Swansdown Cake Flour les. 25¢ Calumet Baking Powder adic Hershey's ge. can | Oc Huskies The New Wheat Flake pke. | 2c Pure Cider Vinegar at. bottle | Oc Ken-L-Ration Dog Food 3 =.25c Oxydol Rich Suds Quick large pkg. | 8¢

SODA OLIVE

Chocolate Syrup

FLOUR CHEESE ceive

Crackers o. v . Oven Fresh pkg.

PICKLE

GINGE ALE

* or Assorted Sodas Large 24-Oz. Bottles

Jackson's Special

Plus. 2c Bottle Deposit An economy price for such a blend of the world's

hE, So Toe 1 : Bu 17 oF 19

Fine Quality Michigan

NAVY

Sunshine or King of Wayne Milled from t he

country’s finest wheat.

24-Lb. Sack

1b.

Large Queen Full Quart Jar

Sweet

Crisp and Spicy

218

Enjoy the Finest Quality Meats In Standard’s 100 Modern Meat Depts.

Hilgemelier's Sugar Cured and Hickory Smoked whole or string half

Smoked Ham stce. . 39¢

Chuck Roas Pork Roast =i: 17e. Ground “=aBFE oe 17le Picnics Hickory ea ERR av. Ib. 19¢

Choice Cuts

Delicious Picnics and Luncheon Meats.

Sliced Thuringer i». 25¢ Frankfurters w. 15¢ Minced Luncheon:-.22¢

Peache Pineapple Grapefruit Sardine Sifted Peas , Corn Gorn

Del Monte Big sliced or halves 2 Ne, 37: Del : Monte 2 ‘cans 2 5 Del 2% 2 27. : Montefs ©" ¥ 2 = 28

FOOD SALE 29. : Monee y. . Big crushed No. 2% or sliced cans Del Monte Bige mer J iF 29 No. 2 1 0:

Del Monte Quality Vacuum Packed

Del Monte

Delicious cream style

Italian Loaf =u: 25¢

VAN CAMP'S "sii 3326s PURE MUSTARD = rev” sre 3 {Qe SALAD DRESSING 5 “ar 26e CORNED BEEF "2. >to c= (gg. PEANUT BUTTER == ace 232 216 WAXED LUNCH PAPER = 100

CHERRIES

Sweet Juicy

Lemons Peaches

Make Your Choice at Standard From the Finest and Freshest

FRUITS and VEGETABLES

California J doz. 3 )<

Ready-to-serve Meat Recipes

® Whether you've planned a week-end trip, a picnic, or a holiday at home over the “Fourth,” here are delicious-easy-to-fix meats that will fit each and every one. Whether it’s family or guests you serve, they'll be delighted with the wonderful goodness of Armour’s Star Sausages and loaf meats. Made from choice meats, expertly prepared in Armour’s spotless kitchens! Armour’s Star Sausages are noted for their quality and flavor...

| you'll find them fresh, tasty, perfectly seasoned.

Buy an assortment of these delicious sausages for your holiday meals. And don’t forget a package of Cloverbloom Cheese! The illustration shows these Armour’s Star

Products: STAR SPECIAL LOAF with MACARONI

and CHEESE, STAR PIMIENTO MIN LUNCHEON MEAT, STAR THURINGER, STAR CERVELAT, STAR SALAMI, STAR LIVER CHEESE, STAR BOLOGNA, CLOVERBLOOM CHEESE.

Michigan Red Pitted -

329 2c = 53¢

OHATEAU CHEESE %:o. 2 52 20 RITZ GRAOKERS >. an = FLOUR Zio “Ei acc “a 890

LIFEBUOY Health Soap fo-x=23e SOAP CHIPS ose: wine B i; 250

giant No. 0. Jo

Sale! Fruit and Vegetable Juices

Grapefruit Juice 2 %.7 19¢ Pure Orange Juice 2 .: 2bc ne.’ 286 Pure Tomato Juice 6 25¢

Tomatoes

Head Lettuce Cantaloupes zz 2 15¢

Large, tender, well-filled ears.

CANE SUGAR 10-52. SIVTYLL

"GROCERY (CO.

ANGES

Large and = 4 juley

do 290 4... 25¢ 2... 25¢

Hiley Bell Fancy Freestones

Fancy Home Grown Vine Ripened, Hothouse

Solid, Crisp Iceberg .

GREEN BEANS 2 15¢

GREEN CORN 6. 19¢