Indianapolis Times, Volume 48, Number 56, Indianapolis, Marion County, 15 May 1936 — Page 25

MAY 15, 195(5

RECIPES OFFER VARIOUS WAYS OF ICING CAKES

Frostings Can Be Baked, Broiled, or Applied While Cooling. Do you ever vary your cakemaking routine with baked icing? Or broiled Icing? And do you know the convenience of ice-box icings? There la nothing very complicated about these unusual cake frostings. In fact they are quite the contrary and save both Jme and labor. Baked icing, at you probably have guessed from the name, is baked right along with the cake. Cake With Baked Icing One-half cup butter, V 6 cup granulated sugar, 4 eggs, 1 teaspoon vanilla, 3 tablespoons milk, 1 itup flour, % teaspoon salt, \ cup light hrown sugar, x h teaspoon cinnamon. Cream butter and beat in sugar Beat in 4 tablespoons sifted flour with salt and baking powder and adh alternately with m.\lk and vanil a. Spread in two oiled and floured shallow cake pans. Beat whites of eggs until stiff and beat in brown sugar which has been rolled on a molding board until free from all lumps. Pile lightly on cake batter in both pans and sprinkle with cinnamon mixed with 1 tablespoon granulated sugar. Bake 40 minutes in a moderate oven (325 degrees F.). Put layers together with custard sauce. Ice-Box Icing Three squares bitter chocolate, 2 tablespoons hot water, 6 tablespoons butter, 2 eggs, 1 cup confectioner’s sugar,- Vi, teaspoon vanilla. Cut chocolate in small pieces and melt over hot water in double-boiler. Add hot water and stir until thoroughly blended. Beat eggs until light and add with sugar to chocolate mixture. Remove from fire but let stand over hot water until thickened, stirring constantly. Put cold water in bottom of double-boiler and cool custard-like mixture in top of double-boiler by placing the pan in the cold water. When cooled to lukewarm temperature add butter, 2 tablespoonsful at a time, beating it in thoroughly. This icing stiffens as it chills and is thick and smooth when wanted for use. The cake should be slightly warm when the frosting is put on. Broiled Icing One-half cup brown sugar, white 1 egg, Vi cup shredded coconut. Beat white of egg until it stands up in peaks. Beat in sugar and spread on warm cake. Sprinkle over with shredded coconut and place under the broiling flame. Turn the flame very low and place the cake as far from flame as possible. About 250 degrees Fahrenheit is a good temperature. When the top becomes slightly brown the frosting is done. Be careful not to let it burn. BUTTERMILK HEALTHFUL Beneficial to Digestion, Belief of Many Physicians. As long as butter has been churned, buttermilk has been a favorite drink. Many doctors say that the secret of long life of many races has been their extensive use of buttermilk. because it is so beneficial to digestion.

Buttermilk Dressing

1 run thick buttermilk Vj cu mavnnnaise dressing Juice of '4 small onion V 4 traauonn lemon Juice A-l tea*noon salt Vi teaspoon mustard iiteaspnon paprike, Dash pepper Fold all Ingredients into the unbeaten buttermilk. This dressing is delicious with a Waldorf salad made from fresh cabbage, apples, lettuce and finely cut fresh, uncooked spinach. Graham Nut Bread 3 cups craham flour 1 run white flour I eun sugar 1 teaspoon haotnk powder 1 teaspoon soda 1 teaspoon salt 2 eups buttermilk 1 eun raisins 1 cun nut meats Mix dry ingredients, add buttermilk. Bake one hour in slow oven in a loaf. Carmel Flavor The flavor of carmel is at its best with chocolate, so a thick, sweet chocolate sauce is used with whipped cream for carmel custard dessert. And for chocolate itself a few slices of bananas are sufficient garnish.

r **”•* ' ../-'x ' ‘ ■sXpJ disinfects 0 j snsils, und natural irizes and 3 cxid conutensils, ige cans, economy, || i t

Spice Cup Cakes

U rn, hotter H cup augar 2 tin 1 1/5 tap floor <eake flour) 1 teaspoon bikini powder (4 teanpoonu baking toda U teaipnon nlt 1 teaipooo cinnamon *4 teaspoon eloees teaspoon notmrr '4 te.\*poon allspice '4 cup buttermilk Cream butter until soft. Add sugar gradually, creaming all the while. Add eggs unbeaten, one at a time, beating thoroughly after each. Sift flour, then measure and resist with bp king powder, soda, salt and spices Add dry ingredients alternately with the buttermilk. Drop by teaspoonfu!* into well buttered small muffin tins. Bake in hot oven (375 degrees) for 20 minutes, or until cake come aw’ay from the side of the tin. Yield: Three dozen cup cakes. Tasty Meat Loaf 3 rup rooked ground beef 1 cup cracker or dry bread crumbs 3 (||l 3 allrea bacon 1 grated onion Salt and pepper Meat broth or milk Left-over grayy or 1 ean cream mushroom soup Combine ground beef, bread or cracker crumbs and seasonings. Moisten with slightly beaten egg and milk or meat broth until quite moist. Pack into a loaf pan lined with bacon slices. Pour left-over gravy or mushroom soup over the top and bake in a moderate oven until the mixture is thoroughly heated through and set. Cariucho (Beef Stew) 2 pounds beef chuck, neck, or shank 2 onions 1 green pepper 2 tomatoes 1 teaspoon paprika 2 tablespoons lard 3 tablespoons peanut butter 1 cup milk Salt and pepper Chop onions, green pepper and tomatoes and fry in hot lard Add meat and seasonings. Cover with water and let cook slowly until meat is tender. When almost done, add peanut butter and milk, and finish cooking at a low temperature. This is served with sliced, boiled potatoes. Maple Sauce One cup maple syrup, whites of three eggs. Cook syrup until it forms a soft ball in water. Beat whites of eggs until stiff and gradually beat in syrup. Beat until cool and serve as a sauce over warm cup cakes.

NEW GIBSON -o- k Electric *] REFRIGERATORS \\ $7050 m AND UP ■■ Model ——a— ■ - JH Illustrated H Special on Model BFT4 | NO DOWN PAYMENT Nothing to 4-ft. Capacity Pay Till July I 42 Ice Cubes THIS IS THE BARGAIN YOU’VEWIITED FOR 2 FOR I HIGH GRADE MATTRESS SALE 5-Year Guarantee —None Sold Separate VOW Regular Inner Spring *24.50 lnner Spring ,0450 Regular Box Spring $24.50 Box Spring $ 1.00 $40.00 BOTH "$25^50 OPEN EVERY NIGHT TILL 10 Everything in Furniture—Save 40% to 60% FEDERAL Equipment CO. 1501 N. Illinois St. Phone RI. 1766

NATIONAL JELLY WEEK SET FOR JULY 6-13 Women'* Clubs, Girl Scouts and Camp Fire Girls to Co-operate. National Jelly Making Week is going to be observed from July 6 to 13, it was annouened today by the National Jelly Making Institute. The General Federation of Women’s Clubs, the Girl Scouts and Camp Fire Girls who are celebrating their silver jubilee this year will co-operate in the national project to turn all manner of fruits —strawberries, cherries, peaches, pears—into jams, jellies and marmalades. After the jellies have set, they will be sold at a senes of bazars to be held by organizations all over the country. Funds raised will be used chiefly for community and club purposes. Co-operating juvenile organizations will use receipts for camp expenses this summer. / RITE S \ M WHERE YOU GET\ / GOOD VALUES \ f ON LONG TIME 1 CREDIT 1 Beautiful 7-Dlamond Both Rings Engagement Ring m with 3-Diamond Wed- M “J C* ding Band to match. MMm I H 10 DIAMONDS fell W IN ALL! M 1 PAT AS I.ITTI.E AS A WEEK! Men's Watches _ Stt-an watches, lat- X §1 Q K est design -ases. I ll'A'A (•illy guaranteed. J \ 43-45 SO. ILLINOIS ST. Near Maryland St. YEARS IN SAME LOCATION

THE INDIANAPOLIS TIMES

STOP-SHOP-SAVE! On Our Big Week-End Specials In Addition to Our Low Every Day Prices mi* POTAfOES ffiSp iIQ lbs 29 c Cantaloupes v j n U m£sS! d each 15c GREEN BEANS ,£..2-15* Tomatoes A Hsc I PTTIIAP Large s ize £ Cabbage Solid Heads Lb. 3c ILCI I Übk ICEBERG Heads head JjQ _ . T , Fresh, Crisp Cucumbers *"&£"“ 2<lsc ft I) MII f% f\ Carrots -——s c UKANUC.S 29c BUDGET SLASHING WEEK-END SPECIA^ FI AIIR Pi " SbUry 5 24 lb - Q 1 C Grape-Nut Flakes-* 10c I LvIMl GOLD MEDAL & 92c " 91 Corn SSM? V 10c 4% ■■ fIH ■■ Country COFFEE 1IJ C il a . c l roni “ “■ sc New Low Price Tomato Soup can 5c PAKF Cl AMP -* OOC Cake Flour -25 c V | A J |VJP AJj Isl A Big Value P K 9- WmU Four-ounce can Calumet Baking Powder Free. pPApruiiTC fas ■ , ito F5" So3 ™ llivilr r IHII I X Food of P k - I Cookies DaSd -* 15c Wi iflifll Bill VI \S Millions Pears Country Club N can l4 l9c CA AD All IDC Clean F,. OC C Baby Food H IXLr 3-25 c dllrll Villi 5 9ulck 3 13 Apricots °sr XT* 19c P&G SOAP —10=33“ E“ ri .i lUIAVU/ETI I HOUSE Pineapple Av ' ,ndal ' N V„ 4 19c I V I H AV V LLL COFFEE lb U Bran Flakes p* 10c DIITTED Country Club Roll IM. 24 59 ° |j |j II P K '.4-lb. Prints, lb. 28c Lb! #/ C Oxydol 3 X 55c ™ • Bread Country Club 9c TISSUE -5‘ sert-gs MOTOR OIL “Hr 2 s 92“ ~ ~ S m mmh m J Purchase of Large Package. M EAT LOAF Country Club Peaches -ib P anCC| c HALVES OR SLICES No. 2>/ 2 cans Anp II I# Selecting the best fruit that comes off the 1 ■■ fljf R.OUncl OF 1^ trees is our business! Where the best fruit fl fltt v grows in California’s celebrated Peach Xfl fl fl fl OI I lOID T^fl Bowl—that’s where the majority of our ■ flfli m fl-1 fl flfl peaches are grown. They are canned on the spot, in rich syrup, so that their fine joyment. flaVOr " held faSt " ** eI ” I) TT f CHUCK ROAST /\p These are fine, fully developed peaches [ *3 fIC. flB flB fll ri ,<- . ~ IU fl that impart a tempting flavor to your fl fl H fl fl Shoulder Swiss, lb., 23c H favorite recipes. Try them spiced, in pies, fl_ flm fl Short Ribs, lb., 15c tarts, cakes, mousses, salads and ice creams. flifl Every one will prove a separate treat with * 20c Catfish Fillets >• 19c A Fine Selection of Wadley’s Milk-Fed Chickens, Fryers and Stewing Hens You have time to WA | y wT fl J 111 fl^W^^fl enter the Big Coffee ' J Isl I 9 J I fl ' Til fl Mm contest. Secure entry L 1 k \ " 1 I HI k I X I X I |H A | I fl 1 X I fl| flfl blank any Kroger Jfl—M J 1

PAGE 25