Indianapolis Times, Volume 48, Number 50, Indianapolis, Marion County, 8 May 1936 — Page 31

MAY 8, 1 m

MURAL ARTIST'S COOK BOOK NAS FAMED RECIPES Several Examples From Volume Show How to Prepare Foods. June Platt's "Party Cook Book,’’ just out, is by an author whose profession is mural painting and whose dinner parties are famous for the quality of the food which the hostess prepared. Mrs. platt had studied for years at art school in Paris and was marked to a painter before she took a jourse in cooking at the famous Cordon Bleu. Back in New York she -•as giving dinners of her own cooking when friends convinced her that she ought to make a book from what she knew about food. In the introduction Julian Street explains that a. duck dinner at which Richardson Wright, editor of House and Garden, was guest resulted in starting her to write about her favorite subject. Why People Eat The kind of author June Platt is may be gleaned from sentences like these and a few recipes from her book: "People are funny about vegetables. Children eat them because they Jolly well have to, but grownups cat them because doctors tell them they contain alkaline salts and carbohydrates and vitamins and what not—to help their lovely complexions and make their hair curl. Precious few cat them because they really like them. A great deal of patience but, fortunately, not too much skill is required in preparing vegetables properly." There arc 34 recipes in the vegetable chapter, of which these are samples; French Ties Four pounds of green peas, eight little white onions, a head of lettuce, two lumps of sugar, threequarters of a cup of butter, grated nutmeg and a little parsley. Put half the butter in the bottom of the pan, shred the lettuce and the onions and add these, the parsley, sugar, one tablespoon of cold water, salt, pepper and a dash of nutmeg. Last of all put in the peas. Cook quickly for - 20 minutes. Drain off the juice when the peas are tender and reduce it by letting it boil. Add the rest of the butter to the peas. Put in a hot dish and pour the juice over them. Serve at once. Parsnip Fritters Wash or boil six or eight parsnips. Skin and mash them. Add Iwo heaping teaspoons flour, two beaten eggs and a little salt and pepper. Form parsnip mixture in little balls, with a walnut meat in each. Fry golden brcn in butter in a flying pan. Decorate with parsley. Baked Beets in Cream (For Eight) Wash 20 beets of uniform size and put in a hot oven. Bake for one hour, until soft, then peel and slice them. Put one cup of thick cream over them and heat the beets in it. Salt and pepper to taste. Just before serving add the juice of a lemon. Red Cabbage (For Eight) Wash and slice fine two tender red cabbages and soak in two tablespoons of vinegar and some water.

Health authorities to a sparkling-whiteness—dinginess, yellowfp emphasize the great ness and ordinary stains disappear. In a H need for home hy- slightly stronger Ciorox solution such stubgiene. In every home there are "danger born stains as ink, fruit, berry, beverage, zones" which menace health, unless mod- medicine, blood—even scorch and mildew—ern cleansing methods are used. Ciorox has are easily removed. Your laundry is made established a higher standard of household brighter, fresh-sme!!ing and sanitary. .. . hygiene in millions of homes because of its l n the Icitchen and bathroom Ciorox solves positive germ-killing power. Why take chances many housekeeping problems Ciorox when it is so easy and economical to use a,so has many important personal uses. Ciorox and give your home the health pro- Thr are twenty years of manufacturing experience tection it deservesl and laboratory control back of every bottle of Ciorox. The concentrated,uniform strength of Ciorox assures CLOROX PROTECTS —it disinfects and de- economical and uniform results. Read the tested odorizes. But these are only two of the many dire f tions the laW-they are a--of Ciorox In your regulor lound.ring *£ f process it b.eaches white cottons and linens Ciorox by name. There is only one CLOROX 1 IPURE • SAFE • DEPENDABLE

STANDARD OPENS NEW FOOD MARKET

Latest accomplishment in Standard's modernization program is the opening today of the new market at S. Meridian and Caven-sts. The store (shown above) is in the center

Chop an onion fine, brown in two tablespoons of bacon fat and two tablespoons of butter in a frying pan. Put in the cabbage, which has been drained well. Add a bay leaf, three cloves, two peppercorns, two tart apples sliced fine. Cook slowly until tender, stirring frequently. Red cabbage burns easily. When done melt one tablespoon of butter in a .saucepan, add one teaspoon of flour, stir and put in the cabbage and its juice. Sprinkle with a teaspoon of sugar and the juice of half a lemon. Simmer for a minute or two and serve. Recipes as good as these fill 250 pages on hors d’oeuvres, soups, fowl, fish, eggs, meat, salads, filling and fattening foods, custards and puddings, fruit desserts, tea and cocktail party accessories, hot drinks, menus and “specialties of my friends.” Crisping Salad Did you ever try crisping your celery in ice cold water to which a little lemon has been added? This same treatment will help cabbage, too, as well as carrots and green peppers.

@\fo6d/?o£\ 1 SALE It I BEEF : SUTTER 27c Tdr. steak.i7!/2c Prk. Sausg.l2!/2C Fresh Picnic 15c Hamburg _.i2'/ 2 c IZSTb^^.L'bi'l!; Sliced Liver l2y2C Jowl Bacon 15c _ Vea l Breast, 10c; Chops, 12 l / 2 c

CREnwald c MEAT MARKETW Phones, Lincoln 5496-5497 26-28 North Del.iw.ire St

of the South Side, which has been served by the Standard company for 35 years. Charles Lightner is manager of the grocery department and Curtis Hilt manager of the meat department.

Apple Salad

Make a syrup by combining four cups of sugar and two cups of water and one small cup of red cinnamon candies. If a deeper color is desired a small amount of red vegetable coloring may be added. Stir until boiling. Put in peeled and cored applies. Cook slowly and keep turning until done. Cool and stuff with grated cheese and nuts. Top with mayonnaise and serve on lettuce.

I Our only specialty ss offering the finest poultry at lowest prices . . . and having plenty of birds for you to choose from. C.A.SMULYAN 111 N. New Jersey LI. 4979

THE INDIANAPOLIS TIMES'

FIG BARS -\ GREAT DAYS for every woman who knov-* VALUE when ■!•■■ I V¥M |f fill ■■■■■■■■■■■■■■■| .•he sees it! GREAT DAYS for Kroger to prove once again _ 4A VP 1 Ik B I \ that QUALITY needn't man HIGH PRICE! KROGER'S |of 111 YC.ft HV ! Q I Iff CD JUBILEE SALE is our wiy of sayini THANKS, MR. and // ♦ D W lit |V M&S. AMERICA for your confidence and loyalty that have \ / v\ * Hf A _ made Kroger your "family" atore for more than 54 GREAT y Country Club REMEMBER, even though you visited Kroger'* during the STfLL TIME TO ENTER SENSATIONAL HOT-DATED COFFEE CONTEST! '/d'Lb. Prints, 29c * . , . „ , . „_... , , , YOU MAY WIN FREE FOOD FOR FAMILY OF 4 FOR 10 YEARS or ONE first day* of the Sale—there are NEW surprises. NEW values! OF 2519 OTHER BIG PRIZES! FREE ENTRY BLANKS A VAI' LE AT A NEW saving* awaiting you NOW! Sale end* Saturday, May 9. KROGER STORES! ITS EASY! 50 SIMPLE WORDS CAN WIN! £ o |] iXA CONTEST.CLOSES MIDNIGHT JUNE 8. 1936 ' ’ ’ LUv SALE ENDS You are cordia ly invited to visit the Grand Opening Friday, May 8. New complete Piggly I AY 9 Wiggly Food Market, 1 11 East 34th Street. contest CLOSES ET! HZ HZ Jewel Hot-Dated ~ £ jvnes, j 3 ' ,b - ba9 ' 4se | j y 2 Jar 2sc rLVVIX ££% b ” O 7 Apple Butter '£Ms Cl If* AD F "'— as $1.25 JULa JU& PL io-ib. bag. soc bag | *ic r ts your entry i* mailed jar R before midnight May 9. 1936 (the last day our 54th Jubilee Sale). k mm mum SS|U Qm wc™,hj g- nt ! 2.5 C JELLY Mott's Assorted Flavors m BEANS 10 27- 2 ;rl9c I PRESERVES PKfc | J SALE EE and Vegetables Are the Finest in the City “ Jar BANANAS* 5° 26-oz. Jar FRESH PEAS *s- 2 15 HOSE _ „„ GRAPEFRUIT Firestone All-Rubber POTATOES | ,bs - Country Club 50-tt. $1.99 Fancy Round Stringless Fresh Hothouse No. 2 Can Green Beans lb - 10c Leaf Lettuce Lb - 5c Iwfe . s‘|l9 Sunkist Large Nice Size—Green—Solid 00 I Lemons 300 Size 6 for 15c Cucumbers 2 for 15c Rosebud Button California Seedless PH Radishes 2 5c Oranges Navels doz. 29c IjIUvIAiiU Breod WB 9c STRAWBERRIES c,loc Embassy ■ P-Nut Butter fi 23c ™I Quart 10c Cookies,?*™ nJ 5c ■ Vinegar'"'lOc controlled quality MACARONI f. alon , , ROUND OR LOIN or SPAGHETTI sr„Be ani w ioc STEAK *• 33 c Js c Fresh Candy Orange Slices >loc Swiss Steak “ c >“ 23c — — Milk Y, S!.v7' * 10c SUMr Sugar Wafers ROAST™- ‘ 1 g frankfurters SL • 20c in Syrup or o 95r BOLOGNA Large, \OO% Pure n 20c I I PILLSBURY 4 Cans *}A ib. 00_ Our peaches are selected right _ u __ Bag 1 f in California’s "Peach Bowl” A AM Piece, 2 ! A-Lb. End Cuts , dALiIIN siiced j™ wa ■ ,b -zSc fruit. Carefully selected when mtm mW, I rindj, ib., 35c WMk they are rich ripe. Canned g |% A then and there, immediately C a Aa a D^\lVk after being selected. Packed Drmlr Diicioud, qt. IHr Rarnn Armour’g Wlced %-ib. IQ|/'in syrup thr.t holds the flavor UnnK lUC DdCOn ceUo-wrg;>pe<i pkg , *o'/20 FI OIJR fineness intact. Our Call-- _ , .... ~ , . ..„ _ . , ruv^ur\ fomia Peaches are a value A Fine Selection of Wadley s Milk-Fed Chickens, that makes thrifty women Fryers end Stewing Hens bs, < buy double. ’ i 1 24 92c I’(•TndTYYTrcfclt T AVirefdLm ° l|ves mL— ,1., Hollywood Stuffed lfe| 8l J Übi c Bottle 49v HOME OF HOT-DATED COFFEE—BAKING DAY-TED COOKIES—CONTROLLED QUALITY BEEF I •

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