Indianapolis Times, Volume 48, Number 44, Indianapolis, Marion County, 1 May 1936 — Page 27

MAY 1, 1936.

PEACH DESSERT THE THING FOR SPRINGJIENUS hanker for Color in Food Easily Answered by Fruit, Gelatin. It’s spring time, the time of year when we hanker for color in our foods and gelatin desserts, which can be prepared in the morning before going out for a game of sols or bridge, are good ones to rely n right now. Using the canned peach halves as a basis, try combining them with a lemon gelatin and sliced oranges. When the gelatin starts to set pour iome into a mould and arrange the peach halves in it with the round side down. Place the orange slices in between the peach halves and cover with the remaining gelatin and chill. UnBteld onto a pretty platter and s>erve with whipped cream. If a more elaborate dessert is desired, arrange some canned peeled apricots or some Royal Anne Cherries around the ring. Individual molds are attractive and to make them select any flavor Os gelaiin desired, but remember lemon is always a good base. When ih* gelatin begins to set pour some Into each mold. Add a peach half tvith the lound side down and in the center place some canned grapes and cover with gelatin. When ready to serve unmold and garrish the plate with two prunes stufied with a mixture of cream cheese and chopped nuts. In preparing the gelatin base use the. syrup from the drained peaches and add enough water to make the required amount oi liquid. This gives an added richness to the finished product.

Sliced Strawberry Jam

' 4'A cups (2 lbs.) prepared fruit .. 7 cups (3 lbs.) sugar * % bottle fruit pectin * To prepare fruit, cut about two quarts fully ripe berries in halves lengthwise; cut large berries in quarters. Measure sugar and prepared fruit, solidly packed, into large kettles; mix well and bring to a full rolling boil over hottest fire. Stir constantly before and while boiling. Boil hard three minutes. ReJnove from fire and stir in bottled fruit pectin. Then stir and skim by turns for just five minutes to cool •lightly, to prevent floating fruit. Pour quickly. Paraffin hot jam at once. Makes about 10 glasses (six fluid ounces each.) and SOUTH SIDE POULTRY CO. 1012 S. Meridian Fancy Indiana Milk-Fed Poultry I Roasting and Bakins ■ CHICKENS lb., 18c I Leghorn HENs__lb., 20c I Bard Rock Fryers, lb. 29c mmmm

k ■■■iiiUipfi il* . M. An Event Planned Ago! I wgr Purchased from such famous makers as Alexander Smith, Mohawk and Karagheusian J^^Vatues WbM^ B ' 3xlo 6 size $22J5 6 x9 ’ size * I4M 7 ’ 6”*P Size .. $19.95 4’ 6”x6’ 6” Size .. $8.95 .fer 27x52 Scatter Size $2.75 A rousing sale of fine rugs ... bought at a saving and sold at a saving! It's your golden opportunity to buy a V quality rug at a sale price. REMEMBER . . /the quant-% tities are limited in each case. ALL SEAMLESS, heavy ;// Axminsters of superb quality . . . ALL PERFECT . . . not a second in the lot. A wide choice of patterns and colors. Limited quantity. Only 12 of these $26.50 Seamless 9x12 All-Wool Velvets - We say Ibe twelve women who set them are LUCKY! Hand- £3 Wg SB ‘M m> . s <Hf Oriental and Chinese de:OJ sign? in rich colorings with heavy fringed ends. A sensation Bggr $49.95 Royal Wiltons / . *’*: yirgfllfek. If you’ve always wanted to own a fine Wilton, here’s your v W MB fl& chance. Closely woven, in .f ff J full, rich colors . . . your - choice of 9 patterns, 9x12 size. 9x15 and 113x12 s rr' .. 1 “ 11 , r —— ; Axminster \ //a covers the Jloor We haveH \ rugs MTSTWWWdrtW Beamless, heavy qual- // ity. Regular $49.50 WWI til If O l>fiT 1 rki mtJkWII// value. Special. ,*> J JSS, |9 W WASHINGTON ST. CjC AL fi 5 l7ntu L - 1 remember our address

IRENE RECOMMENDS A FROSTING RECIPE

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Cakes or cup cakes are just as good as their frosting. At least this is t ie opinion of Irene Hervey (above), who manages to do all manner of tricks with an excellent recipe for chocolate icing.

“It comes in handy,” said the movie actress. “Os course it can always be used for cakes and cup cakes—but try it on cookies. It makes them twice as delicious.” The actress’ recipe is not a difficult one. Here it is: CHOCOLATE FROSTING 1 square chocolate S tablespoons granulated sugar 1 tah.espoon water 1 egg Thite 8 tablespoons confectioners’ sugar 14 teaspoon vanilla Cook the chocolate, granuated sugar and water together, stirring until the mixture is smooth and glossy. Beat the white of the egg enough to thin it, but not to make it frothy. Add confectioners’ sugar, stir un-

HH L “ r..—- V , -. —•’ nStot. 2IC\ Sliced w Cream 16c ® a , c .*^ > 6 lbs., 25c 49 c •icnics 18c r Boiling, 8c p °’ 121/ 2 c\ 2 lb. AL SALE\ 23c 1 la - W UcU Loin, 20c \ rk Rcast IBc\ Lamb Roast 9c; Shoulder I2(4c\

CRENWALD c QUALITY (WeAT MARKET MM Phones, Lincoln 5496-5497 26-28 North Delaware St

til smoooth and light, then add the chocolate mixture and vanilla. Cool before spreading. The finest poultry at lowest prices ... plenty of birds to choose from. BOILING H |“ Chickens. Jb. I D c C. A. SMULYAN 111-113 N. New Jersey LI. 4979

THE INDIANAPOLIS TIMES

topFfood y° u £ "Tvjlqjris BH|® ffl jM aw jMBHBBI unusual—but because YOU for Family of four jIJL \ m M £ JF made us what we are cod 1 n vcadci BMBIISIIP%. M W today—wov* d.t.rmm.d VK I W TtAKv) i Hat gg r H to mak. Kroger s 54TH JU BITOUR CHANCE OF A LIFETIME 111 J LEE SALE th * mo ‘* P r ® flfa^ TO SAVE! A\i|l II Hb M /7H£ one you tver spent! YOU* CHANCE OF A LIFETIME iHL * \\M*Hf #f / THAT’S OUR PROMISEI MillßMMfflk. MW jHWjk m *JL Don’t wait. Plan to Visit Kr o . Free Feed For 10 Years! 7 gor’d tha first day —and r / Jr EVERY day during this JUBIthe manager for complete . JS&fjßr . V and I I | g 0 . rv/rnv detaiU. drcidp now to win! \ JjmFl !i | 111 I | jT ' SALE—becausa EVERY It’* EASY ’ get TREE EX- X MW 0 I Ltl I fHJ I 6 wMBk / day wi l ! be a NEW day at TRY BLANK XOJV - AT b I | S' rsfwßV a K roacr .1 ANY KROGER OR PIGGLY i H fl| m \| g IjmSSk 9 tviggly stoke: JmM o LA ■ M II - .... — ' ft, JUBILEE t 7 P 1® S ®* P jS Dll. SALE ,-M - 25 c / Bars ajc Ijj jl l Vinegar a sss- 10c GXYDOL Pickles M 23 ——- Cos Hr 29c CAMAY SOAP I < || JELLY A.,o,.rrv„, 2!£? 19c The Soap of Beautiful Women A| EA■ f% .4 (IP IB mBI Wm Fine Granulated 25-Lb. $ I M|% Bars IJ C WUwlllll 10-Lb. Bag, 50c Cloth Bag 1 MIRACLE WHIP I PrApiIETC Country Club No. 2*/2 Kraft’s I LflUllLU HalVeSOrSli “ S £ Ca " S tV C ———— COCOA Herhe^ ARai L " can lQc WHEAT KRISPIES I U ■. ./ A Kellogg’s Free Song Book |U| I ■ BK Country club J Ta| , 111 2 |Q c If IS Lii E vapor ated O Cans lv c i 1 RIITTFR c ° untryciub Ron,Lb. 97 c PEANUT BUTTER “w I I Lit y <- lh - Plints > 28c fcl 23< | SALAD EMBASSY J ” 23 ______ V IL I 111 Assorted Flavors HrniVUN ■r■ ■■■ For Delicious Salads Pkgs I I p J LLLII and Desserts ■ I I RAYVALE PEARS W V * 1 2N 2- Sugar Wafers flavors Lb ’ 5c Margarine Wondernut 2. L b- 27c c, “ ■ Apple Slices™™ 2 V, 2 25c Flour SBtt&ff 24 a 95c * Fruit Salad ‘aHf 7 N c°,u 2 23c Olives B "&T >-<• 25c I Mustard ,i* _ 10c Coffee 'SS;r u,. 17 C LAYER CAKE Cookies- B £pi d ( Pk " 15c Matches A ’"" 6 Boxes 25c Birthday Special country lVa-Lb. Loaf Q/~ rirY/n IT r\r\/A _ r~ 2-Lb. Cocoanut Cream PTCUU Club yC C Salad Dressing 00 *” pt Jar l9c Pabst-Ett Cheese Pk s 15c Crackers Cou S, c,ub Lb - Pkg - 15c Green Beans 10c Gum Drops v "ST* “10c Milk v, S c ” h ’ d D " 10c Jubilee Features in Our Produce Departments Jubilee Features in Our Meat Department VEvVL *‘s i,rib -1.9 c 4 t Veal Chops Lo ßib or Lb 28c Mock Chicken Legs Lb 25c lbs.|Oe V " IC * h -33. W N.a C , S . POTATOES 7 25c ©BEE F“ ,b -19 c % DC A C Fresh—Well Filled Pods—Try Them *% Lbs. |Ca Swiss Steak Lb. 23c Frankfurters Lb. 15c ■ Creamed With New Potatoes Ai ’ Shoulder Cut Armour’. D- . |. . , , „ . , Boiling Beef Lb. 15c Bologna Lb 15c Pineapples Each 15c Iceberg Lettuce 2 for 17c For stew urge suced or ne Large Sit'—Fresli—Ripe Large Solid Heads Cabbage Lb - 4c Tomatoes Lb 17c H Green-SoVd—FJorlda Fresh Red Ripe Special |O. DA \| fjL C C Extra. Large Size— Sliced as You Like it \J AHV7E9 Florida Valencias D <. £I C WADLEY’S SELECTED MILK FED POULTRY HMinUC „ w C. YOUNG TENDER BIRDS FOR THAT UIMIUNd xewwiutewax Lb. DC SUNDAY DINNER

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