Indianapolis Times, Indianapolis, Marion County, 19 June 1936 — Page 33

PREPARATION |

F COLD DRINKS

iting Beverages Sure ‘to|

Add to Popularity of the Hostess.

Nothing can so quickly build up ‘reputation for the charming host#88 than mastering the art of serving delicious cold drinks on hot Summer afternoons. With some flavoring syrups on Band, one never would be at a loss When unexpected guests arrive, Lemonade, of course, is an ideal beverage, made with one ripe lemon to each tall glass. Add two or three teaspoons sugar to each glass, fill with cold water and chipped ice, garnish ‘with & sprig of mint or a finy slice of orange and serve. Try adding a dash of lemon juice or lime juice to grape juice occasionally for variety’s sake. Dilute somewhat with ice water before serving. Grape fruit juice and pineapple juice, alone or in combination, are exceptionally good with grape Juice, too.

Pineapple Juice Is Zestful

Pineapple juice, popular as. a breakfast beverage, makes a delight» fully refreshing cool drink. Try it with a scoop of ice cream. When you serve ice cream in cold drinks, add it last. A couple table- ~_ spdonsful fo each glass is enough. Less sugar is needed, because ice cream is sweet, Ginger ale and root beer are general-favorites to serve as ice cream coolers. Best of garnishes for cold drinks is a sprig of mint. If you have no mint bed, your grocer can get it for you. To keep mint cool and crisp, wrap it in a damp, clean cloth and place it near the ice. It will stay fresh for days and the cold doesn’t seem to make it lose its fragrant bouquet.

- Avoid Watery Beverages

Remember, too, that when you chill ‘a ‘beverage with ice, the ice dilutes the drink. If guests are expected, make your drink and cool on ice until wanted for serving. Then if you do drop an ice cube in it for: the sake of the tempting tinkle, there will be no danger -of serving too watery a beverage. Also remember to sip cold drinks slowly. Not only do they have a more lasting, cooling effect if taken this way, but they are much better for you. Take care not to make a summertime drink too sweet. A tart drink quenches thirst much better than 8 sweet one. ;

MAPLE CREAM

Cook maple syrup until it forms 4 ball in cold water or to 232 degrees F. Let stand until cold, Stir until’ cooked syrup hardens. Mold or turn out in flat pans and cut into squares.

JOBS PROVE SCARCE FOR GIRL ENGINEER

Awarded Degree gree for. Mechanical Study at Swarthmore.

By United Press ~¢ SWARTHMORE, Pa. Jun2 19. * Eleanor Allen has been graduated from Swarthmore College with a degree in mechanical engineering. But whether Miss Allen will be able to “cash in” on the degree remains to be seen. She has tried to find positions—even blacksmithing; but a look at her blond bobbed head made Prospective: employers say “No.” The girl's parents say she always has been mechanically inclined. She preferred helping her father paint the barn rather than playing with olls.

GROUP IS TO ATTEND

HI-Y CLUB CONGRESS B

Session ‘Scheduled & to Open at ;

Berea, Ky., June 20.

Indianapolis Hi-¥ Clubs are to be . Yepresented at the first National Hi-Y Congress at Berea, Ky., June » to 34 by five delegates and Vernon . Parker, Oty X Boys! a OE secreD for the Y. M. The delegates — A bin Reich,

- Shadeland-rd, Warren Central Hi-Y |

Club; Robert Stacy, 4510 Carroliton-

av, Shortridge; Raipher Canter, 120 5

8. §. ace, Washington; Lydie, 602 N. Arlington-av,

cal, and Richard Watts, 1301 |

Capitol-av, Crispus Attucks.

Full Glasses . in: each

BOTTLE

(From Hotel New Yorker, New York)

' Chilled mousse of ham, decorated with truffles, and vegetables cut in

attractive shapes and molded in the dish, makes an excellent meat dish for summer parties or outdoor dining.

Chilled Mousse of Ham Recipe to Serve 20 Persons Given.

On a warm, sultry day a coollooking mold of jellied meat or fish is one of the most pleasing surprises you can bring forth from the refrigerator! If you made it yourself, you'll enjoy it the more because several hours have elapsed between the

making and serving. These jellied meat loaves and chilled timbales and mousses are particularly delicious to serve when you are entertaining guests on the porch or in the garden instead of having your luncheon in the usual fashion in the dining room. The molds keep their shapes beautifully en route from the ice-box to the dining table. In planning menus around jellied meats, don’t repeat a jellied dish in the dessert or in the salad. Gelatin itself is a protein food with distinctive growth-promoting qualities and

is beneficial in making other foods |

more easily assimilable. Because during the summer months we often must serve a large number of persons, I give you a recipe calculated to serve twenty persons. Flank the mousse on either side with bowls of salad materials and sepve two or three kinds of salad dressings, too. This permits each person to choose his own salad combination and dressing.

Chilled Mousse

Two quarts beef broth, 4 tablespoons granulated "gelatin, 4 cups thick cream sauce, 1!2 quarts heavy cream, 2 pounds baked ham, 1 cup sherry wine, 1 teaspoon pepper, few drops tobasco sauce, truffles, halves of ripe olives, strips of green pepper and thin slices of pickled beets. Make a good strong beef broth from a well meated soup bone. Clarify. with egg white as for consomme and remove fat. Soften gelatin in cold water and stir into boiling broth. Stir until dissolved and let stand until cool and beginning to set. Make the cream sauce as usual using 4 tablespoons flour to one cup of rich milk and 4 tablespoons but= r. Line a three quart mold with a thin coating of the beef jelly. and decorate’ with the truffies and. ;vegetables cut in attractive shapes! The decorations will become firm in the

Jelly and stay put when you fill the moid. i : : Let Jell for Four Hours

Chop ham very fine and rub through a fine sieve. Put into an aluminum mixing. bowl and place in a larger pan of ice. Add cream sauce and stir "well and then add half the cream, a few tablespoonfuls at a time, stirring constantly, Whip remaining cream until firm and fold into mixture. Add jelly, sherry, pepper, tabasco and, if the ham was not salty, a little salt. However if you seasoned the cream sauce well and also the beef stock you'd better taste it before you add. salt. Pour the preparation into the prepared mold and put in the refrigerator for four hours or over night. Serve very cold. If you want to reduce the recipe use half of each ingredient to serve eight or ten. And of course you can use other meats than ham. White meat of chicken makes a delicate ard delicious: mousse. Sweetbreads are another possibility.

PENSION ACTION FOR MINISTERS DELAYED

Church of God Delegates Vote to Postpone Project Until 1937. By United Press ; : ANDERSON, Ind. June 19. Plans for providing pensions for ministers had been deferred today under a ruling ‘by the ministerial assembly of the Church of God, in session at the international camp meeting. Delegates voted to postpone the project until 1937. The pension fund is to be built up by churches and ministers and steps

will be taken soon to start Faising |

the money.

Fire Cavses $100 Damage The fire department reported today a $100 fire loss on the home owned by Charles McCarty at 316 E. South-st, A defective flue caused the fire.

Very Special Roasting or Baking

CHIGKENS 0.] Be

Plenty of Other ; Poultry at Lowest Prices —FREE DRESSING—

WEST STREET. POULTRY 80.

11 N. West St.

{Eat ‘Sparingly But Regularly

+18 Advice Given bo; Vacationists.

Vacations and week-end. trips are| “ risks for mother because guests and

travel and the holiday spirit leads | ‘us away from our regular diet.

When we like we go on our own

‘power, so to speak, and we need

plenty of fuel because we use an

‘extra amount of energy—three good

nourishing meals a day but nothing but fruit between meals, On frains there usually is little fresh air and no exercise. Consequently light, easily digested should : be chosen. Plenty of vegetables, plain salads, fresh roasted meats without rich gravies and

‘sauces ‘furnish a wholesome and

varied enough diet. Rich desserts and heavy meats should be eaten sparingly. Candy is a temptation to which the wise person will not yield. One should drink plenty of water and eat fruit between meals.

Motoring Stimulates Appetite

Motoring - inevitably makes one hungry: because fresh air stimulates the appetite. However, lack of exercise. makes it necessary to plan meals with care here, too. Bulky foods, coarse cereals, leafy vegetables and plenty of fruits are best. Three ‘well-balanced meals a day should be thoughfully selected. By all means eat regularly! Don’t go an hour or so past the lunch or dinner hour with the hope of finding “something better” down the road.

cause many a headache and ir-

ritability that could have been o

avoided.

When children are in the party,

extreme care of their diet and rest times should be observed. Be-tween-meal ice-cream cones, pop; confections should be forbidden. Apples, oranges, bananas and various. fruits in season are not harmful. Continuous driving and change of scene with little ‘exercise

foods |

Meals at irregular hours ||

ter 3

t inside the

Foods Bring More Comforts do so |

inthe shade and your collar 1 -Wting. take a sizzling slew-qr.a steaming hot cup of coffee or some other hot

and drink: have the same physiological affect as ice persons taking ‘Turkish baths—the more cold water inside ‘the more they perspire outside. They impose a shock throw the system out of adjustment and consequently the body increased sweating, the report stated. Digestive disturbances » follow in a great many cases, it was found. hot dish on the other hand helps temperatures and while there may be a temporary feeling of undue body there is less disturbance to the skin and the net result is orl ornturs That 11 1d. 1000s Alans. are. CopauI. "The research department recommends one or two hot dishes at each meal, such as hot coffee or a cooked solid food, or both.

to" equalize the inside And out-.

tires children and they need much consideration.

Be Careful About Water

They must eat plain, well-cooked and nourishing foods which are easily digested. They must have their meals as regularly. as they would at home. It's a good idea to have juiey | fruit and crackers in the car. Then if the distance between stops is misjudged or an unforeseen and tedious detour must be made, the fruit and crackers can be pressed into service and will help to ward off a hungry headache. Some people always carry a thermos bottle of water and have it

WHILE THEY LAST

—FREE DRESSING—

G. & G. POULTRY

1042 S. Meridian DR-3431

refilled with water that has been tested and found pure and safe for drinking. Or you can have the bottle refilled with distilled , water at any drug store and run no risk of Bae upset by strange water. On trains .and boats. passengers always are assured of pure drinking water.

V «we DELIVER. Phone Riley uso. | NEW. POTATOES

[Pea Specials

“101bs. 3 Grocery Specials - §-F Coffee Lb. 26¢ chase 2 Goffes Lb. 2320 ‘Soap Flakes ‘au Lux Suz, 3 Pkgs. 2Tc Peaches 2 “x2 266 Fig Bars 2 Lbs. 190 oui Seap 10 Bars 2To Olives Fall at. 29

Bake W E.Z BAKE FLOUR x Ibs., 23%4¢; 10 Be Be 24 Ibs, 9% Red Cross : Macaronior Spaghetti, 6for25¢ Ie Champagne ver: Case 1.65 Sterling Case 1.75

~~ Kamm’s Case 1.69 - Falls City Case 1.15

Bologna, Sliced Lb. 180 Pork Ribs 2 Lbs. 26s Lard 2 Lbs. 23¢ Shortening sev 2 Lbs. 260 Bacon; Sliced. Lb. 33¢ Smoked Picnics ‘AzmessLb, 200 Salami Kosher Lb. 29 Sausage Sommer Lb. 250

Lemons Et» Doz. 19¢ Texas Onions 3 Lbs. 10e Oranges 2 Doz, 290 Cook’s -Gase 1.18 Patrick Henry Case 1.59

‘Berghoff Case 1.69 Lieber Lager Case 1.70

TRY A WANT AD IN THE TIMES THEY WILL BRING RESULTS

Springers, Leghorn Ib. 24¢. |

SO BIG 80OY--YOU CAN'T TAKE IT! WELL,

NO WONDER ~= YOUR BIG SIZE ONLY

MEANS YOU ARE AND WATER. MY

UFFED UP WITH AIR MADE ME SMALLER,

BUT STRONGER FROM 600D DEPENDABLE CLEANING MATERIALS = | CAN STAND LP UNDER ANY WASH-DAY TEST.”

I'M ALL INyI CAN'T STAND

THE

PACE.

WASHES DOUBLE

a Fo.

——

THE E PART WIVES PLAY

Rajah Salad Dressing

FRUITS

ALIA:

Milk

The part wives play in their husbands’ success is tremendous. Back of every successfully managed family stands a woman who knows how’ to spend money for food. A dollar saved in food buying is just that much added to your husband’s salary.

A DOLLAR a”

You Can Buy “Week-End Specials” Any Day at A. & P.... A. & P. prices have been | nailed down to stay down. can’t afford to trade elsewhere.

Upwards of 500 items have already been reduced. You |

; Be-on. 10e ®. 5c ue 25¢

Tena With Joik Pork, Sona:

BEANS

Potato Chips Fresn, rsp Apple Sauce Am Fue Dressings pec, or Reh Salsa Spaghetti Iota Prepared Sparkle

Gelatin, Pudding or Ice Cream Powder

Encore

a |0¢ Olives Hx Vinegar Sider = 10c . Macaroni Buk ;, rape Jam Page 2 LS 25¢c Beans or 1258 Lima

Fh hE Tomato’ Juice emp Vitamin : Graham Crackers | ~ Sandwich Bread | Alaska Pink Salmon hal - P.&G.Soap ten 25¢. ‘ Crisco wn 53¢ Kraft's Cheese Syinty Swi mnt classes 35¢ Welch's Grape Juice owe 18 Spaghetti Dinner claChet, Boy-Ax-Dee With PEs, 3%¢c Soap hie Large Cannon. Towel 1 Q sen "'3Be

roa Free With 10 Wrappers

. Cigarettes J Pe Fathers Dev] I Popular cin. $1.20

Tobacco: Are = aa 10c Pabst-EH Cheese 2 ves. 29¢ Starch ~~ A&r B® 5c Ritz Crackers = Be «Super Suds” of 15c EE ‘ ‘Soda Crackers we I5¢ + Cracker Jack 3 shee, 10c . White Shoe Cleaner: bot 8c Hire's Extract ot bet. 23¢

ma oe 49¢

A, & P. Ammonia

12-02. : a 19¢ 2-1b, 10e

loaf

an 10€:

Grandmother's

1 5

Vegetable Shortening

} Minute Tapioca { Instant Postum

5 : Post Toasties

“Swansdown Oke Flour Calumet Baking Powder 1» can 2lc Bran Flakes Post's ric [2¢ Gr end f - Los. 23e. Jello

8 O'CLOCK

Sm ym : 49

Ib. ta “de :

Fri