Indianapolis Times, Volume 48, Number 26, Indianapolis, Marion County, 10 April 1936 — Page 27

APRIL 10.1036

OPEN TODAY! ANOTHER STANDARD DOWNTOWN FOOD MARKET I I Jk ER PURE 4/\ u,,^LCA c New and Modern —Spacious and Convenient! Visit This—the JLI Newest Shandard Food Market—Tomorrow! Open Late Friday and Saturday Nights. uii rcuriCD’C MM j%h CORNER OF MASSACHUSETTS AVE. & VERMONT STREET ■ Mk FINEST QUALITY MEATS OLIVE:s ELLS MB®*- “ ““ite LrnllKr Kettle rendered MM^^o In Standard's 100 Modern Meat Departments CRISCO DonfS Hea.th 4 ZT? vnI3LU use crisco o can Ol C MB9BHHI fffiaah npamft riflUfttltoi MU SODA CRACKERS 2ft 15c INk gs JB gk ■ Fine MMM # B *g||p 1^ H COOKIE SALE ISIIIiAIMW^Iw Lbs MW MARSHMALLOW-PECANS u>. 15c _. _ __ BUTTER COOKIES i-ib. pk ß . 15c 408 HE ■ §PHI PEM MM MKM Mild Full B^B _-- MARSHMALLOW SANDWICH I2i/ 2 c M w B_H B— B_ B— Apr AM B M C SUGAR or OATMEAL CAKES . 10c g[ _ gp|g IP 1 H™ W* vIfCHITI g Cmnam,ng fn r-| ■ I W H Tasty and Rich, Lb. Jf For OefatitiMaMEaster Dinaer gmiiK FI OUR 93®|~59 Bake or roast it; serve it hot with crisp, fresh /V PRUNES \ ™ “ J vegetables. That’s the heart of the meal for Easter j IS Sunday! Serve the remainder cold, in delicious %A~J Medium 9 4 Q 1] L—— slices, or mince it for a special treat! v Size "F *-118. I■■C || j^^^^^^S^^^SISSSSSZZSiiSSZSIZSZZIIZSSSSSZSSIISISSSiiSSSSSSSSSSSSSSSS^Ma^i^"^^^*^^^ HILGEMEIER'S IH/g 11 ” "£ - 3 .. 28 7 CORN-PEAS RASPBERRIES 49 SUGAR CURED \\U !/ TOMATOES CHERR|ES „ a;M ™ .49, Tasty and Tender 2 Ib ‘ 15r Indiana Wll ■ l\l\l ■ w Whole or Shank Half, Lb. Pkg ' Packed Bfi gm jpk p% 0 Honey Kernel—Special Sale #% Nn . 2 *i —hul_j.i niumhiiiubi him——— '"' |i K JOMBT £%fl Finest Quality Country Gentleman J Cans I C BHO Why wait till summer to enjoy corn at its best? ~ # c GARDEN FRESH SPRING FRUITS AND VEGETABLES REArUK CALIFORNIA rflfc- A W g pi gm- WM rEMVnEJ Luscious Halves Mm Cans MrnJ %m lame roast s?s i9c # j C GREEN BEANS 3 25' PORK LOIN ROAST -22Jc o™ g =,and- Mmt* P a ck e d at the Peak of Cans PORK CHOPS cSTA. 27c HEAD LETTUCE ICEBERG ri Each 5 C DDAAKiC Sturdy4-Sewed 9 C PICNICS to 6-Lb. Average, Lb. 20c rDADcrni lIT in DIWVIVW Carpet Brooms. Each Mm mm ® HADDOCK BORDEN’S A^„r r ' 2aS 31c CELERY Ten ' l FLo^A ast} 3 stalks lo c SPIhiAfU w Nc h w d 193 N- Pa n k t. 5 c ____ rTTTT • WINESAP APPLES 7 Lbs. 2.5 cHI ■bi a ■ n mmm COFFEE SALE green onions 3&&10C RIIPPLE Assorted Flavors PkgS ’ 1 NEW CABBAGE So Hea G a r s een 3 Lbs 10c JACKSON’S SPECIAL jm SWEET POTATOES 4 Lbs. 15c PICKLES mi I7e SALAD DRESSING s °£m J?. 250 It’s “Roaster” freshness brings out the MEXENE with the h ßeaT°chm Flavor can 14c APPLE BUTTER M Tr."' %? 10c rlrh taste and delicious aroma of this ■ A finecotfre. || | C MAPLMIX r..,.r5 , 8 SS K P "S SK?. p„. Sc APPLE JELLY 10c 1-Lb. PACKAGE- IW I Vegetable Juices I fpips “ “TH f Fru it Juices 1 SALMON A K*<£, ck 10c APPLE SAUCE M 3 N dJ 25c OLD RELIABLE COFFEE 25c TOMATO JUICE 20 c Orange o ne WHEATIES MS 2 K I9C NUCOAOLEO -Wits’ 21® VLU ntLIHDLE. i-u>. c.n AM K „ _ Juic = / /he BUCKWHEAT FLOUR “SIS. 25e RED CROSS u irATR?" 5e MAXWELL HOUSE i C Lb FF c E an 25c 3555 25* or 4SS 19 Grapefruit Juice 2 - Tdc SWAHSDOWH 25.5? 25c CALUMET BAKING ,ri 21c HFI MAMTF MECK OC Libby’s 3c- 25c U U Pineapple 2£? 25c BISQUICK SSWfTirsSS 27® YUMMY L vr 10c UCI * mwwic vwrrcc can 436 P Brand 3 c *“ ITc KIRK’S SOAP 4 c ->- 19c mk mX Jfik a riP . i| 4 ioc s ss isc v. a /■ LBS. ■ OXYDOL Suds Quick ¥3* 19c SEALSKIN I,S-She S irSu 322 c ■ B C a h n e fnas E CLIMAX Cleaner 323 c DOG FOOD Doyle's De Luxe Can 5c ™ m “™ hFil ‘ th! RINSO -%. c .r e * 4® 19c TOILET TISSUE "Mr* 6 25c

STANDARD ® R 2S ER . Y FOOD STORES - money saving food distribution —————————— l — -- ; ■ ■ - -

THE INDIANAPOLIS TIMES

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